• 대한지역사회영양학회지
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• 제11권5호
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• pp.608-617
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• 2006

This study compared the food habits and attitudes towards dietary life culture in types of feeding management, gender and grade. The subjects were 352 elementary school students who lived in Seocheon, Chungnam. The independently managed school students were better than jointly managed school students in food habits (p<0.05). In skipping school meals, upper grade students were skipped more than lower grade students (p<0.05). In rate of eating school meals, boys were faster than girls (p<0.001). The independently managed school students and the jointly managed school students were different on distasteful food. Boys disliked vegetables and girls disliked cereals and beans (p<0.05). Upper grade students ate more well-balanced meals than lower grade students (p<0.05). As for the question 'what you will do if the distasteful foods are provided through school meals', they responded. the highest percent of students, 'I will try once or twice'. And the response 'I have them for health' was higher independently in managed school students than the jointly managed school students (p<0.05), girls than boy (p<0.05), and the lower grades than the upper grades (p<0.05). As for the question 'what you will do if the distasteful foods are provided, after the guide for school meals was performed', the response, 'I will make an effort to have it' accounted for the highest percents, and there were differences in lower grade students who were high percents than upper grade students (p<0.01). As for the recognition for unbalanced diets, most of the students recognized that it is a 'bad habit'; the girl students accounted for more percentage than boys (p<0.05). The criterion of food choice were different in gender and grade (p<0.01). As for the factor of influences for the food habits formation, lower grade students were 'school education' and upper grade students were 'parents' (p<0.05). Thus, the systematic guide for proper intakes of nutrition should be performed. Also, the time when students can be educated by an expert of nutritional education, which is connected with school meals and students can grow healthily.

• 한국응급구조학회지
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• 제9권2호
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• pp.5-20
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• 2005

Purpose: This study is to examine the relationship between safety awareness and safety accident occurrence with elementary school students. Materials and methods: It selected 10 elementary schools under the supervision of Jeonnam Board of Education and sampled 700 students randomly from 2-3 classes in the 5th and the 6th grade. One preliminary survey was conducted to revise and complement the contents and forms of questionnaire with 70 students of a school from Apr. 1 to 6, 2004 and this study was conducted from Apr. 10 to 30, 2004. Total 700 questionnaires were distributed and 681 were collected (97%) and 602 were used for final analysis except 79 lacking responses. Data collected were analyzed with SPSS statistical program. Results: The average score of safety awareness of subjects by area was high as 2.72 points out of a possible 3. Area showing the highest safety awareness was safety from fire. Girl students had higher safety awareness than boy students. The fifth graders had higher safety awareness than the sixth graders. In safety awareness by the number of siblings, single son or single daughter showed the highest safety awareness. 53.2% of the subjects experienced accident for one year, the frequency of accident was mostly once and most of accidents were occurred at school. Accidents for the last year were higher in boy students, the sixth graders. According to relationship between safety awareness and safety accident, group with lower safety awareness in school safety(P < .022), traffic safety(P < .016), fire safety(P < .019), home safety(P < .007) and accident treatment and first aid(P < .003) had higher safety accidents than that with higher safety awareness. Conclusion: Development of safety education program by grade, that of parents safety education program, field experience and practice with students, teachers and parents and various safety education programs should be substantially and repeatedly accomplished for prevention education of safety accidents. In addition, to prevent and cope with safety accidents, safety education should be reflected on normal education, safety education textbook be developed, special safety education teachers be employed for safety education.

• Journal of Nutrition and Health
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• 제18권1호
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• pp.5-13
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• 1985

The purpose of this study was to provide the proper nutritional management, and help to improve the health of girl students in a rural area. The nutritional survey, and blood sampling was conducted for five days, from April 26 to 30, 1983. The subjects of this survey were 110 students of girl's high school in Cheongyang area. The results were summerized as follows; 1) The daily food intake was 842.3g and that of animal foods was 34.4g. The average intake of calorie, protein, Ca, Fe, thiamin, riboflavin and niacin except Vit. A and Vit. C was below the RDA. Total calorie intake was l,802kcal. The ratio of carbohydrate, protein and fat was 81:11:8. 2) The extent of malnutrition was explained in terms of the amount of calorie, protein, Ca, Fe, and Vit. C. The predicted percentage of deficiency was 47.3% in calorie, 46.4% in protein, 61.8% in Ca, 48.2% in Fe, and 15.5% in Vit C of total subjects. 3) The mean values of Hgb, Hct and MCHC were 13.15g/dl, 39.57% and 33.2%, thus, the anemic prevalences were 10.9%, 2% and 78.2% respectively. The mean values of SI.TIBCand TS were $109.86{\mu}g$/61, $317.11{\mu}g/dl$ and 34.59%. 4) The correlation between the economic levels and nutrients intake was significant. Correlation between weight and nutrients intake was also significant but nutrients intake was not significantly correlated to blood contents.

