• The Korean Journal of Food And Nutrition
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• v.1 no.2
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• pp.76-85
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• 1988

In order to obtain the basic data for the preparation of yogurt containing ginseng component, the effect of ginseng component on cell growth of Lactobacillus casei YIT 9018 and on lactic acid production were investigated. Initial cell growth and acid production were markedly inhibited by the addition of ethanol extracts in the level of 8% into 15% skim milk. Crude saponin did not show any inhibitory effect on cell growth and acid production, but ether layer fraction showed inhibitory effect. It was thought to be more advantageous to add ginseng extracts after the fermentation of milk than before. The addition of ginseng extract at 8% level into liquid yogurt was most suitable in organoleptic test. Cell viability was not affected by the addition of ethanol extracts up to 8% level during storage of liquid yogurt.

• Journal of Plant Biology
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• v.24 no.1
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• pp.13-19
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• 1981

In order to investigate the effects of ammonium citrate and ammonium succinate on the growth and absorption of nitrogen compounds supplied in the medium, Korean ginseng (Panax ginseng C. A. Meyer) calli were suspension cultured in MS medium with various concentrations of ammonium citrate and ammonium succinate. When Korean ginseng calli were cultured with 10 mM ammonium citrate, 10 mM ammonium succinate, and 10 mM ammonium nitrate (control) in MS media as the nitrogen sources, the growth, $NO_3$-N absorption and total nitrogen content of the Korean ginseng cells were greatest in the ammonium citrate and ammonium succinate concentrations. When Korean ginseng calli were cultured with 5 mM ammonium citrate and 5 mM ammonium succinate, the growth and nitrogen content were superior to those of the control: however, $NO_3$-N and $NH_4$-N absorptions were similar to those of the control. In conclusion, the 10 mM ammonium citrate and 10 mM ammonium succinate may be better able to facilitate the growth and $NO_3$

• Journal of Acupuncture Research
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• v.22 no.2
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• pp.141-146
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• 2005

Objectives: To investigate the effect of Ginseng herbal acupuncture at GB39 and ST36 on growth in mice. Methods: Mice were divided into four groups (n=10); G-ST36 group treated with Ginseng Radix herbal acupuncture at right ST36, G-GB39 group treated with the same at GB39, Control-ST36 group and Control-GB39 group injected with saline at right ST36 and GB39 respectively. The saline injection and herbal acupuncture were performed 3 times a week for 3 weeks. The length( total height, body length and tail length), weight and the protein efficiency ratio were measured as well as IGF-I level in serum Results: The weights of Ginseng herbal acupuncture groups were not significantly increased compared to the control groups but the protein efficiency ratios were significantly higher in Ginseng herbal acupuncture groups compared to the control groups. The increases of the total length, body length and tail length were significantly higher in Ginseng herbal acupuncture groups than the control groups. The serum IGF-I level of G-GB39 was significantly increased compared to control-GB39, not that of G-ST36 compared to control-ST36. Conclusions: Ginseng herbal acupuncture at GB39 and ST36 are both effective to promote growth in terms of height and weight. GB39 may be effective for growth by way of increasing IGF-I, and more closely related to growth in height than ST36.

• Journal of Korean Society of Forest Science
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• v.109 no.3
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• pp.313-324
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• 2020

This study investigated the environmental location effects that Larix kaempferi and mixed forests had on the early growth of wild-simulated ginseng (Panax ginseng C. A. Meyer) seedlings. Experimental plots were created in Larix kaempferi and mixed forests, and confirmed the location environments and growth characteristics of wild-simulated ginseng seedling. Our results showed that the soil properties, such as soil organic matter, total nitrogen, and cation exchangeable capacity were significantly higher in the mixed forest soil compared to the Larix kaempferi forest soil. Likewise, the growth characteristics of wild-simulated ginseng seedlings were significantly higher in mixed forestsd compare to the Larix kaempferi forest. Correlation analysis between tree species ratio, soil properties, and growth characteristics in the experimental plots determined that the soil properties and growth characteristics had significant positive correlation with the broad-leaved forest percentage. Growth characteristics of the wild-simulated ginseng seedlings were shown to have a significant positive correlation with organic matter, total nitrogen, and cation exchange capacities. This study has clearly demonstrated that the tree species ratio, and soil properties in Larix kaempferi and mixed forests were significantly correlated with the early growth of wild simulated ginseng seedlings. These results could help to improve the selection of suitable cultivation sites for wild-simulated ginseng.

