• 제목/요약/키워드: Glucose addition

검색결과 1,570건 처리시간 0.03초

산가수분해한 유채대로부터 유리당의 분리 및 이의 잔사로부터 펠릿의 제조 (Separation of Reducing Sugars from Rape Stalk by Acid Hydrolysis and Fabrication of Fuel Pellets from its Residues)

  • 양인;안병준;김명용;오세창;안세희;최인규;김용현;한규성
    • 한국자원식물학회지
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    • 제27권1호
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    • pp.60-71
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    • 2014
  • 본 연구는 유채의 바이오리파이너리 원료화 가능성을 확인하기 위하여 유채대를 DW, AA, OA, SA 및 SH 용액에 침지하였다. 먼저 침지 유채대의 원소를 분석한 결과, 침지를 통하여 질소, 황, 염소의 함량이 효과적으로 감소되는 것을 확인하였다. 이 외에 침지액의 농도와 침지시간을 실험인자로 침지액 내에 존재하는 glucose, xylose, arabinose와 같은 유리당의 양을 조사하였는데, DW- 및 SH-침지액에서는 각각 xylose와 sucrose만 그리고 SA- 및 OA-침지액에서는 소량의 glucose만 검출되었다. 그러나 AA-침지액에서는 많은 양의 glucose와 소량의 arabinose까지 분석되었다. 한편, 유채대 침지에 사용된 산용액의 종류와 농도(1%, 2%)에 따른 glucose 양을 분석한 결과, AA를 침지액의 조제를 위한 산으로 사용하고 AA의 농도를 1%로 조절하는 것이 유채대로부터 효과적으로 glucose를 가수분해할 수 있는 조건인 것으로 조사되었다. 침지시간의 영향을 보면, 72 hr-침지에서 가장 많은 양의 glucose가 검출되었으며, 120 hr까지의 침지시간 연장은 유리되는 glucose 양에 부정적인 영향을 미쳤다. 다음으로, DW, AA, OA 용액에 침지시킨 유채대를 이용하여 펠릿을 제조하였는데, 이 때 산의 농도 그리고 침지시간(24, 72, 120 hr)을 실험 인자로 사용하였으며, 이렇게 제조된 펠릿의 함수율, 겉보기밀도, 회분량, 발열량, 내구성을 측정하였다. 침지 유채대 펠릿의 겉보기 밀도와 발열량은 무침지 유채대 펠릿과 비교하여 크게 높았으며, 실험 인자와 상관없이 EN 규격의 A등급 기준($${\leq_-}600kg/m^3$$, $${\qeq_-}14.1MJ/kg$$)을 각각 상회하였다. 유채대의 침지는 무침지 유채대의 회분량(8.9%)과 비교하여 회분량을 크게 감소시켰으며, 특히 AA-와 DW-침지가 유채대의 회분량 감소에 효과적인 것으로 나타났다. 또한 침지 유채대의 회분량은 EN 규격의 A등급 기준($${\leq_-}5.0%$$)을 만족하였다. 침지 유채대로 제조한 펠릿의 내구성은 전반적으로 무침지 유채대 펠릿(97.40%)보다 낮았으며, 특히 OA-2%에 120 hr 침지시킨 유채대 펠릿을 제외하고 나머지 조건은 EN 규격의 B등급($${\qeq_-}96.00%$$) 기준에 만족하지 않는 것으로 조사되었다. 침지 유채대의 원소 및 유리당 분석 그리고 펠릿의 품질 시험 결과를 종합하면, 1% 농도의 AA 용액에 유채대를 72 hr동안 침지시키는 것이 유채대의 바이오에탄올 및 펠릿 원료화를 위한 최적조건이라는 결론을 얻었다. 따라서 이 조건에서 1 kg의 유채대를 침지시켰을 경우, 산술적으로 바이오에탄올 생산용 원료인 50 g의 glucose를 얻을 수 있으며, 나머지 950 g의 잔사는 아그로펠릿의 원료로 사용이 가능할 것으로 생각한다. 그러나 AA-침지 유채대로 제조한 펠릿의 낮은 내구성 문제를 해결하기 위하여 세분화된 범위의 침지 조건 탐색, 목분과의 혼합 펠릿 제조, 바인더의 첨가 등과 같은 추가 연구가 수행되어야 할 것으로 생각한다.

