• Journal of the Korean Society of Food Science and Nutrition
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• v.40 no.11
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• pp.1569-1574
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• 2011

In this study, the identification of the irradiated seafood cooking drips from Hizikia fusiformis, Enteroctopus dofleini and Thunnus thynnus was conducted. The physical detection methods used included photo-stimulated luminescence (PSL) and thermoluminescence (TL), and the chemical detection methods were hydrocarbons analysis. In the PSL study, all seafood cooking drip samples showed 260~510 photon counts; thus, the PSL method could not be used for the detection of irradiated seafood cooking drips. The TL method could be used for the detection of irradiated H. fusiformis and E. dofleini cooking drips. In both cooking drips, the shapes of the glow curves indicated a specific peak at 150$^{\circ}C$~250$^{\circ}C$, which made it possible to identify the irradiated samples. The hydrocarbons derived by gamma irradiation of T. thynnus cooking drip were not detected due to low concentration and inconsistent content of fatty acids in the untreated T. thynnus cooking drip.

• Journal of Sensor Science and Technology
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• v.3 no.2
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• pp.11-15
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• 1994

The TSEE characteristics of LiF(Mg,Cu,Na,Si)phosphor for gamma and beta rays are described. The TSEE glow curve of this phosphor showed 5 peaks in the range from $20^{\circ}C$ to $400^{\circ}C$ and its main peak appeared at $240^{\circ}C$. The sensitivity of the phospor for $^{60}Co$ gamma rays was about 450counts/mR. TSEE energy dependence for various beta radiation was nearly constant (${\pm}10%$) in the mean beta particle energy range from 0.02MeV to 0.8MeV. The efficiency of TSEE of the phosphor for beta radiation was $(2{\sim}15){\times}10^{-3}$.

• Nuclear Engineering and Technology
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• v.2 no.4
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• pp.229-239
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• 1970

Various thermoluminescent properties of Korean natural quartz for possible use in ${\gamma}$-ray dosimetry has been studied. If the heating is exactly linear, ${\gamma}$-irradiated radiation sensitive (type 1) $\alpha$-quartz can yield a glow curve of single peak, hence glow peak height could be taken as a ${\gamma}$-dose for its dosimetry. Quartz crystal dosimeter exhibited the linearity of thermoluminescent intensity in the range from about 2$\times$10$^{3}$R to 2$\times$10$^{6}$ R, and also had an advantage of low fading because of the high peak temperature (300$\pm$4$0^{\circ}C$). The pulverized quartz sample having the grain size of 0.3<ø<0.9mm showed the linearity of T. L. intensity in the range from 50R to 2$\times$10$^3$R. Therapeutic application of the pulverized sample on the correct measurement of the absorbed dose in a body region of a cancer patient seems to be successful.

• Journal of Korean Ophthalmic Optics Society
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• v.9 no.1
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• pp.69-73
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• 2004

TSEE and TSL phenomena have been measured for ${\alpha}-Al_2O_3$ single crystals by the use of the $2{\pi}$ proportional counter. The ${\alpha}-Al_2O_3$ crystals irradiated to X-ray and UV for the temperature range from room temperature to about 500k degree. Three peaks of TSEE and three peaks of TSL were observed after X-ray irradiation. Also, two peaks of TSEE and three TSL peaks were observed after UV irradiation. TSEE and TSL glow curves of ${\alpha}-Al_2O_3$ single crystals showed very similar to the peaks position regardless of excitation sorts. Form this work, we knew that the $2{\pi}$ proportional counter is useful to not only the energy spectrum analysis device of ${\alpha}$-particle, but also the measurement instrument of TSEE and TSL.

• Journal of the Korean Society of Radiology
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• v.7 no.6
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• pp.415-418
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• 2013

Thermoluminescent dosimeter utilizes the fact that when irradiated specimen is heated up, some part of the absorbed energy is emitted from the specimen as light with longer wavelength. This research aims at analyzing the glow curves of four TLD-100 exposed to a magnetic field and those of other four TLD-100 not exposed to one by treating them with heat and irradiating them, which are commonly used as thermoluminescent dosimeter, in the same condition. As the result of the experiment, regarding the electrons captured by irradiation, some of the electrons of lower traps were combined with positive holes of valence band through the exposure to a magnetic field, and the peak size decreased by 48%. The reduction in the size of the lower traps caused the TLD-100 exposed to a magnetic field to display a low level of dose. In addition, low traps estimated activation energies are 1.6 eV and 1.5 eV.

