• Korean Journal of Plant Resources
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• v.31 no.4
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• pp.283-293
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• 2018

This study was performed to analysis of chemical constituent in Polygonum multiflorum root (PMR) by different dry methods (hot-air dry, shade dry, and freeze dry). The results are summarized as followings; major free sugar were detected fructose, glucose, and sucrose in dried PMR based on various dry methods. The highest content of free sugars was found in freeze dried PMR. The four organic acids were detected in dried PMR by HPLC analysis. The content of oxalic acid in shade dried PMR was higher than the dried PMR by different dry methods. The content of total amino acid and essential amino acids were high in the orders of freeze drying > shade drying > hot-air drying. The potassium and magnesium levels of freeze dried PMR was significantly higher than the other drying method of PMR. Whereas the calcium and sodium levels were higher in hot-air dried PMR. The major fatty acids were determined the linoleic acid in PMR by different dry methods.

• Journal of Power System Engineering
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• v.11 no.2
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• pp.20-25
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• 2007

The performance of air-to-air heat exchanger has been investigated with rotating porous plates newly developed in this study. With an equal interval of 18 mm, the rotating porous plates are installed inside the heat exchanger where the hot and cold airs enter at opposite ends. When flowing in opposite directions by the separating plate installed in the center of the rotating porous plates, the airs give and receive the heat each other. Dry bulb temperature is set by adjusting heat supply at heater. In order to measure the temperature distribution of the hot air side inside heat exchanger, the thermocouples are inserted between the plates. The first location of thermocouple is 10mm downstream from the inlet of heat exchanger, and succeeding ten locations are aligned at an equal interval of 18mm. From the experiment of air-to-air heat exchanger with the rotating porous plates, the heat transfer rate increased as both air flow rate and RPM of the rotating porous plate increased. It was found that the overall heat transfer coefficient increased with the increase in RPM of porous plate at the conditions of the same air flow rate.

• Fashion & Textile Research Journal
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• v.3 no.5
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• pp.466-472
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• 2001

To find a suitable condition in this process examined, we investigated the main control factors, such as, the NaOH concentrations, such as, the NaOH concentrations, the heat treating times, and the heating temperatures. The resulting mechanical properties of the fabrics also studied. The samples used were Nylon/Co-PET sea-island type composite microfiber (Co-PET content: 35%) non-woven fabric. The conclusions obtained were as follows. 1. For the complete extraction of Co-PET from the sample non-woven fabric in the dry hot air process, $160^{\circ}C$ of air temperature, 15 min. of treatment time, and around 30% of NaOH concentration were required. On the other hand, in the wet hot air process, $140^{\circ}C$ of air temperature, 3.5 min. of treatment time, and around 30% of NaOH concentration were required. 2. The mechanical properties of the continuous processed samples showed that the WT, B, and WC increased with increasing the weight reduction ratio. However, the G, decreased with increasing the weight loss ratio. Note that, particularly in B, it increased drastically when the weight deduction ratios exceeded 30%. 3. As increasing the wet hot air temperature from 130 to $140^{\circ}C$, B appeared to increase, however, WT, G, and WC appeared to decrease. 4. The best condition found in this continuous process to extract Co-PET is the wet hot air temperature of 140, NaOH concentration of 28% or above, and the treatment time 2-4 min.

• Food Science and Preservation
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• v.3 no.2
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• pp.137-143
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• 1996

In order to produce the high-quality of dried red pepper with respect to a color and a taste we developed a automatic drier equipped with combined several heat energies(ADCHE). and compared the quality of ADCHE-treated red pepper with that of the pepper treated with conventional dryings such as natural, hot-air, and far-infrared ray dryings. The results obtained were as follows : (1) The contents of capsanthin varied significantly with drying methods within the range of 1.7 to 6. 4mg/g dry weight. The capsanthin level of red pepper treated with far-infrared ray drying was higher than that of the pepper treated with ADCHE showed the highest at 51.46mg/g dry weight of three drying methods. (2) As a result of determination of color intensity of-red-pepper using-a colorimeter, the red color intensity of the peppers was affected by drying methods irrespective of drying temperature, and especially a value of red pepper treated with ADCHE was appeared to be 19. 1, indicated that this pepper have the most bright color intensity. (3) The contents of soluble browing subatances increased with a increase in drying temperature, but L* value of red pepper treated with ADCHE was appeared to be 0.187, indicated that this red pepper have the most clear red color (4) The changes of capsanthin level of red pepper according to drying methodes did not show significantly, but generally a decreasing rate of capsanthin levels were lower in that order ADCHE

• Korean Journal of Food Science and Technology
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• v.5 no.1
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• pp.1-5
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• 1973

Dry vital wheat gluten was prepared by atmospheric hot air drying of wet gluten blended with salt and acid. Products of good quality were obtained over a wide range of conditions, as shown by dough expansion, nitrogen solubility, rehydration test, and easinass of smashing and drying after blending. Gluten of good quality was produced by atmospheric hot air drying at $60^{\circ}C$, after blending wet gluten with salt in the range of 5 to 10% and acid, preferably, hydrochloric, at 0.12%.

