• Title/Summary/Keyword: Hemicellulose

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Application of Infrared Spectroscopical Techniques for Investigation of Archaeological Woods (적외선(赤外線)(IR) 분광법(分光法)에 의한 고목재(古木材) 성상(性狀)의 심지(深知))

  • Kim, Yoon-Soo
    • Journal of the Korean Wood Science and Technology
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    • v.16 no.4
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    • pp.3-9
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    • 1988
  • Infrared (IR) spectroscopic techniques for the analysis of wood samples and the absorbance spectra of solid woods were presented. KBr pellets were prepared by throughly mixing approximately 300 mg of dried KBr and 1 mg of finely milled wood powder extracted with ethanol-cyclohexane previously. This mixture was made into a transparent disc by means of a pellet-making die (10 ton/$cm^2$ for 10 min). This IR techniques were applied for the analysis of archaeological wood samples. The most notable difference in the IR spectra between the recent and the archaeological waterlogged woods is that the absorption band centered at $1,730cm^{-1}$ was significantly diminished in the waterlogged ones. Total loss of absorption in $1,730cm^{-1}$ might be mainly due to the result of hemicellulose degradation. Another feature indicated by IR spectral comparision are that the degraded waterlogged wood samples showed 1) the increased intensity of the 1,600, 1,500 and $1,270cm^{-1}$ due to the residual lignin and the increased intensity at 1,470 and $1,425cm^{-1}$ due to the degradation of hemicellulose and 2) to the emergence of single band around $1,050cm^{-1}$ instead of three bands at 1,110, 1,060 and $1,040cm^{-1}$ in recent wood due to the degradation of cellulose crystalline. It was revealed from the IR examinations that the first change of wood in the waterlogged situation was the lysis of hemicellulose and the second the lysis of cellulose. It was also suggested that IR spectroscopy could serve a fast method for the investigation on the chemical characteristics of archaeological wood samples.

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Changes on the Cell Wall Components of Jujube Fruits during Drying (대추 천일건조 중 세포벽 구성성분의 변화)

  • 손미애;김미현;신승렬;송준희;김광수
    • Food Science and Preservation
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    • v.5 no.4
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    • pp.350-354
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    • 1998
  • This paper was investigated to changes of cell components during drying for studies on the softening of jujube fruits. The contents of alcohol-insoluble material, cell wall and water-soluble material were not changed at 6 days of drying, but alcohol-insoluble materials and cell wall were decreased at 9 days of drying, however water-soluble materials were increased. Pectin and hemicellulose were not changed at 6 days of drying. Pectin and alkali-soluble hemicellulose were remarkable decreased at 9 days of drying, but acid-soluble hemicellulose was increased. Water-soluble pectin was not changed at 6 days of drying, but increased at 9 days of drying. EDTA-soluble and insoluble pectin were decreased after 6 days of drying. The non-cellulosic neutral sugars were not changed at 6 days of drying. The contents of arabinose, galactose and total neutral suger were decreased at 9 days of drying.

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Effect of Dilute Alkali on Structural Features and Enzymatic Hydrolysis of Barley Straw (Hordeum vulgare) at Boiling Temperature with Low Residence Time

  • Haque, Md. Azizul;Barman, Dhirendra Nath;Kang, Tae Ho;Kim, Min Keun;Kim, Jungho;Kim, Hoon;Yun, Han Dae
    • Journal of Microbiology and Biotechnology
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    • v.22 no.12
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    • pp.1681-1691
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    • 2012
  • This work was conducted to evaluate the effect of dilute sodium hydroxide (NaOH) on barley straw at boiling temperature and fractionation of its biomass components into lignin, hemicellulose, and reducing sugars. To this end, various concentrations of NaOH (0.5% to 2%) were applied for pretreatment of barley straw at $105^{\circ}C$ for 10 min. Scanning electron microscopy (SEM), atomic force microscopy (AFM), and Fourier transform infrared (FTIR) spectroscopy studies revealed that 2% NaOH-pretreated barley straw exposed cellulose fibers on which surface granules were abolished due to comprehensive removal of lignin and hemicellulose. The X-ray diffractometer (XRD) result showed that the crystalline index was increased with increased concentration of NaOH and found a maximum 71.5% for 2% NaOH-pretreated sample. The maximum removal of lignin and hemicellulose was 84.8% and 79.5% from 2% NaOH-pretreated liquor, respectively. Reducing sugar yield was 86.5% from 2% NaOH-pretreated sample using an enzyme dose containing 20 FPU of cellulase, 40 IU of ${\beta}$-glucosidase, and 4 FXU of xylanase/g substrate. The results of this study suggest that it is possible to produce the bioethanol precursor from barley straw using 2% NaOH at boiling temperature.

