• 제목/요약/키워드: Health planning

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효소식품과 효소표방식품 중 아밀라아제 활성과 당 함량 조사연구 (A Study on Contents of Sugar and the Activities of Amylase in Enzyme Foods and Enzyme-shaped Foods)

  • 김명길;오문석;강석호;김한택;윤미혜
    • 한국식품위생안전성학회지
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    • 제30권4호
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    • pp.359-365
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    • 2015
  • 본 연구는 효소식품과 효소표방식품 (기타가공식품, 음료베이스, 기타발효음료, 액상차) 98건에 대한 ${\alpha}$-아밀라아제, ${\beta}$-아밀라아제 활성과 당 함량을 조사하였다. 효소식품과 기타가공품의 ${\alpha}$-아밀라아제 활성은 각각 4.9~53,854.6 U/g, 2.9~1,182.7 U/g으로 같은 유형간에 큰 차이가 있었다. 발효식품의 ${\alpha}$-아밀라아제 활성은 각각 0.1~1.7 U/g이었다. 효소식품, 기타가공품 그리고 발효식품의 ${\beta}$-아밀라아제 평균 활성은 각각 126.0 U/g, 5.6 U/g, 10.5 U/g으로 효소표방식품은 효소식품보다 훨씬 낮은 활성을 나타냈다. 평균 당 함량은 효소식품 22.4 g/100 g, 기타가공품 14.8 g/100 g, 음료베이스 46.9 g/100 g, 기타발효음료류 41.1 g/100 g, 액상차 39.5 g/100 g으로 발효식품에서 높은 당 함량을 나타냈다. ${\alpha}$-아밀라아제 활성과 유당 함량은 효소식품에서 통계적으로 강한 상관관계(r = 0.644)를 나타냈고 기타가공식품에서는 매우 강한 상관관계(r = 0.903)를 나타냈다. ${\beta}$-아밀라아제 활성과 유당 함량은 효소식품에서 통계적으로 강한 상관관계(r = 0.648)를 나타냈고 기타가공식품에서는 강한 상관관계(r = 0.757)를 나타냈다. 효소식품과 기타가공품에서 ${\alpha}$-아밀라아제 활성과 ${\beta}$-아밀라아제 활성 사이에는 매우 강한 상관관계(r = 0.869, r = 0.760)를 나타냈다. 즉, ${\alpha}$-아밀라아제 활성과 ${\beta}$-아밀라아제 활성 사이에 비례관계가 성립함을 알 수 있었다.

다류의 유형별 항산화 성분함량 및 항산화 활성 연구 (A Study on Antioxidant Activity and Antioxidant Compound Content by the Types of Tea)

  • 김명길;오문석;전종섭;김한택;윤미혜
    • 한국식품위생안전성학회지
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    • 제31권2호
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    • pp.132-139
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    • 2016
  • 본 연구는 다류의 항산화 활성과 항산화 물질 함량에 대한 조사연구를 목적으로 하였다. 총 99건의 다류에 대하여 DPPH (1,1-diphenyl-2-picrylhydrazyl)의 자유라디칼소거에 대한 능력을 가지고 항산화 활성을 조사하였다. 항산화 활성은 차 시료 100 g당 아스코르빈산 당량의 mg(L-아스코르빈산 동등한 항산화 능력, AEAC)과 1회 제공량 당 mg(자유라디칼 소거활성, $FSC_{50}$)으로 나타냈고 시료추출액에서의 폴리페놀 함량은 Folin-Ciocalteu법으로, 플라보노이드의 함량은 Davis변법으로 측정하였고 Vitamin C는 HPLC법으로 분석하였다. AEAC 값은 마테차, 녹차, 홍차, 헛개차, 국화차, 우엉차에서 상대적으로 높은 항산화 활성을 보였다. 폴리페놀 물질은 차에서 자연스럽게 발생하는 중요한 항산화 물질로 홍차, 녹차 그리고 마테차에서 높은 함량을 나타냈다. 플라보노이드는 마테차, 홍차 그리고 마차에서, Vitamin C는 유자차와 녹차에서 높은 함량을 나타냈다. 유형별로는 침출차가 고형차나 액상차보다 높은 항산화 활성을 나타냈다. 연구결과, 다류에는 폴리페놀 함량과 항산화 활성사이에는 높은 상관관계가 있었고 플라보노이드와 항산화 활성사이에는 통계적으로 유의한 상관 관계가 있었다. 즉, 다류의 항산화 활성은 폴리페놀에 의한 영향으로 확인되었다.

산업간호에서 Case Management의 활용 (Applying the Case Management in the Occupational Health Nursing)

  • 김윤미
    • 한국직업건강간호학회지
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    • 제10권1호
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    • pp.110-119
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    • 2001
  • This study was performed to review applying the case management to the occupational health nursing as a cost-effective way for injured workers. The case management for injured workers is a comprehensive management system, which is composed of planning and implementing in cooperation with employee, employee' family, medical service provider team, employer and case manager, to provide high quality health services to employee and their family. The case management process for injured workers is similar to the nursing process. It thus appears that the occupational health nurse is best personnel to perform the role of case manager for injured workers in workplace. As a case manager in workplace. the occupational health nurse would be expected to get both knowledge and experiences, to get trusted from the employee and employer, and to expand professional domain in changing health care environment.

