• 제목/요약/키워드: Health facilities

검색결과 2,369건 처리시간 0.027초

장기요양 시설서비스 식사재료비 크기 결정요인 분석 (Determinant Factors in Cost to Feed for Long-Term Care Facilities Residents)

  • 권진희;한은정;장혜민;이희승
    • 보건행정학회지
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    • 제29권2호
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    • pp.195-205
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    • 2019
  • Background: The food and food service influence the quality of life and the general health condition of older persons living in long-term care (LTC) facilities. Purchasing good food materials is a ground of good food service. In Korea, the residents in LTC facilities should pay for the cost of food materials and ingredients out of their pocket because it is not covered by LTC insurance. This study explored what factors affect the cost of food materials paid by LTC facility residents and which factor affects most. Methods: We used data from the study on out-of-pocket payment on national LTC insurance, which surveyed 1,552 family caregivers of older residents in LTC facilities. We applied conditional multi-level model, of which the first level represents the characteristics of care receivers and caregivers and its second level reflects those of LTC facilities. Results: We found that the facility residents with college-graduated family caregivers paid 11,545 Korean won more than those with less than elementary-graduated ones. However, the income level of family caregivers did not significantly affect the amount of the food material cost of the residents. The residents in privately owned, large, metropolitan-located facilities were likely to pay more than those in other types of facilities. The amount of the food material cost of the residents was mainly decided by the facility level factors rather than the characteristics of care recipients and their family caregivers (intra-class correlation=82%). Conclusion: These findings suggest that it might be effective to design a policy targeting facilities rather than residents in order to manage the cost of food materials of residents in LTC facilities. Setting a standard price for food materials in LTC facilities, like Japan, could be suggested as a feasible policy option. It needs to inform the choice of LTC users by providing comparable food material cost information. The staffing requirement of nutritionist also needs to be reviewed.

무료 양로${\cdot}$요양시설 노인의 건강보존정도 (Comparison of Health Conservation for Elders in Assisted Living Facilities and Nursing Homes)

  • 성기월
    • 대한간호학회지
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    • 제35권7호
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    • pp.1379-1389
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    • 2005
  • Purpose: This study was performed to evaluate and compare health conservation and its related factors of elders in assisted living facilities or nursing homes. Method: Data for health conservation was collected from 316 elders in 10 institutions in Daegu city and Kyungpook province from February 1st to February 22nd, 2005. Data was collected by a structured questionnaire that included general characteristics, general health status, health conservation, functional health status (ADL, IADL) and depression (GDS-K) scales. The collected data was analyzed by the SPSS (version 11.5) program including descriptive statistics, t-test, -test, Pearson's correlation and stepwise method regression analysis. Result: The elders in assisted living facilities revealed lower scores in health conservation, ADL and IADL than the elders in nursing homes. Predictable variables influencing health conservation of the elders in assisted living facilities were depression and MAC (Mid-Arm Circumference) that is equal to .270, and the the elders in nursing home were depression, IADL, degree of sleep, and TSF (Triceps Skin Fold) that is equal to .409. Conclusion: The development of a health conservation program and long-term health care service system for elders in assisted living facilities are needed than for the elders in nursing homes.

정신건강예방관리 전문직 직무교육 프로그램 개발 (Development of the Expert Education Program for the Management of Mental Health Prevention)

  • 박성미;이효영;임혁;채은희;김혜숙
    • 보건의료산업학회지
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    • 제6권2호
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    • pp.219-234
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    • 2012
  • Mental health service facilities implement an effort to meet the increased mental health demands. However, no specific 'mental health expert education program' have been offered yet. This study aimed to develop of the expert education programs which are general programs(GP), and specific programs(SP) for the management of mental health prevention in 3 kinds of facilities, psychosocial rehabilitation centers, homeless facilities, and domestic violence counselling facilities. Data were gathered from the service providers by structured questionnaire, and experts related with mental health by delphi study. We surveyed the management status and present expert programs. Consequently, domains of the education programs were extracted. As results, we identified the type of provider's job & demands for education. Thus, we gained the informations for developing the expert education programs in mental health facilities. GP were composed by 3 domains and 9 programs, and SP were composed by 3 programs each facilities. This study should be helpful in expanding the government educational operations related with mental health prevention areas. Eventually, community mental health will be promoted and socio-economic burdens by mental health problems will be lessened. In addition, it will be a basic evidence for developing specialized programs in a mental health prevention system foundation.