Wood Chemical Compositions of Raru Species Originating from Central Tapanuli, North Sumatra, Indonesia: Effect of Differences in Wood Species and Log Positions

  • ISWANTO, Apri Heri;TARIGAN, Fazilla Oktaviani;SUSILOWATI, Arida;DARWIS, Atmawi;FATRIASARI, Widya
    • Journal of the Korean Wood Science and Technology
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    • v.49 no.5
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    • pp.416-429
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    • 2021
  • Raru is a lesser-known plant species originating from North Sumatra, Indonesia. Information on the characteristics is still limited, especially its chemical component. Therefore, this study aims to examine the chemical composition information of Cotylelobium lanceolatum, Cotylelobium melanoxylon, and Vatica pauciflora woods based on their axial log positions (bottom, middle, and top). The wood chemical analysis was performed in terms of the Indonesian National Standard (SNI) method. Furthermore, the analysis measured holocellulose, 𝛼-cellulose, hemicellulose, lignin content, alcohol benzene extractive content, the extractive substance in hot and water, and solubility in NaOH 1%. The results indicated that the species and their log axial positions affected different chemical components, which included 𝛼-cellulose, hemicellulose, and lignin of C. lanceolatum amounting to 41.88%, 19.39%, and 28.68% respectively. Meanwhile, for C. Melanoxylon, they were 42.01%, 21.11%, and 24.76% respectively; and for V. pauciflora wood, they were 42.95%, 23.24%, and 30.11% respectively. The average values of the extractive contents including the solubility in 1: 2 ethanol benzene, NaOH, and hot water for C. lanceolatum, C. melanoxylon, and V. pauciflora wood were (10.58%, 27.62%, 8.13%), (14.54%, 28.22%, 7.82%), and (10.95%, 28.60%, 7.57%) respectively. The wood species had a significant effect on chemical components including lignin, cellulose and hemicellulose, and extractive solubility in cold water. Furthermore, the axial log position had a significant effect on all the parameters of the chemical composition of the wood being tested.

Decay of Populus cathay Treated with Paraffin Wax Emulsion and Copper Azole Compound

  • Liu, Jie;Liu, Min;Hou, Bingyi;Ma, Erni
    • Journal of the Korean Wood Science and Technology
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    • v.47 no.1
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    • pp.21-32
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    • 2019
  • In order to investigate the decay process of wood treated with preservative, waterproofing agent and their compound systems, a full-cell process was applied to impregnate the sapwood of poplar (Populus cathay) at paraffin wax emulsion concentrations of 0.5% and 2.0%, Copper Azole (CA) concentrations of 0.3% and 0.5%, and their four compound systems, respectively. Leaching tests and laboratory decay resistance against the white-rot fungus Corious versicolor (L.) Murrill for treated wood were carried out according to the America Standard E11-06 and China Standard GB/T 13942.1-2009. At certain time intervals during the decay test, samples were characterized by Fourier transform infrared spectroscopy (FTIR) and X-ray diffraction technique (XRD) to investigate the time-dependent changes of chemical components and crystalline structure, thus clarifying the decay mechanisms. The results suggested that white-rot fungi degrade hemicellulose and lignin in the wood cell wall first, followed by a simultaneous degradation of polysaccharides and lignin. Besides, CA could not only slower the decomposition of both hemicellulose and lignin, but also reduce the degradation amount of hemicellulose. However, paraffin wax emulsion at high concentration had a negative effect on the impregnation of CA for the compound system treated wood.

