• 제목/요약/키워드: Growth of fingerlings

검색결과 30건 처리시간 0.022초

Synergistic effects of autochthonous probiotic bacterium and Mentha piperita diets in Catla catla (Hamilton, 1822) for enhanced growth and immune response

  • Bhatnagar, Anita;Saluja, Sonal
    • Fisheries and Aquatic Sciences
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    • 제22권7호
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    • pp.16.1-16.14
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    • 2019
  • Two dietary experiments were performed to evaluate the impact of the herb Mentha piperita as a dietary supplement on Catla catla. In Experiment 1, fingerlings (0.45-2.60 g) were fed on diets supplemented with M. piperita at different levels (P1, P2, P3, and P4 at 2, 4, 6, and $8g\;Kg^{-1}$ of feed) and C1 served as the control with no peppermint supplementation. In Experiment 2, fingerlings (0.40-3.15 g) were fed with diets containing autochthonous probiotic bacteria Bacillus coagulans (3000 colony forming unit $g^{-1}$) along with M. piperita (PP1-PP4 at 2, 4, 6, and $8g\;Kg^{-1}$ of feed) and feed C2 served as control containing probiotics but no peppermint. Significantly (P < 0.05) high values of growth parameters, digestive enzyme activities, low reed conservation ratio, low excretion of ammonia, and orthophosphates were observed in fingerlings fed with P3 for Experiment 1 and PP3 for Experiment 2. Hematological counts, phagocytic activity, and respiratory burst activity were also enhanced in fingerlings fed with M. piperita supplementation revealing that dietary administration of peppermint at optimum level can enhance the growth, digestibility, and immunity of C. catla fingerlings; however, incorporation of B. coagulans showed better growth and immunity revealing that synergistic effects of M. piperita and autochthonous probiotic in C. catla diets can lead to its sustainable aquaculture.

치어 주문모형에 관한 연구 (Ordering Model of Fingerlings in Aquaculture Farm)

  • 어윤양;송동효
    • 수산경영론집
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    • 제48권3호
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    • pp.47-59
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    • 2017
  • Fish mortality is the most important success factor in aquaculture management. To order fingerlings considering the effect of mortality is a important problem in aquaculture farm. This study is aimed to decision the number and size of fry in aquaculture farm. This study build the mathematical model that finds the value of decision variable to minimize total cost that sums up the fingerling purchasing cost, aquaculture farm operating cost and feeding cost under mortality constraint. The proposed mathematical model involve biological and economical variables: (1) number of fingerlings (2) fish growth rate (3) mortality (4) price of a fry (5) feeding cost, and (6) possible order period. Numerical simulation model presented here in. The objective of numerical simulation is to provide for decision makers to analyse and comprehend the proposed model. When extensive biological and cost data become available, the proposed model can be widely applied to yield more accurate results.

인공종묘 생산 감성돔 (Acanthoparus schlegelii) 치어의 척추 변형에 관하여 (Vertebral abnormality in Hatchery-reared Black Sea Bream (Acanthoparus schlegelii) fingerlings)

  • 박성우;노윤산;유진하;김진도
    • 한국어병학회지
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    • 제21권2호
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    • pp.139-148
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    • 2008
  • Vertebral deformity in hatchery-reared black sea bream (Acanthoparus schlegelii) fingerlings occurred. Deformed fish had a good appetite but no clinical signs were found except the vertebral abnormality and darkness around the dorsal skin of the deformed vertebra. As more than 90% of the hatchery-reared fish exhibited vertebral abnormality, the fingerlings could not be used for commercial seeds any more. No morphological change in the swim bladder was observed. Histopathological changes on the deformed vertebra, gill, liver, and spleen were observed to clarify the cause of the deformity. The vertebra were irregularly deformed upward with the shape of "V" in an alphabetic character causing the spinal cord and dorsal aorta suppressed. The diameters of the muscle fibers around the deformed vertebra, especially, in the dorsal part, were much smaller and more irregular than those in normal fish, and the gabs between the fiber bundles were enlarged. No evidence of inflammatory responses in the lateral musculature were found. On the basis of normal inflation of the swim bladder, cultural environments for growth of the fingerlings, and histopathological alterations in the muscle, vertebra and gills, it is suggested that high speed of water current in the culturing aquaria between 23 to 30 days after hatching was responsible for the development of vertebral abnormality.

