• 제목/요약/키워드: Hanji(Korean paper)

검색결과 150건 처리시간 0.025초

체색용 안료가 한지의 열화에 미치는 영향 (Effects of Color Pigments on the Hanji Deterioration)

  • 남현주;조경실;최태호
    • 펄프종이기술
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    • 제47권2호
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    • pp.70-79
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    • 2015
  • This study was carried out to analyze deterioration characteristics of color-pigments painted Hanji to preserve and restore the cultural properties. On the traditional painting technique, glue was used with pigments in various ways for painting, but it eventually caused the deterioration of paintings. Thus, five colors were selected and analyzed for this study for investigating their characteristics of deteriration. Three kinds of glues (Wugyo, Nokgyo, and Togyo) and two kinds of pigments (Chinese and Gilsang) were painted on the Hanji for the accelerated aging test. And then color fastness of pigments and tensile strength of painted Hanji were measured for the estimation of deterioration degree. The results of SEM-EDS showed that Chinese pigments including blue, yellow, green, and red were composed of inorganic substances but the brown was organic substance. Gilsang pigments were composed mainly of Si and Ti ions. Color fastness of the Gilsang pigment blue, yellow, green, and brown were better than those of Chinese. Chinese pigment brown with organic substance showed the worst color fastness. Generally, Chinese pigments painted Hanji showed higher tensile strength than Gilsang in the accelerated aging test. Hanji treated with Chinese pigment and Nokgyo (antler glue) blends and Gilsang pigment and Togyo (rabbit pelt glue) blends showed higher tensile strength than the others. And Andong Hanji showed the highest tensile strength.

천연색소를 이용한 건축내장용 색한지 제조 (제3보) - Super Eight Color 벽지의 기능성 연구 - (Manufacture of Colored Hanji for Interior Materials from Natural Pigments (Part 3) - Functional Properties of Super Eight Colors Hanji Wallpaper -)

  • 이상현;신유수;최태호
    • 펄프종이기술
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    • 제47권5호
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    • pp.120-126
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    • 2015
  • In this study, we used various dyes from natural pigments such as tumeric, goldthread, indigo, pagoda tree flower, sappanwood, and safflower to make the Hanji wallpaper with super eight colors of yellow, orange, green, turquoise, violet, red, blue, and magenta. As a result of measuring the lightfastness, magenta dyed with sappanwood showed the worst effect, but blue dyed with only indigo showed the best effect. In terms of the spot test by water, red wallpaper dyed with safflower showed the clear spot, but blue, turquoise, and green dyed with indigo resulted in a little spot. The orange, violet, and magenta dyed with goldthread and sappanwood showed antibacterial activity, and the turquoise, green, and blue also has a little antibacterial activity. However, yellow and red didn't show the some result as expected. In the experiment for efficiency of formaldehyde removal, all Hanji wallpapers dyed with natural pigments showed the significant removal effect of formaldehyde, especially turquoise and red were the highest.

천연염색 재료를 이용한 한지의 검정색 염색 특성 (Natural Dyeing Characteristics of Black Color to the Korean Traditional Hand-made Paper (Hanji))

  • 이상현;유승일;최면관;신선;최태호
    • Journal of the Korean Wood Science and Technology
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    • 제37권4호
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    • pp.406-413
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    • 2009
  • 전통 오방색 중 흑색 재현을 위하여 오배자, 신나무 잎, 감즙, 밤껍질, 묵즙 등을 이용하여 한지에 천연염색을 실시하였다. 흑색 염색을 위해 염료별 단독염색 및 복합염색을 행하였고, 매염제 및 염색순서를 달리하여 색상의 발현 특성을 조사하였다. 아울러 염료의 농도(o.w.f) 변화에 따른 염색 특성을 조사하여 흑색 발현을 위한 최적 염색조건을 구명하였다. 한지의 흑색 천연염색 발현에 있어 오배자가 가장 중요한 염료 물질로 나타났으며, 복합염색의 경우 오배자 염색 $\rightarrow$ 초산구리 매염 $\rightarrow$ 신나무 잎 염색 $\rightarrow$ 철 매염의 순서가 가장 우수한 흑색염색 특성을 나타냈다.

