• 무역학회지
• /
• 제44권1호
• /
• pp.57-73
• /
• 2019

The purposes of this study are to propose exhibition planning and management skills of trade fair organizers and to provide suggestions on the direction of government policies related to fair items. This study analyzes exhibitor objectives of exhibition participation and exhibition choice attributes using revised importance-performance analysis. This research uses visitor level, organizer services and market attraction of hosting country, as explanatory variables affecting companies' trade show choices. It also utilizes sales and non-sales purposes of participants as variables of exhibitors' objectives. As a result of the empirical analysis and examination of prior research, this study presents some recommendations for exhibition organizers and governments of hosting countries. First, the exhibition organizer should consider the importance of the number of visitors. Thus, the organizer should focus on prior marketing activities to attract visitors. Second, the organizer should make a trade fair plan in compliance with participants' needs. Third, policy authorities should provide environment of free competition among players.

• 보건의료생명과학 논문지
• /
• 제11권2호
• /
• pp.253-260
• /
• 2023

연구의 목적은 코로나 19 엔데믹 이후 의료관광에 관심을 가지고 있다. 특히 힐링과 치유에 대한 관광 형태 중 하나인 관광 축제 현황분석을 통해 활성화 방안을 제시하는 것을 목적으로 한다. 특히 관광 축제를 통한 힐링과 삶에 대한 치유의 장으로 현대인들에게 여가시간과 각광을 받고 있다. 이러한 삶에 축제라는 것이 중요한 가치 있는 활동으로 자리 잡고 있으며, 축제가 보다 체계적으로 구조적 관계들이 분석되어야 할 것이다. 결과적으로 힐링에 관계된 축제 개최에 따른 지역발전 영향요인이 축제 품질과 축제 신뢰 및 축제만족 그리고 구전 효과까지 영향을 미치는 검증을 통해 실증적으로 제시하였다는 점에서 매우 중요한 시사점을 제공하였다.

• 한국식품조리과학회지
• /
• 제22권3호통권93호
• /
• pp.346-354
• /
• 2006

The purpose of this study was to gather useful information for establishing an efficient marketing direction by investigating the performance (satisfaction) and importance for the quality, popularization and merchandising of local foods in the Ulsan area. A questionnaire was answered by 500 citizens over 16 years old living in the Ulsan area. The study data were analyzed by Importance-Performance Analysis method(IPA), frequency analysis, T-test, and ANOVA. The analysis of the quality attributes of local foods for tourist merchandising showed that importance was generally higher than performance. 'Sanitation', 'taste', 'freshness', 'healthfulness', 'nutrition' and 'service' were revealed to be significant ones in the quality attributes. The respondents thought that a lot of emphasis needs to be placed on 'generalizing and globalizing local cuisine', 'passing down traditional recipes','hosting various cultural events related with traditional foods', and 'increasing the number of restaurants specializing in local traditional foods'.