• 제목/요약/키워드: Hanwoo Muscle

검색결과 291건 처리시간 0.05초

Effect of Total Digestible Nutrients Level of Concentrates on Growth Performance, Carcass Characteristics, and Meat Composition of Korean Hanwoo Steers

  • Ahn, Jun Sang;Son, Gi Hwal;Kim, Min Ji;Choi, Chang Six;Lee, Chang Woo;Park, Joong Kook;Kwon, Eung Gi;Shin, Jong Suh;Park, Byung Ki
    • 한국축산식품학회지
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    • 제39권3호
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    • pp.388-401
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    • 2019
  • This study was conducted to investigate the effect of the total digestible nutrients (TDN) level of commercial concentrates on growth performance, carcass characteristics, and meat composition of late fattening Hanwoo steers. A total of 28 steers were randomly assigned to one of four dietary groups; T1 (73.30% TDN), T2 (74.50% TDN), T3 (76.40% TDN), and T4 (77.10% TDN). Average daily gain (ADG) was slightly but not significantly higher in the T2 than in the other treatments. Dry matter intake (DMI) and feed conversion ratio (FCR) were higher in the T2 than in the other treatments; however, the differences were not statistically significant. Carcass back fat thickness was thicker in the T4 and marbling score was higher in the T2 than in the other treatments; however, the differences were not statistically significant. The TDN level of concentrates had no effect on the physicochemical characteristics and fatty acid composition of the longissimus muscle. The finding of this study indicate that less than 74% or greater than 75% TDN in the commercial concentrate did not contribute to improve ADG, FCR, marbling score; therefore, in the present study, the recommendable TDN level in the commercial concentrate for late fattening period was 74% to 75% in terms of growth performance and marbling score of Hanwoo steer.

Genetic evaluation and accuracy analysis of commercial Hanwoo population using genomic data

  • Gwang Hyeon Lee;Yeon Hwa Lee;Hong Sik Kong
    • 한국동물생명공학회지
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    • 제38권1호
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    • pp.32-37
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    • 2023
  • This study has evaluated the genomic estimated breeding value (GEBV) of the commercial Hanwoo population using the genomic best linear unbiased prediction (GBLUP) method and genomic information. Furthermore, it analyzed the accuracy and realized accuracy of the GEBV. 1,740 heads of the Hanwoo population which were analyzed using a single nucleotide polymorphism (SNP) Chip has selected as the test population. For carcass weight (CWT), eye muscle area (EMA), back fat thickness (BFT), and marbling score (MS), the mean GEBVs estimated using the GBLUP method were 3.819, 0.740, -0.248, and 0.041, respectively and the accuracy of each trait was 0.743, 0.728, 0.737, and 0.765, respectively. The accuracy of the breeding value was affected by heritability. The accuracy was estimated to be low in EMA with low heritability and high in MS with high heritability. Realized accuracy values of 0.522, 0.404, 0.444, and 0.539 for CWT, EMA, BFT, and MS, respectively, showing the same pattern as the accuracy value. The results of this study suggest that the breeding value of each individual can be estimated with higher accuracy by estimating the GEBV using the genomic information of 18,499 reference populations. If this method is used and applied to individual selection in a commercial Hanwoo population, more precise and economical individual selection is possible. In addition, continuous verification of the GBLUP model and establishment of a reference population suitable for commercial Hanwoo populations in Korea will enable a more accurate evaluation of individuals.

