• Title/Summary/Keyword: G-20

Search Result 15,601, Processing Time 0.043 seconds

Effect of Daily Protein Allowances during Lay on Egg Production and Feed Cost of Broiler Breeders (육용종계 산란기의 단백질 공급수준이 산란능력과 경제성에 미치는 영향)

  • 함영훈;김상인;이규호
    • Korean Journal of Poultry Science
    • /
    • v.30 no.2
    • /
    • pp.101-106
    • /
    • 2003
  • In order to study the optimum daily protein allowance for broiler breeders of 24 to 64 weeks of age on a control-fed basis, an experiment was carried out with 400 hens of Arbor Acres strain. Four levels of protein allowances were used to supply 18 to 24g of protein per day in 2g increments. As the age of hens increased, a same stepwise increase and decrease in daily energy allotment was used in all treatments. Same amount of calcium, phosphorus, methionine and lysine were supplied in all treatments and throughout laying period. Hen-day egg production was highest in hens receiving 20g protein per day(p<0.05), but there was no significant difference among those fed daily protein ranging 18 to 22g, and increasing the daily protein allotment up to 24g resulted in a significant decrease(p<0.05). Average egg weight showed a trend to increase as the daily protein allowance increase(p<0.05), but no significant difference was found among the hens fed daily protein 20 to 24g. Feed and ME conversion was superior in hens receiving 20g daily protein(p<0.05). CP conversion was increased as the daily protein allowance increase(p<0.05), but there was no significant difference between hens receiving 18 and 20g daily protein. Feed cost required per egg or per kg egg was lowest in hens fed 20g daily protein. It could be concluded that the optimum daily protein allowance was 20g in all performances.

Effects of Serotonin, Ecdysone and HCG on Ovarian Maturation of the Fleshy Prawn, Fenneropenaeus chinensis (대하(Fenneropenaeus chinensis)의 난소 성숙에 대한 Serotonin, Ecdysone 그리고 HCG의 효과)

  • Lee, Jae-Yong;Kim, Dae-Jung;Kim, Dae-Hyun;Kim, Myung-Hee;Kim, Byung-Ki;Lee, Bok-Kyu;Han, Chang-Hee
    • Development and Reproduction
    • /
    • v.13 no.4
    • /
    • pp.341-351
    • /
    • 2009
  • The effects of serotonin (5-hydroxytryptamine, 5-HT), ecdysone (20-hydroxyecdysone, 20-E) and HCG (human chorionic gonadotropin) on the ovarian maturation of the fleshy shrimp, Fenneropenaeus chinensis were investigated. Adult female fleshy shrimps were injected with 5-HT ($5{\mu}g$/g body weight (BW) or $20{\mu}g$/g BW), 20-E ($5{\mu}g$/g BW, $10{\mu}g$/g BW or $20{\mu}g$/g BW) or HCG (5 IU/g BW or 10 IU/g BW) three times at 5-day intervals and were sacrificed 10 days after the last injection. The effects were compared against an intact control group and sham control group which received the injection of sterile saline solution as a vehicle. 20-E and HCG showed no effectiveness on ovarian maturation in fleshy shrimps. However flesh shrimp given 5-HT of $20{\mu}g$/g BW showed significant increase in gonadosomatic index (GSI) in early spring. The results suggest that treatment of 5-HT of $20{\mu}g$/g BW or more is useful approach for the nursery production of the fleshy shrimp, Fenneropenaeus chinensis aquaculture.

  • PDF

Development and Characterization of Rice Cookies Containing Germinated Yakkong Powder (발아콩의 첨가가 쌀쿠키의 특성에 미치는 영향)