닥나무 인피섬유의 절단장이 펄프화 및 한지의 물성에 미치는 영향(제1보) - 국산 닥 백피의 특성 - (The Effects of the Cutting Length of Paper Mulberry Bast Fiber on Pulping and Hanji Properties(I) - White bast of Korea grown paper mulberry -)

  • 임강혁;최태호
    • 펄프종이기술
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    • 제40권2호
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    • pp.57-64
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    • 2008
  • In general, the entire of paper mulberry bark, which is not cut into pieces with an appropriate length, have been used in the pulping. This kind of pulping method couldn't accomplish the improvement of beating and sheet forming efficiency. For this reason, we investigated the effects of the cutting length of paper mulberry bast fiber on pulping and Hanji (Korean traditional paper) properties, in order to develop high quality Hanji manufacturing process. The cutting length variation of paper mulberry white bast did not great effects on pulp yields. The pulp yields based on pulping methods were sulfomethylated pulping av. 57.4%, alkali-hydrogen peroxide pulping av. 55.4%, and alkaline pulping av. 53.5% respectively. The optical properties such as brightness, opacity, scattering coefficient, and absorption coefficient were slightly improved by the increase of paper mulberry white bast cutting length. The increase of paper mulberry white bast cutting length resulted in poor sheet formation. Physical properties such as breaking length, TEA, tear index, burst index, and folding endurance were slightly improved by the increase of cutting length. The modified pulping processes, which used sulfomethylated method and alkali-hydrogen peroxide method, showed better pulp and sheet properties than conventional alkaline pulping.

'한지'에 관한 국내 연구 동향 분석 (Analysis of Domestic Research Trends on Korean Paper Hanji)

  • 고인희;조아현;예준희;정선화
    • 보존과학회지
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    • 제33권6호
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    • pp.457-466
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    • 2017
  • 본 연구는 한지에 관해 학계의 연구 동향을 연구의 목적, 내용, 결과를 토대로 분석하고 향후 연구 방향성 제시를 목적으로 한다. 이를 위해 1965년부터 2016년까지 51년간의 12개 학회지를 대상으로 연구를 진행하였다. 핵심어 167단어로 연구논문을 수집하였고 총 178편의 연구논문을 선정하였다. 178편의 연구논문에 대하여 연도별, 연구내용별, 학문분야별로 구분하여 통계분석을 수행하고 수치화하여 연구 동향을 파악하였다. 연구논문의 발표 빈도수는 전반적으로 국내 정부 부처별 연구 사업에 영향을 받는 것으로 나타났으며, 연구내용으로는 주로 실험을 통한 물성평가나 기능성을 높이는 연구가 진행되었다. 또한 관찰, 분석, 사례, 상태조사와 같은 분야에서는 연구가 미진하여 향후 연구방법의 다각화가 요구되며, 본 연구를 통하여 한지에 관한 연구 방향성을 설정하기 위한 기초자료로 활용되기를 기대한다.

아교포수 방법이 전통한지의 색상 변화에 미치는 영향 (Effect of Glue and Alum Mixing Ratio on the Color Variation of Traditional Sizing Hanji)

  • 이유주;최태호
    • 보존과학회지
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    • 제35권2호
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    • pp.153-158
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    • 2019
  • 아교포수는 안료가 한지에 번지거나 채색이 바탕에 흡수되는 것을 막아 바탕에 잘 고착되도록 하며, 바탕재와 물감 사이의 접착력을 강화한다. 본 연구는 아교포수 시 사용되는 아교와 백반의 혼합비, 아교포수의 횟수 변화에 따른 포수의 특성이 한지의 색상과 견뢰도에 미치는 영향을 평가하기 위하여 촉진노화시험을 실시하고 결과를 비교 분석하였다. 아교포수 된 한지의 색상 측정결과 아교수의 농도 및 아교포수의 횟수가 증가할수록 백색도 및 $L^*$ 값은 감소하였으나, 황색도는 증가하였다.

종이의 보존을 위한 이산화황 가스(SO2)의 영향 평가 (Evaluation of the Effects of Sulfur Dioxide(SO2) on Conservation of Paper)

  • 임보아;김명남;이선명
    • 펄프종이기술
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    • 제44권6호
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    • pp.15-20
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    • 2012
  • The effects of sulfur dioxide on paper were investigated since these sulfur compounds could cause damages on cellulose and organic materials in papers. For the reason, exposure ageing tests were performed on traditional Korean paper (Hanji) and two different types of modern paper (acid-free and acid paper) to determine the damage with regard to the optical as well as physicochemical properties according to the varying $SO_2$ concentration. As a result, optical properties were not changed while physical and chemical peoperties were remarkably changed with the exposure period. In the case of pH, $SO_2$ had little impact on the pH of the Hanji and acid-free paper while the pH of acid paper was remarkably decreased. The decrease of the folding endurance of the Hanji was relatively smaller than those of the acid-free and acid paper. The results prove Hanji was more resistant to $SO_2$ than the modern paper in terms of optical, physical and chemical properties. In addition, it was also suggested that $SO_2$ concentration should be kept below 0.01 ppm for the preservation of paper objects.

