• 항공우주기술
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• 제5권2호
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• pp.16-26
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• 2006

위성항법시스템(GNSS)을 민간항공 분야에 활용하기 위해서는 국제민간항공기구가 정한 비행단계별 정확성(Accuracy), 무결성(integrity), 연속성(continuity), 가용성(availability) 요 구조건을 만족시켜야 한다. 본 논문에서는 GBAS, GRAS 등 지상기반 위성항법보강시스템 개발에 활용될 수 있는 CNSS 원격 무결성 감시시스템을 제안하고 개발결과에 대해 기술한다. GPS 수신기와 안테나로 구성된 위성신호 수신장치는 RS-232 to TC/IP 프로토콜 변환장치를 통해 데이터 처리 및 분석을 수행하는 신호처리장치의 Host PC에 연결되도록 설계되었다. 이는 GPS 수신기의 설치 위치 제한을 극복하고 수신기와 안테나 간의 물리적 거리를 줄일 수 있어 GPS 수신 신호의 열화를 방지할 수 있는 방법이다. GPS 데이터를 수신하여 처리하는 신호처리장치는 실시간 운용 및 후처리 운용이 가능하며 GBAS CAT-I급의 무결성 알고리즘과 차분보정 정보 생성을 지원하는 개발 환경을 제공한다.

• Journal of Positioning, Navigation, and Timing
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• 제3권1호
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• pp.31-36
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• 2014

Precise Point Positioning (PPP) is a stand-alone precise positioning approach. As the quality of satellite orbit and clock products from analysis centers has been improved, PPP can provide more precise positioning accuracy and reliability. A combined use of Global Positioning System (GPS) and Global Orbiting Navigation Satellite System (GLONASS) in PPP is now available. In this paper, we explained about an approach for combined GPS and GLONASS PPP measurement processing, and validated the performance through the comparison with GPS-only PPP results. We also used the measurement obtained from the GRAS reference station for the performance validation. As a result, we found that the combined GPS/GLONASS PPP can yield a more precise positioning than the GPS-only PPP.

• Journal of Positioning, Navigation, and Timing
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• 제2권2호
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• pp.131-137
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• 2013

In this study, positioning results that combined the code observation information of GPS and GLONASS navigation satellites were analyzed. Especially, the distribution of GLONASS satellites observed in Korea and the combined GPS/GLONASS positioning results were presented. The GNSS data received at two reference stations (GRAS in Europe and KOHG in Goheung, Korea) during a day were processed, and the mean value and root mean square (RMS) value of the position error were calculated. The analysis results indicated that the combined GPS/GLONASS positioning did not show significantly improved performance compared to the GPS-only positioning. This could be due to the inter-system hardware bias for GPS/GLONASS receivers, the selection of transformation parameters between reference coordinate systems, the selection of a confidence level for error analysis, or the number of visible satellites at a specific time.

• Journal of Microbiology and Biotechnology
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• 제4권2호
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• pp.141-145
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• 1994

Conventional commercial thermal process for preparing Sikhae (Rice beverage) in a hermetically sealed container was evaluated to solve the nutritional deterioration and organoleptic inferiority problem caused by severe heat treatment. A milder thermal process with an aid of Nisin, a GRAS-grade, selectively germicidal compound, was introduced to destroy the putrefactive microorganisms. In this experiment, hot-filling method with Nisin, and thermal processing (at 110$^{\circ}C$ for 15 minutes with Nisin, at 121$^{\circ}C$ for 25 minutes without Nisin) were compared. The quality of Sikhae could be enhanced and over 90% of the thermal process could be conserved by this process in terms of sterilizing value without quality deterioration when processing the bottled Sikhae at 110$^{\circ}$ for 15 minutes $\{(F^{10}{_{121})_{process}=1.54\}$.

