• 제목/요약/키워드: Haloacetic acids

검색결과 34건 처리시간 0.024초

상수관망에서 생물막에 의한 Haloacetic Acids 생물분해 특성 평가 (Evaluation of Biodegradation Characteristics of Haloacetic Acids by a Biofilm in a Drinking Water Distribution System)

  • 손희종;김도환;한영립;최영익
    • 한국환경과학회지
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    • 제23권9호
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    • pp.1635-1642
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    • 2014
  • Haloacetic acids (HAAs) concentrations have been observed to decreased at drinking water distribution system extremities. This decrease is associated with microbiological degradation by pipe wall biofilm. The objective of this study was to evaluate HAAs degradation in a drinking water system in the presence of a biofilm and to identify the factors that influence this degradation. Degradation of monochloroacetic acid (MCAA), dichloroacetic acid (DCAA) and trichloroacetic acid (TCAA) was observed in a simulated distribution system. The results obtained showed that different parameters came into play simultaneously in the degradation of HAAs, including retention time, water temperature, biomass, and composition of organic matter. Seasonal variations had a major effect on HAAs degradation and biomass quantity (ATP concentration) was lower by 25% in the winter compared with the summer.

pH, 수온, 염소주입량이 정수장 소독부산물 생성에 미치는 영향 (Effects of pH, Water Temperature and Chlorine Dosage on the Formation of Disinfection Byproducts at Water Treatment Plant)

  • 이기창;이원태
    • 대한환경공학회지
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    • 제37권9호
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    • pp.505-510
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    • 2015
  • 본 연구는 경북 소재 A정수장의 원수를 대상으로 pH, 수온, 염소주입량에 대한 소독부산물(trihalomethanes, haloacetic acids, haloacetonitriles, chloral hydrate 등 16종) 생성능을 조사하고 여과수의 소독부산물 생성능과 비교하였다. 조사한 소독부산물의 생성능은 대부분 중성 pH에서 높았다. 다만, dichloroacetic acid, chloroform, bromodichloromethane의 생성능은 염기성 pH에서 증가하였다. Chloral hydrate, haloacetic acids, haloacetonitriles의 생성능은 수온의 증가와 함께 직선형으로 증가하였고, trihalomethanes의 생성능은 지수함수의 증가추세를 보였다. Chloral hydrate, trihalomethanes, trihaloacetonitriles의 생성능은 염소주입농도 2.0 mg/L $Cl_2$까지 급격하게 상승하였고, 2.0~5.6 mg/L $Cl_2$에서는 완만하게 증가하였다. 여과수의 소독부산물 생성능은 원수에 비해 대부분의 물질에서 낮게 나타났다. 다만, trihalomethanes은 여과수가 원수보다 약 1.4배 높은 생성률을 나타냈다.

관망에서의 소독부산물 변화와 관련 영향인자들의 상관관계 분석 (Variation of Disinfection-by-Prodcut in Distribution System and Evaluation of Correlation between Disinfection-by-Product and Physico-Chemical Parameters)

  • 송영일;안수나;안성윤;서대근;조혁진;이재성;최일환;신창수;이희숙
    • 대한환경공학회지
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    • 제38권2호
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    • pp.63-70
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    • 2016
  • 수돗물 공급과정에서의 소독부산물 발생현황과 이와 관련된 수질 인자와의 상관성을 조사하여 소독부산물 발생특성을 규명하고자 K-water에서 관리하는 정수장의 수돗물 공급과정 5개 계통에 대하여 조사를 실시하였다. 수돗물 공급과정에서의 공급계통별 Water age 및 노후관 공급계통을 구분하여 조사대상을 선정하였으며, 소독부산물인 트리할로메탄 (THMs) 및 할로아세틱에시드 (HAAs), 유기물 항목으로서 BDOC 및 DOC를 포함하여 7개 항목에 대해 월 1회 조사하였다. 조사결과 노후관계통 및 Water age가 길수록 공급과정 내 유기물 농도가 높아지는 경향성을 확인할 수 있었다. 소독부산물과 관련 영향인자들의 상관관계를 분석한 결과 계통별 잔류염소 감소와 Water age간 상관관계가 매우 높은 것으로 나타났다. 또한 Water age와 THMs 생성간의 결정계수값이 매우 높아 THMs 생성에 Water age가 중요한 인자임을 알 수 있었다. 잔류염소 감소율이 THMs 증가에 미치는 영향 또한 매우 높게 나타났으며, Water age가 길어질수록 수온과 THMs 생성에 미치는 영향은 증가하는 것으로 나타났다. 이와 반면 HAAs는 THMs와는 달리 Water age, 잔류염소, 수온과의 상관관계 조사결과 결정계수 값이 낮게 나타났다.

