• Title/Summary/Keyword: Glycosides

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Further Spirostanol Glycosides from the Tuber of Liriope spicata

  • Do, Jae-Chul;Sung, Yong-Kyung;Son, Kun-Ho
    • Korean Journal of Pharmacognosy
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    • v.22 no.2
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    • pp.73-77
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    • 1991
  • Further studies have been done on the constituents of the tubers of Liriope spicata $L_{OUR}$ (Liliaceae). Four steroidal glycosides, tentatively designated as compounds I. II, III and IV, were isolated from the n-BuOH soluble fraction of this plant. The structures of these glycosides were established as ${\beta}-sitosterol$ glucoside, prosapogenin II of spicatoside A, ophiopogonin B, and prosapogenin III of spicatoside A.

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Antioxidant Polyphenol Glycosides from the Plant Draba nemorosa

  • Rahman, Md. Aziz Abdur;Moon, Surk-Sik
    • Bulletin of the Korean Chemical Society
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    • v.28 no.5
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    • pp.827-831
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    • 2007
  • Bioassay-directed fractionation of Draba nemorosa led to the isolation of two new phenolic glycosides, 1-O- (sinapoyl)-glucitol (2) and 1,3-disinapoylgentiobiose (5) along with five known phenolic glycosides (1, 3, 4, 6, and 7). Their structures were characterized based on spectroscopic methods (2D NMR, HRTOFMS, IR, and UV). The isolated compounds showed antioxidant activities (IC50) in the range of 14-98 mM which were estimated by DPPH radical-scavenging assay.

Carbon-13 NMR spectra of phytolaccagenin and its Glycosides

  • Woo, Won-Sick;Kang, Sam-Sik;Kazuo-Yamasaki;Osamu-Tanaka
    • Archives of Pharmacal Research
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    • v.1 no.1
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    • pp.21-26
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    • 1978
  • In connection with structure studies on triterpenoid glycosides from Phytolacca plants, full assignments of $^{13}C-NMR signals of phytolaccagenin and its glycosides, phytolaccoside B and E, have been presented.

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Further Triterpene Glycosides from Echinosophora koreensis

  • Byun, Ji-Hye;Kim, Ju-Sun;Kang, Sam-Sik
    • Proceedings of the PSK Conference
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    • 2003.04a
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    • pp.135.1-135.1
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    • 2003
  • We have previously reported three new oleanene-type glycosides and kudzusaponin $A_3$ methyl ester and subproside II methyl ester from the roots of Echinosophora koreensis. Further study has now led to the isolation of three known oleanen-type glycosides. sophoraflavoside I, azukisaponin V, and kudzusaponin $SA_3$ as their methyl esters. The structures of theses compounds were characterized by spectroscopic and chemical methods.

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Cyanogenic glycosides : Alternative insecticides?

  • Park, Dong-Sik;Coats, Joel R.
    • The Korean Journal of Pesticide Science
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    • v.6 no.2
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    • pp.51-57
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    • 2002
  • Cyanogenic glycosides are secondary plant metabolites that are known as plant defense chemicals. They are found in cassava, bamboo, flax, and other plants. In this paper, the role of cyanogenic glycosides, their characteristics, and their interactions with insects are discussed. Previous and current research in our laboratory found that several natural and synthetic cyanohydrins were effective against stored-product insects as fumigants. Due to their insecticidal activity to insects, cyanohydrins can be used as an alternative fumigant and also as soil fumigants. Risk assessment, however, should be done to account for possible environmental problems, non-target wildlife effects, and human health effects.

The Effect of Cellulases on Flavonolglycosides of Ginkgo Leaf (은행잎 플라보놀배당체에 대한 셀루라제류의 영향)

  • 배기환;민병선;백흠영;안병준
    • YAKHAK HOEJI
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    • v.35 no.4
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    • pp.271-276
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    • 1991
  • The extractability and stability of ginkgoflavonolglycosides under presence of several cellulose preparations were investigated. The enzymes used were macerosin, cellulose C and cellulase NC. The content variation of the glycosides was measured with HPLC method, using caffeic acid as an internal standard. The methanol extract of ginkgo leaf, containing the total flavonolglycosides of 4.46%, was used for the content comparison. By extraction with the enzymes, each or mixed, the peak levels of all the glycosides began to decrease after 1 or 2 hours. After 24 hour extraction, most of the glycosides were degraded to minor components. The flavonolglycosides in ginkgo leaf were also hydrolysed simply by the water extraction. After 24 hour extraction with water at $40^{\circ}C$, the peak levels of major glycosides were distinctly decreased. Rutin was hydrolysed by enzyme treatment or by ginkgo leaf itself. As a result, it was concluded that the commercially available cellulases and the ginkgo leaf itself contain the activities of $\beta$-glycosidase and $\alpha$-rhamnosidase. Kaempferol-3-O-(6'"-O-p-coumaroylglucosyl)-rhamnoside and four other ginkgo flavonolglycosides were not hydrolysed under the same condition.tion.

