• 제목/요약/키워드: Hot water extraction

검색결과 431건 처리시간 0.025초

건축재로 국산목질과 포틀랜드 시멘트 (Korean Lignocellulosics and Portland Cement as a Structural Material)

  • 안원영;알리 에이 모슬레미
    • Journal of the Korean Wood Science and Technology
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    • 제12권4호
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    • pp.36-46
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    • 1984
  • 한국식목질과 포틀랜드 시멘트(Type I)로 건축재개발가능성을 구명하기 위하여 소나무, 리기다 소나무, 잣나무, 일본잎갈나무, 현사시나무 목질과 왕겨 및 볏짚과 포틀랜드 시멘트 그리고 물과 혼합하여 24시간동알 수화열을 측정하고 수화억제지수를 산출한 바 리기다 소나무와 소나무가 한정된 조건하에서 목질-시멘트 복합체에 적절한 수종이며, 열수추출 수행하면 경화억제지수가 개선되어 왕겨, 잣나무, 일본잎갈나무는 한정된 조건하에서 적절한 수종이고 열수추출과 경화촉진제와 염화칼슘이나 염화마그네슘을 경울하면 현사시나무 일본 잎 갈나무도 리기다 소나무와 아울러 우수한 수종으로 판명되었다.

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볏짚 추출물을 이용한 한지의 천연색 발현 (Development of Natural Color of Bleached Hanji Dyed with Rice Straw Extractives)

  • 최태호;이연숙
    • 임산에너지
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    • 제22권3호
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    • pp.43-48
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    • 2003
  • 변색, 열화 등의 문제점을 보완하기 위해 볏짚 추출물을 이용하여 미표백 한지의 천연색에 가장 근접할 수 있는 염색법을 개발코자 본 실험을 수행하였다. 한지의 염색성은 염료 추출시간 및 염색시간보다 추출방법의 영향을 가장 크게 받는 것으로 나타났으며, 열수추출물이 냉수추출보다 우수하였다. 열수추출은 추출시간 및 염색시간에 관계없이 대조구와 유사한 색상을 나타냈으며 120분 추출, 45분간 염색한 한지는 대조구와 거의 동일한 색상을 나타냈다. 볏짚의 열수추출물은 천연염료로서 다양한 미표백 자연색의 발현이 가능한 우수한 염색특성을 나타냈다.

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복분자의 효소 추출 공정의 최적화 및 성분 변화 (Optimization of Macerating Enzymatic Extraction Process and Components Change of Extract of Rubus coreanus Miq. Fruit)

  • 류일환;권태오
    • 한국약용작물학회지
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    • 제21권2호
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    • pp.97-104
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    • 2013
  • The objective of this study is to investigate the optimal condition for macerating enzymatic extraction process that leads to the highest yield and the largest extracted amount of bio-active contents from Rubus coreanus Miq. fruit. The optimal extraction conditions were found as the following: The initial amount of the water added to the fruit was 20 ~ 30% by weight. The mixing ratio used for the macerating enzyme was 4 : 1 : 2 (w : w : w) for cellulase:pectinase:amylogucosidase, and the amount of the macerating enzyme added was 2% by weight. The extraction process was done at a temperature of $45{\sim}50^{\circ}C$ for 10 hours. The extraction yields on Rubus coreanus Miq. fruit by macerating enzymatic extraction process was increased by 84.3% compared to that of hot-water extraction process. The amounts of organic acids and vitamin found in the extract were also higher. The amount of polyphenol and anthocyanin contents in the extract were 185% and 257% of those from hot-water extraction, respectively. These results suggest that macerating enzymatic extraction is an effective method to boost extraction yield and to increase the amount of extraction of bio-active contents from Rubus coreanus Miq. fruit.

가미청상보하탕(加味淸上補下湯) 열수추출물(熱水抽出物)과 알코올추출물(抽出物)의 지표물질(指標物質) 및 패턴의 비교분석(比較分析) (Comparison and Analysis of Several Main Components between Hot Water Extract and Alcohol Extract of Gamichungsangbohatang)

  • 민정기;정희재;이형구;정승기
    • 대한한방내과학회지
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    • 제27권1호
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    • pp.55-71
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    • 2006
  • Objectives : To find out more pharmacologically efficient way of extraction of herbal dicoction, Gamichungsangbohatang (GMCSBHT). Methods : Several main components of GMCSBHT was compared and analysed between hot water extract of GMCSBHT and Alcohol(70% ethanol) extract of GMCSBHT via HPLC method. Results : Hot water extract of GMCSBHT showed relatively more component content than ethanol extract of GMCSBHT. Also weighted mean of main components of hot water extraction of GMCSBHT was higher than that of alcohol extract of GMCSBHT. But from chromatographic pattern analysis of matching ratio and similarity ratio showed that these two forms of extracts might have different chemical composition, and 3D PDA plot of alcohol extract of GMCSBHT showed high peaks near UV $190{\sim}220nm$ which was invisible in hot water extract of GMCSBHT. Conclusion : Alcohol extract of GMCSBHT may have some special components which do not exist in hot water extract of GMCSBHT.