  • Han, Jung-Ah
    • Korean journal of food and cookery science
    • /
    • v.27 no.6
    • /
    • pp.681-689
    • /
    • 2011
  • Yakkong germinated for 48 h at $23^{\circ}C$(48G), which showed the highest isoflavone content, was prepared with no heat treatment(48G-NH) or with additional heat treatment entailing 20 min boiling(48G-20B) or 15 min roasting(48G-15R). After being ground, each powder was substituted for rice flour by 10, 20, or 30% in rice cookies and compare with the control(100% rice flour cookies). The rice cookies containing 20 or 30% 48G-NH showed the highest crispness in texture and the lowest spreadability. The rice cookies containing 48G-20B and 48G-15R did not show a change in spreadibility, regardless of substitution level. For the rice cookies with 48G-15R, when the substitution level increased to 30%, the crispness decreased and hardness increased. The rice cookies with 48G-20B showed the lowest crispness regardless of substitution level. In terms of color, rice cookies substituted with Yakkong powder showed lower L and higher a* values than the control, however there were no tendencies related to b* value change. In sensory testing, rice cookies substituted with YK-48G had an improved quality, especially in flavor and texture as well as in function. The most acceptable substitution level was 20% of 48G-15R.

Effect of 20-hydroxyecdysone on diapausing pupae of the fall webworm, Hyphantria cunea Drury (미국흰불나방(Hyphantria cunea Drury) 휴면번데기에 대한 탈피호르몬의 영향)

  • 박재우;부경생
    • Korean journal of applied entomology
    • /
    • v.32 no.2
    • /
    • pp.139-150
    • /
    • 1993
  • This study was conducted to investigate the effect of 20-hydroxyecdysone on diapausing pupae of Hyphantna cunea. Treatment of 20-HE at the dosage of 5 $\mu$ g or higher/g live weight terminated diapause in about 50% of Hyphantna cunea pupae treated, and some malformed adult emerged at dosages of 10 or 12.5 $\mu$g of 20-hydroxyecdysone/g live wt. The maximum concentration of 20-hydroxyecdysone in the whole body of normally developing pupae was about 3.2 $\mu$g/g on the 6th day after pupation, and in that of diapausing pupae treated with 20 -HE about 4.1 $\mu$g/g on the 6th day after the treatment. But diapausing pupae showed a low level( 1.7 $\mu$g/g) of maximum 20-HE concentration. In diapausing pupae treated with 20- HE, glycongen content was lower than in normally developing pupae, but the changing pattern was similar to that observed in normally developing pupae. Glucose(and/or sorbitol) and trehalose content of 20-HE-injected pupae reached the maximum value on the 6th day after the injection, which were higher than those of normally developing pupae. The amount of soluble haemolymph proteins was lower but the total soluble protein content of haemolymph-rernoved whole body was higher in 20-HE-injected pupae than that in normally developing pupae.

  • PDF

The interaction of serum albumin with ginsenoside Rh2 resulted in the downregulation of ginsenoside Rh2 cytotoxicity

  • Lin, Yingjia;Li, Yang;Song, Zhi-Guang;Zhu, Hongyan;Jin, Ying-Hua
    • Journal of Ginseng Research
    • /
    • v.41 no.3
    • /
    • pp.330-338
    • /
    • 2017
  • Background: Ginsenoside Rh2 (G-Rh2) is a ginseng saponin that is widely investigated because of its remarkable antitumor activity. However, the molecular mechanism by which (20S) G-Rh2 triggers its functions and how target animals avoid its cytotoxic action remains largely unknown. Methods: Phage display was used to screen the human targets of (20S) G-Rh2. Fluorescence spectroscopy and UV-visible absorption spectroscopy were used to confirm the interaction of candidate target proteins and (20S) G-Rh2. Molecular docking was utilized to calculate the estimated free energy of binding and to structurally visualize their interactions. MTT assay and immunoblotting were used to assess whether human serum albumin (HSA), bovine serum albumin (BSA), and bovine serum can reduce the cytotoxic activity of (20S) G-Rh2 in HepG2 cells. Results: In phage display, (20S) G-Rh2-beads and (20R) G-Rh2-beads were combined with numerous kinds of phages, and a total of 111 different human complementary DNAs (cDNA) were identified, including HSA which had the highest rate. The binding constant and number of binding site in the interaction between (20S)-Rh2 and HSA were $3.5{\times}10^5M^{-1}$ and 1, and those in the interaction between (20S) G-Rh2 and BSA were $1.4{\times}10^5M^{-1}$ and 1. The quenching mechanism is static quenching. HSA, BSA and bovine serum significantly reduced the proapoptotic effect of (20S) G-Rh2. Conclusion: HSA and BSA interact with (20S) G-Rh2. Serum inhibited the activity of (20S) G-Rh2 mainly due to the interaction between (20S) G-Rh2 and serum albumin (SA). This study proposes that HSA may enhance (20S) G-Rh2 water solubility, and thus might be used as nanoparticles in the (20S) G-Rh2 delivery process.