상수의 염소처리시 생성되는 소독부산물 중 Haloacetic acid류의 생성능에 관한 연구 - 일부 상수원수를 대상으로 - (A Study on Haloacetic Acids Formation Potentials by Chlorination in Drinking Water)

  • 정용;신동천;임영욱;김준성;박연신
    • Environmental Analysis Health and Toxicology
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    • 제12권3_4호
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    • pp.23-29
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    • 1997
  • The main reason of applying chlorination is to sterilize microbes existing in the drinking water treatment. But chlorination could lead to the formation of disinfection by-products (DBPs) by the reaction of free chlorine with humic substance in the water. Especially the DBPs including trihalomethanes (THMs), haloacetic acids (HAAs), haloacetonitriles (HANs), and haloketones (HKs) exist in the tap water. The US environmental protection agency (US EPA) defines that trihalomethanes, dichloroacetic acid, trichloroacetic acid, and dichloroacetonitrile among DBPs are probable/possible human carcinogens. US EPA suggests maximum contaminant levels (MCLs) for THMs (80$\mu$g/L) and HAAs (60$\mu$g/L) in drinking water. In Korea, THMs in drinking water has been surveyed but DBPs in general has not been studied in drinking water practically. Therefore only THMs have been regulating as criteria compounds since 1990 but neither HAAs nor HANs. Researches on HAAs are yet to be found. HAA formation potentials(HAAFPs) have not been practiced. HAAs depends on the characteristics of water sources by chlorination. In this study, HAAFPs from three distinct sources were investigated by laboratory chlorination experiments. This study was performed to measure the level of HAAs in drinking water in Seoul area. At April 1996, after collecting the raw waters from the three sites with the different properties, the water samples were chlorinated at various conditions(pH 5.5, pH 7.0 and without pH adjustment) in the state of raw water to have 0. 5mg/L of residual chlorine concentration. And the raw water, treated water, and tap water of water treatment were collected to measure the HAAs concentration. The quantitative analysis of HAAs was conducted by US EPA methods.

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염소주입량과 반응시간에 따른 HAAs 생성과 고도산화처리에 의한 전구물질 제거 영향 (HAAs Formation by Chlorine Dose and Reaction Time and The Removal Effect of Precursors by The Advanced Oxidation Processes)

  • 김경숙;오병수;주설;강준원
    • 한국물환경학회지
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    • 제20권2호
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    • pp.145-150
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    • 2004
  • This study investigated the effect of chlorine dose and chlorine reaction time for the formation of haloacetic acids (HAAs). According to the results, HAA formation was highly affected by chlorine dose and chlorine reaction time. HAA formation reached a plateau value at 30 mg/L of chlorine dose and 24 hr of chlorine reaction time. For the speciation of formed HAAs in the test water, the concentration of brominated-HAAs was significantly lower than that of chlorinated-HAAs because of low level of bromide ion concentration in the test water. It also investigated the removal efficiency of HAA precursors by several unit processes, such as ozone alone, UV alone, and combined ozone/UV system. Of them, ozone/UV system was proved as the best process to control the HAAs formation. The increase of the brominated-HAAs was observed during ozonation with and without UV irradiation showing the slight increase of total HAA concentrations.

Characteristics of Disinfection By-Products Formation in Chlorination of Principal Raw Waters for Drinking Water of Jeju Island, Korea

  • Oh, Sun-Mi;Park, Tae-Hyun;Lee, Min-Gyu;Kam, Sang-Kyu
    • 한국환경과학회지
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    • 제21권9호
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    • pp.1031-1041
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    • 2012
  • This study was carried out to investigate the characteristics of disinfection by-products (DBPs-trihalomethanes (THMs), haloacetic acids (HAAs) and haloacetonitriles (HANs) formation in chlorination of principal raw waters used for drinking water on Jeju Island, Korea. The domestic water supply of other area and humic acid solution (HA) were used as a reference point. The effects of chlorine contact time, solution temperature and pH on DBPs formation potential (DBPFP) were investigated for raw waters. In addition, the effect of $Br^-$ was studied for HA. The DBPFP (THMFP, HAAFP and HANFP) were increased with increasing chlorine contact time. Comparing the individual DBPFPs for raw waters, they decreased in the order of HAAFP > THMFP ${\geq}$ HANFP. As the solution temperature was increased, the THMFP, HAAFP and HANFP increased. With increasing the solution pH, the THMFP was increased, but HAAFP and HANFP were decreased. With the addition of 0.3 mg/L $Br^-$ for HA, the DBPFP was increased and the major chemical species changed: from trichloromethane to dibromochloromethane and tribromomethane for THMs; from dichloroacetic acid and trichloroacetic acid to tribromoacetic acid for HAAs; and from dichloroacetonitrile to dibromoacetonitrile for HANs.