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Use of Exo-polygalacturonase to Improve Extraction Yields of Alginic Acid from Sea Mustard (Undaria pinnatifida)

  • Lee, Seung-Cheol;Oh, Jeong-Hoon;Hwang, Yong-Il;Kim, Jeong-Mok
    • Preventive Nutrition and Food Science
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    • 제7권3호
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    • pp.317-319
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    • 2002
  • Exo-polygalacturonase (EPG) from Rhizopus sp. was applied to the extraction of alginic acid from sea mustard to increase extraction yield. EPG digestion was examined under distinct conditions within temperatures from $25^{\circ}C$ to 5$0^{\circ}C$, pH 5 to 9, and treatment times from 0 to 36 hr. The optimal conditions fur alginic acid extraction with EPG were: pH 7.0 at 3$0^{\circ}C$ for 24 hrs. The EPG hot water extraction yield was 3.4 times higher yield than hot water extraction alone. Using EPG to extract alginic acid from sea mustard should be considered a viable alternative to conventional extraction, with the advantage of reducing hazardous wastes such as strong acid and alkali solutions.

Evaluation of Secondary Acid and Enzymatic Hydrolysis of Hemicellulose in Hot Water Pre-Pulping Extract of Mixed Hardwoods

  • Um, Byung-Hwan
    • Journal of the Korean Wood Science and Technology
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    • 제40권2호
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    • pp.123-132
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    • 2012
  • Pre-pulping extracts were found to contain a dilute amount of xylo-oligosaccharides and acetic acid as the major components, and many minor components including other organic acids, lignin-derived phenolics, and sugar degradation products. Once separated from the pulp, a secondary hydrolysis step was required to hydrolyze oligomeric hemicellulose sugars into monomeric sugars before fermentation. The following study detailed the extent of hemicellulose recovery by pre-pulping using hot water extraction and characterized the hydrolysis of the extract with respect to comparing acid and enzymatic hydrolysis. The secondaryhydrolysis of hot water extracts made at an H-Factor of 800 was tested for a variety of acid and enzyme loading levels using the sulfuric acid and xylanases. The maximum fermentable sugar yield from acid and enzyme hydrolysis of the extract was 18.7 g/${\ell}$ and 17.7 g/${\ell}$ representing 84.6% and 80.1% of the maximum possible yield, respectively.

다시마 열수 추출물의 한외 여과에 의한 분리 (Studies on the Separation of Hot Water Extract Seasoning Components from Sea Tangle by Using Ultrafiltration)

  • 강희호;이성갑
    • 기술사
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    • 제32권2호
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    • pp.99-109
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    • 1999
  • The dried sea tangle added for soup prepatation to improved the taste in Korean and Japaness for long time. Attempts were made to develop the best procedures for extraction and removal of alginate by ultrafiltration and diafiltration. The summerized results of this study are as follows: 1) For hot water extraction in temperature range of 60~100$^{\circ}C$ for 4 hours, the higher temperature resulted higher yields in solids and protein. 2) Optimum sea tangle hot water extraction condition were 60~65$^{\circ}C$ for 1 hour which was cheap operating cost and high yield of good taste components. 3) The membrane flux was more higher GR 51 PP. and increase of flow rate permeate flow rate was accordingly increased. but limiting flow volume was 3.7 l/min. 4) It was found that ultration was relatively of higher recovery rate, solid and taste components, and low rejection coefficient rate than diafiltration.

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비자의 항균 및 알레르기성 접촉 피부염 개선 작용 연구 (Study on the Improvement Effect of Antibacterial and Allergic Contact Dermatitis on Torreyae Semen Extracts)

  • 최찬헌;이숭인;임순호;정현우
    • 동의생리병리학회지
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    • 제33권6호
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    • pp.341-348
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    • 2019
  • The purpose of this study was to investigate the efficacy of Torreyae semen extract against antimicrobial and allergic contact dermatitis to explore its utility as a herbal resource. To this end, the antibacterial effects of Torreyae Semend extracted with hot water and ethanol (30%, 60%, 90%) were investigated using Staphylococcus aureus, Staphylococcus epidermidis, pseudomonas aeruginosa, and Propionibacterium acnes. And observed the anti-atopic dermatitis efficacy with a mouse model that allergic contact dermatitis induced by DNCB. Experimental results showed that the antibacterial activity against S. epidermidis and P. aeruginosa was significantly higher in the hot water extract of Torreyae Semen. We observed that the extracts of 30% ethanol and hot water of Torreyae Semen inhibited growth in a concentration-dependent manner in P. acnes & S. epidermidis. We observed that the administration of hot water extracts and 30% ethanol extract of Torreyae Semen significantly reduce the thickness of ear & back and gross skin condition compared to the control group in the mice with allergic contact dermatitis. As a result of H & E histological staining, it was observed that the Torreyae Semen extraction group had markedly reduced epidermis and skin thickness, granules, and keratinization compared to the control group. The groups administrated with Torreyae Semen hot water extracts had decreased TNF-α and IL-10 contents compared with the control group. As a result, Torreyae Semen may be used as a useful herbal resource because it has a certain level of antibacterial and anti-atopic effects.