공공보건시설 환경색채이미지 어휘 특성 (Characteristics of Environmental Color Image Vocabulary for Public Healthcare Facility)

  • 박혜경;오지영
    • 한국과학예술포럼
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    • 제31권
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    • pp.171-180
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    • 2017
  • 본 연구는 최근 건강, 웰빙에 대한 관심이 증가함에 따라, 공공의 다수가 이용하는 공공보건시설이 국민건강 증진에 기여하는 색채환경 구축을 위한 색채이미지 특성을 분석하여 공공보건색채 계획 및 지표개발의 데이터로 활용하고자 하는 것을 목적으로 한다. 이를 위하여 기존 관련 선행연구 결과를 종합하였고, 공공보건시설을 유형별로 의료시설(종합병원), 보건시설(보건소), 준치유시설(요양시설)로 구분하였다. 총 18곳의 공공보건시설을 직접 방문하여 측색기로 환경색채를 측색하여 환경색채이미지를 분석하였고, 이에 대한 결과 및 선행연구 결과와 비교분석하여 색채이미지 특성 및 향후 보완할 점들을 도출하였다. 결과는 다음과 같다. 첫 번째, 공공보건시설의 환경색채이미지 어휘와 관련된 선행연구에서는 편안하고 밝은 긍정적인 이미지를 선호하는 것으로 나타났다. 두 번째, 공공보건시설의 환경색채를 직접 측색한 결과, 대부분 Y계열의 고명도, 저채도 색상을 사용하고 있는 것으로 나타났다. 세 번째, 공공보건시설의 환경색채이미지 어휘를 분석한 결과, '내츄럴한' 이미지가 가장 높은 빈도를 나타내었고, 그 외 '은은한', '점잖은' 등의 이미지가 나타나고 있는데, 공공보건시설의 색채이미지어휘간의 특성을 파악하기가 어려웠다. 본 연구는 색채과학과 환경디자인 분야의 융합연구로서, 디자인과 관련된 다학제적 연구 범위를 넓혔으며, 사용자 감성 중심의 환경계획에 도움이 될 것으로 사료된다.

정신보건시설인증제에서 요구되는 시설환경 평가에 관한 연구 - 의료기관평가인증원의 정신의료기관평가를 중심으로 (A Study on the Evaluation of Environmental Quality required in the Accreditation Program for Mental Health Facilities - Focus on the Mental Institutions Assessment of KOIHA)

  • 정희분;김억
    • 의료ㆍ복지 건축 : 한국의료복지건축학회 논문집
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    • 제22권4호
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    • pp.57-66
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    • 2016
  • Purpose: According to the trend of the global burden of disease, in the future our society is expected to face with gradually increasing problems related to mental health and the demand for the various types of quality mental health facilities. This study investigates whether the accreditation of Mental health facilities serves as a building evaluation tool, and contribute to environmental welfare of the mentally ill. Methods: The facility assessment items related to architectural design are extracted through the analysis about the accreditation program of KOIHA. Extracted items should review if they comply with the relevant regulations, and establish building design standard. Results: This study shows that the accreditation of KOIHA can certify psychiatric hospitals meet the legal requirements, the minimum standard of facilities. But it is not the evaluation of environmental quality. It is difficult to assess the quality of facility in terms of architectural design, because it has no specific standards or the level of assessment. Implications: The accreditation for mental health facilities should be able to provide the right and opportunity to choose a more quality facility for the customer. The introduction of a certification system for the evaluation of environmental quality is required in order to overcome the limitations of the accreditation of KOIHA. Development of design guidelines for mental health facilities that are the basis for certification should be also followed.

농촌지역 고령자 보건∙의료∙복지 집약시설내 서비스연계에 대한 직원의 의식조사 - 일본 동북지방의 궁성현(宮城県) 남향정(南鄕町)과 산형현(山形県) 서천정(西川町)을 대상으로 - (A Survey of Employees' Perception on the Service Network of Concentrated Arrangement of the Health, Medical and Welfare Facilities for Elderly in Japan - Focused on Miyagi-ken Nango-cho and Yamagata-ken Nishigawa-cho in Tohoku area of Japan -)

  • 남윤철
    • 한국농촌건축학회논문집
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    • 제10권4호
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    • pp.41-48
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    • 2008
  • Recently, Rural village of japan are enlarging and enriching the service of health, medical and welfare facilities for the elderly. Concentrated arrangement of the three types of facilities is one of the effective ways especially for the small-scale local governments. This paper focus on a questionnaire survey of employees who work in the facilities to evaluate service network. Using this survey data, it is used to make a plan of intensive arrangement. As a result, their satisfaction with concentrated arrangement was considerable high. In particular, they expressed satisfaction with service network between Medical and Welfare. Due to increasing outpatients, the concentrated arrangement has contributed to hospital funds and given emotional security to the aged in welfare facilities. In order to promote service network effect, there are many opinions that management of health facilities(local governments) is needed.