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전북지역 양호교사의 업무수행과 자신감과 그에 영향하는 요인에 관한 연구 (A Study on the Factors of the school health Teachers' Self-confidence Affecting the School Nursing Activities in Jeonbuk Province)

  • 양경희
    • 지역사회간호학회지
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    • 제1권1호
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    • pp.582-594
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    • 1989
  • The purpose of this study is to analyze the factors affecting the school health teachers' self-confidence. This study was conducted with 87 school health teachers working in Jeonbuk province, from September to December, 1986, The results are follows; 1. Demographic characteristics of school health teachers 1) Age mean ; 34, range; 23-54 2) School Nursing experience mean; 11 years, range; 0-24 3) Clinical experience mean; 1.5 years, range: 0-13 2. Status of school health resources & nursing activities 1) Personnel resource school health teacher: pupils : 1 : 1,436 'classes=1:31 'general teacher=1:39 2) Budget Total school operating budget: School health budget : 100 : 4.2 (52.2 thousand Won) Half of the school health budget expend on medicine. 3) Clinic 80% of all schools have health clinic seperately. 71.32 of all schools have less than $35m^2$, 23.9%, $36-66m^2$. 4) Only 20% of all schools have organization for health 5) Average of clinic visitor for 1 year; 2,084 Major problem is on digestive system. And other problem: respiratory, skin, musculo - skeletal system, dental problem, etc... 6) Literal message for 1 year; 12 times. For health education (4), vaccination (3), examination of parasites (2), etc... 3. The degrees of the school health teachers' self-confidence 1) Program planning & evaluation; 2.9. 2) Clinic management; 2.8 3) Health education; 2.8 4) Management of school environment; 2.7 5) Health care services; 2.5. 6) Operating of school health organization; 2.3 4. Significances to self-confidence on school health nursing activities 1) Program planning & evaluation: home message (r=.228, p<.05) No. of clinic visitor (r=.220, p<.05) expending time for clinic management (r=.229, p<.05) religion (t: 2.5, p<.05) level of school (F=6.3, p<.005) 2) Clinic management: age of school health teacher (r=-.202, p<.05) school health experience (r=-.211, p<.05) salary step (r=.187, p<.05) expending time for clinic management (r=.315, p<0.1) marital status (t=3.97, p<.005) level of school (F=3,139, p<0.5) 3) Management of school environment: level of school (F=3.899, p<.05) expending time for clinic management (r=-,216, p<0.5) 4) Health care service: age of school health teacher (r=-.186, p<.05) marital status (t= 3.67, pH.005) 5) Health education: expending times for clinic management (r=-.252, p<05) level of school (F=5.343, p<.01) 6) Operating of health organization; age of school health teacher (r=-.258, p<.01)salary step (r=.188, p<.05) Based on the above results, the suggestions are as follows; 1. Need to raise ,appointment rate school health teacher. 2. Need to raise self-confidence on school health nursing activities through the inservice education or re-inforcement. 3. Need to secure adequate budget for school health. 4. Participation of school health teacher and support of school master for school health services are required. 5. Need for use the health clinic seperately, adequate facilities and free utilization by visitors.

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농촌보건사업지역(農村保健事業地域)의 아동영양(兒童營養) 실태조사(實態調査) (Child Nutrition Survey in Rural Health Project Areas)

  • 박명윤;장영자;서정숙;모수미
    • Journal of Nutrition and Health
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    • 제13권1호
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    • pp.15-26
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    • 1980
  • The main purposes of the nutrition and clinical surveys were to provide baseline information on the nutritional status of pre-school children in rural health demonstration project areas of the Korea Health Development Institute (KHDI) for nutrition guidance services for the MCH target group. The survey covered a total of 222 pre-school children and 135 mothers in Okgu Gun, Cholla Pukto Province from August 10 to August 17, 1979. The survey results are summarized as follows: 1) Family Environment Seventy percent of the households had more than three children, and the mean family sire was 6. Sixty-nine percent of the mothers and 47% of the fathers of the surveyed households were educated at or below the primary school level. The majority, 70% of the mothers, were aged between 20 years and 35 years. 2) Anthropometric Measurements and Hemoglobin Value 4.5% of the children were lower than 80% weight for age of the Korean standard, and 5.4% were lower than 85% arm circumference for age of the Jelliffe's standard resectively, and those were suffering from protein-energy malnutrition. Angular stomatitis were observed on 66.2% of the subjects. Mean hemoglobin value was 11.1g/100m1, and 44.2% of the subjects were categorized as anaemia. 3) Food and Nutrient Intake of animal foods was very low, ranging from 2.9 to 17%. Consumption of eggs was less than 2% of total food intake, and intake of legumes was also very scanty, between 0.8 to 3.7%. These data present evidence of very poor protein intake, quality as well as quantity. Energy intake of children was 60.0 to 64.4% of the recommended allowance, and mean protein intake only met 47.4% of the recommendation. Low intake of vitamins except thiamin were also found. 4) Mother's Nutrition Knowledge Eighty-five percent of the mothers were entirely ignorant regarding the 'five basic food group' which is most important fact on food and nutrition guidance. Mean knowledge score from 14 basic questions about food and nutrition was as low as 5.1. There was a significant positive correlation between mother's educational level and nutrition knowledge score. 5) Family Planning Variable There were significant correlation among maternal, family planning variables, and some of the nutritional and physical measurements. The study revealed that the mother's educational level and nutrition knowledge score are more crucial factors than the family planning variables on effecting food intakes on children. Recommendation : According to the results of the surveys, there were high incident rates of nutritional anaemia and angular stomatitis among pre-school children, and most of rural women had very limited knowledge about food and nutrition. As a main part of the health education activities, the community health workers should provide nutrition education to the village mothers to improve the nutrional status of young children in rural areas. Nutrional promotion at the primary health care level should be mainly based on appropriate nutrition education.