• 한국신재생에너지학회:학술대회논문집
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• 2005.06a
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• pp.688-692
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• 2005

Importance of substitute energy has been increasing due to environmental issues and lack of fossil fuels. In addition, heating cost that occupies from 30 to $40\%$ of the total production cost in Korean protected cultivation needs to be reduced for profitability and global competition. But, studying on substitute energy to solve these problems has not been activated for Korean protected cultivation. Therefore, this study was conducted to develop a geothermal heat pump system for cool ing and heat ing of greenhouses at a lower cost than conventional hot air heater and air conditioner. Fundamental test of heat transfer characteristics in soil was conducted by computer simulation and controlled tests for its verification. Based on the results of the theoretical and empirical investigations, an optimum heat pump system was developed and the performance was evaluated for practical use in a greenhouse at the Pusan Horticultural Experiment Station. The system was compared with a conventional hot air heating system through a cucumber growing test and economic feasibility analysis. Results of the application test of the geothermal heat pump showed that with an initial setting of $15^{\circ}C$ the inside temperature of the greenhouse could be maintained between 15 and $17^{\circ}C$. Results of the cucumber growing test showed that there were no significant differences in average height, leaf length, leaf width, number of nods, leaf area, dry weight and yield between the plots wi th the geothermal heat pump system and a conventional hot air heater. Economic feasibility analysis indicated that the variable cost of the hot air heater could be saved $81.2\%$ using the geothermal heat pump system. It was concluded that the geothermal heat pump system might be a pertinent heating and cooling system for greenhouses because of the low operating cost and the use of environment-friendly geothermal energy.

• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 2001.10a
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• pp.256-260
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• 2001

This study was initially performed to investigate current red-pepper drying methods commonly being adopted on red-pepper cultivation farm area. Based on the informations obtained from the field survey, an experiment of red-pepper drying was carried out to verify the actual drying potential of plastic covered solar house similar to the conventional pipe frame greenhouses covered with one or two layer of plastic film. Some results obtained from field survey and drying experiment for red-pepper are summarized as follows; 1. Various patterns of red-pepper drying process were found; 1) complete natural drying with red-pepper exposed in outdoor air, 2) hot air drying by dry chamber only, 3) combination drying by hot air dryer together with plastic covered passive solar house, 4) drying with plastic covered solar house unit. 2. The average air temperatures of outdoor and solar house during drying experiment period were $26.9-30.8\;and\;28.6-33.8^{\circ}C$, respectively, and the maximum air temperatures of those two were $34.2-36.4\;and\;39.8\;-52.3^{\circ}C$, respectively. Horizontal solar intensity during experiment period was $18.49-23.96\;MJ/m^{2}$, and relative humidity of outdoor and experimental solar house were 56 - 66% and 64 - 70%, respectively. 3. The weight of red-pepper during drying experiment period was decreased almost linearly from initial moisture content of 85% to final moisture content of 14%.

• Journal of Power System Engineering
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• v.15 no.3
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• pp.46-51
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• 2011

Low temperature vacuum drying technique, whose drying time and quantity of exhausting energy is about 25~30% of hot air drying, is very excellent in the drying efficiency. This paper is made out in the aspects of heat engineering with the object of developing Korean drying machine which can dry once a large quantity of objects to be dried in the state of low temperature and vacuum. As the results, it took about 17 hours(3~4 days in case of hot air drying) for material to reach about 18% of the final moisture content in order to store products for a long time, from about 78~80% of the early moisture content at the beginning of drying, and maximum drying rate comes to about 0.35 kg/m2hr at about 400% of the moisture content.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.20 no.9
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• pp.614-623
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• 2008

This paper presents the results of a laboratory study on the thermal conductivity of and(silica, quartzite, limestone, sandstone, granite and two masonry sands)-water mixtures used for ground heat exchanger backfilling materials. Nearly 260 tests were performed in a thermal conductivity measuring system to characterize the relationships between the thermal conductivity of mixtures and the water content. The experimental results show hat the thermal conductivity of mixtures increases with increasing dry density and with increasing water content. The most widely used empirical prediction models for thermal conductivity of soils were found inappropriate to estimate the thermal conductivity of unsaturated sand-water mixtures. An improved model using an exponential relationship to compute the thermal conductivity of dry sands and empirical relationship to assess the normalized thermal conductivity of unsaturated sand-water mixtures is presented.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.20 no.5
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• pp.342-350
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• 2008

This paper presents the results of a laboratory study on the thermal conductivity of sand (silica, quartzite, limestone and masonry sand)-water mixtures used in ground heat exchanger backfilling materials. Nearly 150 tests were performed in a thermal conductivity measuring system (TPSYS02) to characterize the relationships between the thermal conductivity of mixtures and the water content. The results show that the thermal conductivity of mixtures increases with increasing dry density and with increasing water content. The results also show that for constant water contents and a dry density value, the thermal conductivity of mixtures increases with increasing thermal conductivity of solid particles. The measurement results were also compared with the most widely used empirical prediction models for the thermal conductivity of soils.