Genetic evaluation for economic traits of commercial Hanwoo population using single-step GBLUP

  • Gwang Hyeon Lee;Khaliunaa Tseveen;Yoon Seok Lee;Hong Sik Kong
    • 한국동물생명공학회지
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    • 제38권4호
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    • pp.268-274
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    • 2023
  • Background: Recently, the single-step genomic best linear unbiased prediction (ssGBLUP) method, which incorporates not only genomic information but also phenotypic information of pedigree, is under study. In this study, we performed a ssGBLUP analysis on a commercial Hanwoo population using phenotypic, genotypic, and pedigree data. Methods: The test population comprised Hanwoo 1,740 heads raised in four regions of Korea, while the reference population used Hanwoo 18,499 heads raised across the country and two-generation pedigree data. Analysis was performed using genotype data generated by the Hanwoo 50 K SNP beadchip. Results: The mean Genome estimated breeding values (GEBVs) estimated using the ssGBLUP methods for carcass weight (CWT), eye muscle area (EMA), back fat thickness (BFT), and marbling score (MS) were 7.348, 1.515, -0.355, and 0.040, respectively, while the accuracy of each trait was 0.749, 0.733, 0.769, and 0.768, respectively. When the correlation analysis between the GEBVs as a result of this study and the actual slaughter performance was confirmed, CWT, EMA, BFT, and MS were reported to be 0.519, 0.435, 0.444, and 0.543, respectively. Conclusions: Our results suggest that the ssGBLUP method enables a more accurate evaluation because it conducts a genetic evaluation of an individual using not only genotype information but also phenotypic information of the pedigree. Individual evaluation using the ssGBLUP method is considered effective for enhancing the genetic ability of farms and enabling accurate and rapid improvements. It is considered that if more pedigree information of reference population is collected for analysis, genetic ability can be evaluated more accurately.

한우 육질등급이 난포란의 배반포 체외생산에 미치는 영향 (Correlation of Hanwoo (Korean Native Cattle) Carcass Classification and Oocyte Donor for Blastocyst Production In Vitro)

  • 김강식;이홍철;박용수;김소섭;박흠대
    • 한국수정란이식학회지
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    • 제30권3호
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    • pp.161-170
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    • 2015
  • These studies were conducted to establish the practical Hanwoo (Korean native cattle) improvement system through the combining of embryo transfer technology and confirming individual Hanwoo oocyte culture system and to investigate that correlation of Hanwoo carcass classification (intramuscular marbling) and oocyte donor for blastocyst production in vitro. In case of Hanwoo, the carcass meat quality grades were divided to grade $1^{{+}{+}}$, $1^{+}$, 1, 2, and 3 depends on fat distribution of longest muscle cross-sectional surface. As results, the numbers of follicular oocytes collected from individual fundamentally-registered Hanwoo yielded $1^{{+}{+}}$, $1^{+}$, 1, 2 and 3 meat quality were 9.5, 9.4, 8.5, 8.8 and 8.8 per ovary, respectively. The numbers of retrieval oocyte from follicles were significantly higher in the cattle yield $1^{{+}{+}}$, $1^{+}$ meat quality than in the cattle yield 1, 2 and 3 meat quality (p<0.05). The rates of blastocyst formation were 18.2, 21.3, 29.4, 30.9, and 31.5% in the cattle yield $1^{{+}{+}}$, $1^{+}$, 1, 2 and 3 meat quality of after in vitro maturation, respectively. It was significantly lower in the cattle yield $^{{+}{+}}$ and $1^{+}$ meat quality than in the cattle yield 1, 2 and 3 meat quality (p<0.05). In order to evaluate embryos quality, TUNNEL assay was conducted for each meat quality grade using blastocyst stage embryo on day 8. The results showed that apoptosis cell number was higher tendency in the cattle yield $1^{{+}{+}}$and $1^{+}$ meat quality (81 and 79, respectively) than in the cattle yield 1, 2 and 3 meat quality (51, 48 and 50, respectively) but there was no statistical significance in each group. After embryo transfer, the conception rate of recipient was 53.5 (23 out of 43), 52.1 (38 out of 73) and 58.0% (58 out of 100) in the meat quality of 1, $1^{+}$ and $1^{{+}{+}}$, respectively. These results showed that the conception rate was significantly higher in the cattle yield 1 meat quality than in the cattle yield $1^{{+}{+}}$, $1^{+}$, 2, and 3 meat quality (p<0.05). In summary, these results indicate that the application of confirming Hanwoo individual oocyte culture system and embryo transfer technology can make good use of the genetic resources conservation and improvement of Hanwoo. Relevance of the meat quality grade and reproductive ability of carcasses of Hanwoo will be considered to be one of the effective means for the associated research with obesity and reproduction.

Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation

  • Beak, Seok-Hyeon;Lee, Yoonseok;Lee, Eun Bi;Kim, Kyoung Hoon;Kim, Jong Geun;Bok, Jin Duck;Kang, Sang-Kee
    • Journal of Animal Science and Technology
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    • 제61권2호
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    • pp.69-76
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    • 2019
  • Maize which has very high omega-6 fatty acid content has been used as a main feed grain for Hanwoo beef production to increase marbling, and thus omega-6 to omega-3 fatty acids ratio in Hanwoo beef is expected to be biased. To elucidate the current status of omega fatty acids ratio in Hanwoo beef, fatty acid profiles of neutral lipid and phospholipid fraction were analyzed separately using 55 Hanwoo steers' longissimus dorsi muscle slaughtered at Pyeongchang, Korea from Oct. to Nov. 2015. In addition, an association study was conducted to evaluate associations between single nucleotide polymorphism (SNP) markers from references and omega fatty acid profiles in phospholipid of Hanwoo beef samples using analysis of variance (ANOVA). In neutral lipid fraction, composition of saturated and monounsaturated fatty acids was higher and polyunsaturated fatty acids was lower compared to those in phospholipid fraction. The mean n-6/n-3 ratios of Hanwoo were $56.059{\pm}16.180$ and $26.811{\pm}6.668$ in phospholipid and neutral lipid, respectively. There were three SNPs showing statistically significant associations with omega fatty acid content. GA type of rs41919985 in fatty acid synthase (FASN) was significantly associated with the highest amount of C20:5 n-3 (p = 0.031). CC type of rs41729173 in fatty acid-binding protein 4 (FABP4) was significantly associated with the lowest amount of C22:2n-6 (p = 0.047). AG type of rs42187261 in FADS1 was significantly linked to the lowest concentration of C20:4 n-6 (p = 0.044). The total n-6/n-3 ratio of the steer which has all four SNP types in above loci (27.905) was much lower than the mean value of the total n-6/n-3 ratio in phospholipid of the 55 Hanwoo steers ($56.059{\pm}16.180$). It was found that phospholipid and neutral lipid of Hanwoo have very high n-6/n-3 ratios compared to the reported data from different cow breeds. Four SNPs in genes related with fatty acid metabolism showed significant associations with the fatty acid profile of phospholipid and may have potential as SNP markers to select Hanwoo steers in terms of n-6/n-3 balance in the future.

The effect of aging on the quality of Semimembranosus muscle from Hanwoo

  • Kim, Sun Hyo;Kim, Hyun Joo;Lee, Hyun Jung;Yong, Hae In;Jo, Cheorun;Nam, Ki Chang;Jung, Samooel
    • 농업과학연구
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    • 제43권1호
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    • pp.61-71
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    • 2016
  • The effect of postmortem aging on the quality of Semimembranosus muscle (SM) from Hanwoo was investigated. The quality of SM was compared with that of Longissimus dorsi muscle (LD). SM contained higher moisture, protein, and ash, and lower fat than LD (p<0.05). The $a^*$ and $b^*$ values of SM were significantly decreased after 21 days of aging. SM showed higher $a^*$ values than LD at 1 and 7 day of aging (p<0.05). The cooking loss of SM was not affect by aging. SM had higher cooking loss than that of LD throughout the aging period. Although the shear force of SM was significantly decreased by aging, SM showed high shear force compared to LD during aging period (p<0.05). Aging increased lipid oxidation in both muscles (p<0.05). However, TBARS value of SM was significantly lower than that of LD throughout the aging period (p<0.05). There was no effect of aging on the betaine and L-carnitine contents of SM. SM contained higher betaine and L-carnitine than LD in all aging days (p<0.05). Therefore, we concluded that consumer acceptability of SM could be increased by aging based on the increase of tenderness in addition to its high nutritional properties.