국내 정수장의 소독부산물 생성 특성 (Characteristics of Disinfection By-Products Formation in Korea)

  • 김진근;정상기;신창수;조혁진
    • 상하수도학회지
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    • 제19권3호
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    • pp.301-311
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    • 2005
  • The characteristics of disinfection by-products (DBPs) formation at 28 water treatment plants in Korea were investigated. Investigated species of DBPs were trihalomethanes (THMs), haloacetic acids (HAAs) and chloral hydrate (CH). The maximum concentration of THMs was $84.1{\mu}g/L$, minimum and the averages were $6.9{\mu}g/L$ and $27.8{\mu}g/L$, respectively; the maximum concentration of $HAA_5$ was $90.8{\mu}g/L$, minimum and the averages were $3.8{\mu}g/L$ and $26.7{\mu}g/L$, respectively; while the maximum concentration of CH was $29.5{\mu}g/L$, minimum and the averages were $0.5{\mu}g/L$ and $7.4{\mu}g/L$, respectively. On the other hand, DBPs levels during summer months, when the water temperature was near $25^{\circ}C$, were nearly twice as great as DBPs levels during the winter season. The ratio of $THMs/HAA_5$ was 1.07, and $HAA_5$ and THMs were the dominant species of DBPS in the Kum-Sumjin river and Nakdong river, respectivley.

정수장에서 소독부산물의 생성특성 (Formation Characteristics of DBPs by Chlorination in Water Treatment Plant)

  • 이동석;민병섭;박선구;김정화;류재근
    • 한국물환경학회지
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    • 제20권1호
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    • pp.55-62
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    • 2004
  • This study was carried out to investigate the formation of DBPs(Disinfection By-products) such as trihalomethane(THMs) and haloacetic acid(HAAs) by chlorination in raw water and finished water of Water Treatment Plant(WTP). The formation of THMs was increased with the increase of pH and reaction time. HAAs was found as a high formation at a pH 7 and low formation at pH 9. THMFP(Trihalomethane Formation Potential) was the highest formation potential in raw water of Pu-1 and the lowest in raw water of Pa-1. In case of HAAFP(Haloacetic acid formation potential), So-1 showed the highest value, while Pa-1 showed the lowest value. It was investigated the relationship between HAAs and organic matters which were described as DOC(dissolved organic carbon) and $UV_{254}$. In both DOC and $UV_{254}$ versus HAAFP, Pu-1 showed the good correlation coefficients($r^2$) with 0.95 and 0.84, respectively. For three WTP investigated, DBPs(THMs + HAAs) was shown over the range of $42.00{\sim}49.36{\mu}g/L$. This result might be due to the different characteristic of organic matters in raw water and the difference of chlorine dosage for a water treatment.

Handspace Solid Phase Microextraction 방법에 의한 HAAs 분석에 관한 연구 (Analysis of Haloacetic Acids in Drinking Water by Direct Derivatization and Headspace-SPME Technique with GC-MS)

  • 조덕희
    • 상하수도학회지
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    • 제18권5호
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    • pp.638-648
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    • 2004
  • In many drinking water treatment plants, chlorination process is one of the main techniques used for the disinfection of water. This disinfecting treatment leads to the formation of haloacetic acid (HAAs). In this study, headspace solid-phase microextraction (HS-SPME) was studied as a possible alternative to liquid-liquid extraction for the analysis of HAAs in drinking water. The method involves direct derivatization of the acids to their methyl esters without methyl tert-butyl ether (MTBE) extraction, followed by HS-SPME with a $2cm-50/30{\mu}m$ divinylbenzene/carboxen/polydimethylsiloxane fiber. The effects of experimental parameters such as selection of SPME fiber, the volume of sulphuric acid and methanol, derivatization temperature and time, the addition of salts, extraction temperature and time, and desorption time on the analysis were investigated. Analytical parameters such as linearity, repeatability and limit of detection were also evaluated. The $2cm-50/30{\mu}m$-divinylbenzene/carboxen/polydimethylsiloxane fiber, sulphuric acid of 1ml, methanol of 3ml, derivatization temperature of $50^{\circ}C$ derivatization time of 2hrs, sodium chloride salt of 10g, extraction time of 30 minutes, extraction temperature of $20^{\circ}C$ and desorption time of 1 minute at $260^{\circ}C$ were selected as the optimal experimental conditions for the analysis of HAAs. The linearities ($r^2$), relative standard deviations (%RSD) and limits of detection (LOD) for HAAs were 0.9978~0.9991, 1.1~9.8% and $0.05{\sim}0.2{\mu}g/l$, respectively.