• Progress in Medical Physics
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• v.16 no.4
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• pp.202-206
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• 2005

Three-dimensional thermoluminescence (TL) spectra from $MgAl_2O_4$ irradiated with UV light were measured over 300${\~}$600 K and 300${\~}$800 nm. The peak positions of TL glow curves were shifted to lower temperature with increasing the exposure time of UV light. The 476 K TL glow curve is due to the second kinetics and its activation energy and escape frequency factor are calculated to be 0.85 eV and $1.92{\times}10^6 sec^{-1}$, respectively The TL spectra were split into 530 nm and 700 nm emission bands which were associated with $V^{2+}$ and $Cr^{2+}$, respectively. The linearity range of 700 nm omission band is smaller than that of 530 nm emission band, but the saturation time of 700 nm emission band is longer than that of 530 nm omission band.

• Korean Journal of Food Science and Technology
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• v.36 no.6
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• pp.851-856
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• 2004

Minerals separated from irradiated dried red pepper (whole) at 2.5 kGy or higher showed typical thermoluminescence (TL) glow curves ($TL_1$) at around $150^{\circ}C$, which increased with irradiation dose. The TL ratio ($TL_1/TL_2$) through re-irradiation step at 1 kGy enhanced reliability of TL identification results. DNA comet assay indicated that the intact cell was observed in non-irradiated pepper (seed), while some long tails were found in irradiated ones, showing relationship between irradiation dose and tail length. Log DEPT/APC values increased in proportion to irradiation doses in powdered and whole peppers. Based on overall results, irradiated dried red peppers could be screened using DNA comet assay or log DEFT/APC, and moreover the identification results were verified by TL analysis.

• Korean Journal of Materials Research
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• v.8 no.2
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• pp.173-178
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• 1998

$MgB_4O_7$: Tb, Tm, Dy, La, Ho and Nd phosphors have been prepared by sintering around $580^{\circ}C$ for 2 hours followed by flowing Ar gas. Activation energy and kinetic order of main peak of glow curve were studied by two methods peak shape method and initial rise method. By these methods, the estimated activation energies were $0.76\pm0.02eV$(Tb doped), $0.94\pm0.03eV$(Tm doped), $0.72\pm0.02eV$(Dy doped), respectively. The TL phosphors prepared in this work may be utilized to radiation sensor elements becaue of their high sensitivity to low energy X-ray.

• Food Science and Preservation
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• v.13 no.1
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• pp.55-60
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• 2006

Two kinds of composite seasoning products (beef broth powder, polk bone extract powder) were used for a detection trial of gamma irradiation treatment up to 10 kGy by analyzing photostimulated luminescence (PSL), electron spin resonance (ESR) and thermoluminescence(TL). PSL results showed that the photon counts of non-irradiated samples were lower than 700, while those of irradiated samples were higher than 5000, which makes it possible to screen irradiated composite seasoning products at 1 kGy or over from the non-irradiated control. ESR signals measured for both irradiated samples were not irradiation-specific, even though they were dose dependent in the signal intensity. Radiation-induced TL glow curves were found in irradiated beef broth powder and furthernmore, TL ratio $(TL_4/TL_2)$ obtained by a re-irradiation step could verify the detection result of TL1 glow curves, showing ratios lower than 0.05 in the non-irradiated sample and higher than 1.00 in irradiated ones.

• Food Science and Preservation
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• v.9 no.1
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• pp.19-27
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• 2002

The effect of gamma irradiation was investigated on the microbiological and physicochemical qualities of boiled-dried anchovies (large- and smallsized) packed in PVC film (0.06 ㎜) during storage at 15$\pm$1$\^{C}$ for 6 months. On the other hand, thermoluminescence characteristics of minerals extracted from the sample were analyzed to evaluate its possibility in detecting the irradiated anchovies. The samples were contaminated by microbial levels of 104∼106 CFU/g in total aerobic bacterial counts and negative in coliforms, which were different depending on the sample sizes. Gamma irradiation at 3 kGy was effective for improving the hygienic quality of both samples for 6 months, keeping the microbial population less than 20 CFU/g. Besides it was not detrimental to the quality attributes, such as instrumental color parameters L, a, b, ΔE), browning, TBA value, volatile basic nitrogen, trimethylamine-N and sensory properties(appearance, color, odor, tape, overall acceptability). However, storage conditions (time, temperature, packing) showed a critical factor nfluencing the quality changes of dried anchovies. Thermoluminscence analysis was prove to distinguish irradiated from non-irradiated anchovies by comparing both temperature at which glow curves appear and the curve intensity, that was possible even after 6 months at - 20$\^{C}$.