Effects of Dietary Supplementation with Immunogen® on Growth, Hematology and Gut Microbiota of Fingerling Common Carp Cyprinus carpio

  • Amirkolaie, Keramat;Rostami, B.
    • Fisheries and Aquatic Sciences
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    • 제18권4호
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    • pp.379-385
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    • 2015
  • We studied the effects of the proprietary prebiotic Immunogen$^{(R)}$ on the growth, hematology and gut microbiota of common carp fingerlings. A basal diet was formulated using common feed ingredients and supplemented with Immunogen$^{(R)}$ at concentrations of 0, 5, 10, 20 and $40g\;kg^{-1}$, each of which was tested experimentally on replicated groups of fish. The trials ran for 8 weeks. Common carp fingerlings with an initial weight of $4.82{\pm}0.05g$ were randomly distributed among the experimental tanks at a stocking density of 25 fish per tank. The experimental diets were provided thrice per day; on each occasion the fingerlings were given a weight of feed that amounted to 4% of fish biomass. At the end of the experimental period, we determined the growth performance, feed conversion ratio, hematological parameters, body composition and gut micro-flora parameters of the test fish. Inclusion of $5g\;kg^{-1}$Immunogen$^{(R)}$ in the diet significantly improved growth performance and feed utilization in comparison with controls. However, the whole-body composition of the fish was not significantly influenced by prebiotic inclusion. Inclusion of $5g\;kg^{-1}$ Immunogen$^{(R)}$ significantly increased the total bacterial and Lactobacillus counts in fish intestines, but these bacterial parameters were significantly negatively impacted by higher concentrations of the prebiotic. Red blood cells counts were increased by prebiotic dietary supplementation at concentrations of 5 and $10g\;kg^{-1}$ prebiotic. Glucose and cholesterol levels were elevated by administration of Immunogen$^{(R)}$. Thus, dietary supplementation with $5g\;kg^{-1}$ Immunogen$^{(R)}$ improved fingerling common carp growth performance and feed utilization, and beneficially influenced the gut microflora

사육환경과 연어치어 성장과의 관계에 관한 연구 (The Relationship Between Environmental Conditions and Growth of Chum Salmon Fingerlings)

  • 성기백;김주경
    • 한국해양학회지:바다
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    • 제12권2호
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    • pp.81-85
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    • 2007
  • 사육지별 치어의 수용마리수는 $1,003{\sim}1,865$천마리로 큰 차이를 나타냈고, 가랑이체장은 $3.20{\sim}3.78cm$, 체중은 $0.34{\sim}0.49g$의 크기를 나타냈다. 일일 평균 사육 수온은 사육 중반기인 1월에서 3월까지의 수온은 사육 초반기와 후반기에 비해 $2{\sim}3^{\circ}C$ 정도 낮아 성장에 부적합한 수온을 보였다. pH는 2월 초순에서 중순은 $6.0{\sim}6.3$, 2월 하순은 6.5, 3월은 $6.5{\sim}7.0$을 나타냈다. 시간대별 용존산소의 변화는 오전 6시 이후 급격히 감소하였으며, $8{\sim}18$시 사이에 최저값을 보였다. 18시 이후에는 급격히 증가하였고, 21시에서 06시까지는 최대값을 보였다. 시간대별 연어치어의 폐사율을 보면, 용존산소가 높은 야간보다 급격히 하강하는 오전 및 주간에 폐사율이 5배 이상 높았다. 연어치어의 성장에 영향을 미치는 환경 요인으로는 1일 치어 1마리당 사료공급량, 사육지의 배수구 용존산소 및 사육수온이 5% 수준에서 유의한 것으로 나타났다.

