• Asian-Australasian Journal of Animal Sciences
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• v.14 no.3
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• pp.316-320
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• 2001

Sixteen growing crossbred Anglo-Nubian goats, 10-12 months old, pre-experimental average body weights of $18.3{\pm}0.28kg$ were randomly allotted to four diets to investigate the efficiency of utilisation of diets containing increasing levels of desiccated coconut waste meal (DCWM) in the tropical environment of Samoa, South Pacific region. The four diets were designated as 1, 2, 3 and 4. Diet 1 that has no DCWM served as the control, while diets 2, 3 and contained different levels of DCWM. Voluntary concentrate intake, growth rate, feed efficiency and nutrient digestibility coefficients were measured. Gross energy (GE) and organic matter (OM) values of the diets increased linearly with increase in the levels of DCWM in the diets. Voluntary concentrate intake decreased with increasing proportion of DCWM in the diets. Forage intake increased with increase in the levels of DCWM diets offered to the growing goats. Total voluntary feed intakes were statistical significant (p<0.05) and the goats on diet 4 had the least intake followed by those on diet 3. Goats an diets 1 and 2 were different in total feed intake but not at a significant level (p>0.05). Feed efficiency (FE) followed the trend of voluntary concentrate intake and daily live weight gains. Dry matter digestibility (DMD) was significantly different (p<0.05) among the goats offered the different diets. DMD improved with increasing levels of DCWM. The goats accepted all, the diets that were compounded with the different levels of dried DCWM and this seems to suggest that DCWM have no deleterious effects. However, the best level at which dried DCWM could replace brewers dried grains in the diets of growing goats is at 38.5% (diet II). Based on voluntary feed intake, live-weight gain and apparent nutrient digestibility coefficients of the goats it could be concluded that DCWM based diets merits further attention as a locally available feed source in ruminants nutrition in the Pacific Island countries where feed availability is seasonal.

• Proceedings of the KSRS Conference
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• 1999.11a
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• pp.107-114
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• 1999

The large-scale distribution of crops Is usually determined by climate. We present the results of a climate-crop prediction based on spatial bio-physical process model approach, implemented in a GIS (Geographic Information System) environment using several regional and global agriculture-environmental databases. The model utilizes daily climate data like temperature, rainfall, solar radiation being generated stocastically by in-built model weather generator to determine the daily biomass and finally the crop yield. Crops are characterized by their specific growing period requirements, photosynthesis, respiration properties and harvesting index properties. Temperature and radiation during the growing period controls the development of each crop. The model simulates geographic/spatial distribution of climate by which a crop-growing belt can also be determined. The model takes both irrigated and non-irrigated area crop productivity into account and the potential increase in productivity by the technical means like mechanization is not considered. All the management input given at the base year 1995 was kept same for the next twenty-year changes until 2015. The simulated distributions of crops under current climatic conditions coincide largely with the current agricultural or specific crop growing regions. Simulation with assumed weather generated derived climate change scenario illustrate changes in the agricultural potential. There are large regional differences in the response across the country. The north-south and east-west regions responded differently with projected climate changes with increased and decreased productivity depending upon the crops and scenarios separately. When water was limiting or facilitating as non-irrigated and irrigated area crop-production effects of temperature rise and higher $CO_2$ levels were different depending on the crops and accordingly their production. Rise in temperature led to yield reduction in case of maize and rice whereas a gain was observed for wheat crop, doubled $CO_2$ concentration enhanced yield for all crops and their several combinations behaved differently with increase or decrease in yields. Finally, with this spatial modeling approach we succeeded in quantifying the crop productivity which may bring regional disparities under the different climatic scenarios where one region may become better off and the other may go worse off.