Effect of Pig Feces and Pig Waste Mixture Compositions on Bio-oil Production by Pyrolysis Process (돈분과 돈슬러리의 성분이 열분해공정에 의한 바이오오일 생산효율에 미치는 영향)

  • Zhu, Kun;Choi, Hong Lim;Shin, Jongdu;Paek, E
    • Journal of the Korea Organic Resources Recycling Association
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    • v.17 no.4
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    • pp.29-35
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    • 2009
  • Pyrolysis is recently used as one of alternative methods of animal waste treatment. In this study bio-oil was produced at $550^{\circ}C$ in an auger reactor through pyrolysis process. Two pig waste mixtures were used, pig feces mixed with rice husks and pig feces mixed with sawdust. The main compositions of hemicellulose, lignin, cellulose, protein, and fat were analyzed chemically. Based on the main composition results obtained, the contents of holocellulose (the sum of hemicellulose and cellulose) and lignin had a significant positive effect on bio-oil production, and there was a significant negative effect of ash content on bio-oil yield. The interactions between the different feedstocks were evaluated, and it was concluded that the interaction between pig feces and rice husks was minimal, whereas the interaction between pig feces and sawdust was significant.

Non-Starch Polysaccharides of Cell Walls in Glutinous Rice, Rice and Black Rice (점미, 백미, 흑미 세포벽의 비전분성 다당류의 성분분석)

  • ;;Kimiko Othani
    • Journal of the Korean Home Economics Association
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    • v.39 no.1
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    • pp.91-102
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    • 2001
  • The non-starch polysaccharides in the cell wall of rice, glutinous rice, and black rice, were analyzed. They were fractionated into fractions; water-soluble, hot writer-soluble, ammonium oxalate-soluble, sodium hydroxide-soluble, potassium hydroxide-soluble, and the alkali-insoluble, according to the solvent solubility. The dietary fiber contents were 5.4% in glutinous rice, 4.2% in rice and 7.5% in black rice. The sodium hydroxide soluble fibers were abundant in each kind of rice, especially 4.01% in black rice. The water soluble fibers were 80% of dietary fiber in glutinous rice, 66% in rice, 86% in black rice. It was supposed that the content of the water soluble fibers in rice was increased by pounding. Pectic substances in water soluble fibers, hot water soluble fibers, and ammonium oxalate soluble fibers fraction, were 2.4% in glutinous rice fraction,1.59% in rice, and 1.12% in black rice. Alkali soluble fibers were considered as hemicellulose. Black rice contained 5.80% of hemicellulose, which was more than twice as much as glutinous rice(2.58%) and rice(2.22%). Alkali insoluble fibers were considered as cellulose, which showed no considerable difference. Among samples content of uronic acid in glutinous rice, rice and black rice were 0.9%, 0.66%, 1.8% respectively. Uronic acid of black rice was twice more than other samples tested. The fraction of black rice that uronic acid was extracted at most was the fraction of sodium hydroxide. Mono saccharides of the fraction was the glucose, the arabinose, the xylose.

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Changes of Cell Wall Components and Softening Enzyme during the Preparation of Persimmon Pickles (둥시 장아찌 제조 과정 중 세포벽성분 및 연화효소의 변화)

  • Chun, Sung-Sook;Cho, Young-Je
    • Applied Biological Chemistry
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    • v.47 no.1
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    • pp.55-60
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    • 2004
  • Changes of cell wall components and softening enzyme during the preparation of persimmon pickles with soy sauce and soy paste were investigated. The contents of alcohol insoluble substance and cell wall extracted from persimmon pickles in soy sauce and soy paste were gradually decreased to the 20th day of storage and then decreased rapidly, but the contents of water soluble material extracted from persimmon pickles in soy sauce and soy paste was increased during the storage time $(0{\sim}50\;days)$. The contents of lignin, pectin and acid-soluble hemicellulose of persimmon pickles in soy sauce and soy paste were decreased during the storage, but contents of alkali-soluble hemicellulose was increased. The contents of cellulose almost did not change during storage of pickles. The hardness of persimmon pickles in soy sauce and soy paste was gradually increased up to the 30th day of storage and then decreased. The activities of polygalacturonase and pectinesterase as softening enzyme in persimmon pickles with soy sauce and soy paste increased during storage. And ${\beta}-galactosidase$ activity was slightly increased to the 30th day of storage and after increased rapidly.