대장균에서 xylA 유전자의 발현조절 (Regulation of xylA Gene Expression in Escherichia coli)

  • 강지희;노동현;강병태;이인구
    • Applied Biological Chemistry
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    • 제39권6호
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    • pp.430-436
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    • 1996
  • 대장균에서 xylose isomerase(XI) 생산의 조절양상을 밝히기 위한 연구의 일환으로 유도물질인 xylose에 의한 XI 생산유도 및 glucose에 의한 이화물 억제 양상을 조사하였다. XI 생산 유전자인 xylA 유전자의 발현을 조절하는 xylR 유전자가 염색체에 존재하는 상태에서 xylA 유전자가 고복제수 유래의 플라스미드에 존재하는 경우 (pEX202/DH77)와 저복제수 유래의 플라스미드에 존재하는 경우(pEX102/DH77)에는 염색체에 존재하는 경우 (JM109)보다 0.4% xylose 첨가에 의한 XI의 유도생산이 각각 1.9 및 1.7배 정도 증가하였다. 염색체에 존재하는 xylR 유전자에 의해 생산된 xylR유전자 산물이 xylA 유전자가 플라스미드에 존재할 경우에도 염색체에 존재할때와 마찬가지로 작용하는 것으로 나타났다. 형질전환주 pEX202/DH77과 pEX102/DH77 및 친주 JM109에서 다 같이 0.2% glucose 첨가에 의해 완전히 XI 유도생산이 억제되었으며 이와같은 glucose에 의한 이화물 억제는 1 mM cAMP의 첨가로 해제되었다. DM 최소배지에서 xylose에 의한 XI 유도시 1 mM CAMP를 첨가하면 0.4% xylose만 첨가했을때 보다 XI 생산이 1.7 내지 2배 정도 증가하었다. Xylose isomerase와 cAMP 생산 변이주(xyl, cya ; TP2010)에 xylA 유전자를 형질전환시킨 pEX13/TP2010은 xylose 첨가로 Xl가 유도생산되지 않았고 cAMP를 함께 첨가해야만 XI가 유도되었다. 이와같이 대장균의 xylA 유전자에서 XI의 생산조절에는 xylose이외에 cAMP도 필수적인 효과물질임을 알 수 있었다.

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늑막액의 당 및 단백분획상 (Sugar Content and Protein Fractionation in Human Pleural Fluid)

  • 김원준;안영수;김혜영;이원영
    • 대한약리학회지
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    • 제15권1_2호
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    • pp.1-5
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    • 1979
  • Previous studies concerning the usefulness of pleural fluid glucose levels in differentiating causes of pleural effusions have been conflicting. Gelenger and Wiggers (1949), Calnan et al(1951) and Barber et al(1957) concluded that the lower the level of pleural fluid glucose, the more likely was tuberculosis, and that tuberculosis was unlikely if the pleural fluid glucose level was more than 80 mg/100 ml. Light and Ball(1973), however, reported that in the great majority of tuberculous pleural fluids the glucose concentration was high rather than low, concluded that the pleural fluid glucose levels were not useful in the differential diagnosis of pleural effusion. In this study, pleural fluid glucose was determined in 46 pleural effusions from various causes to evaluate the usefulness in the differential diagnosis of pleural effusion. In addition, the protein concentration and the electrophoretic patterns of protein and amylases in pleural fluid was compared with that of serum. And the results were as follows. 1. The mean glucose concentration of pleural fluid was 80.8 mg/100 ml in 22 tuberculous origin, 92.5 mg/100 ml in 12 cancer patient and 70.4 mg/100 ml in 10 undiagnosed cases. In 2 cases of paragonimiasis the pleural fliud glucose levels were low (mean, 32.0 mg/100 ml). The percentage of pleural fluid protein to serum is about 75% in all disease groups and the protein level of tuberculous pleural fluid was significantly correlated with that of serum. 2. The disc eletrophoretic patterns of pleural fluid were almost similar with that of serum in all disease groups but the prealbumin fraction was not observed in pleural fluid. 3. With the isoelectric focusing, 4 to 7 isoamylase was observed in serum and the isoelectric point was ranged from pH 5.8 to 7.8 and isoelectic point of main fracticn is pH 7.2. The isoelectic focusing patterns of amylase of pleural fluid were identical to that of serum in all disease group. With the above results it is concluded that the pleural fluid is exudate of serum and that the glucose levels of pleural fluid are not useful in the differential diagnosis of pieural effusions.

