Effects of Nitrite and Nitrate Contents of Chinese Cabbage on Formation of N-Nitrosodimethylamine during Storage of Kimchi (김치 저장 중 N-Nitrosodimethylamine 생성에 배추 내 아질산염과 질산염 함량의 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.45 no.1
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- pp.117-125
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- 2016