• Title/Summary/Keyword: GHGs Emission

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Effects of Water Management Methods on CH4 and N2O Emission From Rice Paddy Field

  • Kim, Gun-Yeob;Lee, Jong-Sik;Jeong, Hyun-Cheol;Choi, Eun-Jung;Sonn, Yeon-Kyu;Kim, Pil-Joo
    • Korean Journal of Soil Science and Fertilizer
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    • v.46 no.6
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    • pp.599-605
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    • 2013
  • The effects of water-saving irrigation on the emissions of greenhouse gases and the prokaryotic communities in rice paddy soils were investigated through a field experiment. In the Water-Saving (WS) irrigation, the water layer was kept at 2~3 cm while it was kept at 6 cm in the Continuousiy Flooding (CF) irrigation. A plot was treated with Intermittently Drainage (ID) that is drained as fine cracks on the floor were seen after transplanting. GHGs emission amounts from WS plots were reduced by 78.1% compared to that from CF plot and by 70.7% compared to that from ID plot, meaning that WS could help contribute to mitigation of the greenhouse gas accumulation in the atmosphere.

Mitigation of Greenhouse Gases by Water Management of SRI (System of Rice Intensification) in Rice Paddy Fields (논에서 SRI (System of Rice Intensification) 물 관리 방법을 적용한 온실가스 저감 효과)

  • Kim, Gun-Yeob;Lee, Seul-Bi;Lee, Jong-Sik;Choi, Eun-Jung;Ryu, Jong-Hee
    • Korean Journal of Soil Science and Fertilizer
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    • v.45 no.6
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    • pp.1173-1178
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    • 2012
  • Water competition among domestic, industrial and agricultural sectors has been gradually heightened recently in Korea as the lack of water supply is expected in the near future. About 46% of nation's water use is consumed in paddy farming to produce rice. And the conservation of water resource and quality in agricultural sector is a pending issue in the nation's long term water management plan. New paddy rice farming techniques that use significantly less irrigation water are urgently required. System of Rice Intensification (SRI) that is now well known to produce more rice with less water consumption has not been tried in Korea yet. And environmental effect of SRI on greenhouse gases (GHGs) has not been well investigated. The objective of this study was to measure the effect of SRI on GHGs as well as water use and rice yield in a Korean paddy condition. Three experimental runoff plots $5{\times}15m$ in size were prepared at an existing paddy field. Runoff, GHGs emission and water quality were measured during the 2011 growing seasons while a Japonica rice variety was cultivated. Rice plants grew better and healthier in SRI plots than in continuously flooded (CF) and intermittently drained (ID) plots. Rice yield from SRI plots increased 112.8 (ID)~116.1 (CF)% compared with CF and ID plots. Irrigation requirement of SRI plots compared to CF plot reduced by 52.6% and ID plot reduced by 62.0%, meaning that about 37.9~47.4% of irrigation water could be saved. GHGs emission from SRI plots reduced by 71.8% compared to that from CF plot and by 18.4% compared to that from ID plot, meaning that SRI could help contribute to ease the greenhouse gas accumulation in the atmosphere. It was believed that SRI is a promising paddy farming technique that could increase rice yield, and reduce irrigation water requirement and GHGs emission not just in Korea but also other rice farming countries all over the world. However, it was recommended that long term studies under different conditions including rice variety, soil texture, water source, climate need to be conducted for reliable data for the development of environmental policies related to GHGs emission control and management.

Effects of Biomass Application on Soil Carbon Storage and Mitigation of GHGs Emission in Upland