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한국농촌의학(韓國農村醫學)의 장래(將來) (PROSPECTS OF AGRICULTURAL MEDICINE)

  • 정해식
    • 농촌의학ㆍ지역보건
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    • 제2권1호
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    • pp.5-8
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    • 1977
  • As, in Korea, rural economy has a rapid growth and medical health care becomes more necessary for rural inhabitants, we are planning to enlarge the medical care networks and aid childbirth free of charge and perform lower cost medical care in order that more inhabitants are benefited and more available for medical care in rural society. Further, we will make it a basement of the policy to equalize benefits of medical care and medical insurance system.

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치과적 중증 장애인 환자를 위한 치료 계획 수립 (How to establish dental treatment plans for the patients with severe disabilities)

  • 장주혜
    • 대한치과의사협회지
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    • 제53권11호
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    • pp.770-778
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    • 2015
  • This article discusses how to conduct treatment planning and decision making in special needs dentistry. Special needs patients often lack cooperative ability during dental treatment and have a deteriorated oral health status. To overcome the limitation in communication with special needs patients and solve their complicated dental problems, dentists need to have extensive preoperative information about the patients and their caregivers. Treatment procedures should be organized in a patient-centered and cost-effective manner. Additionally, clinical outcomes need to be predicted taking into consideration of the patients' condition. The clinical experience of committed dentists is another factor that enhances the benefits of extensive treatment in special needs patients with many limitations. The insightful treatment decision-making of dentists will contribute to improving the oral health of special needs patients despite the various obstacles.

The Impact of Organizational Improvisation on Market Orientation

  • Kim, Seung-Ho;Shim, Joon-Sup
    • International Journal of Contents
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    • 제8권1호
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    • pp.82-87
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    • 2012
  • Organizational improvisation, the convergence of planning and execution, has emerged as an alternative approach to the limitations in strategic planning. Organizational improvisation has a significant impact not only on organizational performance, but also on market orientation, which has emerged as a key issue in the field of technology commercialization. This study investigates both the effect of organizational improvisation on market orientation, as well as the effect of environmental turbulence and time pressure on organizational improvisation. Results show that organizational improvisation has a positive influence on market orientation, with a stronger effect on the diffusion of market information. This is greatly impacted by environmental turbulence and time pressure. As a result, promoting competencies in organizational improvisation at the corporate level is suggested as a significant means to enhance market-oriented organizational innovation.

그린투어리즘에 대한 대구 시민의 태도 및 의식조사 연구 (Attitudes & Cognition of Daegu City Residents towards Green Tourism)

  • 오승현;엄붕훈
    • 농촌계획
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    • 제13권4호
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    • pp.79-86
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    • 2007
  • The purpose of this study is to investigate city residents' attitudes and cognition of Daegu City toward Green Tourism. A Questionnaire survey was conducted in september, 2006. The sum of 515 copies was analyzed. City residents recognized the problems of leisure activities as 'burden of expense', 'lack of program diversity' and the advantages of this as 'withdrawal of stress and increase of vitality', 'promotion of health for themselves and their family'. Among theme experiential activities, they preferred 'health/leports experience' 'traditional food experience', 'traditional culture experience', 'nature-ecological experience', respectively. By the result of cross-table analysis, there are many differences between groups by gender & age. Therefore, further development of specific experiencing activity programs and marketing techniques, are required.

일본의 재가노인에 대한 복지시책과 가정간호 (Welfare Planning and Home Care Nursing on the Home Staying Silver Citizen in Japan)

  • 유광수
    • 가정간호학회지
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    • 제2권
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    • pp.77-88
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    • 1995
  • The increase of the aged according to the prolongation of the average life and the phenomenon of the nuclear familization according to civilization or industrialization is being problem for not Japan but also our nation. Nevertheless, the authorities were not interesting to an old impidement man. But nowdays, our goverement intends to deal with demertia patient or old man such a problem by the foundation of rementia center over the country. Even though having many problem to have to check the problems, the preparation of legal and systematic equipment etc., for our goverment will have to prepare all measures for unmovable man to live leisurly in their home by analysing the management of social welfare system of the advanced country or Japan.

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