• Title/Summary/Keyword: Horticultural

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Research of Recognition on the Horticultural Activities of Middle School Students in Ansan, Korea. (안산지역 중학생들의 원예활동 조사)

  • Yoon, Hyun Sook;Hong, Jong Won;Jang, Eu Jean;Pak, Chun Ho
    • FLOWER RESEARCH JOURNAL
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    • v.17 no.3
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    • pp.214-219
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    • 2009
  • The current study was based on a survey of 429 middle school students (202 male and 227 female students) who lived in Ansan City. Most students (74%) had an experience in horticultural activities during or after elementary school years (male 43%, female 41%). Middle school students answered that they most frequently learned about growing up vegetables and plants among horticultural activities (male 73%, female 79%) and they thought horticultural activities are very important for education purpose such as environmental education. The most preferred horticultural activities program was utilizing vegetables and plants of which students generally had no experiences. That male students (46%) answered that the most interested aspect of horticultural activities in growth process of vegetables and plants while female answered (36%) the importance of plant life. However the most unfavorite aspect of horticultural activities was the time-consuming as a 58%, and then boring (33%).

A New Gymnocalycium mihanovichii 'Ihong' with Bright Red Color and Good Propagation (자구 생성능이 우수한 진적색 비모란 선인장 '이홍' 육성)

  • Park, Pil Man;Yae, Byeong Woo;Kim, Mi Sun;Lee, Young Ran;Park, Pue Hee;Jeong, Myeung II;Yoo, Bong Sik
    • FLOWER RESEARCH JOURNAL
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    • v.19 no.4
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    • pp.248-250
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    • 2011
  • A new grafted cactus cultivar, G. mihanovichii 'Ihong', for exporting abroad, was developed by crossing G. mihanovichii 'DR' line with dark red color, and G. mihanovichii 'Seolhong' cultivar with dark red in 2005. It grew for 6 months after grafting in vitro and culturing at 100 mL test tube. After grafting and planting in greenhouse in 2006, various characteristics were evaluated three times until 2009. It has flat round shape and dark red skin. In addition, it has 8 to 10 ribs and brown straight spines on the body. Its diameter was 44.0 mm after 10 months from planting, and bigger comparing with that of 'Seolhong' cultivar. The ability of propagation in 'Ihong' was better than that of 'Seolhong' and 'Ihong' approximately produced 15.8 offsets for 10 months.

A New Gerbera Cultivar 'Lovely Moon' : High-yielding Cultivar with Yellow and Semi-double for Cut-flower (대륜계통의 황색 반겹꽃 절화용 다수성 거베라 신품종 'Lovely Moon')

  • Park, Sang Kun;Lim, Jin Hee;Shin, Hak Ki;Kim, Mi Seon;Joung, Hyang Young;Cho, Hae Ryong;Rhee, Hye Kyung
    • FLOWER RESEARCH JOURNAL
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    • v.17 no.4
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    • pp.316-319
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    • 2009
  • A new gerbera cultivar 'Lovely Moon' was released by the National Institute of Horticultural & Herbal Science (NIHHS) in 2008. A cross was made between 'Sever Line' and 'Angel' with yellow and semi-double flower in 2005. After investigation of the characteristics for four years (from 2005 to 2008), it was selected specially for the use of cut flowers. 'Lovely Moon' is a vigorous cultivar with yellow (RHS Y13B), yellow green center and semi-double flower. The average flower diameter is 12.7 cm, a large flower. And inner ray floret and disc diameter are 6.10 cm and 2.80 cm, respectively. It produces a large number of flowers with continuous supply of flowers and has a long peduncle height. We believe that 'Lovely Moon' has a great potential for expanding cultivated area of domestic gerbera cultivars and increasing farm income.

Contribution Rate on Soil Pysico-Chemical Properties Related to Fruit Quality of 'Kyoho' Grapevines (포도 '거봉' 품질에 미치는 토양이화학성의 상대적 기여도)

  • Kim, Seung-Heui;Choi, In-Myung;Han, Jeom-Wha;Cho, Jung-Gun;Park, Seo-Jun;Lim, Tae-Jun;Yun, Hea-Keun
    • Korean Journal of Soil Science and Fertilizer
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    • v.43 no.6
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    • pp.782-788
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    • 2010
  • Detail management standard on soil conditions in 'Kyoho' grapes were not yet made. Therefore, this study was carried out to investigate the optimum soil environmental conditions on production of high fruit quality in 'Kyoho' grapes. We established using correlation between fruit quality and soil condition. These results were used to develop soil management guideline with promoting efficiency and minuteness in grape vineyard. Soil conditions were analyzed at total 80 vineyards in major grape producing areas such as Ansung, and Cheonan (40 orchards an area). The soil environmental factors affected fruit weight were soil pH of 36.6%, cultivation layer depth of 23.3%, and cation of 17.8%. The soil condition factors affected sugar content were soil hardness of 24.4%, cation of 24.1% and organic matter content of 22.1%. Cultivation layer depth, soil texture, and phosphate content were low as relative contribution. Coloring was involved with organic matter content, CEC (cation exchange capacity), and saturated hydraulic conductivity. while soil pH, cultivation layer depth, and phosphate content showed low contribution. Finally, relative contribution on fruit quality related with sugar content, fruit weight, and coloring were soil hardness of 28.0%, organic matter content of 25.0%, soil pH of 12.9%.