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Heuristics for Locating Two Types of Public Health-Care Facilities

  • Kim, Dong-Guen;Kim, Yeong-Dae;Lee, Tae-Sik
    • Industrial Engineering and Management Systems
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    • 제11권2호
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    • pp.202-214
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    • 2012
  • This paper discusses the problem of determining locations for public health-care facilities and allocating patients to the public facilities with the objective of minimizing the total construction cost. The public health-care facilities have two types of facilities: public hospitals and health centers. The public hospital provides both hospital services and homecare services, while the health center provides only homecare service. We present an integer programming formulation for the problem, and develop two types of heuristics, based on priority rules and approximate mathematical formulation. Results of a series of computational experiments on a number of problem instances show that the algorithms give good solutions in a reasonable computation time.

학교주변 어린이보호구역 안전실태 사례조사 연구 (A Case Study on the Safety of School Zones)

  • 김은주
    • 한국학교ㆍ지역보건교육학회지
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    • 제9권1호
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    • pp.115-126
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    • 2008
  • Backgrounds: The objective of school zones was to define protective areas and to keep children vulnerable to traffic accidents from the risk. The current "Rules on the Designation and Management of School Zones" included provisions on the installation of traffic safety facilities and road facilities, but they were not sufficient for children's traffic safety and there were many difficulties in applying standards to the fields. Purposes: With these problems to be solved, the present study surveyed the current state of safety facilities in school footpaths and school zones around elementary schools and suggested plans to improve them. This study studied various factors like the physical environment and the safety facilities in the school zone. Methods: The present researcher visited four elementary schools selected for this study, and surveyed safety facilities in the school zones around the elementary schools using a schedule prepared by the researcher. Results: According to the results of the case study, all of the four schools were designated as school zones, but the designation appeared nominal without sufficient safety facilities that can ensure children's safety. Based on the results of the survey, suggestions were made to improve traffic facilities in school zones and school footpaths as well as safety guidance.

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일본 노인보건시설의 공간구성에 관한 연구 (A Study on the Spatial Composition of Health Facilities for the Elderly in Japan)

  • 소준영
    • 한국실내디자인학회논문집
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    • 제14권2호
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    • pp.142-152
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    • 2005
  • It is estimated that the need to build health facilities for the elderly will grow in the near future as the Korean society is aging. Thus the study on the spatial composition of 22 facilities as well as on the cases of health facilities for the elderly in Japan, where public health and medicare for aged people are well taken care of, was conducted and the following are the results: 1. As of 2000, there was one facility for every 8,000 and 1,100 aged citizen under long-term care, and these facilities secured beds enough for $8\%$ of those who need long-term care. 2. The spatial composition was categorized into general living space, long-term care, management, provision, and home assistance, and housing was provided. Moreover, the space was divided according to their nature of use, the arrangement, the form of entrance into the building, moving line inside, the relationship with the health facilities and their characteristics are analyzed based on different users, managers, moving line including that of provision of food, the relationship between different spaces with different functions as well as on the relationship between locations of each space. 3. The total capacity, building area and actual area of the welfare facilities for the elderly are analyzed, and area per person, detailed area for each space, percentage of each living space for long-term care patients and characteristics of recuperation room are suggested.

노인의료복지시설 영양사의 직무 수행 빈도와 교육필요도 (Job Performance Frequency and the Training Needs of Dieticians in Elderly Healthcare Facilities)

  • 홍신양;서선희
    • 대한영양사협회학술지
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    • 제16권2호
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    • pp.160-177
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    • 2010
  • The purpose of this study was to identify job frequency and the training needs of dieticians in elderly health care facilities. This study consisted of dieticians working in elderly health care facilities with a capacity of over 50 elderly. Survey questionnaires were distributed to 190 dieticians through the mail and 106 dieticians (55.8%) participated in this study. The results of the survey showed that dieticians in elderly health care facilities frequently performed the following job: work management, safety and sanitation management, purchase management, human resource management, finance management, nutrition management, and marketing management. The job frequency in safety and sanitation management (p<0.05) and nutrition management (p<0.01) areas were significantly different by the number of dieticians. Safety and sanitation management and menu management were considered job areas that needed further training and education. Dieticians in elderly health care facilities responded that the following jobs should require not only training but are also frequently performed: safety and sanitation management, menu management, work management, and human resource management. Thus, based on the results of this study, continuous training programs in these fields should be offered to satisfy the needs of dieticians.