• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2012년도 춘계학술대회 논문집
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• pp.55-56
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• 2012

• 한국식품과학회지
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• 제48권2호
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• pp.165-171
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• 2016

찰옥수수가루의 제빵 또는 제과 등 식품가공적성 향상을 위한 기초자료로서 활용하고자 열수 처리 및 효소 처리에 따른 물리 화학적 특성을 분석하였다. HMT 처리한 찰옥수수가루의 경우 $L^*$이 감소하고, $a^*$와 $b^*$이 증가하고 조단백질의 함량과 조지방함량이 감소하였다. 또한 HMT 처리 시 수분흡수지수가 낮아지고 수분용해지수가 높아짐에 따라 찰옥수수가루 내의 녹말의 호화현상으로 녹말 입자들의 치밀도가 낮아지고 비결정성부분이 많아지는 것으로 생각된다. HMT 처리 시 높은 열 처리로 인해 DSC를 통해 호화엔탈피(${\Delta}H$)의 감소, RVA를 통해 점도(viscosity)의 감소 및 XRD를 통해 결정성이 낮아짐을 알 수 있었다. 반면 ANN 또는 효소 처리 시 색도의 변화는 없었지만, 조단백질 및 조지방 함량의 변화가 있었고, DSC를 통해 확인한 호화엔탈피값은 대조군보다 약간 증가하거나 비슷하고, RVA를 통해 점도가 증가하는 것을 확인하였다. 또한 XRD 결과 전형적인 A-type의 결정성을 보였다. 전체적인 결과를 볼 때, HMT 처리는 찰옥수수가루 특성이 변화함에 따라 즉석식품으로 활용가능 할 것으로 생각되며 ANN에 의한 찰옥수수가루의 경우에는 점증제로서의 활용이 가능할 것으로 사료된다. 효소 처리한 경우 ANN 처리한 찰옥수수가루와 비교했을 때 큰 차이가 없으므로 효소 처리 가공보다는 ANN 처리하여 사용하는 것이 더 효과적이라고 생각된다.

• 대한기계학회논문집A
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• 제26권6호
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• pp.1149-1158
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• 2002

An improved hydrostatic unit(HSU) model is proposed by considering the flow loss in order to analyze the power flow characteristics of a hydromechanical transmission(HMT) and a network analysis algorithm is presented to determine the torque and speed of each element of the HMT. To calculate the torque and flow loss of a pump and a motor in HSU, an effort and flow concept is introduced, which can be used to establish a torque and speed matrix in the network analysis. It is found from the network analysis that magnitude of the HSU stroke increases to maintain the same output speed in order to compensate the flow Boss in the HSU and the efficiency of the HMT shows the lowest value in the 1st speed since the HSU has the largest flow loss in the 1st speed and the flow loss decreases as the speed ratio upshifts.

• 한국자동차공학회논문집
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• 제13권1호
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• pp.90-98
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• 2005

HMT is a type of continuously variable transmission which has split power flow path characteristics with gear train and hydro static unit. The benefit of improved fuel economy and high power capacity enables it to be a promising application fur large vehicles. This paper presents the analysis results including velocity, static torque, transmission efficiency and dynamic model of the HMT that is developed for city buses. The speeds or gear shafts, the static clutch torque and split power ratio for each mode are detailed here. From the analysis of HMT transmission efficiency considering the power loss in meshed gear and hydraulic unit, we can conclude that minimization of hydraulic power is necessary for improved fuel economy design. Also, the dynamic simulation result for mode shift characteristics shows that little shift shock is observed because of the synchronized rotation speed in clutch.

• Journal of Yeungnam Medical Science
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• 제20권1호
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• pp.36-44
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• 2003

Background: To evaluate the efficacy of EMG biofeedback and pelvic floor electrical stimulation in the stress urinary incontinence patients by Kontinence HMT2000. Materials and Methods: A group of 14 patients with stress urinary incontinence were treated with combined biofeedback and intravaginal electrical stimulation during 12 sessions from 2 weeks to 6 weeks. Results: At immediate post treatment, subjective cure rate was 28% and improvement rate was 57% and failure rate was 15%. Thus the overall success rate for this treatment was 85%. The result of 3 months after treatment showed cure rate 14% and improvement rate was 43%. Intravaginal pressure increased by an average of 11.9 cmH2O. Increased vaginal pressure was found in 93% of the patients and more than 50% increment of intravaginal pressure was 71%. Conclusions: Combined biofeedback and pelvic floor electrical stimulation by use of Kontinence HMT2000 is effective for the patients who have good compliance, relative low degree stress urinary incontinence. In order to attain good results, a well structured program that teaches specific muscle exercise and the patients should be followed by regular interval reinforcement treatment.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2006년도 심포지엄 논문집 정보 및 제어부문
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• pp.87-89
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• 2006

A handover for DVB-H(Digital Video Broadcasting for Handheld) is the action of switching a receiver from receiving one signal to receiving another, when moving between the border of their coverage areas. This paper proposes new approaches for improving loss-free handover performance in the DVB-H networks. The proposed handover schemes are targeted to two different DVB-H receivers: One is for the receivers equipped with GPS devices. The other is for ones without GPS support. The first handover approach modifies the cell description table(CDT) proposed in the literature[1]. The second proposes a novel handover region estimation technique based on a new handover map table(HMT). This new handover approach estimates a predefined hand over region described in the HMT using measured RSSIs signal patterns. The estimation success rate is simulated and the benefits of the proposed method are discussed considering time and power consumption.