복령균핵, 균사체 및 자실체의 추출용매별 생리활성 성분 비교 (Comparison of the biological activity of extracts from the mycelium, sclerotium, and fruiting body of Wolfiporia cocos (F.A. Wolf) Ryvarden & Gilb using different extraction solvents)

  • 안기홍;조재한;김옥태;이찬중;한재구
    • 한국버섯학회지
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    • 제18권3호
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    • pp.244-253
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    • 2020
  • 복령 발달단계인 균사체(mycelium), 균핵(sclerotium) 및 자실체(fruiting body)에 대한 열수(hot-water), 70% 주정(70% EtOH) 및 70% 메탄올(70% MeOH) 용매별 생리활성 성분과 발달단계별 건조시료의 베타글루칸 및 아미노산 성분함량을 분석하였다. 그 결과, 발달단계별 시료 중에서 균사체의 DPPH 라디컬 소거능, 철 환원 항산화능, 환원력, 아질산염 소거능 및 총 폴리페놀 함량이 균핵과 자실체와 비교하여 유의적 차이를 보이며 높은 것으로 나타났다. 추출용매별 결과, 균사체의 경우 열수추출물(hot-water)에서 DPPH 라디컬 소거능, 철 환원 항산화능 및 총 폴리페놀 함량이 높았으며, 균핵은 70% 주정추출물(70% EtOH)에서 철 환원 항산화능 및 총 폴리페놀 함량이, 열수추출물(hot-water)에서 DPPH 라디컬 소거능, 환원력 및 아질산염 소거능이 높았으며, 자실체는 열수추출물(hot-water)에서 DPPH 라디컬 소거능, 환원력, 아질산염 소거능 및 총 폴리페놀 함량이 다른 용매추출물에 비하여 높게 나타났다. 균사체, 균핵 및 자실체 건조시료 중의 베타글루칸 함량은 균핵에서 균사체와 자실체에 비하여 월등히 높은 함량치를 나타냈다. 총 아미노산 및 총 필수아미노산 함량은 자실체와 균사체에서 균핵과 비교하여 월등히 높았으며, 그 중 알기닌(Arg)과 페닐알라닌(Phe)이 높게 검출되었다.

탈지미세조류로부터 폴리페놀 생산 증대를 위한 열수추출 조건 최적화 (Optimization of Hot-water Extraction Conditions of Polyphenolic Compounds from Lipid Extracted Microalgae)

  • 최강훈;이지현;조재민;신슬기;김진우
    • Korean Chemical Engineering Research
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    • 제54권3호
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    • pp.310-314
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    • 2016
  • 합성 항산화제에 대한 대체제로 천연 항산화제에 대한 연구가 활발히 진행되고 있으며 미세조류는 천연 항산화제의 원료로 많은 관심을 받고 있다. 본 연구에서는 탈지미세조류에서 총 폴리페놀(TPC) 추출증대를 위해 추출용매, 온도, 시간, 고액비율과 에탄올 첨가 농도 최적화를 수행하였다. 열수와 유기용매 추출성능을 비교했을 때, 열수추출이 유기용매 보다 우수한 성능을 보였으며 온도 증가에 따라 추출성능도 비례하여 증가함을 보였다. 열수에 의한 추출이 에탄올 용액 추출(>98%)에 비해 우수한 성능을 보였으며40% 에탄올 용액을 이용한 열수 추출이 가장 우수한 추출 효과를 보였다. 추출조건10 min, $100^{\circ}C$, 40% 에탄올 열수추출에서 최대 폴리페놀 농도인 3.35 mg GAE (gallic acid equivalent)/g DM을 얻을 수 있었다. 지질 추출을 위한 유기용매 전처리 공정이 선수행 되었음에도 불구하고 탈지미세조류(Tetraselmis KCTC 12236BP)의 폴리페놀 농도가 다른 탈지이전 미세조류와 동등한 수준임을 확인할 수 있어 탈지미세조류가 천연 폴리페놀의 원료로서 적합함을 확인 할 수 있었다. 또한, 고액추출을 모사하기 위해 Peleg 모델을 이용해 예측한 폴리페놀 농도가 실험에 의해 얻어진 값과 높은 일치도를 보임으로 모델을 이용한 모사가 폴리페놀 추출 모사에 유용함을 증명할 수 있었다.