• 한국관광식음료학회지:관광식음료경영연구
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• 제13권2호
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• pp.91-117
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• 2002

foreigners preferred wholesome and fresh food and made much of. However the satisfaction didn't live up to the expectation. Second, there was no difference in both gender and age. It showed that in the gradually developing international dining-out industry, regardless of gender or age, the taste of food depended on the individual preference. Third, there was some difference in the preference factors according to intent of visiting Korea. The preference of people recommending some manu to someone when he or she visits Korea influenced the visiting person's preference about the Korean food manu. Forth, there was some difference in both individual importance in choosing the manu and satisfaction after experiencing the manu. It is the very challenge to be dealt with when the Korean traditional food tries to accomplish globalization. As a result, to accomplish globalization of not only the hotel Korean food manu but also the Korean traditional food needs to rapidly improve wholesomeness and freshness of the food, which the foreigners consider the most important but complain about. The fact was well shown in the test of the manu preference. When the Korean traditional food goes ahead in the world, it is desirable to sustain and develop the existing manu of Korean food. However, to inform the world of excellency of the Korean traditional food should be a constant study or develop a new manu.

• The Journal of Korean Physical Therapy
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• 제11권1호
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• pp.87-93
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• 1999

The purpose of this study were to compare the balance performance with 44 children, who aged 6 and 7years old by means of the Pediatric Clinical Test of Sensory Interaction for Balance(PCTSIB), second is to determine whether age and gender-relatad difference were present, third is to found correlation of weight, height with duration of balance performance. All subjects were performed with different foot position that were feet-together, heel-toes. The starting position was that subject placed their hands on the hips. The results of each test were measured by stop watch. These collected data were analyzed by using oneway ANOVA, Sheffe test t-test and correlation. The results of this study were as follows ; 1. There were all significiant difference is all instances except condition 4 with heel-toes(p<0.05). The duration of balance performance of 7-year-olds group was more increased than 6-year-olds group. 2. There was statistically significiant difference in all instances by gender(p<0.05). 3. There was no correlation between weight or height duration of balance performance (p<0.05).

• Journal of Nutrition and Health
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• 제39권1호
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• pp.44-49
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• 2006

The aim of this study was to evaluate the body composition difference and obesity prevalence in grade 5 to 8 by gender. A total of 1,333 students, 707 boys and 631 girls, were recruited from one elementary and one middle school in Seoul, Korea. Anthropometric measurements including height, weight, lean body mass, and body fat were assessed. Height and weight were increased by grade, but Body Mass Index (BMI) by grade showed no significant difference among boys. Lean body mass had growth spurt between 7 and 8 grade among boys compared to gradual increase among girls. Overweight and obesity prevalence were higher among elementary schoolers than middle schoolers. Overweight (BMI for age> $85^{th}$ percentile) prevalence was about $44\%$ among $5^{th}$ grade boys compared $29\%$ among same grade girls. These results provided that there were prominent difference regarding body growth and obesity prevalence in gender and grade. Further studies for children and adolescents should be considered their body composition change.

• 한국식품영양학회지
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• 제28권6호
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• pp.1045-1055
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• 2015

The purpose of this study was to investigate the eating habits and nutritional knowledge of elementary school students in regards to seafood in school meals. More than 80.6% of elementary school students reported an 'average' preference for seafood. While 'taste' and 'healthy food' were common reasons to prefer marine products, 'unpleasant taste and smell' was a common reason not to prefer seafood. Students in general stated 'eating if possible' as their attitude towards seafood in school meals, 38.1% responded 'eating all' as their intake level. There was a significant difference between preference for seafood by gender [boys, 3.44; girls, 3.64 (P<0.01)]. Also, students significantly difference preferred some types of seafood over others. The students who enjoyed eating seafood had more regular and balanced diets and a better attitude toward dietary life and health than did the counterparts who did not prefer seafood. A significant difference (P<0.05) in knowledge existed according to gender; girls had a higher level of knowledge than did boys.