The Policing of the G20 Seoul Protests: A Case Analysis on the Death of Ian Tomlinson (G20 서울 정상회의 관련 집회시위 경비방안 : 이안 톰린슨(Ian Tomlinson) 사망사건 분석을 중심으로)

  • Lee, Ju-Lak
    • Korean Security Journal
    • /
    • no.24
    • /
    • pp.125-146
    • /
    • 2010
  • The G20 summit is the premier forum for international economic cooperation and it will be held in Seoul in November 2010. However, protests are expected during the Seoul summit, as a part of the deepening global war against capitalism. The Korean Police need to deal with these protests effectively in order to provide security to the participating leaders and make the meeting run on wheel as planned. The current study attempts to analyze the death of Ian Tomlinson who died in the context of a heavily policed protest during 2009 G20 London summit. There are number of unique features regarding this incident, such as the public scrutiny of police conduct through video footage, the police use of excessive force, and the process to hold the police to account for misconduct. This incident caused serious damages to the public's faith in the British police. Based on the analysis, this study found that during the G20 London summit British police had the problems such as the lack of the clear standards on the use of force, improper training in the use of force, poor communications with the media and protesters, inappropriate use of the close containment tactic, and the failure to display police identification. Therefore, this study suggests the inducement of peaceful protests, the adoption of a set of standards on the use of force, public order training that is more directed and more relevant to the public order challenges facing the Korean police, improvement of the communication with the media and protesters, enhancement of individual officer's accountability as public order policing strategies for G20 Seoul summit meeting. However, the most fundamental principle is that Korean police must place a high value on tolerance and winning the consent of the public.

  • PDF

Changes of Inorganic Matter and Enzyme Activity in the Hemolymph of Oyster, Crassostrea gigas Exposed to TBTO (TBTO의 노출에 따른 참굴, Crassostrea gigas의 hemolymph내 무기성분 및 효소활성의 변화)

  • Cho, Kyu-Seok;Min, Eun-Young;Jee, Jung-Hoon;Kim, Jae-Won;Ahn, Chul-Min;Kang, Ju-Chan
    • Journal of fish pathology
    • /
    • v.14 no.2
    • /
    • pp.65-70
    • /
    • 2001
  • The purpose of this study is to find out the effects of various bis(tri-n-butyltin)oxide (TBTO) on changes of inorganic matter and enzyme activity in the hemolymph of Pacific Oyster, Crassostrea gigas. Oyster were exposed to 5, 10, 20, 50, 80and $100{\mu}g$/L of TBTO for 20 days. Survival rate of the oyster wass significantly affected by $\geq80{\mu}g$/L TBTO concentration at 10 days, while the diminution of survival was found at 20 days with a lower concentration of $\geq50{\mu}g$/L TBTO. Calcium concentration in the hemolymph increased significantly after 20 days at the TBTO concentration $20{\mu}g$/L. However no change of magnesium and inorganic phosphate in the hemolymph was showed. A significant increment of GOT activities in the hemolymph was observed after 20 days at more than $20{\mu}g$/L TBTO concentraion, without typical changes of GPT activities. These results indicate that oysters can be affected by TBTO in terms of calcium concentration and GOT activity in the hemolymph when they were exposed to the TBTO concentration $20{\mu}g$/L.

