• Title/Summary/Keyword: Horticultural

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A Historical Study on Horticultural Foods in Korea (한국(韓國) 원예식품사(園藝食品史)의 역사적(歷史的) 고찰(考察))

  • LeeKim, Mie-Soon;Lee, Sung-Woo
    • Journal of the Korean Society of Food Culture
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    • v.1 no.1
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    • pp.45-53
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    • 1986

  • The utilization of horticultural tools in Korea is historically viewed through limited materials. The garlic shown in the birth myth of the Korean nation appears to be the first record of horticultural foods. Only the fragmentary knowledge is available on the production and utilization of horticultural foods during the eras from Old Chosun to the Three States and the Unified Shilla. It seems that mutual exchange of horticultural foods between the Three States and neighbor countries was very active. Kinds of horticultural foods utilized were more variable in the era of Koryo dynasty. The situation on horticultural foods during Chosun dynasty is comparatively well known through published agricultural books and other literatures.

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Occurrence of Tan-brown Leaf Spot Caused by Pilidium concavum on Fragaria ananassa in Korea

  • Park, Mi-Jeong;Back, Chang-Gi;Park, Jong-Han;Han, Kyung-Sook
    • The Korean Journal of Mycology
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    • v.45 no.4
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    • pp.377-380
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    • 2017

  • In 2015, a new leaf spot disease was observed on strawberry seedlings in Wanju, Korea. Tanned brown spots appeared on the leaves of the infected plants, and often coalesced to form larger necrotic areas, resulting in the death of foliage. An isolate was obtained in pure culture. On the basis of morphological characteristics and molecular analysis of internal transcribed spacer rDNA sequence, the causal agent was identified as Pilidium concavum. Pathogenicity tests revealed the isolate was pathogenic to the leaves and fruits of strawberry. To the best of our knowledge, this is the first report of P. concavum causing tan-brown leaf spot on strawberry in Korea.

  • https://doi.org/10.4489/KJM.20170044 인용 PDF KSCI