• Journal of Sport and Applied Science
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• 제4권2호
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• pp.31-43
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• 2020

Purpose: The purpose of this study is to provide fundamental information for professional sports and economy activation of cities, to explore mutual cooperative constructive relationship, and to investigate the Impact of Korean professional volleyball teams brand personality on city brand equity. Research design, data, and methodology: The study collected 500 survey responses and analyzed 478 surveys except for 22 which did not complete all items. For analyzing data, frequency, reliability, exploratory factor analysis, t-test, One-Way ANOVA, correlation, Multiple Regression were computed. Results: First, in difference in brand personality and city brand equity, due to gender, age, region of fan, significant difference were shown statistically in team image by gender, in honesty, interest and obdurability of brand personality by age, and in local community contribution, development possibility and sports facility of team image. Also, all factors show significant difference in region of fan. Second, regarding the impact of brand personality on city brand equity, honesty and capacity were shown to affect every factor of city brand equity, interest affected city image, and obdurability affected city perception. Conclusion: Professional teams need to develop win-win relationship with local community and seek to build positve image towards community fans via distinctive strategies for positioning.

• 한국응급구조학회지
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• 제16권3호
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• pp.91-102
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• 2012

Purpose : This study was designed to examine the effects of self-esteem and adjustment to college life on career preparation behavior in 209 paramedic students attending two colleges in G Metropolitan City and provide the basic materials of career development program. Methods : Data were collected from Sep. 7 to 12, 2011 and SEI Form B made by Coopersmith, adjustment to college life by Baker and Siryk, and career preparation behavior by Kim were adopted and revised. Results : There was significant difference in self-esteem and adjustment to college life between gender, but there was no difference in career preparation behavior. Self-esteem and career preparation behavior were graders difference, but there was no in adjustment to college life. There were positive correlations between self-esteem and adjustment to college life. The most significant influence on career preparation behavior of paramedic students was academic adjustment, followed the social and emotional adjustment. Conclusion : For the effective career preparation behaviors, career guidance methods and programs that induce academic, social and emotional adjustment to be available in adjustment to college life of gender and grade.

• 한국의류산업학회지
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• 제11권1호
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• pp.147-155
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• 2009

This study has been made to examine the basic information, the preferences of material quality, and the demand performance of clothing for underwear materials between atopic patients and non-patients. The measurement tool was a questionnaire. For statistical analysis of data, crosstabs, ${\chi}^2$-test, t-test and ANOVA through SPSS for Windows(version 14.0) were used. The results obtained are as follows. The degree of the basic knowledge about clothing materials indicated that women was higher than men. The material decision method and the most considering part in case of selecting underwear products showed difference between men and women. The preference factors for underwear material quality were drawn with the five factors of sense of weight/pliability, lustering/see-through, tactility, and sense of cold and warmth. The preferred underwear material showed difference according to gender, existence and nonexistence of atopic determatitis, and degree of strength of skin itching caused by clothing materials. The demand performances of clothing in case of selecting underwear were drawn with the four factors of hygiene/practicality, skin protection, quality of materials, and aesthetic attribute. The demand performance of underwear showed difference according to gender, existence and nonexistence of atopic determatitis, degree of strength of skin itching caused by clothing materials.

• 한국학교ㆍ지역보건교육학회지
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• 제1권2호
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• pp.105-125
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• 2000

The purpose of this study was to examine the influence of school safety accident on teacher's normal educational activities and to seek some desirable ways to cope with it. The subjects in this study were 351 class teachers randomly selected from Seoul and Kyonggi Province and surveyed from April through July, 2000. The conclusions were as follows; 1. Actual Condition of School Safety Accident 1) Approximately many teachers investigated had had an experience to suffer safety accident. Safety accident occurred most during break or class, but there was a significant difference according to service area. 2) Safety accident took place most in playground, and the most common cause was student's own carelessness, and the most widely occurred accident type was an injury. But there was no significant difference caused by the general characteristics of the teachers. 2. Influence of Safety Accident On Teacher's Educational Activities. 1) The largest reason they offered safety education was to ensure student safety. The greatest number of them had an opinion they would consider changing or giving up a planned normal educational activity if they recognized any possibilities of safety accident. There was a significant difference in this point according to gender and career. 2) They worried about possible safety accident most during field study, but there was a significant difference according to gender or presence or absence of safety accident experience. 3) The general characteristics of teacher produced a significant difference to an experience of avoiding educational activity due to psychological withdrawal, but safety accident experience didn't make any difference. 3. Minimization of Teacher Damage or Loss from Safety Accident. 1) The dominant opinion about teacher's small mistake for any occurrence of safety accident was that the responsibility should be escaped to maintain teacher's authority. For severe mistake, however, there were two different opinions at the same percentage: one was being exempted and the other was taking civil liability. 2) Establishing teacher insurance was preferred as a way to minimize teacher's economic loss from safety accident, but there was a significant difference according to gender. 3) The dominant opinion about the payment of insurance premium for safety accident was that it should be paid from school operating expenses.

