• Title/Summary/Keyword: Hand temperature

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Study on thermographic change of DITI by acupuncture on sakwan point (사관혈(四關穴)자침이 체열변화에 미치는 영향)

  • Cho, Won-Young;Park, Kwae-Hwan
    • Journal of Oriental Medical Thermology
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    • v.4 no.1
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    • pp.45-53
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    • 2005
  • Objectives; Hapkok(L14) and Taechung(Liv3) are acupuncture points located on both sides of each foot and hand of the human body. These two points are called sakwan points. Matching these acupuncture points have a significant reason in points of not only regulating the circulation of Yin-Yang as a source point of each meridian, but also playing a basic role of twelve meridian by controling circulation of ki and blood in the whole body. There are already related documents and studies on stimulating sakwan points. Since those papers mostly studied on either hapkok or taechung, we came to have a doubt of stimulating the two point at the same time when an inbalance of Yin-Yang and ki-blood appears. Accordingly, we got to investigate how thermogram of body changes after applying an acupuncture on sakwan points. Our study is as follows ; Methods; Our study was performed on 30 normal cases(M:F=17:13) with no past history to observe the effects of the acupuncture. We measured temperature of abdomen and the back of both hands by D.I.T.I(Digital Infrared Thermographic Imaging) before and after acupuncture on sakwan points. Results and Conclusion; The thermographic change on abdomen was $0.51{\pm}0.71^{\circ}C$. Temperature of abdomen after acupuncture was higher than before acupuncture with high validity(p <0.01). And the thermographic changes on the back of both hands were right hand $0.54{\pm}1.17^{\circ}C$, left hand $0.56{\pm}1.28^{\circ}C$. Temperature on the back of both hands after acupuncture was higher than before acupuncture, but the difference between them had little validity(p <0.01) In addition, we found that it doesn't necessarily follow that the thermographic changes on abdomen and back of both hands after acupuncture on sakwan points happen concurrently.

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Study on thermographic change of DITI by acupuncture on sakwan point (사관혈(四關穴)자침이 체열변화에 미치는 영향)

  • Cho, Won-young;Park, Kwae-hwan
    • Journal of Acupuncture Research
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    • v.20 no.1
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    • pp.51-60
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    • 2003
  • Objective: Hapkok(L14) and Taechung(Liv3) are acupuncture points located on both sides of each foot and hand of the human body. These two points are called sakwan points. Matching these acupuncture points have a significant reason in pints of not only regulating the circulation of Yin-Yang as a source point of each meridian, but also playing a basic role of twelve meridian by controlling circulation of ki and blood in the whole body. There are already related documents and studies on stimulating sakwan points. Since those papers mostly studied on either hapkook or taechung, we came to have a doubt of stimulation the two point at the same time when an unbalance of Yin-Yang and ki-blood appears. Accordingly, we got to investigate how thermogram of body changes after applying an acupuncture on sakwan points. Our study is as follows ; Method : Our study was performed on 30 normal cases(M:F=17:13) with no past history to observe the effects of the acupuncture. We measured temperature of abdomen and the back of both hands by D.I.T.I(Digital infrared Thermographic Imaging) before and after acupuncture on sakwan points. Results and Conclusions: The thermographic change on abdomen was $0.51{\pm}0.71^{\circ}C$. Temperature of abdomen after acupuncture was higher than before acupuncture with high validity(p<0.01). And the thermographic changes on the back of both hands were right hand $0.54{\pm}1.17^{\circ}C$, left hand $0.56{\pm}1.28^{\circ}C$. Temperature on the back of both hands after acupuncture was higher than before acupuncture, but the difference between them had little validity(p<0.01). In addition, we found that it doesn't necessarily follow that the thermographic changes on abdomen and back of both hands after acupuncture on sakwan points happen concurrently.