Changes in Polygalacturonase and Ethylene Biosynthesis of Three Varieties of Apple During Fruit Ripening

  • Kim, Se Hee;Han, Sang Eun;Lee, Hye Eun;Cho, Mi-Ae;Shin, Il Sheob;Kim, Jeong-Hee;Cho, Kang-Hee;Kim, Dae-Hyun;Hwang, Jeong Hwan
    • Korean Journal of Breeding Science
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    • v.42 no.5
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    • pp.481-487
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    • 2010
  • The ripening behavior of three apple cultivars, 'Tsugaru', 'Hongro' and 'Fuji' was distinctive and the involvement of POLYGALACTURONASE(PG) in the fruit softening process was confirmed to be ethylene dependent. Fruit softening is genetically coordinated by the action of several cell wall enzymes, including PG which depolymerizes cell wall pectin. Also, loss of firmness is associated with increasing of the ripening hormone, ethylene. In this work, climacteric ripening of three apple cultivars, Tsugaru, Hongro and Fuji, producing different ethylene levels and ripening responses, was examined. Correspondingly in Fuji, a linear and basal ethylene level was observed over the entire period of measurements, and Tsugaru and Hongro displayed a typical climacteric rise in ethylene production. Transcript accumulation of genes involved in ethylene biosynthesis (MdACS3 and MdACO1) and MdPG1 was studied in Tsugaru, Hongro and Fuji cultivars. Expression of MdACO1 transcripts was shown in all three ripened apple fruits. However, the MdACS3 and MdPG1 were transcribed differently in these cultivars. Comparing the MdPG1 of 'Tsugaru', 'Hongro' and 'Fuji', structural difference was discovered by genomic Southern analysis. Overall results pointed out that MdACS3 and MdPG1 play an important role in regulation of fruit ripening in apple cultivar.

Monitoring Occurrence Status of Thrips Populations on Field-Cultivated Pepper at Major Cultivated Region in West Coast, Korea (서해안 주요 고추 주산지에서 발생하는 총채벌레의 발생현황)

  • Seo, Mi Hye;Lee, Seong Chan;Yang, Chang Yeol;Yoon, Jung Beom;Park, Jung-Joon
    • Korean Journal of Environmental Biology
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    • v.36 no.4
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    • pp.544-549
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    • 2018
  • Thrips populations were monitored in field-cultivated pepper at Gochang, Jeonbuk province, Cheongyang, Chungnam province, and Goesan, Chungbuk province during the field growing seasons of 2017 to 2018, respectively. We classified and quantified thrips population in each plot and year. Most of the monitored thrips were composed of three species: Frankliniella intonsa, F. occidentalis, and Thrips tabaci, respectively. F. intonsa was the dominant species in all the monitoring season. The density of thrips was increased from late June in each field and year with the highest density being recorded in mid-July. Based on the results, management strategy of thrips in red peppers should be evaluated from early June with monitoring and appropriate controls.

First Report of Fusarium oxysporum Causing Damping-off on Paprika in Korea (Fusarium oxysporum에 의한 파프리카 잘록병)

  • Park, Mi-Jeong;Back, Chang-Gi;Seo, Yunhee;Park, Jong-Han
    • Research in Plant Disease
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    • v.25 no.2
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    • pp.94-97
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    • 2019
  • In February 2019, a damping-off disease occurred at the seedling stage of paprika in a commercial nursery located in Cheorwon, Korea. A species of Fusarium was isolated from the diseased plant and it was identified as Fusarium oxysporum based on morphological characteristics and nucleotide sequence data of translation elongation factor $1-{\alpha}$ and the largest subunit of RNA polymerase. The isolate obtained was revealed to be pathogenic to the host plant through pathogenicity tests, and the reisolation of the pathogen confirmed Koch's postulates. This is the first report of damping-off caused by Fusarium oxysporum on paprika in Korea.