• 한국수학교육학회지시리즈C:초등수학교육
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• 제16권3호
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• pp.303-313
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• 2013

공간능력은 수학의 직관적 관점과 수학적 이해 및 수학적 성취도와도 밀접한 관련이 있다는 점에서 매우 중요한 능력으로 평가될 수 있다. 본 연구에서는 초등학교 4, 5, 6학년 학생 1228명을 대상으로 공간시각화능력을 조사하였다. 이를 통하여 다음과 같은 연구결과를 얻을 수 있었다. 첫째, 공간시각화 능력과 수학성취도, 공간시각화 능력과 공간시각화 검사시간 사이에 상관관계가 있다. 둘째, 공간능력은 남녀 사이에 차이가 있었으며, 남학생이 여학생보다 더 높게 나타났다. 셋째, 공간능력은 학년수준에서 4학년보다는 5학년이 높았으며, 5학년보다는 6학년이 더 높게 나타났다.

• 한국융합학회논문지
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• 제8권11호
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• pp.249-256
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• 2017

본 연구는 융복합교육 실천에 관심을 두고, 대학생의 개인특성(성별, 학년별, 전공별)에 따라 학습활동참여에 어떠한 차이가 있는지 살펴보고자 실행되었다. 이를 위해 학습활동 유형을 교수주도형, 교수개입형, 또래리더형, 학생상호형으로 구분하여 학습자 특성별 학습활동 참여 유형 차이를 살펴보았다. 학습자 특성에 따른 학습활동 참여 차이를 살펴보기 위한 교차분석 결과, 학습자 개인특성별로 학습활동 참여 유형에 차이가 있다. 성별로는 여학생, 학년별로는 1학년, 전공별로는 보건복지계열의 참여가 유의미하게 높았다.

• 환경위생공학
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• 제22권1호
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• pp.67-74
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• 2007

The purpose of this study is to provide the necessarily basic data of the ideal growth of the students by investigating the effect of the student's stress due to the parent's achievement pressure. The sample of this study are In students consisting of 51 boys and 49 girls in the 3rd grade classes of "J" middle school located in Siheung city, Kyungki-do. The observed materials are used to investigate the parent's achievement pressure and the level of stress. Based on the observed data, the frequency, correlation, and t-test have been gained. The results are summarized as follows : 1. The perception of the parent's achievement pressure is shown more by the boy's achievement pressure($44.2{\pm}9.9$) than the girl's achievement pressure($39.939{\pm}11.089$), among the high level students. 2. The perception of the parent's achievement pressure is shown more the high($43.0{\pm}10.7$) and middle($42.9{\pm}11.8$) level students than the low($39.7{\pm}8.00$) level students. 3. The stress of male students was high in the Solving Problem stress factor with by the mean of $15.1{\pm}3.7$, and the stress of female students was high in the Self-Control stress factor with the mean of $13.3{\pm}3.9$. 4. The stress of high, middle, low level student was high in the Solution of Matter stress factor with the mean of $14.2{\pm}3.9$. 5. The results were the main cause of the stress than the parent's achievement pressure.

• 한국학교보건학회지
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• 제10권2호
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• pp.259-269
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• 1997

In order to find associated factors with alcohol drinking among female students, a survey was conducted of 1,073 female students of a women's university in Seoul from the 22nd of May to the 18th of June, 1995. The major results were as follows: 1. Among 1,073 respondents, 13.8% of them were regular drinkers, 71.8% of them were social drinkers. the alcohol drinking rate of female students had significantly different depending on their field of study. The time of their first drind varied: 2. 14.8% in junior nigh school, 30.2% in high school, 4.7% after high school, and 49.4% in college. 3. The major motivation to start drinking was 'social meeting' (45.4%), 'curiosity' (12.6%), and 'releasing stress' (5.5%). 4. The favorite alcohol of drinkers was beer (62.2%), Soju (25.6%), whisky (1.4%), Makkori (0.2%). 5. The frequency of alcohol drinking was 36.5% once a week, 32.8% 2~3 times per month. 15.7% more than twice a week and 8.4% once a month. 6. Among the respondents, 73.4% of them wanted a health education program about drinking. 7. The drinking of the father, mother, brother, sister, boy friend, girl friend had a statistically significant relation with the drinking of the respondents. 8. Meal regularity, balanced diet, smoking, and knowledge of alcohol drinking had a statistically significant relation with the drinking of the respondents. 9. A multiple logistic regression analysis showed that related factors for alcohol drinking were the following: health status, balanced diet, father's drinking, sister's drinking, boy friend's drinking, and smoking.