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Effects of Flame Temperature on the Characteristics of Flame Synthesized $TiO_{2}$ Nanoparticles (화염온도에 따른 $TiO_{2}$ 나노입자의 결정구조 및 입자크기 변화)

  • Lee, Gyo-Woo;Jurng, Jong-Soo;Bae, Gwi-Nam
    • Proceedings of the KSME Conference
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    • 2004.11a
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    • pp.1347-1352
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    • 2004
  • In this work, $TiO_{2}$ nanoparticles were synthesized using a $N_{2}-diluted$ hydrogen coflow diffusion flame. The effect of flame temperature on the crystalline structure and the size of formed nanoparticles was investigated. The maximum centerline temperature of the flame ranged from 1,920K for $H_{2}-only$ flame to 863K for 81% $N_{2}-diluted$ flame. When the temperature was higher than about 1,000K, the particle size was tend to increase due to the agglomeration and sintering among the primary particles. On the other hand, when the temperature was lower than 1,000K, the portion of anatase phase was greater than 80%.

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Changes in the Compositions of Amino Acids in the Rice Seedlings under Low Temperature (저온처리한 벼 유식물의 아미노산 조성의 변화)

  • 문병용
    • Journal of Plant Biology
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    • v.32 no.4
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    • pp.235-245
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    • 1989
  • The contents and the compositions of total free amino acids were investigated in the rice(Oryza sativa L. cv. Chuncheong) seedlings under low temperatures. Activities of some enzymes associated with the markedly changed amino acid content were also investigaetd. Under low temperature, the contents of soluble protein and the total free amino acids increased, while the content of total nitrogen decreased. Although asparagine+glycine were the most abundant amino acid speceis in the rice seedlings at the control temeprature, low temperature treatment for 3days brought about the decrease in their amount to about 60% level of the control plants. On the other hand, alanine showed the highest increase in the content among all the free amino acids, though glutamine, proline, asprtic acid, valine and tyrosine also increased after low temperature treatment. To eludicate the decrease of asparagine+glycine level under low temperature, the activities of asparagine aminotransferase and asparaginase which metabolize asparagine were investigated in the rice seedlings under low temperature. The activity of asparaginase increased markedly, while that of asparagine aminotransferase decreased under low temperatures. Therefore, it was suggested that asparaginase metabolizes asparagine predominatly in the rice seedlings under low temperatures.

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Prediction of Temperature and Moisture Distributions in Hardening Concrete By Using a Hydration Model

  • Park, Ki-Bong
    • Architectural research
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    • v.14 no.4
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    • pp.153-161
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    • 2012
  • This paper presents an integrated procedure to predict the temperature and moisture distributions in hardening concrete considering the effects of temperature and aging. The degree of hydration is employed as a fundamental parameter to evaluate hydro-thermal-mechanical properties of hardening concrete. The temperature history and temperature distribution in hardening concrete is evaluated by combining cement hydration model with three-dimensional finite element thermal analysis. On the other hand, the influences of both self-desiccation and moisture diffusion on variation of relative humidity are considered. The self-desiccation is evaluated by using a semi-empirical expression with desorption isotherm and degree of hydration. The moisture diffusivity is expressed as a function of degree of hydration and current relative humidity. The proposed procedure is verified with experimental results and can be used to evaluate the early-age crack of hardening concrete.

Dielectric Relaxation of Siloxane-Epoxy Copolymers

  • Kim, Chy-Hyung;Shin, Jae-Sup
    • Bulletin of the Korean Chemical Society
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    • v.23 no.3
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    • pp.413-416
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    • 2002
  • The dielectric responses of 10 and 40 wt% siloxane-epoxy copolymers were investigated in temperature range near the glass transition of polydimethylsiloxane at which the dielectric transitions were also observed. On the other hand, the pure epoxy did not show any dielectric transition in measurement temperature range -90 to 150 $^{\circ}C.$ The experimental data showed that for the copolymer investigated, the temperature-frequency super-position principle could be applied to the dielectric response. From the Cole-Cole equation, the dielectric relaxation of the 10 wt% siloxane near the glass transition temperature resulted in a broad distribution with ${\beta}=$ 0.19 and the relaxation time at -70 $^{\circ}C$ was 5.3 ${\times}$ $10^{-2}$s. The glass transition temperature, 188 K, was estimated by using WLF relation, which was consistent with the data presented in experiment.