• 한국미생물·생명공학회지
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• 제25권2호
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• pp.203-206
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• 1997

Takju is a traditional alcoholic beverage that has been prepared by fermenting the cooked rice and Nuruk (Korean-style bran koji). During fermentation. bacterial contamination is a problem which inhibits the growth of yeast and thus lowers the ethanol production from starch of rice, and causes souring. Major contaminants were known to be gram-positive acid producers at the early stage of fermentation. This problem would be solved if the contaminated bacteria could be controlled. Nisin, a GRAS-grade preservative, was added at the level of 500 iu/g as it retards the growth of the gram-positive bacteria. It was possible to control acid and ethanol production during fermentation. This process increased the ethanol production by 2 % comparing with control.

• 한국유변학회:학술대회논문집
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• 한국유변학회 2001년도 Australian-Korean Rheology Conference 2001
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• pp.159.1-159
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• 2001

• 한국식품과학회지
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• 제8권4호
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• pp.253-259
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• 1976

단백질 분해효소로서 넓은 특이성을 가지고 있는 Pronase를 사용하여 두 가지의 다른 방법으로 고정화효소(固定化酵素)를 제조하였다. Sepharose에 직접 결합시킨 효소는 원래 효소활성도의 22.6%을 유지하고 있었지만, Extension arm으로서 $-CH_2-$ 기의 수가 6, 10, 12를 가진 ${\omega}-amino-alkyl\;group$을 사용하여 Sepharose에 결합시킨 효소는 원래 효소활성도의 거의 100%를 다 유지하고 있었다. 제조한 고정화효소(固定化酵素)의 pH효과, 온도효과 및 Km을 조사하였으며 GRAS list에 들지 않은 Pronase를 식품가공에 이용하는 가능성을 고찰하였다.

• 한국식물병리학회지
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• 제10권1호
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• pp.61-63
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• 1994

A brown leaf and stem spot disease of bayonet-grass (Scirpus maritimus) was epidemic in reclaimed paddy fields of Chunbuk province, Korea. A fungal pathogen was repeatedly isolated from the necrotic lesions of the bayonet-grass and identified as Nimbya scirpicola. The pathogen induced disease symptoms only in bayonet-grass but not in 8 other plants tested; Brassica pathogen induced disease symptoms only in bayonet-grass but not in 8 other plants tested; Brassica compestris subsp. napus var. pekinensis, Cucumis sativus, Glycine max, Hordeum vulgare, Lycopersicon esculentum, Oryza sativa, Sesamum indicum and Triticum aestivum. The fungus has potential to be developed as a mycoherbicide.

• Journal of Microbiology and Biotechnology
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• 제29권3호
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• pp.392-400
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• 2019

Chondroitin, the precursor of chondroitin sulfate, which is an important polysaccharide, has drawn significant attention due to its applications in many fields. In the present study, a heterologous biosynthesis pathway of chondroitin was designed in a GRAS (generally recognized as safe) strain C. glutamicum. CgkfoC and CgkfoA genes with host codon preference were synthesized and driven by promoter Ptac, which was confirmed as a strong promoter via GFPuv reporter assessment. In a lactate dehydrogenase (ldh) deficient host, intracellular chondroitin titer increased from 0.25 to 0.88 g/l compared with that in a wild-type host. Moreover, precursor enhancement via overexpressing precursor synthesizing gene ugdA further improved chondroitin titers to 1.09 g/l. Chondroitin production reached 1.91 g/l with the engineered strain C. glutamicum ${\Delta}L-CgCAU$ in a 5-L fed-batch fermentation with a single distribution $M_w$ of 186 kDa. This work provides an alternative, safe and novel means of producing chondroitin for industrial applications.

• Journal of Dairy Science and Biotechnology
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• 제38권4호
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• pp.189-196
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• 2020

Milk proteins, such as casein and whey protein, exhibit significant potential as natural emulsifiers for the preparation and stabilization of emulsion-based delivery systems. This can be attributed to their unique functional properties, such as the amphiphilic nature, GRAS (generally recognized as safe) status, high nutritional value, and viscoelastic film-forming ability around oil droplets. In addition, milk protein has been used as a coating material in emulsion-based delivery systems to protect bioactive compounds during food processing and storage owing to its unique functional properties. These properties include the ability to bind lipophilic bioactive compounds and antioxidant activity. In this review, we present the use of milk proteins as emulsifiers for the formation of emulsions and food applications of milk protein-stabilized emulsion delivery systems.