• Journal of KIISE:Software and Applications
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• v.36 no.2
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• pp.122-130
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• 2009

Conventional approaches for car number plate detection have dealt with those input images having similar sizes and simple background acquired under well organized environment. Thus their performance get reduced when input images include number plates with different sizes and when they are acquired under different lighting conditions. To solve these problem, this paper proposes a new scheme that uses the geometrical features of number plates and their topological information with reference to other features of the car. In the first step, those edges constructing a rectangle are detected and several pixels neighboring those edges are selected as the seed pixels for region growing. For region growing, color and intensity are used as the features, and the result regions are merged to construct the candidate for a number plate if their features are within a certain boundary. Once the candidates for the number plates are generated then their topological relations with other parts of the car such as lights are tested to finally determine the number plate region. The experimental results have shown that the proposed method can be used even for detecting small size number plates where characters are not visible.

• Korean Journal of Environmental Agriculture
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• v.38 no.4
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• pp.219-224
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• 2019

BACKGROUND: Soil bacteria play important roles in organic matter decomposition and nutrient cycling during the non-growing season. The purpose of this study was to investigate the effects of soil management and chemical properties on the utilization of carbon sources by soil bacteria in paddy fields. METHODS AND RESULTS: The Biolog EcoPlate was used for analyzing community-level carbon substrate utilization profiles of soil bacteria. Soils were collected from the following three types of areas: plain, interface and mountain areas, which were tested to investigate the topology effect. The results of canonical correspondence analysis and Kendall rank correlation analysis showed that soil C/N ratio and NH₄⁺ influenced utilization of carbon sources by bacteria. The utilization of carbohydrates and complex carbon sources were positively correlated with NH₄⁺ concentration. Cultivated paddy fields were compared with adjacent abandoned fields to investigate the impact of cultivation cessation. The level of utilization of putrescine was lower in abandoned fields than in cultivated fields. Monoculture fields were compared with double cropping fields cultivated with barley to investigate the impact of winter crop cultivation. Cropping system altered bacterial use of carbon sources, as reflected by the enhanced utilization of 2-hydroxy benzoic acid under monoculture conditions. CONCLUSION: These results show that soil use intensity and topological characteristics have a minimal impact on soil bacterial functioning in relation to carbon substrate utilization. Moreover, soil chemical properties were found to be important factors determining the physiological profile of the soil bacterial community in paddy fields.

• Journal of the Korean Society of Food Science and Nutrition
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• v.32 no.5
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• pp.695-699
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• 2003

Traditional soybean sprouting bucket has some problems which are putrefaction and growing inhibition by the high temperature and carbon dioxide in the bucket during culturing. To solve this problems we developed the new soybean sprouting bucket. The new bucket consisted a square shaped bottom which has 5 draining holes (each 10 mm in dia, 2 mm in height) and four side wall which has two rectangular shaped holes (10 cm long, 0.5 cm wide), and the support vessel which 592 tiny draining holes whose center attached a pipe with 36 small holes (each 2 mm in dia). The new one showed lower temperature and carbon dioxide content during culturing, and the putrefaction was lower, whereas growing degree was higher during culturing at 25$\pm$1$^{\circ}C$ than the traditional bucket.

• Journal of Agricultural Extension & Community Development
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• v.21 no.4
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• pp.909-937
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• 2014

Ecotourism activity is a rapidly growing proportion of the tourism industry as a growing awareness of the natural environment. The purpose of this study was to examine the effects of ecotourism village attributes on tourists' satisfaction focused on comparison of adults and children. For this study, an onsite survey was conducted to tourists of eight ecotourism villages. A total of 506 samples were collected and analyzed using SPSS 20.0. Through factor analysis, three dimensions of selection attribute were identified from 13 variables: 'program service', 'facility' and 'environment'. The multiple regression analysis was conducted to identify the factors effects of ecotourism village attributes on tourists' satisfaction. Whereas 'program service', 'facility' factors among ecotourism village attributes had positive effects on satisfaction in the adults group, 'program service', 'facility' and 'environment' were important factors for children. The study suggested that it was important for ecotourism village managers to develop effective marketing techniques that could have a lasting impact on customer retention.