무여과조 순환수 사육장치내에서의 Tilapia의 성장 (The Growth of Tilapia in a Closed Water Recirculating System without Filter Bed)

  • 김인배;강석중
    • 한국수산과학회지
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    • 제15권1호
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    • pp.47-51
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    • 1982
  • 1981년 여름 폐쇄식 순환사육 장치에서 붉은 Tilapia정어를 잉어정어와 혼합하여 45일간 사육 실험을 행하여 그 성신 결과를 비교 검토하고 또한 호적조건의 노지에서 성장한 붉은 Tilapia정어의 성장과도 비교하여 보았다. 탱크는 대 부분의 실험기각동안 심한 식물성 Plank-ton의 대량 번식으로 수색이 짙은 녹색으로 유가되었으며, 사육장치 일부에는 개구리밥 (Lemma Sp.)과 배옥잠 (Water hyacinth, Eichhornia crassipes)을 번식시켰다. 실험기간 동안 탱크내에서의 총암모니아농도는 최저 3.4ppm에서 최고 11.2ppm까지 나타났으나 대개 $5\sim7ppm$범위로 유지되었다. 실험탱크내에서의 Tilapia의 일일평균 성장률은 1미의 폐사도 없이 $6.51\%$를 나타낸 반면 같은 탱크에서 사육한 잉어는 약간의 폐사와 함께 $3.61\%$로 저조했고, 또한 노지에서 사육한 Tilapia는 $5.77\%$ 를 나타내었다. 이번 사육실험에 사용한 사료는 잉어사료를 주었으며, U. G. F. (Unknown growth factr)를 감안하여 보조사료로서 사육장치 일부에서 번식시킨 개구리밥을 매일 일정양을 공급했다.

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Effect of Dietary Lipid Sources on Growth, Enzyme Activities and Immuno-hematological Parameters in Catla catla Fingerlings

  • Priya, K.;Pal, A.K.;Sahu, N.P.;Mukherjee, S.C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권11호
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    • pp.1609-1616
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    • 2005
  • Ninety advanced Catla catla fingerlings (av. wt. 16 g) were randomly distributed in six treatment groups with three replicates each for an experimental period of 60 days to study the effect of dietary lipid source on growth, enzyme activities and immuno-hematological parameters. Six isoprotein (40.0-41.9%) and isocaloric (4,260 kcal $kg^{-1}$) semi-purified diets were prepared with varying levels of soybean oil (SBO) and cod liver oil (CLO) within a total of 8% lipid viz., $D_1$ (Control), $D_2$ (8% SBO), $D_3$ (6% SBO and 2% CLO), $D_4$ (4% SBO and 4% CLO), $D_5$ (2% SBO and 6% CLO) and $D_6$ (8% CLO). Highest SGR was noted in $D_5$ (0.73${\pm}$0.03) group, which was similar with $D_3$ (0.71${\pm}$0.02) and $D_4$ (0.69${\pm}$0.01) groups. Activity of intestinal lipase, hepatic glucose-6-phosphate dehydrogenase (G6PDH) and aspartate amino transferase (AST) of the lipid treatment groups were significantly higher (p<0.05) than the control group. The respiratory burst activity of the phagocytes (Nitroblue tetrazolium (NBT)) was highest in $D_2$ (1.95${\pm}$0.21) followed by $D_3$ (1.19${\pm}$0.15) group, which were significantly (p<0.05) higher than the other groups. Globulin level was significantly higher in $D_3$ (1.29${\pm}$0.08) than in the other groups expect $D_4$. Hemoglobin content and total erythrocyte count did not show any significant difference. From this study, it is concluded that a diet containing 6% soybean oil and 2% cod liver oil ($D_3$) yields higher growth and immune response in Catla catla fingerlings and would be cost effective.

