• 제목/요약/키워드: Genetically modified organims

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ASSESSMENT OF STABILITY AND ALLERGENICITY OF FOOD ALLERGENIC PROTEINS

  • Lee, J-H;Yoon, W-K;Han, S-B;Yun, S-O;Park, S-H;Lee, H-J;Yoon, P-S;Moon, J-S;Kim, H-C
    • 한국독성학회:학술대회논문집
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    • 한국독성학회 2002년도 Molecular and Cellular Response to Toxic Substances
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    • pp.180-180
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    • 2002

  • The potential allergenicity of the transgene products in genetically modified organisms (GMOs), has been an important issue. As a part of the risk assessment of GMOs, we investigated the physicochemical stability and the immunogenicity of food allergens to determine their allergenicity.(omitted)

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ASSESSMENT OF STABILITY AND ALLERGENICITY OF FOOD ALLERGENIC PROTEINS

  • Lee, J.H.;Yoon, W.K.;Han, S.B.;Yun, S.O.;Park, S.H.;Lee, H.J.;Yoon, P.S.;Moon, J.S.;Kim, H.C.;Kim, H.M.
    • 한국환경성돌연변이발암원학회:학술대회논문집
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    • 한국환경성돌연변이발암원학회 2002년도 Molecular and Cellular Response to Toxic Substances
    • /
    • pp.180-180
    • /
    • 2002

  • PDF