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자일로바이오스 첨가 비율이 다른 설탕이 건강한 성인의 혈당지수와 혈당반응에 미치는 영향 (Effect of varying levels of xylobiose in sugar on glycemic index and blood glucose response in healthy adults)

  • 이정숙;김아름;남혜경;경명옥;서승우;장문정
    • Journal of Nutrition and Health
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    • 제49권5호
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    • pp.295-303
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    • 2016
  • 본 연구는 8주 동안 건강한 성인 남녀 11명을 대상으로 자일로바이오스 함유 비율이 다른 설탕 3종의 혈당 반응 및 GI 분석을 통해 혈당 저감 효과를 확인하였다. XB 7 (자일로바이오스 7% 함유 설탕), XB 10 (자일로바이오스 10% 함유 설탕), XB 14 (자일로바이오스 14% 함유 설탕)은 표준식품 (포도당)에 비해 섭취 후 최대 혈당 상승값이 유의적으로 낮았다. XB 7, XB 10 및 XB 14의 GI는 각각 57.0, 53.6, 49.7로 나타나 XB 7은 중GI 식품으로, XB 10, XB 14는 저GI 식품으로 분류되었고, 순수한 설탕의 GI 68에 비해 낮았다. AUC는 30~90분 사이에서 표준식품 (포도당)에 비해 비교식품 (XB 7, XB 10, XB 14)에서 유의적으로 낮았다. 따라서 자일로바이오스를 함유한 설탕은 혈당상승을 억제하는 효과가 있는 것으로 나타나고 있으며, 자일로바이오스 7% 함유보다는 자일로바이오스 10% 이상 함유 시 기능성 설탕으로의 효과를 기대할 수 있을 것으로 사료된다.

누에분말 추출물의 이당류 경구투여에 대한 동력학적 연구 (Pharmacodynamic Study of Silkworm Powder in Mice Administered to Maltose, Sucrose and Lactose)

  • 류강선;이희삼;김선여
    • 한국잠사곤충학회지
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    • 제41권1호
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    • pp.9-13
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    • 1999
  • 누에분말 투여에 따른 시간별 당의 흡수패턴 및 당분해 억제로 당의 손실여부를 알아보기 위하여 12시간동안 절식된 마우스에 이당류(Maltose, Sucrose, Lactose)와 누에분말 메탄올 추출물을 동시에 투여하여 240분동안에 혈당 변화를 측정하였다. 1. Maltose와 누에분말을 투여한 군에서는 투여 30분 후에 69.0%의 혈당상승억제효과를 보였으며, 60분이후에도 당이 서서히 흡수되고 있어 지연흡수가 잘 유도되고 있었다. Maltose 군의 투여 240분까지의 당흡수는 560.7 mg/dl이고, 누에분말군은 534.7 mg/dl로써 Maltose 투여대비 95.4%로 누에분말이 당의 손실없이 당의 흡수를 지연시켰다. 2. Sucrose와 누에분말 투여군은 투여 30분 후 혈당상승억제효과가 59.9%로 maltose과 거의 같은 수준이며, 60분 이후의 당흡수 패턴 또한 maltose과 유사하였다. Sucrose 군의 투여 240분까지의 당흡수는 508.9 mg/dl이고, 누에분말군은 468.8 mg/dl로 Sucrose 투여대비 92.1%로서 누에분말 투여가 당을 지연 흡수시켰다. 3. Lactose와 누에분말 투여군은 투여 30분 후 약간의 혈당상승을 억제하였으나, lactose 투여군과 비슷한 당흡수 패턴을 유지하여 누에분말은 lactose의 흡수를 억제하지 못하였다. 이상의 결과로 누에분말은 ${\alpha}$-glucose를 억제하여 투여 30분 후의 일시적인 혈당상승을 유발하지 않고 또한 당의 손실이 거의 없이 당의 지연흡수를 유도하고 있음이 입증되었다.

