• Journal of environmental and Sanitary engineering
• /
• v.21 no.1 s.59
• /
• pp.66-75
• /
• 2006

When we looked at the seasonal food dregs of the eastern side of gangwondo, gangneung city's summer and winter food dregs showed 25.9 and 25.8% respectively due to the presence of beach areas and ski resorts. Sokcho city showed 28.12% in summer and yangyang gun's summer food dregs showed 40.2%. Yangyang gun's august food dregs showed 2.7 times larger than annual average amount. Outlook density showed regional characteristics. Data showed that food dregs' amount rate has been reduced gradually from 2005 because of the prohibition of direct filling up. As a result of compositions analysis, the eastern side of gangwondo's water fraction of living dregs were lower than that of chuncheon city where is located at the gangwondo's inland area. chuncheon city's data showed residential areas 53.5%, community areas 56.8% and commercial areas 55.6%. These discrepancies caused by the characteristics of dregs discharge type and climate. The caloric value of dregs has been increased incrementally after the ban of food dregs' direct filling up. Therefore, heating value of the dregs exceeds the existing furnace design spec and it can cause high caloric value problems, so we need additional research to solve these problems.

• Korean Journal of Plant Resources
• /
• v.29 no.3
• /
• pp.313-321
• /
• 2016

Persimmon has long been established as one of the major fruits in Korea. The southern parts of Korea were traditionally the pocket areas for good persimmon production; however, rising temperatures have gradually rendered the southern regions unsuitable for successful harvest. Ecology of fruit growing areas affects the productivity of various types of crops, including fruit trees such as persimmon. The quality characteristics of the fruit of persimmon cv. Dongchul grown in Gangwondo, which lies in the northern part of South Korea, were investigated. Different physicochemical, nutritional, and antioxidant properties of fruit were evaluated to assess the locational effect on the quality of persimmon fruits grown in Gangwondo. The results of this study showed that persimmon cv. Dongchul grown in Gangwondo maintains many of the physicochemical (4.33% crude protein and 4.32% crude fiber), nutritional (total mineral content: 461.51 and vitamin C content: 15.28 ㎎/100 g), and antioxidant properties (polyphenol content: 633.1 ㎎ gallic acid equivalent/100 g) those are found in other three commercial cultivars ‘Daebong’, ‘Kyengsan Bansi’, and ‘Sangju Doongsi’ grown in Korea. Overall results of this study imply that ‘Dongchul’ cultivar of persimmon could commercially be grown in Kangwondo, Korea.

• Journal of Korea Water Resources Association
• /
• v.44 no.3
• /
• pp.179-188
• /
• 2011

In this study, the regional factors in Gangwondo were used to analysis the relationship between point precipitation and areal precipitation. The most province area in Gangwondo is consist of mountainous terrain. At the east part of the Taebaek Mountains, the slope is very steep and the coastal plains don't exist. At the west part of the Taebaek Mountains, the slope is mild, there are many rivers, such as South Han-river and North Han-river, and the regions are very complex terrain. The data of 66 stations in Gangwondo and the PRISM (Parameter-elevation Regression on Indepedent Slope Model) were used to estimate the spatial distribution of precipitation. According to the topographic conditions, such as elevation and slope, and the regional conditions, such as Youngdong and Youngseo, the spatial distribution of precipitation is well shown. At the results of cross-validation, the RRBIAS and the RRMSE are under 0.1 and therefore the analysis of the PRISM are well conducted. Consequently the PRISM in this study is a appropriate method to estimate the spatial distribution of precipitation in Gangwondo.