• Asian-Australasian Journal of Animal Sciences
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• v.26 no.9
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• pp.1205-1217
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• 2013

Pigs require energy for maintenance and productive purposes, and an accurate amount of available energy in feeds should be provided according to their energy requirement. Available energy in feeds for pigs has been characterized as DE, ME, or NE by considering sequential energy losses during digestion and metabolism from GE in feeds. Among these energy values, the NE system has been recognized as providing energy values of ingredients and diets that most closely describes the available energy to animals because it takes the heat increment from digestive utilization and metabolism of feeds into account. However, NE values for diets and individual ingredients are moving targets, and therefore, none of the NE systems are able to accurately predict truly available energy in feeds. The DE or ME values for feeds are important for predicting NE values, but depend on the growth stage of pigs (i.e., BW) due to the different abilities of nutrient digestion, especially for dietary fiber. The NE values are also influenced by both environment that affects NE requirement for maintenance ($NE_m$) and the growth stage of pigs that differs in nutrient utilization (i.e., protein vs. lipid synthesis) in the body. Therefore, the interaction among animals, environment, and feed characteristics should be taken into consideration for advancing feed energy evaluation. A more mechanistic approach has been adopted in Denmark as potential physiological energy (PPE) for feeds, which is based on the theoretical biochemical utilization of energy in feeds for pigs. The PPE values are, therefore, believed to be independent of animals and environment. This review provides an overview over current knowledge on energy utilization and energy evaluation systems in feeds for growing pigs.

• Journal of Korea Multimedia Society
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• v.17 no.6
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• pp.733-740
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• 2014

With the development and spread of 3D display, users can easily experience an augmented reality with 3D features. Therefore, the demand for content of an augmented reality is exponentially growing in various fields. A traditional augmented reality environment was generally created by CG(Computer Graphics) modelling production tools. However, this method takes too much time and efforts to create an augmented environment. To create an augmented environment similar to the real world, everything in the real world should be measured, gone through modeling, and located in an augmented environment. But the time and efforts spent in the creation don't produce the same environment as the real world, making it hard for users to feel the sense of reality. In this study, multi-scale 3D panorama content augmented system is suggested by using a depth-map. By finding matching features from images to add 3D features to an augmented environment, a depth-map is derived and embodied as panorama, producing high-quality augmented content system with a sense of reality. With this study, limits of 2D panorama technologies will be overcome and a sense of reality and immersion will be provided to users with a natural navigation.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.17 no.9
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• pp.2167-2173
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• 2013

Recently, people are paying huge attention to problems caused by indoor air pollution. Also, the need for the system that monitors environmental information for indoor and warns a danger is growing increasingly. In this regard, we designed and implemented environment monitoring system for indoor. In this paper, we describe the system with hardware elements and it's communication method. In order to transfer the data from environment sensors, we use short-range wireless communication in smart phone. The proposed system is possible to know the indoor environment information in installed sensor node. If the risk is found, For the proposed system, there is an advantage that may be appropriate evacuation.

• Environmental Engineering Research
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• v.22 no.1
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• pp.125-130
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• 2017

The Korean Ministry of Environment and Daegu Metropolitan City are establishing the Korea Water Cluster, which will focus on promoting and escalating Korean water industries. The water industry, a future-oriented and promising business sector, is continuously growing each year worldwide, so the project is very timely. In reality, however, challenges still need to be addressed, such as accessibility, logistics systems, social infrastructures, and attracting good companies. For the Korea Water Cluster to be successful, those issues should be solved, but it is difficult to untangle the matters only with efforts of the Korean Ministry of Environment and Daegu Metropolitan City since some issues will require a great deal of both money and time. Therefore, it is important for the Korean federal government to administer support and finances for certain parts of the project, and for the Korean Ministry of Environment and Daegu Metropolitan City to take on other issues to ensure the Korea Water Cluster is successful long-term. The success of the Korea Water Cluster project will result in the Korea Water Cluster becoming a global hub for the future water industries.