• 한국식품과학회지
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• 제53권1호
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• pp.92-98
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• 2021

The effects of heat-moisture treatment (HMT) on rice flour (RF) have been investigated for possibility of texture modifier in protein-based foods matrix, tofu. The optimum condition for preparation of tofu with maximum textural parameters was investigated by using response surface methodology (RSM). Rice flour was subjected to moisture content (10-30%) and heating temperature (100-140℃). Based on the response surface and superimposed plots, the optimized conditions of hydrothermally treated rice flour was as followed: moisture content, 22%; temperature, 130℃, which showed lower swelling power as compared to native RF and became more stable during continuous heating and agitation than native one. Tofu, prepared with HMT-RF, showed a denser network structure than that with RF, thereby inducing an increase in textural parameters. From the above results, the addition of HMT-RF could preserve the quality of tofu and be useful for developing an acceptable protein-based food product.

• 한국식생활문화학회지
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• 제36권3호
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• pp.325-332
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• 2021

This study sought to investigate the effects of heat-moisture treatment (HMT) and ethanol treatment (EOH) for improving the quality and storage stability of Tteokbokki Tteok. The quality characteristics were evaluated by moisture, pH, color, texture profile analysis, and observing the microbial properties after the heat-moisture treatment or ethanol treatment. As the storage period increased, the moisture content of Tteokbokki Tteok tended to decrease except for the HMT group (p<0.05) while the pH did not show significant variation except for the EOH group (p<0.05). While measuring the color, the L-value tended to increase in all groups during the storage period. The a-value and the b-value showed the highest values in the HMT group and the control (CON) group, respectively. In the texture profile analysis, all groups showed a significant tendency to increase levels of hardness and chewiness as the storage period increased (p<0.05). The HMT group showed an increase in hardness and adhesiveness, which are characteristics of the HMT treatment. The results of examining the microbial properties of Tteokbokki Tteok showed that the total microbial count in the HMT group was 4.52 on the 8^th day of storage, which was lower than the level in the CON group and the EOH group on the 4^th day of storage. Yeast and mold were not measured during the storage period. Thus the results of this study showed that when manufacturing Tteokbokki Tteok, the heat-moisture treatment of rice powder increased the storage stability by delaying microbial growth and also had positive effects on quality.

• 한국정보통신학회논문지
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• 제12권7호
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• pp.1256-1262
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• 2008

이동 방송망에서 핸드오버는 단말의 이동성을 보장하는 매우 중요한 요소중의 하나이다. DVB-H (Digital Video Broadcasting for Handhold) 표준은 DVB-T(Digital Video Broadcasting - Terrestrial) 표준에 단말의 이동성을 향상시키기 위해 개발되었다. 본 논문에서는 DVB-H 네트워크에서 핸드오버 성능을 향상시키기 위하여 새로운 방식을 제안한다. 제안된 핸드오버는 두 가지 형태의 단말을 대상으로 하는데 하나는 GPS수신기를 탑재한 단말이며 다른 하나는 GPS없이 동작하는 단말이다. 본 논문에서는 첫 번째 단말에서의 핸드오버를 위해 논문[1]에서 제안된 CDT(Cell Description Table)을 개선하였으며 두 번째 단말의 경우 새롭게 제안된 HMT(Handover Map Table)에 기반하여 미리 정해진 핸드오버 영역을 추정하는 새로운 방법을 제안하였다. 제안된 핸드오버 방식에서는 RSSI(Received Signal Strength Indication)의 신호패턴을 이용하여 핸드오버 영역을 추정한다. 제안된 핸드오버 알고리즘을 이용하여 핸드오버 시 소요되는 시간 및 전력소모를 최소화 할 수 있으며 컴퓨터 시뮬레이션을 통해 이와 같은 핸드오버 알고리즘의 성능을 분석하였다.

• 전력전자학회:학술대회논문집
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• 전력전자학회 2016년도 전력전자학술대회 논문집
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• pp.201-202
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• 2016

본 논문에서는 고효율을 갖는 3-level 3-phase 무변압기형 양방향 인버터를 제안한다. 제안된 인버터는 두 개의 직류링크 커패시터를 통해 연결된 3-level dc-dc 컨버터와 T-type 인버터로 구성된다. 따라서 낮은 전압 스트레스를 가지며 스위칭 및 도통 손실이 줄어들고 변압기가 없어 높은 전력 밀도와 고효율을 달성한다. 스위칭에 의해 발생하는 직류링크 중성점 변화에 따른 출력 전압왜곡은 제안된 중성점 제어 알고리즘을 통해 직류링크 전압의 균형을 맞추어 최소화된다. 또한 T-type 인버터는 제안하는 제어 알고리즘을 통해 높은 품질의 계통전류를 출력한다. 본 논문에서는 제안된 인버터의 이론적 해석 및 시작품의 실험을 수행하여 타당성을 검증하였다.