사료 공급 횟수 및 만복 공급율이 비단잉어 홍백치어의 성장 및 체조성에 미치는 영향 (Effects of Feeding Frequency and Satiation Rate on the Growth and Body Composition of Red- and White-colored Carp, Cyprinus carpio var. koi)

  • 김이오;이상민
    • 한국수산과학회지
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    • 제43권4호
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    • pp.320-324
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    • 2010
  • We investigated the proper feeding frequency and satiation rate for the growth of red- and white-colored carp fingerlings in a feeding experiment. Triplicate groups of fish averaging 6.3 g were fed diets at four feeding frequencies (1, 2, 3, or 4 meals a day) and two satiation rates (satiation and 80% satiation) for 6 weeks. The survival of the fish was not affected by either the feeding frequency or the satiation rate. The weight gain, feed efficiency, and protein efficiency ratio of fish were affected by the feeding frequency and satiation rate, and increased significantly with both. The feed efficiency and protein efficiency ratio with satiation feeding of fish fed four meals a day did not differ from those of fish fed three meals a day. The daily feed intake was affected by the feeding frequency and satiation rate. The moisture, crude lipid, and ash contents of whole body were affected by the feeding frequency. Moisture and crude lipid contents were affected by feeding satiation. Based on these results, we conclude that the proper feeding frequency and satiation rate for the optimum growth of red- and white-colored carp fingerlings is four meals a day with satiation feeding.

Utilization of Fruit Processing Wastes in the Diet of Labeo rohita Fingerling

  • Deka, Abani;Sahu, N.P.;Jain, K.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권11호
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    • pp.1661-1665
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    • 2003
  • A feeding trial was conducted for 60 days to study the utilization of fruits processing wastes as feed ingredient in the diet of Labeo rohita fingerlings. One hundred and sixty fingerlings (av. body weight, $1.65g{\pm}0.03$) were equally distributed in four experimental groups having 4 replicates each. Four different experimental diets were prepared by replacing wheat flour and rice bran with either orange (T2) (Cirtus qurantium), pineapple (T3) (Ananas spp. and Pseudananas spp.) or sweet lime (T4) (Citrus sinensis) wastes to the basal diet along with the control (T1, without any fruit wastes) keeping the CP level at around 40%. The water quality parameters like DO, $CO_2$, pH, total alkalinity, total hardness, ammonia and water temperature were recorded within the optimum range. The diet containing 25% pineapple wastes (T3) showed significantly higher growth in terms of SGR (1.50), FCR (2.09) and PER (1.19) than the other groups. However, growth of T4 and T2 groups were not significantly different than the control group (T1). Protease activity (17.17 unit/mg protein), protein digestibility (91.57%) and carbohydrate digestibility (41.62%) were not significantly different among the different groups. Survival of the fingerlings were not significantly different among the experimental groups. It concludes that waste of orange, pineapple and sweet lime can be used at 25% level as a substitute of wheat flour and rice bran in the diet of Labeo rohita.

양식선별효과에 관한 연구 (A Study on the Sorting Effect in Aquafarm)

  • 어윤양;송동효
    • 수산경영론집
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    • 제49권4호
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    • pp.19-36
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    • 2018
  • Overstock in aquaculture is a matter of concern in aquaculture management. To sort fish based on fingerling size in case of overstocking is an important problem in aquaculture farm. This study aims to determine the amount of fry overstock and sorting time in aquaculture farm. This study builds a mathematical model that finds the value of decision variables to optimize objective function summing up the fingerling purchasing cost, aquaculture farm operating cost and feeding cost under mortality and farming period constraints. The proposed mathematical model involves following biological and economical variables and coefficients: (1) number of fingerlings, (2) sorting time, (3) fish growth rate and variation, (4) mortality, (5) price of a fry (6) feeding cost, and (7) possible sorting periods. Numerical simulation is presented herein. The objective of numerical simulation is to provide decision makers to analyse and comprehend the proposed model. When extensive biological data about growth function of fry becomes available, the proposed model can be widely applicable to real aquaculture farms.