• 영재교육연구
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• 제25권4호
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• pp.607-628
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• 2015

본 연구는 영재와 평재 고등학생을 대상으로 이들의 성공에 대한 인식, Grit(관심의 일관성, 노력의 인내), 열망(내재열망 - 신체적 건강, 자아성장, 소속감, 공동체 기여; 외재열망 - 명성, 이미지, 경제적 성공) 및 성취목적(숙달목적, 수행접근 목적, 수행회피 목적)에는 어떤 차이를 보이는지 살펴보고자 하였다. 본 연구에서는 영재학교 2개교에서 200명, 일반 고등학교 2개교에서 350명, 총 550명을 표집 대상으로 하였다. 이 중 불성실하게 응답한 54명을 제외한 496명(회수율 90.18%, 영재학생 153명, 평재학생 343명)을 최종 분석대상으로 선정하였다. 본 연구 결과, 영재학생과 평재학생 모두의 경우, '성공은 내가 통제할 수 없는 것'이라고 생각하는 비중이 50%를 상회하는 것으로 나타났으며, 성공에 영향을 미치는 요인들 중 '근면'을 가장 많이 선택하였다. 반면에, 성공에 영향을 미치는 요인들 중 '부유한 가정환경'을 선택하는 하는 비중이 영재학생들(48.2%)에 비해 평재학생들(60.4%)이 많은 것으로 나타났다. Grit의 하위요인 중 '노력의 인내'와 성취목적 하위 요인 중 '숙달목적 지향성'에서 영재학생이 평재학생에 비해 유의미하게 높은 것으로 나타났다. 또한, Grit의 하위요인 중 '노력의 인내' 요인은 영재와 평재 학생들의 '숙달 지향성'과 '수행접근 지향성'에 긍정적으로 영향을 미치는 것으로 나타났다. 또한 영재와 평재학생의 성공에 대한 인식, Grit, 열망 및 성취목적을 비교한 본 연구 결과는 이들의 성취증진 방안을 강구하는데 많은 교육적 시사점을 제공해줄 수 있을 것으로 기대된다.

• 과학교육연구지
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• 제37권2호
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• pp.405-415
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• 2013

이 연구의 목적은 고등학생과 대학생의 글쓰기 교육에 대한 인식을 조사하는 것이다. 이 연구는 광역시 소재의 일반계 고등학교의 자연 계열 318명과 전국 3개 대학에 재학 중인 공학 계열 학생 447명을 대상으로 이공 계열 글쓰기 교육의 현황과 글쓰기 능력에 관련된 설문조사를 실시하였다. 이 연구에서는 이효녕 외(2009)에 의해 개발된 이공계열 글쓰기 설문지를 사용하였으며, 설문조사에서 수집된 자료는 SPSS 18.0 윈도우용 프로그램을 이용하여 다중응답 빈도분석, 기술통계, 독립표본 t검정, 일원분산분석 등을 실시하였다. 고등학생과 대학생의 글쓰기 교육에 대한 기초 인식 조사 결과 고등학생이 대학생보다 글쓰기의 필요성을 상대적으로 적게 느끼는 것으로 나타났다. 또한, 고등학생이 대학생보다 글쓰기에 관한 어려움을 더 적게 느끼는 것으로 나타났다. 글쓰기 교육을 이수한 경험이 있는 대학생의 이수과목은 대부분 기초 글쓰기 과목이고 이공 계열 글쓰기에 대한 과목은 거의 이수하지 않았다. 공학 계열 대학생의 전공별 글쓰기 교육의 활성화를 위한 기초 조사에서 각 전공별로 학생들이 요구하는 글쓰기 교육의 수준이 달랐다. 글쓰기 교육의 전반적인 필요성에서 화학공학 계열이 가장 높았고 기계공학 계열과 전자공학 계열 순으로 나타났다. 고등학교와 대학에서의 글쓰기 교육에 관한 연구는 글쓰기를 가르치는 교사나 교수에 대한 연구, 글쓰기 교육 내용과 교육 방법, 그리고 대학의 전공별 글쓰기 프로그램 개발과 같은 연구로 확장되어야 한다.

• 한국환경과학회지
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• 제31권10호
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• pp.891-899
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• 2022

This study investigated whether an educational program could alter students' perceptions of the causes of and solutions to climate change. On October 23, 2020, a 3-hour climate change educational program was provided to 400 high school students in Suncheon City, (Jeonnam Province, South Korea). According to the program, climate change represents a social dilemma, or tragedy of the commons; it also asserts that collective action aimed at strengthening government policy is the optimal solution to climate change, and concludes that motivated citizens should convey their opinions directly to the government through political action. After the program, the students made and shared placards calling for policy-based responses to climate change. Questionnaires completed by the students before and after the program revealed that their perceptions of the causes of and solutions to climate change changed significantly. This case study indicates that education programs have the potential to alter students' perspectives and promote actions aimed at mitigating and adapting to climate change.