• Journal of Food Hygiene and Safety
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• v.12 no.3
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• pp.205-209
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• 1997

Alcohol treatment was applied to ginseng powder for the improving hygienic quality of ginseng powder. A bacterial strain designated as GT5 was isolated from ginseng powder contaminated and was identified as Escherichia coli species by IMVIC test method. Ethanol used as alcohol, inhibited strongly the growth of coliforms in ginseng powder at the concentrations of 50 to 90%. Ethanol treatment also decreased numbers of total bacteria at the same concentrations. There was not significant changes in saponin of ginseng powder after treated with ethanol. However, ethanol treatment caused a decrease in Hunter's color L value and an increase in a and b values of ginseng powder. As a hygienic quality control of ginseng powder, ethanol treatment could be cosidered as an effective means for decontaminating microorganisms in ginseng powder.

• Journal of Ginseng Research
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• v.18 no.1
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• pp.60-65
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• 1994

Fresh ginseng of same grade was stored under the 4$\pm$1$^{\circ}C$ and 87~92% RH for 10 weeks. During the storage, an aliquot amount of the ginseng was drawn, freeze dried and chemical constituents and physicochemical parameters were measured. After 10 weeks of storage drying rate and shrinkage of ginseng were 1520% and 9.04%, respectively, mold growth was seen at week 5 and observed for 51.2% of the ginseng week 10. Amylase activity level was elevated at the early stage of storage and decreased to 5% of initial value at week 5. At week 5, the elevated amylase activity was inconcomitant with the appearance of the mold growth. Crude protein contents were increased and decreased, respectively 5 week post storage. No significant changes in crude fat, crude fiber, ash, total sugar, n-butanol extract and ginsenoside were observed. The content of water-extractable substance showed maximum at week 7 to 8. The value of pH was slightly elevated and reducing sugar was increased during the storage. Key words Ginseng storage, physicochemical properties, drying rate, shrinkage, amylase activity.

• Journal of Ginseng Research
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• v.5 no.2
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• pp.92-98
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• 1981

This experiment was carried out to inverstigate the characteristics of growth of ginseng Plant on field conditions as affected by seedling weight. Weight of seedling ranged from 0.4 to 1.8g were divided into seven classes at interval of 0.2g. The heavy seedlings showed superiority in stem length, stem diameter, leaf area, number of palmate leaf and leaflets and root weight in 2-,3-, and 4-age as compared to light ones. The heavy seedlings also showed superiority in the ratio of inflorescence appearance in 2-age and seed product in 4-age as compared to light ones, but there were no significant difference in the ratio of missing-plant and the cracking. of root. The differences of growth in field condition as affected by seedling weight were diminished as the age progressed, and the annual growth rates of root of light seedling were high in older plant.

• Journal of Ginseng Research
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• v.24 no.2
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• pp.68-73
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• 2000

To elucidate the effect of chitin and chitosan on the production of ginsenosides and growth, ginseng hairy root was cultured on the 1/2 MS medium supplemented with chitin and chitosan of various concentrations and culture period. The highest growth was obtained with 1 mg/L of chitin. However, the growth was inhibited by 20 mg/L or above. The contents and productivity of ginsenosides were the highest when ginseng hairy roots were cultured on 40 mg/L chitin and applied of the third-weeks of culture period. Ginseng hairy root culture with 1 mg/L of chitosan resulted in the best growth, but the highest ginsenosides level was appeared in 30 mg/L chitosan. Ginsenosides content was increased when it was treated at the forth-week after culture as 30 mg/L of chitosan.