Forage Performance Evaluation of Rye Cultivars with Different Sowing Dates (파종기에 따른 호밀 품종간의 사초 생산능력)

  • Kim Su-Gon;Kim Jong-Duk;Kwon Chan-Ho;Ha Jong-Kyu;Kim Dong-Am
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.26 no.1
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    • pp.31-38
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    • 2006
  • This experiment was carried out to determine the effects of different sowing dates and cultivars on the forage yield and quality of winter rye (Secale cereale L.). The experiment was conducted in a split plot design with three replications. The main plots consisted of two sowing dates such as early (15 September) and late (30 September). The subplots consisted of rye cultivars of five different maturity groups such as 'Kodiak' (Late), 'Koolgrazer' (Early), 'Danko' (Late), 'Homil22' (Medium) and 'Olhomi1' (Early). Dry matter (DM) content at early sowing (19.7%) was higher than those at late sowing (17.8%), while crude protein (CP) and total digestible nutrients (TDN) contents at early sowing (16.6% and 61.6%) were lower than those at late sowing (16.8% and 63.1%). Although DM content of early maturing cultivars (Koolgrazer and Olhomi1) was higher than the other cultivars, CP and TDN contents of those were lower compared to other cultivars. The contents of fiber components (ADF, NDF and cellulose) at early sowing were higher than those at late sowing, while ADL and hemicellulose at early sowing were lower than those at late sowing. ADF and cellulose of early maturing cultivars were higher than those of the other cultivars, while ADL and hemicellulose of Danko were higher than that of the other cultivars. DM, CP, In vitro dry matter digestibility (IVDMD) and TDN yields at early sowing were higher than those at late sowing, and early maturing cultivars were higher than those of the other cultivars. Results of this study indicate that forage production technology in combination with early sowing and use of early maturing rye cultivar could enhance both production and quality of rye.

The Change of Physical Characteristics of Kenaf Fiber by the Chemical Processes (화학처리에 의한 케나프 섬유인 물리적 특성인 변화)

  • Yoo Hye-Ja;Lee Hye-Ja;Kim Jung-Hee;Ahn Chun-Soon;Song Kyung-Hun;Han Young-Sook
    • Journal of the Korean Society of Clothing and Textiles
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    • v.30 no.7 s.155
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    • pp.1025-1033
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    • 2006
  • Kenaf bast can be obtained by decortication of Kenaf stem. Kenaf fibers are much more rough than cotton fiber because they include impurities as pectin, lignin and hemicellulose besides cellulose. The purpose of this research is to investigate the distribution of kenaf fiber length and diameter during the processes of removing impurities. To remove pectin, kenaf bast was retted chemically. A half of the retted kenaf fiber bundle were scoured and bleached. The other half one were treated with $NaClO_2$ solution to remove lignin, and were treated with sodium hydroxide solution to remove hemicellulose. Four kinds of specimens that were obtained for investigating physical characteristics. Length and diameter of 100 fibers on each specimen was measured. The tensile strength of 100 fiber bundles were measured. And also the color values of them were measured with spectrocolorimeter. The length of retted kenaf fiber was 16.97cm. Then it decreased to 11.43cm after bleaching. Kenaf fiber bundles could be finer by chemical processes that remove non-cellulosic materials. The thickness of retted fiber was $132{\mu}m$. And after undergoing the chemical processes to remove non-cellulosic materials, the thickness of kenaf fiber became finer as $73{\mu}m$. Tensile strength of the retted kenaf fiber bundles was 11.37Mpa. The retted kenaf fiber lost their strength as 22.6% by bleaching and as 18.3% by treatment for removing lignin. The retted kenaf fiber showed low whiteness as 56.48 of L*value. After bleaching, the kenaf fibers have creamy white color and their whiteness got 90.02 of L*value. After the treatment for removing hemicellulose, the kenaf fibers also have creamy white color and their whiteness got L* value of 79.02.