한우 등심의 지방산 유전특성 분석을 위한 유전모수 추정 (Estimation of Genetic Parameters for Characterization of Carcass Traits and Fatty Acid in Hanwoo)

  • 김현권;선두원;주선태;이정규
    • 농업생명과학연구
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    • 제53권4호
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    • pp.55-59
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    • 2019
  • 한우는 도체형질의 개량으로 높은 개량의 효과를 보이고 있다. 특히 한우의 육질은 등급이 높을수록 식감과 맛이 좋다고 알려져 있기 때문에 가격을 결정하는 핵심적인 요소이다. 식육에서 맛을 결정하는 여러 가지 요인 중 크게 작용하는 부분 중 하나가 풍미이다. 식육의 풍미는 열처리를 통해 발현되고 풍미에 중요하게 영향을 미치는 성분은 지방, 탄수화물 및 수용성 비단백질 물질들이다. 이에 본 연구는 풍미에 영향을 미치는 지방산의 특성을 알아보고 높은 가치의 식육 생산을 위한 개량방향을 제시하기 위해 한우 후대검정우 373두의 등심을 채취하여 지방산과 도체형질의 특성을 알아보았다. 도체중, 배최장근단면적, 등지방두께, 근내지방도의 성적은 각각 383.73 kg, 83.88 ㎠, 10.91 mm, 3.89로 나타났고 한우 등심의 oleic acid (C18:1)와 Linolenic acid (C18:3)의 조성비율은 각각 48.08%와 0.11%로 나타났다. Oleic acid의 유전력은 0.726으로 추정되었고 배최장근단면적과 근내지방도와의 표현형 상관이 각각 0.105와 0.141로 추정되었다. 근내지방도와 배최장근단면적의 표현형은 Oleic acid와 정의 상관을 나타내고 있는 것으로 보아 이 두 형질의 개량은 불포화 지방산 함유량의 증가에도 영향을 미쳐 우수한 풍미를 가진 개체가 생산될 확률이 높아질 것이라고 사료된다.

한우 초음파생체단층촬영 형질에 대한 유전모수 추정과 씨수소 선발에 관한 연구 (Studies on Genetic Parameter Estimation and Sire Selection to Ultrasound Measurement Traits of Hanwoo)

  • 노승희;김창엽;원유석;박철진;이성수;이정규
    • Journal of Animal Science and Technology
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    • 제52권1호
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    • pp.1-8
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    • 2010
  • 본 연구는 한우초음파생체단층촬영 자료를 이용하여 한우개량을 위한 기초자료로 활용코자 실시하였다. 당대검정우 1,125두에 대하여 초음파생체단층 촬영한 자료와 검정성적자료 및 12개월령에 거세한 후 30개월령까지 비육 후 출하하여 도체성적을 조사한 자료를 이용하였으며, 후대검정우는 921두에 대한 검정성적자료와 도체 성적자료를 이용하였다. 12개월령에 측정한 초음파생체단층 촬영 배최장근단면적과 등지 방두께의 유전력은 각각 0.57, 0.41로 추정되었으며, 24개월에서는 각각 0.57, 0.60으로 고도의 유전력을 보였다. 그러나, 초음파 측정 %지방함량 유전력 추정치에서는 12개월령과 24개월령에서 각각 0.14, 0.22로 저 중도의 유전력을 보였다. 12개월령에 초음파생체 단층 촬영한 배최장근단면적, 등지방두께, %지방함량과 도체형질의 배최장근단면적, 등지방두께, 근내지방도의 유전상관은 각각 0.616, 0.544, 0.501로 추정되었고, 24개월령에서는 각각 0.894, 0.937, 0.263으로 높은 유전상관을 보였다. 12개월령에 측정한 초음파 측정 %지방함량과 근내지방도에서 높은 유전상관으로 추정되었는데, 이는 24개월령에서는 환경적요인(사양기술 등)에 의해 영향을 많이 받은 것으로 사료되며, 선발에 활용할 경우 24개월령 측정치 보다는 12개월령 측정치를 이용하는 것이 더 바람직할 것으로 사료된다. 12개월령 체중과 도체형질을 이용하여 씨수소를 선발하는 선발지수와 이와 유전상관이 높은 초음파생체단층촬영 자료를 바탕으로 선발하는 선발지수간의 순위상관을 분석한 결과 12개월령에 초음파생체단층 촬영한 자료에서 후보씨수소 선발지수는 0.140, 보증씨수소 선발지수는 0.843으로 높은 순위상관을 보였다. 본 연구결과 실시간으로 배최장근단면적, 등지방두께, 근내지방도와 같은 도축하지 않아도 도체성적을 파악할 수 있는 초음파생체단층 촬영 기술의 장점을 이용하여 선발에 활용한다면 근내지방도는 24개월령에 측정하는 것보다 12개월령에 측정하는 것이 더 효율적이라고 사료되어지며, 향후 초음파생체단층기술에 관한 더 많은 연구를 통하여 종축선발에 활용한다면 씨수소의 조기선발이 가능할 것으로 사료된다.

