• Journal of the Korean Solar Energy Society
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• v.26 no.4
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• pp.73-81
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• 2006

In this paper, with water-LiBr-LiSCN mixture which utilizes solar energy as mid temperature range evaporator heat source, a thermodynamic analysis was performed to provide design data for a double-effect absorption heating system. A comparative study of the water-LiBr-LiSCN mixture against the water-LiBr pair was conducted by a computer simulation. The computer simulation is based on mass, material and heat balance equations for each part of the system. Coefficients of performance and flow ratios for effects of different operating temperatures are investigated. It is found that the heating COP is higher for the water-LiBr-LiSCN mixture than for the water-LiBr pair, and FR is lower for the former.

• Magazine of the Korean Society of Agricultural Engineers
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• v.21 no.1
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• pp.78-85
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• 1979

In order to obtain the basic data for designing optimum flat plate solar air heaters, which can be operated with relatively low temperature for drying farm products, 8 different treatment of solar air heaters were devised and tested for their heating performances and efficiencies. The results were analised and summarized as follows. 1. The primary factors, structure of air path (C), black coating materials (A) and bottom coating methods (B) showed very high significant effect of far above 1% level. With respect to the mutual multiplying effect of secondary factors, 1% level of significance was found with coating materials and methods (AB), and 5% level of significance was found with coating materials and air path structure (AC). 2. The heating performance of the air heaters with winding air path showed about twice those with straight air path. 3. The Korean black ink which is less expensive than dim oil paint showed 3-4% better heating efficiencies as the black coating material of flat plate solar air heaters. 4. The heating efficiencies of the solar air heaters whose bottoms were not black coated were 2-3% higher than those with black coated bottoms. 5. The highest heating efficiency of solar air heater among 8 different treatment was found in the plot of Korean black ink-bottom not coated-winding air path showing 29.0-34.5%

• Journal of the Korean Home Economics Association
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• v.18 no.1
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• pp.41-46
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• 1980

In order to verify to what extent the rancidity of the soybean oil is occurred and how the various metal ions effect on the rancidity-as a result of applying heat to the soybean oil-the followings are obtained through experiments : 1. From analyzing the refractive index of soybean oil, The results are: the specific gravity-0.925 refractive index-1.475, saponification value-190, acetyl value-5.0, iodine value-120, peroxide value-5.0. 2. The degree of expediting rancidity take the following order : $Cu^{++}$/$Fe^{++}$/$Cr^{++}$/$Zn^{++}$/$Ni^{++}$/$Al^{+++}$. 3. The degree of expediting rancidity of $Cu^{++}$and $Fe^{++}$ is showed the abrubt increase of peroxide value in accordance with the increase of densidity. The most abrubt increase of peroxide show when the duration of heating reaches to the range between 20 minutes and 30 minutes. After heating for 60 minutes no definite variation is showed. 4. The degree of rancidity in heating the soybean oil added $Cu^{++}$, Fe and BHA shows the decrease of peroxide value by 2, 3 after adding $Cu^{++}$0.5 ppm. and heating for 30 minutes. As the result of measuring the value of peroxide after adding $Cu^{++}$ by 1.0 ppm and BHA by 0.01% and heating, peroxide shows the decrease by 7.8 when adding anti-oxidant. $Fe^{++}$ as well as $Cu^{++}$ shows that BHA prevents the metal ions from the expedition of rancidity.

• Journal of Welding and Joining
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• v.23 no.2
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• pp.52-58
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• 2005

This study was carried out to investigate the effect of bonding temperature and heating rate on transient liquid phase diffusion bonding of Ni-base superalloy. The heating rate was varied by $0.1^{\circ}C$/sec, $1^{\circ}C$/sec, $10^{\circ}C$/sec to the bonding temperatures $1100^{\circ}C,\;1150^{\circ}C,\;1200^{\circ}C$ under vacuum. As bonding temperature increased, maximum dissolution width of base metal increased, but a dissolution finishing time decreased. The eutectic width of insert metal in the bonded interlayer decreased linearly in proportion to the square root of holding time during isothermal solidification stage. The bonding temperature was raised, isothermal solidification rate slightly increased. As the heating rate decreased and the bonding temperature increased, the completion time of dissolution after reaching bonding temperature decreased. When the heating rate was very slow, the solidification proceeded before reaching bonding temperature and the time required for the completion of isothermal solidification became reduced.

• 한국태양에너지학회:학술대회논문집
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• 2011.04a
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• pp.217-222
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• 2011

This study examined the cooling performance of a solar heating and cooling system for an office building using the dynamic simulation program (TRNSYS). This solar heating and cooling system incorporates evacuated tube solar collectors of $204m^2$, storage tank of $8m^3$, 116.2kW auxiliary heater, single-effect $LiBr/H_2O$ absorption chiller of 20RT nominal cooling capacity. It was found that for the representing day showed peak cooling load the annual average collection efficiency of the collector was 32.9% and coefficient of performance of single-effect $LiBr/H_2O$ absorption chiller was 0.68. And the results shows for the cooling season the solar fraction of the solar heating and cooling system was 32.2% and maximal and minimal solar fraction was 63.4% for May 17.9% for July respectively.

