• 제목/요약/키워드: Gyeongbuk province

검색결과 395건 처리시간 0.022초

경북 문화콘텐츠산업의 현황과 육성 방향 (Present State and the Promotion Course of Culture Contents Industry in Gyeongbuk Province)

  • 서곡숙
    • 한국콘텐츠학회논문지
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    • 제9권5호
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    • pp.137-144
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    • 2009
  • 경북 문화콘텐츠산업은 소비지향적 구조, 영세성, 부족한 인프라, 불균형, 전략 부재 등의 문제점을 안고 있다. 하지만, 경북 문화콘텐츠산업은 풍부한 문화자원, 문화콘텐츠산업의 전망, 미래의 효과적인 육성전략으로 인해서 그 가능성이 크다고 할 수 있다. 그리고 육성방안으로는 문화원형의 디지털화, 유교 문화의 에듀테인먼트, 전통문화디지털센터의 구축, 장소마케팅, 다큐영상원 건립, 문화 리터러시, 작은 영상 지향, 글로벌 도시와 문화거점 도시의 육성, 킬러 콘텐츠 개발, 관광자원 개발, 차별화 전략 등이 있다. 문화콘텐츠산업은 고부가가치, 관련 산업에 대한 영향력, 디지털문화콘텐츠의 효용성, 시장 규모의 확대, 빠른 성장속도 등의 측면에서 경북도 문화콘텐츠산업을 적극적으로 육성해야 할 필요성이 있다.

Assessing Changes in Selected Soil Chemical Properties of Rice Paddy Fields in Gyeongbuk Province

  • Park, Sang-Jo;Park, Jun-Hong;Won, Jong-Gun;Seo, Dong-Hwan;Lee, Suk-Hee
    • 한국토양비료학회지
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    • 제50권3호
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    • pp.150-161
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    • 2017
  • This study was conducted with the data of monitoring on soil chemical properties of rice paddy soils in Gyeongbuk Province. The selected soil chemical properties were analyzed every 4 year from 1999 to 2015. The soil pH measured in 2015 was higher than pH 6.0, which was 0.3-0.4 pH unit higher than data until 2007 survey year. The mean content of organic matter was greater than $24g\;kg^{-1}$ since 2003, but 35% of soil samples remained below the recommended level ($20-30g\;kg^{-1}$) in 2015. The mean concentration of available phosphate was maintained at $40mg\;kg^{-1}$ higher than the upper recommendation level ($80-120mg\;kg^{-1}$), and more than 40% of paddy soils tested were found to have less than the recommendation level during the survey period. The exchangeable K concentration ranged from 0.25 to $0.39cmol_c\;kg^{-1}$. Exchangeable Ca showed an average at the optimum range ($5.0-6.0cmol_c\;kg^{-1}$) during the monitoring period. Exchangeable Mg decreased linearly ($0.02cmol_c\;kg^{-1}\;year^{-1}$) from $1.55cmol_c\;kg^{-1}$ as of 1999 to below the lower level of the recommendation range ($1.5-2.0cmol_c\;kg^{-1}$). The amount of available $SiO_2$ was increased significantly from 2011 to over the recommendation level (${\geq}157mg\;kg^{-1}$). It was revealed that the soil chemical properties of rice paddy fields was influenced by topology, soil texture, type and region as result of principal component analysis or cluster analysis. Therefore, an assessment on chemical properties of rice paddy soils should be performed to consider various soil physical conditions and agronomic practices such as fertilization, cropping system, and so on. Because of the high variability of nutrient levels across Gyeongbuk Province, nutrient management based on soil fertility test is required by respective farm land unit.

경북지방 도축장의 지육에 대한 잔류물질 실태조사 (Survey on residual antibiotics for beef, pork and chicken at slaughter house in Gyeongbuk province)

  • 서희진;이영미;도재철;박노찬;이양수
    • 한국동물위생학회지
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    • 제29권3호
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    • pp.331-338
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    • 2006
  • This survey was carried out to detect the residual antibiotics in beef (n = 1,071), pork (n=7,837) and chicken (n=1,536) from slaughter houses in Gyeongbuk province by EEC-4 plate method, Charm II and HPLC during 2005. Residues of antibiotic were detected from 9 beef (0.8%) and 119pork (1.52%) by EEC-4 plate method, and total positive rates were 1.23% (128). 126 samples of the 128 positive samples by the EEC-4 plate method were detected by charm II test. 128 samples were classified as tetracyclines 110 (95.5%), ${\beta}$-lactam 2 (1.6%), sulfonamide 22 (17.2%), quinolone 1 (0.8%). The highest residual concentration of oxytetracycline, tetracycline, chlor-tetracycline, penicillin, sulfamethazine, sulfadimethoxine, sulfaquinoxaline, sulfamerazine, sulfamonomethoxine and enrofloxacin were 7.57, 0.27, 0.40, 0.24, 14.24, 4.33, 8.59, 0.12, 0.09 and 1.98 ppm, respectively and 49 samples were exceeded legal admitted levels.

