• Title/Summary/Keyword: Heat Control

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High Frequency Circuit Design using Feedback Control with Body Load Fluctuation for Pain Relief Therapy (통증 완화 치료기용 인체 부하 변동에 따른 피드백 제어가 가능한 고주파 회로 설계)

  • Park, Chul-Won;Won, Chul-Hee
    • The Transactions of the Korean Institute of Electrical Engineers P
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    • v.62 no.1
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    • pp.45-49
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    • 2013
  • High frequency system has been used for the purpose of skin care and obesity treatment, by high-frequency energy is applied to the human body generates deep heat. Conventional high frequency system could not selection control by depending on the body load fluctuations. Such as burns and side effects have been reported by system instability and then therapeutic effect is insufficient. During treatment, objective information about the status of the patient was no. Because of treatment methods are subjective, and so tailored treatments were impossible. In this paper, high frequency medical system with sinusoidal frequency characteristics without distortion of the Push pull switching scheme for pain relief therapy was designed. And control circuit that was designed by feedback using the output changes according to the body-load fluctuation. Last, power circuit for efficient control the heat generated from the hardware was proposed.

Precise Temperature Control by Locking on the Fixed point of Gallium (갈륨의 고정점을 이용한 정밀 온도제어)

  • 김태호;김승우
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 2002.10a
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    • pp.351-354
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    • 2002
  • The new enhanced method of temperature control need not any reference temperature, the system itself can find the melting temperature of gallium as a reference point by dithering input heat flux. If gallium is in melting state, the latent heat of fusion works, so gallium temperature does not change on dithering input heat flux. Also, the control method can determine the state of gallium; solid, liquid, or melting state by investigating the temperature in gallium. We apply this new temperature stabilization method to stabilize a Fabry-Perot cavity, which serves as a ultimate length measurement technique. We achieved 1 mK-temperature stability and 1.5426 nm/ 95 mm-length stability over 10 hours.

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Analysis of Dynamic Behavior of a Heat Recovery Steam Generator and Steam Turbine System (열회수 증기발생기와 증기터빈 시스템의 동적 거동 해석)

  • Park, Hyung-Joon;Kim, Tong-Seop;Ro, Sung-Tack
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.24 no.7
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    • pp.994-1001
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    • 2000
  • The dynamic behavior of a single-pressure heat recovery steam generator and turbine system for the combined cycle power plant is simulated on the basis of one-dimensional unsteady governing equations. A water level control and a turbine power control are also included in the calculation routine. Transient response of the system to the variation of gas turbine exit condition is simulated and effect of the turbine power control on the system response is examined. In addition, the effect of the treatment of inertia terms(fluid inertia and thermal inertia of heat exchanger metal) on the simulated transient response is investigated.

Analysis on Surface Temperature Control of an Insulated Vertical Wall Under Thermal Radiation Environment (단열재가 부착된 수직벽 표면의 온도제어 해석)

  • Kang, Byung-Ha;Pi, Chang-Hun;Kim, Suk-Hyun
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.24 no.4
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    • pp.323-329
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    • 2012
  • In this study, a rational procedures for estimation of insulation thickness of a vertical wall for condensation control or personnel protection has been investigated. Design parameters are height of the wall, thermal conductivity, emissivity, and operating temperatures. The results indicated that the surface emissivity plays a very important role in the design of insulation for the purpose of surface temperature control, especially in natural convection situation. radiation heat transfer coefficients for some new insulation material surface, such as elastomers, estimated to be more than 90% of the total surface heat transfer coefficient.

Design of the Temperature Controller for a Dynamically Tuned Gyroscope Using Parameter Estimation Methods (계수 추정 기법을 이용한 동조자이로스코프 온도 제어기의 설계)

  • Song, Jin-Woo;Lee, Jang-Gyu;Kang, Tae-Sam;Kim, Jin-Won
    • Proceedings of the KIEE Conference
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    • 1996.07b
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    • pp.1146-1148
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    • 1996
  • In this paper, uncertain parameters of the heat transfer model of a Dynamically Tuned Gyroscope (DTG) are estimated by the Recursive Least Squares (RLS) method. Also, using this model, a temperature controller for a DTG is designed. As the temperature controller, a PI controller is used. It is presented that a controller can be easily designed when the heat transfer model of a DTG is used. By simulations and experiments, it is shown that the estimated heat transfer model is appropriate and the desired performance of the temperature controller is satisfied.

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An Experimental Study on Variable-Speed Control of an Ground-Water Circulation Pump for a Ground Source Multi-Heat Pump System (주거용 건물 지열원 멀티 히트펌프시스템의 지열순환펌프 가변유량제어에 관한 실증연구)

  • Song, Suwon
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.25 no.8
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    • pp.443-449
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    • 2013
  • The purpose of this study is to propose an enhanced variable-speed control method of ground-water circulation pumps using inlet and outlet ground-water temperature difference and analyze its effect for the ground source multi-heat pump system installed in a single-family house. As a result, it has shown to significantly reduce the electricity use of ground-water circulation pump and improve overall system Coefficient of Performance (COP) due to the proposed variable-speed control under partial load conditions after oversized and inefficient single-speed pump retrofit.

