• Journal of Industrial Technology
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• v.27 no.B
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• pp.71-75
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• 2007

A cylindrical pin fin with variable diameter is analyzed by using the one dimensional analytical method. Heat loss and fin efficiency are presented as a function of the fin diameter, length and convection characteristic numbers ratio. The relationship between the fin diameter and convection characteristic number over the fin for the same amount of heat loss is shown. One of the results indicates the fin efficiency increases as the fin diameter increases while that decreases as the fin length increases.

• Journal of Sensor Science and Technology
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• v.13 no.2
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• pp.139-143
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• 2004

This paper presents a method that the engine oil condition is detected using a natural convection heat transfer in a engine oil. A sensor circuit maintains a constant temperature difference between a heat plate and engine oil for detecting a natural convection heat transfer rate on the constant temperature. The natural convection heat transfer rate is measured by a current through the heat plate of the sensor circuit. The sensor is tested by a fresh oil. 6,000 km and 10,000 km driven oil in the oil temperature range from $20^{\circ}C$ to $100^{\circ}C$. In the experimental result, when the current through the heat plate is altered by variation of a engine oil temperature and flows driven oil more than fresh oil, the sensor could inform a engine oil deterioration to a car driver.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.14 no.6
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• pp.512-518
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• 2002

The real chip and similarity model were used to investigate the thermal behavior and velocity distribution of air from the heat source with the location and the amount of heat experimentally and numerically, and compared. The heat generated in the block is not cooled by convection and show the high temperature by the stagnation of heat flow. After maintaining the high temperature of block by the natural convection, the sudden drop of temperature with the air flow was shown in the channel but the decreasing rate was small with the time. The inward block was effected by infinitesimal air flow generated between block and channel and outward block was effected by the entry condition.

• Transactions of the Korean Society of Mechanical Engineers
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• v.19 no.11
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• pp.3072-3083
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• 1995

The numerical simulation on the three-dimensional natural convection heat transfer in the enclosure with heat generating chip is performed, and the effects of convective heat loss and vents are also examined. The effects of the Rayleigh number and outer Nusselt number (Nu$_{0}$) on the maximum chip temperature and the fractions of heat loss from the hot surfaces are investigated. The results show that conduction through the substrate is dominant in heat dissipation. With the increase of Rayleigh number, heat dissipation through the chip surfaces increases and heat loss through the substrate decreases. Maximum dimensionless temperature with vents is found to decrease about 40% compared to the one without vents at Nu$_{0}$=0.l. It is also shown that effects of size and location of the vents are negligible.ble.

• Journal of computational fluids engineering
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• v.7 no.4
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• pp.8-18
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• 2002

The primary objective of the present study is evaluation of the k-ε-vv-f turbulence model for prediction of natural convection in a rectangular cavity. As a comparative study, the two-layer k-ε model is also considered. Both models, with and without algebraic heat flux model, are applied to the analysis of natural convection in a rectangular cavity. The performances of turbulence models are investigated through comparison with available experimental data. The predicted results of vertical velocity component, turbulent heat fluxes, turbulent shear stress, local Nusselt number and wall shear stress are compared with experimental data. It is shown that, among the turbulence models considered in the present study, the k-ε-vv-f model with an algebraic heat flux model predicts best the vertical mean velocity and velocity fluctuation, and the inclusion of algebraic heat flux model slightly improves the accuracy of results.

• Journal of Advanced Marine Engineering and Technology
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• v.22 no.6
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• pp.844-853
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• 1998

Natural and forced convection experiments were carried out in order to investigate the effects of channel spacing gap between protrusions and number of rows of protrusion, In natural convection the optimum channel spacing was found to be approximately 20mm regardless of the protrusion gaps. For optimum channel spacing the heat transfer coefficients were converged to an asymptotic value after the fourth row. The heat transfer coefficient for each row approaches to constant values for protrusion gaps larger than 10 mm. An experimental correlation has been suggested by using a modified Rayleigh number based on the dimensionless characteristic length(G/L). In forced convec-tion the heat transfer coefficients were not merged to an asymptote until the fifty row and increases as the channel spacing at the constant Reynolds number decreases.

• 한국전산유체공학회:학술대회논문집
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• 2007.04a
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• pp.171-176
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• 2007

A comparative study on the treatment of the turbulent heat flux with the elliptic mlending second moment closure for a natural convection is performed. Four cases of different treating the turbulent heat flux are considered. Those are the generalized gradient diffusion hypothesis (GGDH) the algebraic flux model (AFM) and the differential heat flux model (DFM). These models are implemented in the computer code specially designed for evaluation of turbulent models. Calculations are performed for a turbulent natural convection in the 1:5 rectangular cavity and the calculated results are compared with the experimental data. The results show that three models produce nearly the same accuracy of solutions.

• Journal of Industrial Technology
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• v.25 no.A
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• pp.75-80
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• 2005

A trapezoidal fin is analyzed by using one-dimensional analytic method. For two boundary conditions, the heat transfer rate is given instead of specified temperature at the fin base and heat conduction into the fin tip is equal to heat convection from the tip. Temperatures at three different points within the trapezoidal fin are measured by using experimental apparatus. A comparison of the temperature between one-dimensional analytic method and experimentation is made as a function of dimensionless fin length under both free convection and forced convection conditions. The ratio of heat loss from the fin tip surface to that through the fin base is presented as a function of dimensionless fin length and Biot number. One of results shows that the relative error increases as the air velocity increases for forced convection conditions.

• Transactions of the Korean Society of Mechanical Engineers
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• v.9 no.6
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• pp.699-705
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• 1985

Heat transfer characteristics in terms of the tube wall-temperature and the enthalpy have been investigated utilizing ribbed (rifled) tubes in order to enhance heat transfer performance. Considerations were given for the cases of smooth tubes in order to compare with the case of ribbed tubes. The tilt angle of the experimental tubes are from 0.deg. to 90.deg. , in order to simulate the boiler water tubes having 15.deg.-90.deg. inclined angle in boiler nose and studded tubes (burner zones), Natural convection and forced convection (Re=1810) conditions were considered in the experiments. The experimental results for the effect for the tube inclination through a natural convection and forced convection are presented and it is shown that ribbed tubes permit an appreciable increase in heat transfer coefficients and consequently it means substantial reductions in boiler water wall tubes and heat exchanger surface areas.

• Proceedings of the KSME Conference
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• 2004.11a
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• pp.1080-1085
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• 2004

The physical model considered here is a horizontal layer of fluid heated below and cold above with heat-generating conducting body placed at the center of the layer. The dimensionless thermal conductivities of body considered in the present study are 0.01, 1 and 150. The dimensionless temperature difference ratios considered are 0.25, 2.5 and 25. Two-dimensional solution for unsteady natural convection is obtained using an accurate and efficient Chebyshev spectral methodology for variety of Rayleigh number from $10^{3}$ to $10^{6}$. Multi-domain technique is used to handle square-shaped heat-generating conducting body. The results for the case of conducting body with heat generation are also compared to those without heat generation.