• 한국약용작물학회:학술대회논문집
• /
• 2011.09a
• /
• pp.320-321
• /
• 2011

• 한국약용작물학회:학술대회논문집
• /
• 2011.09a
• /
• pp.86-87
• /
• 2011

• 한국약용작물학회:학술대회논문집
• /
• 2012.05a
• /
• pp.209-210
• /
• 2012

• The Korean Journal of Mycology
• /
• v.48 no.4
• /
• pp.519-521
• /
• 2020

Damping-off symptoms were frequently observed on young plants of Indian lettuce (Lactuca indica) grown in a farmer's vinyl greenhouse located in Goseong, Gangwon province of Korea during a disease survey in June 2019. The incidence of diseased plants in the vinyl greenhouse investigated was 30-50%. Four isolates of Rhizoctonia sp. were obtained from the diseased plants and identified as Rhizoctonia solani AG-4 based on the morphological characteristics and anastomosis test. Three isolates of R. solani AG-4 were tested for pathogenicity on Indian lettuce by artificial inoculation. All the tested isolates induced damping-off symptoms on the inoculated plants. The symptoms were similar to those observed in plants from the farmer's vinyl greenhouse investigated. This is the first report of R. solani AG-4 causing damping-off in Indian lettuce.

• Research in Plant Disease
• /
• v.27 no.1
• /
• pp.45-47
• /
• 2021

Damping-off symptoms were frequently observed on young plants of coastal hogfennel (Peucedanum japonicum) grown in a farmer's vinyl greenhouse located in Goseong, Gangwon Province, Korea during a disease survey in June 2019. Incidence of the diseased plants was 50-70% in the vinyl greenhouse investigated during the disease survey. Eight isolates of Rhizoctonia sp. were obtained from the diseased plants. All the isolates were identified as Rhizoctonia solani AG-4 based on the morphological characteristics and anastomosis test. Three isolates of R. solani AG-4 were tested for pathogenicity on coastal hogfennel by artificial inoculation. All the tested isolates induced damping-off symptoms on the inoculated plants. The symptoms were similar to those observed in the farmer's vinyl greenhouse investigated. This is the first report of R. solani AG-4 causing damping-off in coastal hogfennel.

• The Korean Journal of Pesticide Science
• /
• v.9 no.2
• /
• pp.173-180
• /
• 2005

This study was conducted of Korean native plants to screen herbicidal activity which could be used for the development of new natural herbicides. Eighty-one plants were collected from Wan and Juju islands in Korea and their methanol extracts were obtained. Heibicidal activities of the methanol extracts were determined by seed bioassay using rapeseed (Brassica napus L.) seedlings. Among eighty-one species, eleven plants were highly herbicidal ($GR_{50}$ < 1,000 ${\mu}g\;g^{-1}$): Abies koreana WILS., Anthemis nobilis L., Callicarpa mollis SIEB. et ZUCC., Cirsium setidens, Euonymus maackii RUPR., Euphorbia jolkini BOISS., Kadsura japonica DUNAL, Paeonia aliflora Pall var. tricocarpa BUNGE, Philadelphus tenuifolius RUPR. et MAXIM., Sapium sebiferum, Vicia angustifolia var. segetilis K. KOCH. Fifty plants were shown moderate herbicidal activity (1,000 ${\mu}g\;g^{-1}$ < $GR_{50}$ < 2,000 ${\mu}g\;g^{-1}$), however, twenty plants were not shown any herbicidal activity.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.50 no.spc1
• /
• pp.147-151
• /
• 2005

Retort pouch is widely used in food industry for a long-term preservation and safe food production. By applying retort pouch technique to waxycorn storage, the quality of waxycorn could be maintained and the storage expense could be saved during storage. Water activities(Aw) of retort waxycorn were below 0.80 except blanching treatment, and it is known that microbial propagation is subdued below 0.80. Commercial value of waxy corn was deteriorated when it was frozen quickly at $-40^{\circ}C$ before treating Retort due to obscurity of chromatocity, while the color change was not noticeable when it was treated with Retort at $121^{\circ}C$ for 10min. For all treatments, very small amounts of free sugar were detected, however, there were no significant differences between treatments. As storage period was longer, shelf lifes of waxy corn in control and waxy corn treated with blanching were more shortened when waxy corn was stored at $15,5^{\circ}C$ before Retort, while waxy corn with boiling treatment was not significantly different compared with that in storage in freezer.