경북지방 돼지의 유산태아에서 PCV2 감염률 조사 (Prevalence of PCV2 infection from aborted pigs in Gyeongbuk province)

  • 김영환;조광현;정영석;박인화;김정화
    • 한국동물위생학회지
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    • 제28권3호
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    • pp.267-273
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    • 2005
  • The present study was conducted to investigate the prevalence of PCV2 infection of the aborted pigs in Gyeongbuk province from April in 2004 to March in 2005. The prevalence of PCV1 and PCV2 infection was confirmed by the PCR method against 32 aborted pigs of 19 farms, which were requested of diagnosis of disease. Among 32 aborted pigs, abortions caused by PCVI were $7(21.9\%)$ heads and by PCV2 were $9(28.1\%)$ heads. Using PCR, the rate of PCV1 infection of 19 farms which were requested of diagnosis of disease is positive in $2(10.5\%)$ farms and $5(26.3\%)$ farms were positive in PCV2, and compositive infections of PCVI, PCV2 is $1(5.3\%)$ farms. Among 32 aborted the pigs, only PCV2 infection was one case $(3.1\%)$, compositive infections with abortion disease were 8 cases $(25\%)$, Compositive infections with abortion disease were most of the parvovirus infection $(84.2\%)$.

경북지방 환돈에서 분리한 Salmonella Typhimurium의 생화학적 성상 및 약제내성 패턴 (Pattern of antimicrobial resistance and biochemical characteristics of Salmonella Typhimurium isolated from diseased pigs in Gyeongbuk province)

  • 김성국;엄현정;김순태;장영술;조민희
    • 한국동물위생학회지
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    • 제33권1호
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    • pp.51-57
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    • 2010
  • Salmonella Typhimurium is a virulent pathogen for human and animal. We studied serotypes, biochemical characteristics, and antimicrobial resistance of S. Typhimurium isolated from diseased pigs in Gyeongbuk province over 1998 to 2008. One hundred sixteen isolates were identified as S. Typhimurium by biochemical characteristics and serotypes from 90 farms. The biochemical characteristics of S. Typhimurium isolates was production of $H_2S$, indole-negative, fermentation of mannitol, dulcitol, sorbitol, inositol, rhamnose, and maltose, and ornithine decarboxylase. At antimicrobial susceptibility test, the majority of isolates were highly susceptible to amoxicillin/clavulanic acid, cefepime, ciprofloxacin, while were highly resistant streptomycin, cephalothin, enrofloxacin, nalidixic acid, apramycin, chloramphenicol, tetracycline. The isolates were divided into 65 resistant patterns and 47 of the isolates were shown as a DT104 ASSSuT resistant phenotype.

경북지역 버섯 수출의 특징 분석 (Analysis on the characteristics of mushroom exports in Gyeongbuk Province, Korea)

  • 조우식;황지성;김동근;유영복
    • 한국버섯학회지
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    • 제11권1호
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    • pp.32-35
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    • 2013
  • 경북지역 버섯수출의 요인들을 분석하여 수출증대 전략과 수출지원 정책을 수립하는데 활용할 수 있는 기초정보를 얻고자 수행한 결과를 요약하면 다음과 같다. 가. 팽이버섯과 새송이버섯 품목의 경북지역 버섯수출량은 전국 버섯수출량의 약 절반을 차지하고 있으며, 팽이버섯은 총 수출액이 2009년 81%, 2010년 14%로 증가하여 2010년에는 최대수출량(9,415톤)과 최대수출액(14,840천$)을 기록했다. 이후 2011년 -15%, 2012년 -19%로 다소 감소 추세를 보이고 있으며, 새송이버섯의 경우는 수출액이 2010년 52%, 2011년 18%, 2012년 6.5%로 증가하여 완만한 성장세를 유지하고 있다. 나. 2012년 기간의 경북지역 팽이버섯의 수출지역별 수출액을 보면 2010년에 대중국 수출액 2,325천$, 대홍콩 수출액 7,653천$에서 2012년에 대중국 196천$, 대홍콩 1,666천$로 각각 -91%(2,129천$), -78%(5,987천$)로 급감하였는데 같은 시기의 경북지역 총수출액도 14,841천$에서 10,113천$로 -31%(4,728천$) 감소하였다. 다. 새송이버섯의 경우 팽이버섯과는 달리 유럽지역을 대표하는 네덜란드가 수출비중이 높게 나타났으며, 중국으로의 수출은 미미한 수준이다. 라. 중국의 경우 2001년 공장형버섯농장 5개소, 생산량이 8천톤에 불과하였으나 2011년에는 652개의 공장형버섯농장, 생산량은 1,100천톤으로 매우 빠르게 급성장하였다.

