Proceedings of the Korea Environmental Mutagen Society Conference (한국환경성돌연변이발암원학회:학술대회논문집)
- 2002.11a
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- Pages.180-180
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- 2002
ASSESSMENT OF STABILITY AND ALLERGENICITY OF FOOD ALLERGENIC PROTEINS
- Lee, J.H. (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
- Yoon, W.K. (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
- Han, S.B. (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
- Yun, S.O. (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
- Park, S.H. (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
- Lee, H.J. (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
- Yoon, P.S. (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
- Moon, J.S. (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
- Kim, H.C. (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
- Kim, H.M. (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB))
- Published : 2002.11.08