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Seasonal variation of flavonoid glycosides in Epimedium koreanum (삼지구엽초(三枝九葉草) Flavonoid Glycoside의 계절적(季節的) 변동(變動))

  • Kang, Sam-Sik;Kim, Ju-Sun
    • Korean Journal of Pharmacognosy
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    • v.22 no.2
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    • pp.85-90
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    • 1991
  • The seasonal variation of two flavonol glycosides, icariin and epimedoside A, in the aerial parts and underground parts of Epimedium koreanum from June through September was investigated. The icariin concentration was decreased with time in both parts. Epimedoside A concentration was fluctuated, being highest in June and lowest in July in the underground parts. In the aerial parts, however, it was almost same in concentration. Determinations were made of the occurrence of two new flavonol glycosides, 2‘-O-rbamnosyl ikarisoside A and 2’-O-rhamnosyl icarisid II in the aerial parts and their changes in concentration were similar to those in the underground parts, being highest in July in both parts.

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Chemical Constituents of Lonicera maackii Leaves (괴불나무잎(Lonicera maackii)의 성분)

  • Kim, Seon Mi;Won, Yong Hoon;Jeong, Kai;Kim, Myong Jo;Chun, Wanjoo;Yang, Hee Jung;Kwon, Yongsoo
    • Korean Journal of Pharmacognosy
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    • v.47 no.2
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    • pp.117-121
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    • 2016
  • Two flavonoid glycosides and three secoiridoide glycosides were isolated from the leaves of Lonicera maackii. On the basis of spectral and physico-chemical data, the structures of isolated compounds were identified as hesperetin-7-O-glucoside (1), luteolin-7-O-${\beta}$-D-glucopyranoside (2), secologanin dimethylacetal (3), epi-vogeloside (4), and vogeloside (5), respectively. Hesperetin-7-O-glucoside (1) was isolated for the first time from this plant.

Reaction mechanism of translated xylanase from Thermatoga maritima MSB 8 and preparation of propyl-glycosides

  • Park, Jun-Seong;Kitaoka, Motomitsu;Hayashi, Kiyoshi;Kim, Do-Man
    • 한국생물공학회:학술대회논문집
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    • 2002.04a
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    • pp.477-480
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    • 2002
  • A thermostable xylanase from Thermotoga maritima (Xyn B) cleaves several pNP-glycosides of monosaccharides. We found that the initial product of the cleavage of pNP-xyloside (pNP-Xy1) was a disaccharide, not xylose, indicating that xylosyl unit of pNP-Xyl was transglycosylated to another pNP-Xyl. We determined that the disaccharide was xylobiose which has the linkage of the ${\beta}$ 1-4, and described the reaction mechanism of the Xyn B. Also, we produced the several pNP-glycosides and propyl-disaccharides from the transglycosylation of Xyn B with varial glycosides and/or 1-propanol. All reaction products were purified by column chromatography (Toyo-pearl HW-40C, 45 cm${\times}$2.5 cm or 45 cm ${\times}$ 2.5 cm${\times}$ 2). The isolated products were analyzed by means of 1D and 2D NMR.

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Flavonoid Glycosides from the Flowers of Pulsatilla koreana Nakai

  • Seo, Kyeong-Hwa;Jung, Jae-Woo;Nhan, Nguyen Thi;Lee, Youn-Hyung;Baek, Nam-In
    • Natural Product Sciences
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    • v.22 no.1
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    • pp.41-45
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    • 2016
  • Extraction and fractionation of Pulsatilla koreana flowers followed by, repeated open column chromatography for EtOAc and n-BuOH fractions yielded four flavonoid glycosides, namely, astragalin (1), tiliroside (2), buddlenoide A (3), and apigenin-7-O-(3"-E-p-coumaroyl)-glucopyranoside (4). The chemical structures of these flavonoid glycosides were elucidated on the basis of various spectroscopic methods including electronic ionization mass spectrometry (EI-MS), 1D NMR ($^1H$, $^{13}C$, DEPT), 2D NMR (gCOSY, gHSQC, gHMBC), and infrared (IR) spectrometry. This study represents the first report of the isolation of the flavonoid glycosides from the flowers of P. koreana.