• 대한치과보철학회지
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• 제54권1호
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• pp.14-20
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• 2016

목적: 본 연구의 목적은 임플란트와 대합되는 부분의 상태에 따라서 임플란트 주위 골조직 변화에 차이가 있는지 알아보기 위함이다. 대상 및 방법: 원광대학교 대전치과병원에서 임플란트 식립을 받은 51명의 환자를 대상으로 하였고 총 51개의 임플란트가 분석에 사용되었다. 임플란트는 성별, 나이, 악골 위치, 환자의 대합되는 부위에 따라서 분류되었고 대합되는 부위는 자연치, 임플란트, 가공치, 무치악의 네 집단으로 나뉘었다. 프랙탈 분석을 위해 임플란트 식립 직후의 치근단 사진과 보철 수복 이후 10주 이상이 지난 치근단 사진이 사용되었다. 분석은 Image J를 이용하여 시행하였다. 통계학적 분석은 one-way ANOVA를 이용하여 시행하였고 Tukey multiple comparison test로 사후검정을 실시하였다. 결과: 임플란트의 보철수복 전후 프랙탈 값 차이의 평균은 자연치가 대합되는 경우 $0.009{\pm}0.048$이었으며 임플란트의 경우 $0.026{\pm}0.080$, 가공치의 경우에 $-0.025{\pm}0.068$이었으며 무치악은 $-0.093{\pm}0.171$으로 나타났다. 대합되는 부위가 무치악일 때와 임플란트일 때에 통계학적으로 유의한 차이가 나타났으며 나이와 성별, 악골 위치에 따른 프랙탈 수치 변화 차이는 통계적으로 유의하지 않았다. 결론: 임플란트 식립 후 대합되는 부위가 무치악일 때를 제외한 세 집단간 프랙탈 수치 변화 차이는 유의하게 나타나지 않았으며, 대합되는 부위가 무치악일 때와 임플란트일 때 유의한 차이가 나타났다. 그리고 환자의 나이와 성별, 악골의 위치에 따른 프랙탈 수치 변화 차이는 유의한 차이를 나타내지 않았다.

• Journal of Nutrition and Health
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• 제48권4호
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• pp.364-370
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• 2015

본 연구는 중산층 성인 남녀의 영양상태를 저소득층 및 고소득층과 비교하기 위하여 실시되었으며, 다음과 같은 결과를 얻었다. 1. 대부분의 영양소 섭취량은 소득 수준에 따라 유의적인 차이가 있었으며, 특히, 에너지, 단백질, 지방, 칼슘, 인, 칼륨, 티아민, 나이아신, 비타민 C섭취 수준은 남녀 모두에서 소득 수준이 높을수록 섭취 수준이 높은 것으로 나타났다. 2. 철분과 리보플라빈 섭취량은 성별에 따라 다른 양상을 보였는데, 중산층 남성의 경우 철분과 리보플라빈 섭취 수준이 저소득층 보다 높고 고소득층과 유의적인 차이를 나타내지 않은 반면, 중산층 여성의 철분 섭취량은 고소득층 보다 낮고 저소득층과 유의적인 차이를 보이지 않았다. 3. 1,000 kcal 당 영양소 섭취 수준을 비교한 결과, 중산층 남성의 경우 탄수화물, 단백질, 지방의 섭취량은 고소득층과 유사하게 나타난 반면, 중산층 여성의 경우 이들 영양소 섭취량이 저소득층 보다 높고 고소득층 보다 유의적인으로 낮았다. 이상의 결과는 저소득층 뿐만 아니라 중산층, 특히 중산층 여성에 대한 영양문제에 관심을 가질 필요가 있다는 것을 보여준 것으로, 향후 소득 계층별 영양정책 수립에 있어, 성별에 대한 차이를 고려한 맞춤 복지에 대한 기초 자료로 활용될 수 있을 것으로 사료된다.