  • Park, Woo-Kyun;Kim, Gun-Yeob;Lee, Sun-Il;Shin, Joung-Du;Jang, Hee-Young;Na, Un-Sung;So, Kyu-Ho
    • Korean Journal of Soil Science and Fertilizer
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    • v.48 no.5
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    • pp.340-350
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    • 2015
  • This experiment was carried out to find out the mitigation of greenhouse gases (GHGs) emission and changes of soil carbon contents in the cropland. In order to minimize the soil disturbance, this study was conducted without crop cultivation at the pots treated with different biomass. Different biomass was buried in the soil for 12 months. Decomposition rates of expander rice hull, pig manure compost and carbonized rice hull were 18%, 11~11.5% and 0.5~1.2%, respectively. It was appeared that carbonized rice hull was slightly decomposed. No difference was shown between chemical fertilizer treatment plot and non-application plot. It was appeared that soil carbon content in the non chemical fertilizer application plot was high when compared to its chemical fertilizer. Its content at soil depth of 20 cm more decreased than the upper layer of soil. Accumulative emission of $CO_2$ with different treatments of biomass was highest of 829.0~876.6 g $CO_2m^{-2}$ in the application plot of PMC (Pig Manure Compost) regardless of chemical fertilizer treatment during 16 months of experiment. However, the emission for expander rice hull treatment plot was lowest of 672.3~808.1 g $CO_2m^{-2}$. For application plot of the carbonized rice hull, it was shown that non chemical fertilizer plot, 304.1 mg $N_2Om^{-2}$, was higher than the chemical fertilizer treatment, 271.6 mg $N_2Om^{-2}$. Greenhouse gas emissions in the PMC treatment were highest of 0.94 ton $CO_2eqha^{-1}yr^{-1}$. However, it was estimated to be the lowest in the expander rice hull treatment.

Influence of Diet on Methane and Nitrous Oxide Emissions from Cattle Manure

  • Nampoothiri, Vinu M.;Mohini, Madhu;Thakur, S.S.;Mondal, Goutham
    • Asian Journal of Atmospheric Environment
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    • v.9 no.3
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    • pp.187-193
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    • 2015
  • Livestock is one of the major contributors of greenhouse gases (GHGs). It accounts for 14.5% of the global GHGs emissions like methane ($CH_4$) from enteric fermentation and manure, nitrous oxide ($N_2O$) from manure and fertilizer. Since enteric emissions are a major contributor of $CH_4$ than that of manure emissions hence primary efforts were made on reducing enteric emissions, with minor attention to dung emissions. Many researches were conducted by dietary manipulation to mitigate enteric $CH_4$ emission. However dietary manipulation also had significant effects on manure GHGs emissions too. Several works proved that manure $CH_4$ emissions were increased with high level of concentrate supplementation despite reduction in enteric $CH_4$. Fat and CP content of the diet has shown inconsistent results on manure $CH_4$ emissions. Amount of concentrate in the diet has shown little effect whereas dietary CP content exhibited conflicting effects on manure $N_2O$ emissions.

Effects of Additives on Greenhouse Gas Emission during Organic Waste Composting: A Review and Data Analysis (첨가제가 유기성 폐기물 퇴비화 과정 중 온실가스 발생에 미치는 영향: 리뷰 및 데이터 분석)

  • Seok-Soon Jeong;Byung-Jun Park;Jung-Hwan Yoon;Sang-Phil Lee;Jae-E. Yang;Hyuck-Soo Kim
    • Korean Journal of Environmental Agriculture
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    • v.42 no.4
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    • pp.358-370
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    • 2023
  • Composting has been proposed for the management of organic waste, and the resulting products can be used as soil amendments and fertilizer. However, the emissions of greenhouse gases (GHGs) such as CO2, CH4, and N2O produced in composting are of considerable concern. Hence, various additives have been developed and adopted to control the emissions of GHGs. This review presents the different additives used during composting and summarizes the effects of additives on GHGs during composting. Thirty-four studies were reviewed, and their results showed that the additives can reduce cumulative CO2, CH4, and N2O emission by 10.5%, 39.0%, and 28.6%, respectively, during composting. Especially, physical additives (e.g., biochar and zeolite) have a greater effect on mitigating N2O emissions during composting than do chemical additives (e.g., phosphogypsum and dicyandiamide). In addition, superphosphate had a high CO2 reduction effect, whereas biochar and dicyandiamide had a high N2O reduction effect. This implies that the addition of superphosphate, biochar, and dicyandiamide during composting can contribute to mitigating GHG emissions. Further research is needed to find novel additives that can effectively reduce GHG emissions during composting.