• 한국심리학회지 : 문화 및 사회문제
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• 제9권2호
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• pp.19-39
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• 2003

본 연구는 청소년들의 인터넷 이용현황과 인식도 그리고 중독성향을 조사하고, 인터넷 중독에 영향을 주는 변인들과의 관계를 탐색하는데 목적이 있다. 본 연구의 대상은 대구지역 중학교와 인문·실업계 고등학교 남녀 학생 500명이며, 자료분석의 대상은 445명이다. 본 연구에서 사용된 설문지는 "인터넷 이용에 관한 조사지"와 "인터넷 중독 평정척도"로써, 본 연구자에 의해 개발되거나 재구성된 것이다. 인터넷 이용 조사지는 전체 16개 문항의 선다형 검사이며, 인터넷 중독척도는 20개 문항으로 된 5점 평정척도이다. 자료처리를 위해 chisqure 분석법과 ANOVA가 적용되었다. 연구의 결과 인터넷 이용현황과 인식도 대부분은 남녀간과 교급간에 각각 의미있는 차이가 있으며, 대체로 남학생이 여학생보다 인터넷의 부정적 환경에 더 많이 노출되어 있고, 실업고와 중학생의 부정적 반응이 많았다. 그러나, 음란물과 폭력물의 접촉 빈도는 인문고 학생들이 상대적으로 높은 반응을 나타내었다. 그리고 인터넷 중독성향은 남학생이 여학생보다 더 높으며, 교급간에는 의미있는 차이가 없었다. 그리고 중독성향은 인터넷 일일 이용시간이 많을수록, 기록형 게임을 많이 할수록, 그리고 음란물 및 폭력물 접촉빈도가 높을수록 의미있게 더 높았다. 연구결과는 선행연구에 기초하여 논의되었다.

• 보건교육건강증진학회지
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• 제12권2호
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• pp.120-138
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• 1995

In order to find smoking status and its related factors for female students, a survey was conducted for 1,045 female students of a women's university in Seoul from 22nd of May to 18th of June, 1995. The results were as follows: 1. Of the 1,045 respondents, 7.4% of them were current smokers and 20.6% of them were ex-smokers. The rate of smoking by the major field of study was 18.5% in art and physical education, 10.6% in liberal art and social science, 1.9% in natural science, and 1.2% in medical science. The rate of smoking by the grade was 4.1% in the freshman, 5.9% in the sophomore, 10.9% in the junior, and 10.0% in the senior grade. 2. 7.2% of respondents experienced first smoking at junior high school, 16.8% at senior high school, 4.1% after high school, and 69.2% at college. 3. The major motivation to start smoking was 'curiosity'(57.9%), 'releasing stress'(21.6%), and 'temptation from friend or senior'(12.0%). 4. The first smoking place was 'entertainment place'(49.6%), 'own room'(20.5%), and 'school '(11.3%). And the first smoking companion was 'friend'(62.3%), 'alone'(19.9%), and 'senior or junior'(5.1%). 5. The average quantity of a daily smoking was 6.16±5.29 cigarettes in current smokers and 31.2% of them had experience to quit smoking at least one or more time. 6. Most of the reasons to quit smoking in ex-smoker were due to 'bad taste '(60.5%), 'health concern'(27.4%) and 'religion'(2.3%). 7. Current smoker and ex-smoker had more positive attitude for the female smoking than nonsmoker. And 76.7% of nonsmokers answered that they would not smoke in the future. 8. Most correspondents(89.8% of nonsmoker, 83.7% of ex-smoker, 80.5% of current smoker) strongly supported the antismoking movement. 9. The major information source in smoking were from 'radio, TV'(51.0%), 'newspaper, magazine'(38.8%) and 'school'(7.7%). 10. The multiple logistic regression analysis showed that the related factors for smoking status were satisfaction of home life, coffee intake, alcohol drinking, sister's smoking, girl friend's smoking, and knowledge about smoking.

• 과학교육연구지
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• 제35권2호
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• pp.262-273
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• 2011

이 연구의 목적은 영재 학생들을 위해 과학사-CPS 수업 모형(HS-CPS 모델)을 활용한 분자생물 영역 수업 프로그램의 개발 및 적용하는 것이다. 수업 프로그램의 주제는 문헌을 통한 과학사 분석으로 추출하였다. 총 12차시의 수업 프로그램을 개발하였으며 개발한 수업이 영재학생들의 과학 창의적 문제해결력과 해당 영역 개념 향상에 효과적이었는지를 분석하였다. 그 결과 본 연구에서 개발한 수업 프로그램은 영재 학생들의 과학창의적 문제해결력과 그 하위요소인 유창성, 융통성 향상에 도움을 주었으나 독창성 향상에는 큰 차이를 나타내지 못하였다. 개념 검사 결과에서는 생명과학 기초개념, DNA와 유전자 개념 모두 많은 향상을 나타내었다. 수업 평가 설문지 결과에서는 학생들이 대부분 수업 프로그램에 대해 긍정적인 평가를 하였으며 본 수업을 통해 창의적 문제해결력이 향상되었다고 느꼈고 과학사적 접근을 체험할 수 있었다고 평가하였다.