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Effects of Non-protein Energy Intake on Whole Body Protein Synthesis, Nitrogen Retention and Glucose Turnover in Goats

  • Fujita, Tadahisa;Kajita, Masahiro;Sano, Hiroaki
    • Asian-Australasian Journal of Animal Sciences
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    • 제20권4호
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    • pp.536-542
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    • 2007
  • The responses of whole body protein and glucose kinetics and of nitrogen (N) metabolism to non-protein energy intake (NPEI) were determined using an isotope dilution approach and measurement of N balance in three adult male goats. The diets containing 1.0, 1.5 and 2.0 times ME maintenance requirement, with fixed intake of CP (1.5 times maintenance) and percentage of hay (33%), were fed twice daily for each 21 d experimental period. After an adaptation period of 11 d, N balance was determined over 3 d. On day 17, whole body protein synthesis (WBPS) and glucose irreversible loss rate (ILR) were determined during the absorptive state by a primed-continuous infusion of [$^2H_5$]phenylalanine, [$^2H_2$]tyrosine, [$^2H_4$]tyrosine and [$^{13}C_6$]glucose, with simultaneous measurements of plasma concentrations of metabolites and insulin. Ruminal characteristics were also measured at 6 h after feeding over 3 d. Nitrogen retention tended to increase (p<0.10) with increasing NPEI, although digestible N decreased linearly (p<0.05). Increasing NPEI decreased (p<0.01) ammonia N concentration, but increased acetate (p<0.05) and propionate (p<0.05) concentrations in the rumen. Despite decreased plasma urea N concentration (p<0.01), increased plasma tyrosine concentration (p<0.05), and trends toward increased plasma total amino N (p<0.10) and phenylalanine concentrations (p<0.10) were found in response to increasing NPEI. Increasing NPEI increased ILR of both glucose (p<0.01) and phenylalanine (p<0.05), but did not affect ($p{\geq}0.10$) that of tyrosine. Whole body protein synthesis increased (p<0.05) in response to increasing NPEI, resulting from increased utilization rate for protein synthesis (p<0.05) and unchanged hydroxylation rate of phenylalanine ($p{\geq}0.10$). These results suggest that increasing NPEI may enhance WBPS and glucose turnover at the absorptive state and improve the efficiency of digestible N retention in goats, with possibly decreased ammonia and increased amino acid absorption. In addition, simultaneous increases in WBPS and glucose ILR suggest stimulatory effect of glucose availability on WBPS, especially when sufficient amino acid is supplied.

Immunostimulation of C6 Glioma Cells Induces Nitric Oxide-Dependent Cell Death in Serum-Free, Glucose-Deprived Condition