톱밥재배에 의한 목이의 자실체 생산 (Fruit-body Production of Auricularia auricula-judae by Sawdust Cultivation)

  • 조우식;황억금;강민진;최성용
    • 한국균학회지
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    • 제38권1호
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    • pp.5-7
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    • 2010
  • Auricularia auricula-judae is an edible mushroom, which is known as wood ear, free ear, black ear mushroom, and free jelly fish. Present experiments were conducted to determine the possibility of artificial cultivation with oak sawdust of A. auricula-judae. The duration of mycelial growth and days of pinhead formation on oak sawdust bag (1.4 kg) were 29~32 days and 13~17 days, respectively. The yield of fresh fruit-body was 275~350 g.

톱밥재배에 의한 자흑색불로초(Ganoderma neo-japonicum)의 자실체 발생 (Fruit-body Production of Ganoderma neo-japonicum by Sawdust Cultivation)

  • 조우식;박하나;박신혜;정희영;유영복
    • 한국균학회지
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    • 제38권2호
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    • pp.199-201
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    • 2010
  • Ganoderma neo-japonicum, which is also known as black lingshi mushroom and medicinal mushroom. Present experiments were conducted to determine the possibility of artificial culture with oak sawdust of G. neo-japonicum. The duration of mycelial growth and days of pinhead formation of oak sawdust bag (2.4 kg) were 28~35 days and 25~29 days, respectively. The yield of mushroom fresh fruitbody was 135~157 g.

경북 동부지역 소와 돼지에서의 톡소포자충 항체 조사 (Prevalence of antibodies to Toxoplasma gondii in cattle and pigs reared in eastern areas of Gyeongbuk province)

  • 서민구;장영술;이은미;박노찬;곽동미
    • 한국동물위생학회지
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    • 제32권2호
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    • pp.131-137
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    • 2009
  • This study was conducted to determine the prevalence of antibodies to Toxoplasma gondii (TG) in cattle and pigs reared in eastern areas of Gyeongbuk province by ELISA. Among 368 sera collected from 119 cattle farms, 76 (20.7%) sera from 34 (28.6%) farms had antibodies to TG. Fifty (27.2%) out of 184 cattle in Uljin-gun and 26 (14.1%) out of 184 cattle in Yeongdeok-gun were positive. Pyeonghae (50.0%) in Uljin-gun and Dalsan (33.3%) in Yeongdeok-gun had the highest TG antibodies in cattle compared to other areas. Prevalence of TG antibodies in cattle was increased with age. Among 368 sera collected from 43 pig farms, 62 (16.8%) sera from 16 (37.2%) farms had antibodies to TG. Forty (21.7%) out of 184 pigs in Uljin-gun and 22 (12.0%) out of 184 pigs in Yeongdeok-gun were positive. Uljin and Puk (40.0%) in Uljin-gun and Yeonghae (33.3%) in Yeongdeok-gun had the highest TG antibodies in pigs compared to other areas. Prevalence of TG antibodies in sows was higher than that in fattening pigs. Seasonally, prevalence of TG antibodies in pigs was highest in summer (23.4%) and lowest in winter (12.5%). Based on these observations, data indicate that infection by the protozoan parasite TG is widely prevalent in cattle and pigs reared in eastern areas of Gyeongbuk province.

Distribution on the sorbic acid in cooked meat produced from meat processing plants of Gyeongbuk province

  • Do, Jae-Cheul;Son, Seong-Bong;Seo, Hee-Jin;Lee, Young-Mi;Kim, Mi-Sook;Cho, Min-Hee;Bae, Sung-Soo;Lee, Sung-Hae;Jyeong, Jong-Sik
    • 한국동물위생학회지
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    • 제26권4호
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    • pp.361-368
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    • 2003
  • Sorbic acid and potassium sorbate are widely used food additives with high efficiancy and they are approved and recommended by FAO and WHO. Sorbic acid is one of preservatives that is mostly used in general food. Sorbic acid and potassium sorbate are used to prevent food, such as cheese, bread, beverage, and so on, from staling and molding. The world market for sorbic acid and potassium sorbate is growing and the market in Asian region is also expected to grow rapidly. This study was carried out to measure the amount of the sorbic acid in cooked meat produced from meat processing plants in Gyeongbuk province during 2000∼2003. One thousand one hundred and thirty-five samples of cooked meat(430 spices added meats, 486 grinding cooked meats, 3 bacons, 23 jerked meats, 68 sausages, 125 hams) were collected from meat processing plants and analyzed for the concentration of preservative sorbic acid by using of high performance liquid chromatography(HPLC). Sorbic acid was not detected in spices added meats, grinding cooked meats and bacons, except on jerked meats, ham and sausage. But the concentration range of sorbic acid in jerked meat was 0.00∼1.5g/kg, average 0.37g/kg, and in sausage was 0.00∼1.31g/kg, average 0.53g/kg, and in ham was 0.00∼ 1.22g/kg, average 0.56g/kg. There was no sample that sorbate concentration exceeded the legal permitted level 2.0g/kg in cooked meat.