A Study of Estimation of Greenhouse Gas Emission and Reduction by Municipal Solid Waste (MSW) Management (D시 생활폐기물 관리 방법과 온실가스 배출량과 감축량 산정 연구)

  • Yun, Hyunmyeong;Chang, Yun;Jang, Yong-Chul
    • Journal of Korea Society of Waste Management
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    • v.35 no.7
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    • pp.606-615
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    • 2018
  • Over the past two decades, the options for solid waste management have been changing from land disposal to recycling, waste-to-energy, and incineration due to growing attention for resource and energy recovery. In addition, the reduction of greenhouse gas (GHG) emission has become an issue of concern in the waste sector because such gases often released into the atmosphere during the waste management processes (e.g., biodegradation in landfills and combustion by incineration) can contribute to climate change. In this study, the emission and reduction rates of GHGs by the municipal solid waste (MSW) management options in D city have been studied for the years 1996-2016. The emissions and reduction rates were calculated according to the Intergovernmental Panel on Climate Change guidelines and the EU Prognos method, respectively. A dramatic decrease in the waste landfilled was observed between 1996 and 2004, after which its amount has been relatively constant. Waste recycling and incineration have been increased over the decades, leading to a peak in the GHG emissions from landfills of approximately $63,323tCO_2\;eq/yr$ in 2005, while the lowest value of $35,962tCO_2\;eq/yr$ was observed in 2016. In 2016, the estimated emission rate of GHGs from incineration was $59,199tCO_2\;eq/yr$. The reduction rate by material recycling was the highest ($-164,487tCO_2\;eq/yr$) in 2016, followed by the rates by heat recovery with incineration ($-59,242tCO_2\;eq/yr$) and landfill gas recovery ($-23,922tCO_2\;eq/yr$). Moreover, the cumulative GHG reduction rate between 1996 and 2016 was $-3.46MtCO_2\;eq$, implying a very positive impact on future $CO_2$ reduction achieved by waste recycling as well as heat recovery of incineration and landfill gas recovery. This study clearly demonstrates that improved MSW management systems are positive for GHGs reduction and energy savings. These results could help the waste management decision-makers supporting the MSW recycling and energy recovery policies as well as the climate change mitigation efforts at local government level.

Effects of Barley Straw Management Practices on Greenhouse Gases(GHGs) Emission During Rice Cultivation in Rice-barley Double Cropping System (벼보리 이모작 재배에서 보리짚 처리 방법이 벼재배시 온실가스 배출에 미치는 영향)

  • Ko, Jee-Yeon;Lee, Jae-Saeng;Jung, Ki-yul;Choi, Young-Dae;Ramos, Edwin P;Yun, Eul-Soo;Kang, Hwang-Won;Park, Seong-Tae
    • Korean Journal of Soil Science and Fertilizer
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    • v.41 no.1
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    • pp.65-73
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    • 2008
  • Because main barley straw management is changing these days from off-fields to burning that may relate to air quality concerning the global warming, this study was conducted to investigate the effects of barley-straw management practices on greenhouse gas emissions during rice cultivation in rice-barley double cropping system. The treatments were barley straw burning, off-field usage of barley straw and incorporation of barley straw in paddy fields. Laboratory experiment showed that burning of barley straw at the rate of $4.5Mg\;ha^{-1}$ emitted GHGs in the amounts of 4,607, 19.5, and $0.9kg\;ha^{-1}$ of $CO_2$, $CH_4$, and $N_2O$, respectively. During the rice cultivation of the rice-barley double cropping system, the highest GHG emission by evaluated close-static chamber method was observed from the soil incorporation of barley straw with 387 and $1.0kg\;ha^{-1}$ of $CH_4$ and $N_2O$, respectively. The GHGs emissions from the barley straw burning and off-field usage treatments were 233 and $160kg\;ha^{-1}$ for $CH_4$ and 0.80 and $0.79kg\;ha^{-1}$ for $N_2O$, respectively. The barley straw burning treatment showed the greatest GHGs emission among barley straw management practices in rice-barley double cropping system when considering GHGs emissions both during burning and from paddy fields during the cropping seasons. As a result, the GHGs emissions recorded in the barley straw incorporation to soil and off-field usage treatments were 22.4 and 66.8%, respectively, less than sum of GHGs emissions from the burning of barley straw and from paddy fields during rice cultivation.