천연염료를 이용한 한지염색에 관한 연구(II) -양파껍질을 중심으로- (Studies on the Dyeing of Hanji by Natural Dye-stuffs(II) -With a focus on the Onion-peelings-)

  • 전철
    • 펄프종이기술
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    • 제35권1호
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    • pp.48-53
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    • 2003
  • The objective of this study was to find in what color Korean handmade paper(Hanji) is dyed when it is dyed with a pigment extracted from waste onion peelings using different kinds of mordant, and how the paper is discolored and variety of strength under the condition of accelerated aging test. The results of this experiment are as follows. 1. Korean handmade paper was dyed in different colors according to the kinds of mordant. Mainly it was dyed in orange-brown, and sometimes in gold or khaki. 2. Korean handmade paper dyed was not discolored much, which suggests that the pigment is strong under the condition of aging. 3. As for durability, Korean handmade paper dyed in gold was strongest. Korean handmade paper, to which aluminum sulfate, iron sulfate or sodium dichromate was applied as mordant, had poor durability. Thus, these were not suitable as mordant.

조선왕조실록 밀랍본 복원용지로서 전통한지의 oxidation index 분석 (The Analysis of the Oxidation Index of Korea Traditional Paper(Hanji) Which Is Used as the Rrestoration Paper of the Waxed Volume in the Annals of Joseon Dynasty)

  • 서진호;정소영;정선화
    • 펄프종이기술
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    • 제40권1호
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    • pp.55-61
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    • 2008
  • The annals of Joseon Dynasty is the most valuable resource containing the record of Korean history and has been known as one of the UNESCO's Memory of the World Register. In some period, wax-treated paper was used in the annals of Joseon Dynasty to prevent the damage from pests. But, wax-treated volumes were discolored to brown, white or black, and partially cracked by the stiffened wax. It means that wax-treated volumes were damaged by the hardening and oxidizing of wax. The wax is considered as the first reason in damages on the wax-treated volume. Therefore, in this study we analysed the oxidation index of Korea traditional paper(Hanji) which is used as the restoration paper of the waxed volume in the annals of Joseon Dynasty by using FT-IR. As the analysis of FT-IR, the traditional two-layed stamping paper (Hanji sample F), which was treated by starch in its surface, was shown the most stable state after the accelerated ageing test.

국내산 닥 줌치한지의 물리적 성질 -줌치치기 시간, 초지기법, 합지 수에 따른 강도 차이- (The Physical Properties of Handmade Jumchi-Hanji Made with Korea Paper Mulberry)

  • 홍희숙;조현진;김성주
    • 한국의류학회지
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    • 제41권4호
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    • pp.633-645
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    • 2017
  • This study examined the effects of the number of Dakji layer (a layer, two layers), the time of Jumchichigi (20, 40 and 60 minutes) and the type of Choji method making Dakji (Oebal-teugi, Ssangbal-teugi) on five strength properties of Jumchi-Hanji. As a result, the number of Dakji layer and the time of Jumchichigi influenced the five strength properties (tensile, wet tensile, tearing, bursting, and folding strengths). Jumchi-Hanjis made with two layers of Dakijis had higher properties than Jumchi-Hanjis with a layer of Dakji in the strength properties. The more the time for Jumchichigi is spent, the more the five strength properties of Jumchi-Hanji increased. The type of Choji was related to only three strength properties. The tearing strength of Jumchi-Hanjis with one and two layers, and the wet tensile and the folding strengths of Jumchi-Hanjis with two layers depended on the type of Choji. The differences of Jumchi-Hanji and Dakji were also identified in the strength properties. All Jumchi-Hanjis had low tensile and wet tensile strengths when compared to Dakjis. However, Jumchi-Hanjis, made by sixty minute Jumchchigi, had generally higher tearing, bursting, and folding strengths than the Dakjis. In conclusion, the strength properties of Jumchi-Hanji could be improved by controlling the number of Dakji layers and the time of Jumchichigi.