• Journal of Ginseng Research
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• v.20 no.4
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• pp.472-500
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• 1996

Researches on mineral nutrition, physiology and phyrsiological diseases, . cultivaction methods. brceding. pest control quality management and extension during 1976-1995 in Korea were reviewed Review in brceding and pest control was restricted to the researches directely related to cultivaction. Mineral nulrient up take. partion and varicos factors such as top dreasing. Light intersity etc. and interrelationship between minerals were investigated. Top dressing was not effective due to low minera1 requorement Physiological characteristics on tempelature light and water were well elucidated and applied to assess traditional cultivation method and its inovation. Photosyrnthetic pigments. light harvest proteins and activity of related enzymes were studied. In nitrogen metabolism arginine, praline, ammonium, threonine appeared to have important role in re growth of shoot Saponin metabolism was studied in relation to growth and new ginsenosides were found but physiological role of saponin was not clearly elucidated yet Endogenous growth regulators were reported and various erogenous growth regulators were studied for growth stimulation. short stem and seed pruning etc. Various physiological diseases were investigated for cause and control measures were established. Water culture was little studied Forest culture was studied but not retched the recommendable stage Drip irrigation straw mulching. seasonal shading and soil preparation method including soil fertility adjustment were established for practical application. Shading materials completely changed to polyethylene net and materials of polymers The research on ginseng cultivation in paddy field opened the way to establish the permanent ginseng cultivation plantation Ginseng harvester and seeder were developed in the late 1950s. Transplanted and many other machines were developed in the early 1990s. In ginseng breeding only pure line selection was of practical significance several verities were at the stage of seed propagation at ginseng plantations. Mutation breeding (${\gamma}$-ray. X-ray chemicals) was not successful. The research on plantlet formation through tissue culture was a little progressed but still far behind to vegetative propagation. Disease control research was concentrated in the isolation and identification of pathogans. their ecological charactelistics and biological control and soil humigation. Potato root rot nematodes was found and control method was established. Insect and small animal control research was greatly progresses in identification, ecological investigation, and ecological and physical control. Weed control was less important due to the development of mulching method of ridge and ditch. Quality factors of raw ginseng in relation to red ginseng process were extensively studied. Traditional quality measures were elucidated in accordance with modern analytical chemistry resulting in the importance of peptides in the centrat part rather than ginsenosides For large root production growth promoting rootzone micrcorganisms (PGPRM) were isolated and active compounds were identified. Field test on PGPRM was on going. Varictus methods formality improvement through cultivation were developed. Management research of ginseng production was rare Extension was active throuch official and private organizations and through workshop for the extension specialists, and direct lectures to grower's. Extension services made the researcher to understand the existing problems at grower's fields. Research environment for ginseng production was in prime time only for three years when Korea Ginseng Research Institute was established then gradually aggravated.

• Korean Journal of Medicinal Crop Science
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• v.27 no.2
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• pp.126-135
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• 2019

Background: The ginseng ginsenosides, which have various physiological activities, are known to be more abundant in the leaves than in the roots, and the consumers' interest in ginseng sprout as a functional vegetable has been increasing. Methods and Results: The aim of this study was to investigate the effects of growth period on growth properties, active ingredients and rheology of ginseng sprouts cultivated in a non-heated greenhouse equipped with a shade net for 60 days, starting from the end of May to the middle of July. The chlorophyll content of the leaves decreased, but their length and width increased with increasing cultivation days. In particular, growth increased significantly until 40 days, but only slightly after 50 days. The stem length did not increase greatly from the 20 th to the 30 th day of cultivation, but increased significantly from the 30 th to the 40 th day, and then further increased gradually. The weight of the leaves, stems, and roots increased slightly, but not change significantly. After 40 days of cultivation, the total ginsenoside content increased by 1.07 times in the leaves and decreased by 0.80 times in the roots with increasing cultivation days. The leaf contents of ginsenosides $Rg_1$, Re, $Rb_1$, Rc, $F_3$ and $F_4$ increased with increasing cultivation days. The rheological properties of ginseng sprout showed the greatest influence on stem hardening with increasing cultivation days. Conclusions: Therefore, based on the growth characteristics, active ingredients and physical properties, 40 days after sowing was considered to be an appropriate harvesting time for ginseng sprouts.