  • Shin, Chan-Young;Choi, Ji-Woong;Ryu, Jae-Ryun;Ryu, Jong-Hoon;Kim, Won-Ki;Kim, Hyong-Chun;Ko, Kwang-Ho
    • Biomolecules & Therapeutics
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    • 제8권2호
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    • pp.140-146
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    • 2000
  • Recently, we reported that immunostimulation of primary rat cortical astrocyte caused stimulation of glucose deprivation induced apoptotic cell death. To enhance the understanding of the mechanism of the potentiated cell death of clucose-deprived astrocyte by immunostimulation, we investigated the effect of immunostimulation on the glucose deprivation induced cell death of rat C6 glioma cells. Co-treatment of C6 glioma cells with lipopolysaccharide (LPS, $1\;{\mu}\textrm{g}/ml$) and interferon ${\gamma}(IFN{\gamma},\;100U/ml)$ is serum free condition caused marked elevationo f nitric oxide production ($>50\;{\mu}M$). In this condition, glucose deprivation caused significant release of lactate dehdrogenase (LDH) from C6 glioma cells while control cells did not show LDH release. To investigate whether elevated level of nitric oxide is responsible for the enhanced LDH release in glucose-deprived condition, C6 glioma cells were treated with 3-morphorinosydnonimine (SIN-1) and it was observed that SIN-1 caused increase in LDH release from glucose-deprived C6 glioma cells. Treatment of C6 glioma cells with $25\;{\mu}M$ of pyrrolidinedithiocarbamate (PDTC) which inhibit Nuclear factor kB (NF-kB) activation, caused complete inhibition of nitric oxide production. Treatment of C6 glioma cells with NO synthase inhibitors, $N^{G}$-nitro-L-arginine (NNA) or L-$N{\omega}$-nitro-L-arginine methyl ester (L-NAME), caused inhibition of nitric oxide production and also glucose deprivation induced cell death of cytokine-stimulated C6 glioma cells. In addition, diaminohydroxypyrimidine (DAHP, 5 mM) which inhibits the synthesis of tetrahydrobiopterine (BH4), one of essential cofactors for iNOS activity, caused complete inhibition of NO production from immunostimulated C6 glioma cells. The results from the present study suggest that immunostimulation causes potentiation of glucose deprivation induced death of C6 glioma cells which is mediated at least in part by the increased production of nitric oxide. The vulnerability of immunostimulated C6 glioma cells to hypoglycemic insults may implicate that the elevated level of cytokines in various ischemic and neurodegenerative diseases may play a role in their pathogenesis.

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수삼추출물 및 Glucose 또는 Arginine첨가 추출물의 특성과 항산화작용에 대하여 (The Characteristics and Antioxidant Activity of Non-enzymatic Browsing Products from Fresh Ginseng Bxtracts and Those with Arginine or Glucose)

  • 최강주;김동훈
    • Journal of Ginseng Research
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    • 제5권1호
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    • pp.8-23
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    • 1981
  • Color is one of the most important quality factors of red ginseng (Hong-sam) which is processed from fresh ginseng (Panax ginseng C. A. Meyer). Therefore, a study of characteristics of browning mixtures of aqueous fresh ginseng extracts, factors which accelerate the browning of the aqueous extracts, and the antioxidant activity of the browning mixtures may contribute to the improvement of the color and other quality of red ginseng and other ginseng products such as ginseng extracts. In the present study, factors which affect the Maillard-type browning reaction of aqueous extracts of fresh ginseng roots were investigated firstly by adding various concentrations (0.001-0.5M) of arginine or glucose solutions, by varying the browning reaction temperatures and durations. Secondly, some characteristics such as brown color intensity, amounts of water-soluble and ether-soluble extracts, amounts of non-dialyzable materials, pH, viscosity, and reactivity with 2,2'- diphenyl -1 - picrylhydrazyl and antioxidant activity of the browning mixtures of the aqueous fresh ginseng extracts with small amounts of 0.1 M arginine, 0.1 M glucose, and distilled water at various browning temperatures and reaction time were studied. The results of the present study are as follows. 1. Color intensity (absorbance at 470 nm) of the browning mixtures was increased by adding various concentrations of arginine solution to the fresh ginseng extract, but the addition of the same amount of glucose solution did not increase the color intensity. 2 The amounts of water- or ether-soluble extracts, amounts of non-dialyzable materials were slightly greater in case of the browning mixtures of the fresh ginseng extract with 0.1M arginine solution than in case of the browning mixtures of the fresh ginseng extract with the same amount of 0.1 M glucose solution. In the process of the browning reaction, the pH of the browning mixtures of the fresh ginseng extract with 0.1 M arginine solution decreased slightly, while that of the browning mixtures with 0. 1 M glucose solution was almost constant. 3. The color intensity (absorbance at 470 nm) of the browning mixtures of the fresh ginseng extract with 0.1 M arginine or 0.1 M glucose solutions did not correlate well with the reducing power or the antioxidant power of the browning mixtures. The antioxidant activity of 90% ethanol extracts from the earlier stages of the browning mixtures of the fresh ginseng extract with the arginine solution was almost comparable to that of the 90% ethanol extracts from the later stages of the corresponding browning mixtures. The browning mixtures of only the fresh ginseng extract or of the fresh ginseng extract with the glucose solution showed considerable antioxidant activity, although both showed less brown color intensity than the fresh ginseng extract with he arginine solution.