사료중의 비타민 E 수준이 한우 거세우의 도체특성, 배최장근내 비타민 E 함량 및 지방산화에 미치는 영향 (Effects of Dietary Vitamin E Levels on Carcass Characteristics, Vitamin E Concentration of Longissimus Muscle and Lipid Oxidation in Hanwoo Steers)

  • 조희웅;안병홍
    • Journal of Animal Science and Technology
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    • 제48권6호
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    • pp.827-838
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    • 2006
  • 본 시험은 사료중의 비타민 E 수준이 한우 거세우의 도체특성과 쇠고기중의 비타민 E 함량 및 지방산화에 미치는 영향을 규명하기 위하여 실시하였다. 처리구는 하루 한 마리당 비타민 E를 200, 1,000, 2,000 및 2,500 IU를 급여하는 4개 구를 두고 비육후기 출하 전 90일 동안 시험사료를 급여하였고, 한 처리 당 한우 거세우를 10두씩 배치하였다. 비타민 E는 a(alpha)-tocopheryl acetate(Rovimix E-50 SD, Roche Vitamins Co., France)를 사용하였다. 사양시험 종료직후 도체등급판정을 받았고, 도체 배최장근 중의 비타민 E 함량, 지방산 조성 및 TBARS를 측정하였다.등지방은 비타민 E 급여구가 대조구 보다 얇았고, 지방색은 비타민 E 급여구가 대조구 보다 더 백색화 되었다. 배최장근 단면적과 육량등급은 처리구간에 차이가 없었다. 근내지방도와 육질등급은 비타민 E 1,000 IU와 2,000 IU 구가 다른 처리구보다 높았다. 도체 배최장근중의 비타민 E 함량은 비타민 E 급여수준이 높아질수록 높아졌다. 배최장근 중의 지방산 함량 중에서 oleic acid 과 linoleic acid 함량은 사료중의 비타민 E 수준에 의하여 영향을 받지 않았으나, linolenic acid와 arachidonic acid 함량은 비타민 E 급여구가 대조구보다 낮았다.지방산패도는 저장 5일째까지는 비타민 E 수준에 의하여 영향을 받지 않았으나 저장 7일째부터는 비타민 E 급여구가 대조구보다 지방의 산패도가 지연되었다. 그러므로 본 시험결과에 의하면 한우 거세우에게 하루 한 마리당 비타민 E를 1,000 또는 2,000 IU를 급여하는 것이 육질등급 및 도체중의 비타민 E 함량 높이고 도체의 지방산패도를 지연시키는데 도움이 되리라 사료된다.