• Asian-Australasian Journal of Animal Sciences
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• v.8 no.4
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• pp.329-335
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• 1995

Seven varieties of rice were cultivated in the field of BLRI of which three were native (Maloti, Nizershail and Chandrashail) and four were improved ($BR_3$, $BR_{11}$, Pasam and Mala). Yields of straw and grain were recorded and the chemical composition of straw was determined. Both the grain (p < 0.05) and straw (p > 0.05) yields were higher in the improved than the native varities. Relationships of straw dry matter yield with the hights of rice plants, tiller numbers, levels of N fertilizer and lengths of stover were found to be statistically insignificant. No significant differences were observed among the varieties in respect of NDF, cell soluble, cellulose and hemicellulose contents. However, modified acid detergent fibre and insoluble ash content were significantly (p < 0.05) higher in the local varieties. Except $BR_3$, the estimated ME content of straw was higher in the improved than the native varieties. In respect of yield, chemical composition and energy content improved straws were better and Pasam was the best.

• Journal of Plant Biotechnology
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• v.30 no.3
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• pp.227-232
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• 2003

Radiation technique has been used to develope mutant rice. Suwon 345 rice seeds were irradiated with 250 Gy gamma ray. Morphological characteristics of the variants in M$_{8}$ generation were observed and random amplified polymorphic DNA(RAPD) analysis was carried out. Plant height, panicle length, 1,000 grain weight and lodging were very different in mutants compared with donor cultivar. RAPD analysis showed that polymorphic bands were presented in several primers of the mutants. In comparison with original variety, variants were classified into four group through UPGMA analysis. A group has mutation trait in panicle length, B group in plant height and C group in 1,000 grain weight. Among mutants, no. 46 and 147 was ranked as salt tolerance and the malonaldehyde content of these mutants was more increased than that of original variety. Valuable mutants obtained will be useful for developing new cultivars and for studing gene function in molecular level.l.

• Journal of Biosystems Engineering
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• v.1 no.1
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• pp.49-54
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• 1976

No reliable basic data were available on the kinetic friction coefficients between grains and frictional surfaces being used in grain handling equipments in Korea. In order to determine appropriate kinetic friction coefficient between three grains (Tongil, Jinheung, barley) and two surfaces at four levels of moisture content of grain, the laboratory tests using the newly designed experimental apparatus and strain gage measuring system were carried out, and the relationship among factors that affect kinetic friction coefficients of grains were analyzed. The results of this study are summarized as follows ; 1. Kinetic friction coefficient of samples being tested was dependent on surfaces and moisture content of grains . The ranges of them were 0.369-0.512 for Tongil variety , 0.347-0.469 for Jinheung variety, and 0.360-0.502 for barley, respectively. 2. There was a little difference of kinetic friction coefficients between two varieties of rice at the same testing conditions. Because the interaction had been large among treatments , each value of kinetic friction coefficient determined in this study should be used only for the corresponding conditions in this study . 3. Kinetic friction coefficients in creased linearly with increase in moisture content of grains and their regression equations were shown in Table.4. 4. Kinetic friction coefficients on a PVC surfaces was shown a little lower values than on the steel surfaces at various moisture levels, but especially in Jinheung and barley, a big difference was shown.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.45 no.6
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• pp.361-365
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• 2000

This study was carried out to evaluate yearly variation and stability of yield and yield components of fifteen rice varieties. Yield stability and universal variety parameter of rice varieties were utilized for statistical model developed by Stroike, Grafius, and Finlay respectively. The lowest yearly variation based on coefficient of variation was found in Dasanbyeo for number of panicles/hill, in Jodongji for number of grains/panicle, in Yongmoonbyeo for ripened grain ratio, in Nagdongbyeo for 1,000 grain weight, and in Dasanbyeo for grain yield. Stability analysis by Stroike and Johnson's model revealed that Ilpumbyeo, Hwaseongbyeo, Dongjinbyeo in Japonica type, and And-abyeo and Dasanbyeo in Tongil type had the higher stability above average. Universal varieties analyzed by Grafius model were Ilpumbyeo, Dongjinbyeo, Hwaseongbyeo, Nagdongbyeo, and Jodongji in Japonica, and Dasanbyeo and Samgangbyeo in Tongil type. Damageum, Dongjinbyeo, Hwaseongbyeo and Ilpumbyeo in Japonica, and Dasanbyeo and Yongmoonbyeo in Tongil type were found to be highly stable as analyzed by Finlay ＆ Wilkinson's model. In conclusion, with reference to both grain yield and stability based on above three methods, Ilpumbyeo, Hwaseongbyeo, and Dongjinbyeo in Japonica, and Dasanbyeo in Tongil type were evaluated to be highly year-stable and high-yielding.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.28 no.4
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• pp.419-424
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• 1983