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Effect of Additives, Storage Temperature and Regional Difference of Ensiling on the Fermentation Quality of Napier Grass (Pennisetum purpureum Schum.) Silage

  • Tamada, J.;Yokota, H.;Ohshima, M.;Tamaki, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제12권1호
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    • pp.28-35
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    • 1999
  • The effects of addition of celulases (A cremonium cellulolyticus and Trichoderma viride, CE), a commercial inoculum containing lactic acid bacteria (Lactobacillus casei, LAB), fermented green juice (macerated napier grass with water was incubated anaerobically with 2% glucose for 1 day, FGJ) and glucose (G), and regional difference of ensiling on napier grass (Pennisetum purpureum Schum.) silage were studied by using 900 ml laboratory glass bottle silos under 30 and $40^{\circ}C$ storage conditions in 1995 and 1996. Experiment 1 was carried out to compare the addition of CE, LAB, FGJ and the combinations. Silages were stored for 45 days after ensiling. Experiment 2 studied the effects of applications of CE, LAB, FGJ and G. Experiment 3 was carried out using the similar additives as experiment 2 except for LAB. Silages were stored for 60 days in the experiments 2 and 3. Experiments 1 and 2 were done in Nagoya, and experiment 3 in Okinawa. Sugar addition through CE or G improved the fermentation quality in all the experiments, which resulted in a greater decrease in the pH value and an increased level of lactic acid, while butyric acid contents increased under $30^{\circ}C$ storage condition in CE addition. LAB and FGJ additions hardly affected the silage fermentation quality without additional fermentable carbohydrate. But the combination of LAB, FGJ and glucidic addition (CE and G) improved the fermentation quality. The effect of the regional difference of ensiling between temperate (Nagoya; $35^{\circ}$ N) and subtropical (Okinawa; $26.5^{\circ}$ N) zones on silage fermentation quality was not shown in the present study.

Effects of Sugar Type on Viability of Frozen-Thawed Canine Spermatozoa

  • Lim, Y.H.;Son, J.M.;Shin, Y.J.;Kim, Y.S.;Lee, D.S.;Yoon, K.Y.;Shin, S.T.;Cho, J.K.
    • 한국수정란이식학회지
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    • 제23권4호
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    • pp.239-243
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    • 2008
  • This study was conducted to investigate the effects of type of the sugar supplemented to the extender on the vigor, viability and intact acrosomal rates of frozen-thawed dog spermatozoa. The ejaculated semen was diluted with TRIS-citric acid extender containing 200mM TRIS, 73mM citric acid, 6% (v/v) glycerol, 20% (v/v) egg yolk, 1% (v/v) antibiotics (streptomycin/penicillin), 44 mM sugar, which was either glucose, fructose or glucose-fructose combination, and distilled water to make the final volume of 100ml. Extended semen samples were cooled at $4^{\circ}C$ for an hour, packaged in 0.25ml straws, equilibrated for 10 minutes in liquid nitrogen vapor, and frozen in liquid nitrogen. Samples were thawed by placing straws into $37^{\circ}C$ water for 120 seconds. After thawing, vigor, viability and intact acrosomal rates of frozen-thawed semen were compared according to type of sugar. No significant differences were observed between glucose and fructose groups. In addition, combination of the 2 sugars also did not show any significant differences in the vigor, viability and intact acrosomal rates. In conclusion, glucose and fructose were equally efficient as sugar supplements for freezing extender.