Complex Process Control using the Adaptive Neural Fuzzy Inference System

  • Kim, Dong-Hwa
    • 제어로봇시스템학회:학술대회논문집
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    • 2000.10a
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    • pp.351-351
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    • 2000
  • Since the heat exchange system, such as the boiler of power plant, gas turbine, and radiator require an application of intelligent control system for a high rate heat efficiency and the efficiency of these systems is depended on the control methods it is important for operator to understand control system of these systems and intelligent control technologies. In order to properly apply control equipment and intelligent technology to these process control systems, it is necessary to understand fuzzy, neural network, genetics, and immune as well as the basic aspects and operation principle of the process that relate control, interrelationships of the process characteristics, and the dynamics that are involved. Generally, since PID controllers are used in these systems it is difficult far engineer to understand both the complex dynamics and the intelligent control method. In this paper, we design an effective experimental system for the intelligent control education and analyze its characteristics through experimental system and each intelligent method to study how they can learn intelligent control system by experiments.

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Quality Characteristics of Soybean Sprouts from Heat-Treated Soybean (열처리 대두로 재배한 콩나물 특성)

  • 윤혜현;신민자;김동만
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.31 no.6
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    • pp.994-998
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    • 2002
  • The effect of heat-shock treatment of soybean on the quality characteristics of soybean sprouts was investigated. Six groups of soybeans were heat-treated in 35, 40, 45$^{\circ}C$ for 60 and 120 min respectively and then cultivated by a standard method to measure growth parameters, rot ratio, color, vitamin C content and sensory characteristics. Soybean sprouts of 4$0^{\circ}C$/120 min treatment showed the higher weight, while 4$0^{\circ}C$/60 min sample showed thicker hypocotyl and longer cotyledon than the control. In both rot ratio and viable cell count, the lowest values were obtained in soybean sprouts of control and also in 4$0^{\circ}C$/60 min treated samples, while other heat-treated samples showed higher rot ratio and cell counts than the control. Heat treatment of soybean increased the lightness and decreased the yellowness of cotyledon of sprouts. Vitamin C contents of sprouts were increased by heat treatment. Sensory test showed that the heat treatment reduced benny odor and bitter taste but enhanced the nutty taste. Soybean sprouts of 4$0^{\circ}C$/60 min resulted in significantly higher scores in overall appearance and palatability than other samples.

A Study on the Energy Efficiency of a Geothermal Heat Pump System in use the Outdoor Reset Control Application (외기보상제어 적용에 따른 지열 히트펌프 시스템의 에너지 효율 향상에 관한 연구)

  • Jung, Young-Ju;Kim, Hyo-Jun;Lee, Yong-Ho;Hwang, Jung-Ha;Cho, Young-Hum
    • Journal of the Korean Solar Energy Society
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    • v.35 no.1
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    • pp.45-52
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    • 2015
  • The government is fostering a renewable energy industry as an alternative to handle the energy crisis. Among the renewable energy systems available, geothermal energy is being highlighted as being highly efficient and safely operable without the effect of outdoor air. Accordingly, a study on the geothermal heat pump is in progress in various worldwide perspective. However, Geothermal energy is only in charge of part load of the building due to the high initial installation cost in korea. Moreover, its efficiency is reduced due to the use of independent existing heat sources. In this study, after selecting the building containing the actual installed geothermal heat pump, the use of excellent geothermal heat pump systems was maximized in terms of the energy efficiency. The objective of this study is to show the operation method of geothermal heat pump system to improve energy efficiency through the TRNSYS simulation. This paper proposed operation methods of geothermal heat pump control according to outdoor air temperature. The result of this study is that existing operation method had some problems and if offered improvement is applied to real condition, energy consumption would be decreased.

Performance, hemato-biochemical indices and oxidative stress markers of broiler chicken fed phytogenic during heat stress condition

  • Olatunji Abubakar, Jimoh;Olajumoke Temidayo, Daramola;Hafsat Ololade, Okin-Aminu;Olayinka Abosede, Ojo
    • Journal of Animal Science and Technology
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    • v.64 no.5
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    • pp.970-984
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    • 2022
  • Thermal stress is a tremendous health predicament encountered by poultry farmers with adverse effects on the performance, product stature, health condition, survival, and overall welfare of poultry birds, and so requires urgent dietary user-friendly strategy to curb. This study was conducted with 200-day old broilers for the purpose of investigating the potential of phytogenics in refining the negative effects of heat stress on broiler chicken. Moringa, Phyllanthus and mistletoe leaves were processed as phytogenic supplements and incorporated into standard ration for broilers as treatments B1 (control), B2, B3 and B4 diet during the peak of thermal discomfort in humid tropics. Growth and carcass indices were monitored in a 49-day trial and blood samples were harvested at the end of the ordeal period to assess haematology, serum biochemical and oxidative stress markers with the use of standard procedures. The results obtained showed that the prevailing environmental condition in the study site indicated that the birds were exposed to heat stress. Birds fed on moringa and mistletoe supplements had higher performance index than birds without supplementation during heat stress condition, while birds fed on mistletoe supplement had the highest survival rate across the treatments. The liveweight, slaughter weight, dressed weight and eviscerated weight of heat stressed birds fed on moringa, phyllanthus and mistletoe supplements were significantly higher than birds on control treatment. Heterophyl/lymphocyte ratio of heat stressed birds without supplement were higher than birds on phytogenic supplements, with least values recorded in phyllanthus and mistletoe fed birds. Birds on phytogenic supplement tend to have lower cholesterol profile, lipid peroxidation and better antioxidant profile than birds on control treatment during heat stress conditions. Mistletoe supplementation in broiler ration enhances the survival rate, as well as promotes growth indices better among the phytogenic supplements. However, phytogenic supplements did ameliorate the negative effects of thermal discomfort on performance, physiological and oxidative stress in heat-stressed broiler chicken.