Analysis of NRRO Characteristics of a HDD Spindle System Supported by Ball Bearing at Elevated Temperature (온도 상승에 따른 볼 베어링으로 지지되는HDD 회전축계 NRRO 특성 해석)

  • 김동균;장건희
    • Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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    • 2003.11a
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    • pp.564-571
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    • 2003
  • This research investigates how characteristics of ball bearing affect non-repeatable runout(NRRO) in a HDD spindle system at elevated temperature. It shows that the elevated temperature results in the increase of bearing contact angle and the decrease of bearing deformation due to the different thermal expansion rate of the components of the HDD spindle system. The increase of contact angle at elevated temperature is so small that the variation of bearing frequencies is negligible. On the other hand, the decrease of bearing deformation at elevated temperature reduces the stiffness of ball bearing and the natural frequencies of HDD spindle system consequently, which changes the amplitude and the frequency distribution of NRRO.

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Design of sensing .element of bio-mimetic tactile sensor for measurement force and temperature (힘과 온도 측정을 위한 생체모방형 촉각센서 감지부 설계)

  • 김종호;이상현;권휴상;박연규;강대임
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 2002.10a
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    • pp.1029-1032
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    • 2002
  • This paper describes a design of a tactile sensor, which can measure three components force and temperature due to thermal conductive. The bio-mimetic tactile sensor, alternative to human's finger, is comprised of four micro force sensors and four thermal sensors, and its size being 10mm$\times$10mm. Each micro force sensor has a square membrane, and its force range is 0.1N - 5N in the three-axis directions. On the other hand, the thermal sensor for temperature measurement has a heater and four temperature sensor elements. The thermal sensor is designed to keep the temperature. $36.5^{\circ}C$, constant, like human skin, and measure the temperature $0^{\circ}C$ to $50^{\circ}C$. The MEMS technology is applied to fabricate the sensing element of the tactile sensor.

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Characteristics of Frost Formed on Heat Exchanger Fins of Non-Uniform Temperature Distribution (불균일한 온도분포를 갖는 열교환기 휜에서의 착상 특성)

  • An, Won-Jun;Kim, Jung-Soo;Lee, Kwan-Soo
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.21 no.7
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    • pp.373-379
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    • 2009
  • In this study, frosting experiment was conducted to investigate the characteristics of frost formed on heat exchanger fins of non-uniform temperature distribution. Temperature distribution and frost characteristics of a 2-D fin surface were investigated in the airflow direction and the direction perpendicular to airflow. Temperature gradient was very small in the airflow direction, while it was large in the direction perpendicular to airflow due to fin heat conduction. The variations of the frost thickness gradient and the frost density gradient in the direction perpendicular to airflow were significant. On the other hand, the temperature gradient on frost surface in the direction perpendicular to airflow was significant at the early stage of frosting, while it decreased gradually as time elapsed.

Statistical analysis of the influences of admixtures and elevated temperatures on mortar properties

  • Topcu, Ilker Bekir;Unverdi, Aytac;Yildirim, Vural
    • Computers and Concrete
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    • v.29 no.3
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    • pp.169-186
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    • 2022
  • Mortar is produced with different degrees of temperature and ratios of admixture materials. In order to produce strength mortar, the degree of temperature and the ratio of admixture materials must be optimized. This paper examines experimental effects by applying certain degrees of temperature and ratios of admixture materials to statistically understand the changes in the strength of mortar. The Taguchi method is used for the above-mentioned optimization problem. Firstly, factorial ANOVA is used to investigate the difference of means between the experiments. Due to the significant differences in obtained means, the regression analysis is applied. On the other hand, the effects of the varying degrees of temperature and admixture ratios are presented via 3D plots. Finally, the statistical results of ANOVA and Taguchi indicate that degree of temperature and the different ratios of admixture materials can affect the behaviour of mortar under the tests.