Tensile strength and shattering losses of rice grains in a binder harvest and in a free falling test were examined. Indica$\times$Japonica varieties, Milyang 23, Hangangchal, and Taebaek, and a Japonica variety, Jinheung were used for this study. The average tensile strength varied with varieties, showing 0.743N (Newton) in Milyang 23, 1.078N in Hangangchal, 1.573 N in Taebaek, and 1.775 N in Jinheung. Extrapolation of the average tensile strength for the zero field loss of grain indicated about 1.7 N. Moisture content of straw at the cutting position in a binder harvest was 76.0 to 86.7% in culm and 76.7 to 77.8% in leaf sheath. The percent loss of grains occurring in binder barvest in the field was equivalent to the degree of shattering in the panicle-falling test onto the concrete floor at the height of about 40cm. The grain shattering (Y) was closely related to the impulse (X), the change in momentum: Y=-25.73+4958.4X, ($r^2$=0.987) for Milyang 23, Y=-12.97+2258.3X, ($r^2$=0.979) for Hanagangchal, Y=-5.24+840.4X, ($r^2$ =0.976) for Taebaek. The tensile strengths of grains and their variance varied singnificantly yearly even in the same variety. The magnitude of year-variance was somewhat smaller for the easily shattering variety.

• Proceedings of the Korean Society of Crop Science Conference
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• 2019.09a
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• pp.148-148
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• 2019

Wheat is a very important crop as a food source worldwide, but gluten in wheat causes a variety of allergic reactions. Previous studies have developed ${\omega}-5$ gliadin deleted O-free, known as the central antigen of WDEIA (wheat-dependent exercise-induced anaphylaxis). In this study, we performed RNA sequencing on the grains and leaves of the allergic-reduced species O-free and their cultivars, Keumkang and Olgeuru, to analyze differentially expressed genes (DEG) based on different cultivars and tissues. Tissues of all species were biologically repeated three times. We used bowtie2 version 2.3.5.1 to get sequence data from RNAseq and used cufflinks and Tophat programs to find DEG. When comparing leaf and grain tissues, a total of 1,244 DEGs were found in the leaf tissues while only 563 DEGs were found in the grain tissues. As a result of gene ontology analysis of differentially expressed genes, the leaf tissues were mostly included in the "catalytic activity" part of molecular function, "metabolic process" part of biological process, and "membrane" part of cell component. The grain tissues were mostly included in the "metabolic process" part of biological process, "binding" and "catalytic activity" part of molecular function, and "membrane, cell, cell part" parts of cell component. Based on these results, we present information on the differentially expressed genes of the three cultivars of leaves and grains. This study could be an important basis for studying the characteriztion of O-free.

• Journal of Biosystems Engineering
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• v.11 no.2
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• pp.55-65
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• 1986

The resistance to the passage of airflow through various agricultural products is an important consideration in the design of an aeration or drying system. The amount of resistance to airflow varied widely from one kind of grain to another, and depended upon airflow rate, surface texture and shape of the particles, the size and configuration of voids, and foreign and fine material in the grain bed. The airflow rate was the major factor considered on this kind of study in the early stages. But these days, the studies on the resistance to airflow of grain affected by grain moisture content and foreign and fine material have been widely carried out. However the foreign an fine material in the grain bed could not be a major factor on the study in Korea because there were only a few grain process procedure after harvesting it. The objectives of this study were to investigate the effect of moisture content and airflow rate on airflow resistance to grain, and to develop a model to predict the static pressure drop across the grain bed as a function of moisture content and airflow rate. The rough rice varieties, Akibare, Milyang 15 (Japonica types), Samkwang, Backyang (Indica types)and covered barley variety, Olbori, which were harvested in 1985 were used in the experiment after cleaning them. Resistances to airflow of grain were investigated at four levels of moisture content (13-25%, wb.) for ten different airflow rates($0.01-0.15m^3/sm^2$). The results of this study are summarized as follows; 1. Theaverage bulk densities were $585.3kg/m^3$ for rough rice and $691.6kg/m^3$ for barley at the loose fill, and were $648.8kg/m^3$ for rough rice and $758.2kg/m^3$ for barley at the packed fill. The pressure drops at the packed fill beds were approximately 1.4 to 1.8 times higher than those at the loose fill beds. 2. The pressure drops across grain beds deceased with the increase of moisture content and increased with airflow rate. The decreasing rates of pressure drop across grain beds according to the moisture contents at the lower airflow rates were higher than those at the higher airflow rates, and the increasing rates of pressure drop according to the airflow rates at the lower moisture contents were higher those at higher moisture contents. 3. The pressure drop across barley bed were much higher than rough rice beds and the pressure drops across Japonica type rough rice beds were a little higher than Indica type. 4. The mathematical models to predict the pressure drop across grain beds as a function of moisture content and airflow rate were developed from these experiments.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.60 no.4
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• pp.436-441
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• 2015