Detailed Mode of Action of Arabinan-Debranching α-ʟ-Arabinofuranosidase GH51 from Bacillus velezensis

  • Oh, Gyo Won;Kang, Yewon;Choi, Chang-Yun;Kang, So-Yeong;Kang, Jung-Hyun;Lee, Min-Jae;Han, Nam Soo;Kim, Tae-Jip
    • Journal of Microbiology and Biotechnology
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    • v.29 no.1
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    • pp.37-43
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    • 2019
  • The gene encoding an ${\alpha}-{\text\tiny{L}}-arabinofuranosidase$ (BvAF) GH51 from Bacillus velezensis FZB42 was cloned and expressed in Escherichia coli. The corresponding open reading frame consists of 1,491 nucleotides which encode 496 amino acids with the molecular mass of 56.9 kDa. BvAF showed the highest activity against sugar beet (branched) arabinan in 50 mM sodium acetate buffer (pH 6.0) at $45^{\circ}C$. However, it could hardly hydrolyze debranched arabinan and arabinoxylans. The time-course hydrolyses of branched arabinan and arabinooligosaccharides (AOS) revealed that BvAF is a unique exo-hydrolase producing exclusively ${\text\tiny{L}}-arabinose$. BvAF could cleave ${\alpha}-(1,2)-$ and/or ${\alpha}-(1,3)-{\text\tiny{L}}-arabinofuranosidic$ linkages of the branched substrates to produce the debranched forms of arabinan and AOS. Although the excessive amount of BvAF could liberate ${\text\tiny{L}}-arabinose$ from linear AOS, it was extremely lower than that on branched AOS. In conclusion, BvAF is the arabinan-specific exo-acting ${\alpha}-{\text\tiny{L}}-arabinofuranosidase$ possessing high debranching activity towards ${\alpha}-(1,2)-$ and/or ${\alpha}-(1,3)-linked$ branches of arabinan, which can facilitate the successive degradation of arabinan by $endo-{\alpha}-(1,5)-{\text\tiny{L}}-arabinanase$.

Effects of β-Glucans from Aureobasidium pullulans on Cucumber Mosaic Virus Infection in Chili Pepper

  • Yoon, Ju-Yeon;Gangireddygari, V.S.R.;Cho, In-Sook;Chung, Bong-Nam;Yoon, Byung-Dae;Choi, Seung-Kook
    • Research in Plant Disease
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    • v.27 no.1
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    • pp.17-23
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    • 2021
  • Cucumber mosaic virus (CMV), the most prevalent virus in chili pepper (Capsicum annuum L.), negatively affects chili pepper production in South Korea. In this study, foliar spraying with β-glucans obtained from the mycelial walls of the yeast-like fungus Aureobasidium pullulans inhibited CMV infection of chili pepper if applied before virus inoculation. At three concentrations, β-glucans from A. pullulans significantly ameliorated CMV symptoms in treated chili pepper; the effect was greater in plants treated with 0.01% β-glucans than 0.005% or 0.001% β-glucans. Double antibody sandwich enzyme-linked immunosorbent assay showed that these β-glucans treatments resulted in 1.7- to 10-fold reductions in CMV accumulation in the treated chili pepper. The glucans did not act directly on the virus and did not interfere with virus disassembly or replication. Foliar spraying with 0.01% β-glucans from A. pullulans at 24 hr intervals for 3 days significantly increased plant height, the total number of fruit, and the fresh weight of chili pepper fruit. However, the stem diameter of chili pepper treated with β-glucans did not increase significantly. These results indicate that foliar spraying with β-glucans from A. pullulans acts an antiviral agent against CMV infection and stimulates chili pepper growth.

Effect of Dry Heat Treatment on Seed Germination and Seedling Growth in Watermelon (수박종자의 건열 처리가 발아 및 유묘생장에 미치는 효과)

  • Eun-Ji Park;Jung-Eun Lee;Seong-Kwang An;Byoung-Il Je;Young-Hoon Park;Yong-Jae Lee;Young-Whan Choi;Jum-Soon Kang
    • Journal of Environmental Science International
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    • v.32 no.2
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    • pp.121-130
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    • 2023
  • This study was conducted to investigate changes in seed vigor based on temperature of dry heat and duration treatment of watermelon seeds and examine the effect on percent of emergence and seedling vigor. When the upper limit temperature of dry heat treatment was raised to 80℃, the percent of the germination decreased. Moreover, T50 was delayed as the upper limit temperature of dry heat treatment increased. The higher the upper limit temperature of dry heat treatment and the longer the treatment period, the higher the percentage of abnormal seedlings. The optimum upper limit temperature for dry heat treatment was 72℃, and the treatment period was five days. Seed vigor was better maintained at 30℃, 45℃, and 52℃, followed by stepwise exposure to high temperatures of 72℃, the upper limit of dry heat treatment, rather than dry heat treatment at a high temperature of 72℃ for 5 days from the initial stage of treatment. When the fungicide was added during the dry heat treatment process, the germination percentage decreased and the percent of the abnormal seedling percentage increased. However, the addition of 10 mg/kg fungicide did not significantly reduce seed vigor.