Quality Characteristics of Gastrodia elata Extract Glutinous Rice Porridge Jochung and Principal Component Analysis of Antioxidant Activity (천마추출액을 이용한 찹쌀죽 조청의 다변량 분석기법을 통한 항산화 활성 및 품질 특성)
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- Journal of the East Asian Society of Dietary Life
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- v.25 no.6
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- pp.1018-1028
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- 2015