'Superhongmi' is a new rice variety with reddish brown color developed from a crossing a high cyanidin 3-glucoside (C3G) content beeeds including Heugjinju and Suwon 425 and a big grain size breed such as Daeribbyeo. This variety heads on Sep. 5 and has 86.7 cm culm length. The fertility ratio of Superhongmi was about 81.7% and weight of 1,000-grain was about 26.8 g. The 1,000 grain weight of Superhongmi was heavier than that of Superjami. The total essential amino acid content of Superhongmi was lower than those of others. However, Superhongmi was high in tyrosine and arginine. Total polyphenol content of Superhongmi was 2 times higher than that of Heugjinju and flavonoid content was 8 times higher than that of Dongjinbyeo. In addition, hydroxy radical scavenging activity of Superhongmi was significantly higher than that of Dongjinbyeo. However, significant differences were not found in the newly breed colored rice. These results suggest that Superhongmi variety has very high value as a source of various functional food as well as stable food.

• Korean Journal of Breeding Science
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• v.43 no.6
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• pp.538-542
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• 2011

A new malting barley variety, 'Baegho', was developed from a cross between Azuma Golden and Nishinochikara in 1998. An elite line, YMB2139-2B-1-10-2, was selected in 2005 and designated as Milyang137. It showed good agronomic performance in the regional adaptation yield trials (RYT) from 2006 to 2008 and was released with the name of 'Baegho' having high yielding and BaYMV and powdery mildew resistance. The average heading and maturing dates of 'Baegho' were April 21 and May 28, which were 3 and 2 day later than those of Hopum, check variety, at the RYT, respectively. 'Baegho' has shoter culm length (78 cm), more spikes ($1,062per\;m^2$) and heavier 1,000 grain weight (40.7 g) than those of Hopum, respectively. 'Baegho' is resistant to domestic BaYMV strains I, III and IV and powdery mildew at Iksan. In growth habit, 'Baegho' is close to type (IV) that is distinguished from other Korean malting barley cultivars, which could tolerant to premature heading damage that is major concern for the practice of the malting barley cropping. The yield potential of 'Baegho' in the RYT was about 5.57 MT/ha, which is about 13% higher than those of Hopum. This variety has good malting quality in grain and malting analysis showed better 1,000 grain weight, husk rate, diastatic power than those of Hopum. 'Baegho' applied for protection of new varieties of plant in 2009.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.33 no.1
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• pp.5-11
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• 1988

Varietal differences of grain filling duration and rate are generally recognized in rice (Oryza sativa L.). But the differences of grain filling characteristics between the parts within a panicle might be present since it takes 6-8 days to finish anthesis in a panicle. To elucidate this, 6 Japonica and 6 Japonica/Indica varieties were grown under three nitrogen levels at the Experimental Farm of Chungbuk National University in 1986, and grain filling characteristics of top, middle and bottom parts of a panicle were analyzed. Rice grain filling duration could be divided into 3 phases, i.e., Lag phase(LP) of 5 days after heading. Linear increasing period (LIP) of 5-20 days after heading and Late filling period (LFP) thereafter. Grain weight difference between the panicle parts was greater during LIP in all the varieties and was decreased during LFP. The difference was greater in Japonica/Indica varieties. Samgangbyeo and Seomjinbyeo had the shortest and the longest grain filling durations with 22.6 and 37.1 days, respectively. In average, grain filling duration of the bottom part of a panicle was 1-2 days shorter than that of top or middle part. The differences were negligible in Daecheongbyeo, Taebaegbyeo and Milyang 23, while it was greater in Tongil with 4.9 days. Grain filling rates were ranged from 0.612 to 1.097 mgㆍgrain$^{-1}$ㆍday$^{-1}$ㆍMilyang 23 showed the lowest rate with 0.612-0.682 mgㆍgrain$^{-1}$ㆍday$^{-1}$, while the rates of Baegyangbyeo, Yongmoonbyeo, Samgangbyeo, Nongbaeg and Daeseongbyeo were about 1 mgㆍgrain$^{-1}$ㆍday$^{-1}$ㆍGrain filling rate of bottom part of a panicle was lower than that of top or middle part. The difference was samll in Nongbaeg and Daeseongbyeo, while it was the greatest in Tongil with 0.222 mgㆍgrain$^{-1}$ㆍday$^{-1}$. Grain filling duration and rate were not afftected by nitrogen level, but varietal and spatial differences of grain filling characteristics were highly significant. However, the spatial difference of grain filling rates within a variety was not significant. Grain filling characteristics of each part of a panicle were significantly correlated (r=0.7207-0.9879) with those of a whole panicle.