• 한국식품조리과학회지
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• 제28권6호
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• pp.829-837
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• 2012

This study was investigated seafoods provided by school food service and students' preferences for and perceptions of seafoods. The subjects were 275 second grade(age 14-16) students of 4 middle schools in Gyeongnam. The results were as follows. The most main seafoods intake place was 'home'(65.8%). 'School food service' took meaningful ratio(20.7%) of students' seafoods intakes. In the intake amount of seafoods provided by school food service, 'all' took 22.5%(male 31.6%, female 14.1%), 'more than provided' took 1.5%(male 3.0%, female 0%). Male students ate seafoods more than female students did(p<.001). In seafoods providing frequency, '2~3 times a week' took 74.5%, '4~5 times a week' took higher ratio in males' schools, while '0~1 times a week' took higher ratio in females'(p<.05). In perceptions of seafoods, most subjects had positive perceptions as 'good for health'(3.95), 'various kinds'(3.75) except 'good peculiar smell' got smallest point(2.85). In means of learning about seafoods names, 'by looking at everyday menu' took 64.6%. In taking nutrition education, 'no nutrition education' took 69.5%. In preferences for seafoods using 5-point scale, males' preferences were higher than females'(p<.001). 48.1% of males got higher than 4 point, while 14.1% of females did. In improvement measures of seafoods, 'provide various kinds'(47.3%) took highest ratio. In preferences for seafoods by seafoods kinds, preference for 'crustacean' was highest while preferences for 'shell fish' and 'fish' were relatively low. Both male and female students highly preferred laver, shrimp, swimming crab, small octopus, fish cake and tuna canned goods. Male students' preferences were higher than female students' for most kinds of seafoods. In preferences for seafoods by cooking methods, preferences for 'grilled', 'stir fried', 'pan fried' were relatively high, 'braised', 'deep fried', 'steamed' were relatively low. Males' preferences were higher than females' for every cooking method except 'steamed'.

• Human Ecology Research
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• 제61권1호
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• pp.73-90
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• 2023

This study aimed to identify ways to implement pre-parent education for adolescents in regular classes at school. This was achieved by investigating whether the contents of the 2015 revised curriculum high-school technology and home economics textbooks reflected the goals of pre-parent education. The main texts and activities of chapters with 'preparing for parenthood' in the title from 12 high-school technology and home economics education textbooks were analyzed with respect to the three pre-parent education goals of developing perceptions and attitudes toward parenthood, learning parenting knowledge and skills, and reinforcing parental capacity. The results were as follows. First, textbook contents and activities reflected the three goals of pre-parent education in a balanced manner. Second, both the contents and activities of textbooks tried to motivate students to perceive parenthood and parenting through reflection on their relationship with their own parents. Third, because the textbooks encouraged students to consider parenthood and parenting, they acknowledged the importance of undertaking pre-parent education to reinforce their parental capacities. Using such textbooks in regular technology and home economics classes is expected to provide students with an opportunity to consider parenthood and shape their perceptions and attitudes accordingly, thereby allowing adolescents to prepare themselves for parenthood and become good parents.

• 동아시아식생활학회지
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• 제17권5호
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• pp.615-625
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• 2007

This study investigated the overall conditions related to family meals, including perceptions, attitudes, and behaviors, among middle and high school students. The data were collected from 773 male and female students attending middle and high schools in Seoul and Kyunggi-Do from March to May 2006, using pre-tested self-administered questionnaires. The results are as follows: 78.9% of the subjects lived with their parents and siblings, and 75.7% regarded family meals as meals eaten with all family members living together in a household. As for the frequency of family meals, 40.1% of the middle school subjects answered that they ate with their family 'more than once per day' and 20.8% answered '1 or 2 time per a week'. However 21.0% of the high school students had family meals 'more than once per day', and 31.7% had family meals '1 or 2 times per a week', showing a significant difference between the groups(p<0.001). When the degree of satisfaction with life was evaluated using a Likert scale(strongly satisfied 5 point, strongly unsatisfied 1 point), the middle school students showed a significantly higher level of satisfaction than the high school students towards daily life, health, nutritive conditions, and family care. feelings, attitudes, and behaviors toward family meals were also evaluated(strongly agree 5 point, strongly disagree 1 point), and the results showed that the subjects had positive psychological feelings, with significant differences based on the frequency of family meals. Likewise, the groups who ate frequent family meals scored higher on aspects related to having positive attitudes and behaviors toward the family meal, implying that eating family meals is associated with promoting friendship, psychological stability, and positive thinking in adolescents. These findings suggest that attention needs to he directed toward increasing the frequency of family meals and creating a positive family meal environment.