• Journal of the Korean Society for Geothermal and Hydrothermal Energy
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• v.16 no.4
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• pp.9-15
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• 2020

In this study, effect of reinforced insulation on heating and cooling loads were studied due to installation of PV panels on factory building roof with a floor area of 12,960 m². For PV panel installation, combination of aluminum, polyurethane, air, polystyrene and steel materials were added to the original roof, which increased thermal insulation performance. Half of the roof were covered with PV panel and the other half without. Temperature and relative humidity were measured for 8 days during summer season for both indoor spaces. PV panel showed the effect of lowering the indoor space temperature by 0.6℃. TRNSYS dynamic simulation showed that with PV panel, cooling load per area is reduced by 1.7 W/m² and heating by 10.0 W/m². PV panels installed on building roof not only generate electricity but also can save energy by reducing cooling and heating loads.

• Journal of Hydrogen and New Energy
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• v.35 no.4
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• pp.428-436
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• 2024

Liquid hydrogen, which operates in cryogenic environments has a density 800 times greater than gaseous hydrogen, making it advantageous for large-scale storage and transportation. However, continuous evaporation due to external heat intrusion and internal heat generation poses challenges. To mitigate heat conduction, various insulation materials are used. In pipe systems, viscous heating effects from turbulence and viscosity, especially in bends, cause heat generation. This study employs computational fluid dynamics (CFD) to analyze the impact of fluid velocity, pressure drop, inner diameter, and curvature radius of pipe bends on viscous heating. Using liquid nitrogen at 77 K as a working fluid, the CFD results showed that increased velocity and pressure drop along with smaller inner diameter and curvature radius enhanced viscous heating, raising fluid temperature.

• Journal of the Institute of Electronics Engineers of Korea SC
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• v.46 no.6
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• pp.50-57
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• 2009

In this paper, a deep-heating stimulation system and protocol were designed to substitute the heat effect of moxibustion. Moxibustion is used to increase immunity and cure disease. But, it is difficult to control power of heat stimulation. A designed deep-heating stimulation system using Radio-Frequency(RF) is easy to control power of heat stimulation. Also, the stimulation protocol for substitution of the heat effect of moxibustion is proposed. Core temperature was applied to infrared camera, thermometer, and infrared sensor, and then was compared with that of moxibustion. The proposed system showed that it is more effective than moxibustion in transferring heat effect in such a deep part. Also, it shows the possibility of usefulness of deep-heating stimulation system and heat stimulation protocol.

• The Korean Journal of Food And Nutrition
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• v.27 no.1
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• pp.112-119
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• 2014

Ohmic heating uses electric resistance heat which occurs equally and rapidly inside food when the electrical current is transmitted into. Prior to the study, we have researched the potato starch's thermal property changes during ohmic heating. Comparing with conventional heating, the gelatinization temperature and the range of potato starch treated by ohmic heating are increased and narrowed respectively. Herein, we have studied thermal property changes of wheat, corn, potato and sweet potato starch by ohmic heating as well as conventional heating. And then we measure the water holding capacity of starches. Annealing of starch is a heat treatment method heated at 3~4% below the gelatinization point. This treatment changes the starch's thermal property. In the DSC analysis of this study, the $T_o$, $T_p$, $T_c$ of all starch levels have increased, and the $T_c$-$T_o$ narrowed. In the ohmic heating, the treatment sample is extensively changed but not with the conventional heating. From the ohmic treatment, increases from gelatinization temperature are potato ($8.3^{\circ}C$) > wheat ($5.3^{\circ}C$) > corn ($4.9^{\circ}C$) > sweet potato ($4.5^{\circ}C$), and gelatinization ranges are potato ($7.9^{\circ}C$), wheat ($7.5^{\circ}C$), corn ($6.1^{\circ}C$) and sweet potato ($6.8^{\circ}C$). In the case of conventional treatment, water holding capacity is not changed with increasing temperature but the ohmic heating is increased. Water holding capacity is related to the degree of gelatinization for starch. This result show that when treated with below gelatinization temperature, the starches are partly gelatined by ohmic treatment. When viewing the results of the above, ohmic treatment is enhanced by heating and generating electric currents to the starch structure.

• Food Science of Animal Resources
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• v.33 no.1
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• pp.103-108
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• 2013

This study was carried out to observe the effect of superheated steam combined with oven heating on the physico-chemical and sensory properties of chicken meat. Specially, chicken breasts and thighs were heated for 40 min in various heating formulations such as oven heating, superheated steam heating or a combination of two kinds of heating. In the physical properties measurement, the shear force was increased as superheated steam heating time and chicken thighs were higher than chicken breasts in all treatments (p<0.05). The highest level of water holding capacity was solely superheated steam treated chicken for 40 min (p<0.05). The $L^*$ value was decreased but $a^*$ value or $b^*$ value were increased after cooking. Chicken breast exhibited a higher colour value than chicken thigh. Superheated heating was effective to reduce heating loss as 22.64% (p<0.05). However, pH was not different depending on the heating formulation or part of the chicken meat (p>0.05). In the sensory test, the combination of 10 min oven heating and 30 min superheated steam heating was effective to create a good flavour of chicken meat. In this study, an optimum formulation was developed which was a combination of 10 min oven heating and 30 min superheated steam heating. It was more effective to improve the quality of chicken meat than the single heat treatment of chicken meat.