• 한국학교수학회논문집
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• 제16권1호
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• pp.63-86
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• 2013

이 연구의 목적은 중학생들이 논술형 문항을 해결하면서 무엇을 어렵게 느끼고 있으며 무엇이 문제인지를 알기 위한 것으로, 논술형 문항에 대한 중학생들의 다양한 반응을 살펴보고 학생들과의 인터뷰를 통하여 논술형 문항을 해결하는 동안의 학생들의 사고과정을 분석하였다. 학생들은 논술형 문항을 주로 풀이과정을 논리적으로 쓰는 것(17%), 설명하면서 풀 줄 알아야 하는 것(7%)으로, 또한 많은 수학적 이해를 필요로 하는 문제, 자신의 생각을 쓰는 것, 주관식 등으로 다양하게 인식하고 있었다. 논술형 문항을 해결할 때 가장 어려움을 겪는 부분에 대해서는 문제를 읽고 이해하기(26%), 적용하기(12%), 수학적 글쓰기(25%), 계산능력(23%), 추론능력(14%) 등으로 나타났다. 학생들의 수학적 숙련도에 대한 분석 결과, 각 비율이 추론의 오류(35%), 문제이해의 오류(31%), 적용의 오류(9%), 계산의 오류(3%) 순서로 나타났다.

• 한국학교보건학회지
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• 제30권3호
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• pp.211-223
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• 2017

Purpose: The purpose of this study is to clarify the social stigma phenomenon in teachers' perceptions and attitudes toward students who are classified as mental health support needs students in middle and high schools. Methods: Qualitative research was conducted through in-depth interviews and observations of 17 teachers and 2 consultants from 2 middle and high schools in Green City, which were evaluated as successful among the six pilot project schools designated by the Ministry of Education in 2013. The study's analysis is based on Hatch's hermeneutical method. Common categories were developed from the interviews and observations. Then, inferences were made per category and given importance to draw conclusions and lessons. Results: Teachers had a strong stigma in their perceptions of and attitudes to special needs students. Their perception was that those students are bound to go wrong due to family problems, even some having difficulty breathing, and that it's beyond their limit to help them. In addition, their attitudes included stereotypes, favoritism, punishment, and referral to experts. As a result, teachers did not expect those students would be cured or change and showed passive attitudes while shifting the responsibility to families and experts. Conclusion: This study is meaningful in that it showed the limitations of the role of teachers regarding mental health support needs students from the perspective of the teachers themselves. Today, when students' mental health problems are emerging as a serious issue, it is necessary to provide support to improve teacher's awareness and capabilities regarding adolescent mental health problems. In addition, we suggest the current selective policy that sorts out special needs students and provides care for them to evolve into a universal policy that improves public awareness and focus on prevention.

• 한국과학교육학회지
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• 제22권2호
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• pp.230-239
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• 2002

본 연구에서는 서울 지역의 중 고등학생 449명을 대상으로 수행평가에 관한 인식과 자아효능감을 분석하였다. 학생들은 평가의 목적이나 기존의 정기고사와의 차별성 등 수행평가의 특성에 대해 비교적 이해하고는 있으나, 수행평가가 자신의 과학 학습이나, 잠재적인 능력을 개발하는데는 별 도움을 주지 않는다고 응답하였다. 또한 평가의 신뢰성이나, 평가 기준의 타당성에 대해서도 만족하지 못하였다. 고등학생은 중학생에 비해 수행평가의 신뢰도와 타당도에 대해서 더 부정적(p<.01)이었다. 여학생은 수행평가의 신뢰도에 대해 남학생보다 긍정적으로 인식하였다(p<.00). 학생들의 수행평가에 대한 전체적인 자아효능감 수준은 높지 않았다. 과제의 수행과정에 대한 자아효능감 수준은 높으나, 과제 수행 결과의 정리에 대한 자아효능감은 상대적으로 낮았다. 과학과의 수행평가를 타 교과의 수행평가나 기존의 과학정기고사 보다 더 어렵게 느끼지는 않았다. 과제의 수행 과정 중 실험 절차에 대한 이해, 실험 도구의 활용에 대해서는 자아효능감이 높았으나, 실험의 목표에 대한 이해, 토론 수업에서 토론 주제에 대한 이해에 관한 자아효능감은 높지 않았다. 과제 수행결과의 정리에 있어서는, 실험 결과의 정리, 실험 결과의 토의 문제에 대한 서술에서 상대적으로 낮은 자아효능감을 나타내었다. 여학생들의 자아효능감 수준이 남학생의 자아효능감 수준보다 높았다(p<.05). 여학생의 경우는 남학새의 수행평가 점수 보다 높았으며 자아효능감과 수행평가 점수도 유의미한 상관(r=.342)이 있었다(p<.05).

• 한국가정과교육학회지
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• 제11권1호
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• pp.13-24
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• 1999

The purpose of this study was to investigate the differences in the perception of Home Economics between female and male among high school students who have learned Home Economics and who have never learned. The number of 400 samples were analyzed with frequencies, percentages, t-test, regressions and $\chi$(sup)2 analyses by SPSS/Win. The results showed that the male students who have taken Home Economics were more likely than those who have never taken perceived Home Economics as a living science and to be interested in the subject. There were sexual differences among high school students who have learned the subject in favorite units, increases in interests, satisfaction with the contents, etc. Sex and the level of participating household works were the most influential factors on the perception of the subject of high school students.