  • PDF

Quality Stability of Powdered Soup Using Powder from Oyster Wash Water (굴 세척액 유래 분말수프의 품질안정성)

  • Heu, Min-Soo;Lee, Jung-Suck;Kim, Poong-Ho;Cho, Moon-Lae;Ahn, Hwa-Jin;Shim, Hyo-Do;Kim, Jin-Soo;Kim, In-Soo
    • Applied Biological Chemistry
    • /
    • v.44 no.4
    • /
    • pp.224-229
    • /
    • 2001
  • This study was carried out to examine the quality stability of powdered soup using powder from oyster wash water (PSW). To compare the quality stability, powdered soup from oyster hot-water extracts (PSE) was also prepared by mixing hot-water extract powder (15 g), table salt (5 g), cream powder (19 g), milk replacer (12 g), wheat flour (20 g), corn flour (15 g), starch (5 g), glucose (7.5 g), and onion powder (1.5 g). In preparing PSW, powder from oyster wash water, instead of powder from oyster hot-water extracts, was added and other additives were the same proportion as PSE. The PSW and PSE were packed with laminated film bag (OPP,$20\;{\mu}m$; PE, $20{\mu}m$; paper, $45\;g/m^3$; PE, $20\;{\mu}m$; Al, $7\;{\mu}m$; PE, $20\;{\mu}m$), and then stored at ambient temperature for 12 months. The moisture content, water activity, peroxide value, and fatty acid composition showed little changes during storage of the PSW, The pH, volatile basic nitrogen content, and brown pigment formation increased slightly, while white index decreased slightly during storage of PSW. No significant difference was observed in the changes of food components between PSW and PSE during storage. According to a sensory evaluation, the change in quality of PSW was negligible during 12 months of storage. From the results of the chemical experiment and sensory evaluation, PSW packed with laminated film bag (OPP, $20\;{\mu}m$; PE, $20\;{\mu}m$; paper, $45\;g/{\mu}m$; PE, $20\;{\mu}m$) was revealed to be preserved in good quality during 12 months of storage.

  • PDF

느티떡의 재료 배합비에 따른 관능적 텍스쳐 특성

  • 이효지;백현남
    • Proceedings of the Korean Society of Food and Cookery Science Conference
    • /
    • 2003.10a
    • /
    • pp.73-73
    • /
    • 2003
  • 느티떡은 멥쌀가루에 느티잎을 첨가하여 시루에 찐 떡이다. 본 연구에서는 멥쌀가루에 느티잎의 양, 설탕의 양, 물의 양을 달리하여 느티떡을 제조하여 관능검사와 기계측정을 하여 최적 배합비를 얻는데 목적이 있다. 관능검사 결과 Color는 멥쌀가루 200g에 느티잎 20g(10%), Flavor와 Moistness는 느티잎 30g (15%), 설탕 30g(15%), Chewiness는 느티잎 20g(10%), 설탕 30g(15%), 물 35m1, Sweetness는 느티잎 20g(10%), 설탕 30g(15%), 물 25ml 첨가한 떡이 가장 높게 평가되었다. (중략)

  • PDF

Quantitative Requirements of Copper and Manganese in Formulated Diets and Its Interrelation with Other Minerals in Young Eel (뱀장어용 배합사료의 적정 Cu와 Mn 첨가량에 관한 연구)

  • PARK Chul Won;SHIMIZU Chiaki
    • Journal of Aquaculture
    • /
    • v.1 no.2
    • /
    • pp.109-119
    • /
    • 1988
  • Following the previous study on the nutritional quantity of Al, Fe, and their interrelationships with other trace metals, this study was conducted to determine the effect of supplementation of Cu and Mn to fish meal-diets on the growth of Japanese eel. The feeding experiment to determine Cu requirement was conducted using white fish meal-diets supplemented with 0, 5, 10, or 20 $\mu$g/g cupric sulfate, and that to determine Mn requirement was conducted by suppling the diet with 0, 10, 20, or 40 $\mu$g/g manganese sulfate. The results revealed that the fish on diet annexed with 5 $\mu$g/g of Cu were observed to have the best growth among these groups. In case of Mn, 20 $\mu$g/g of supplementary level promoted growth rate and 40 $\mu$g/g of diet resulted in the highest feed efficiency. On the other hand, the highest level of Cu (20 $\mu$g/g), and Mn (40 $\mu$g/g) supplementary diets did not expressed adverse effect on growth. These results indicated that the suitable Cu and Mn supplementary concentrations are 20 $\mu$g/g and 30 $\mu$g/g of formulated the white fish meal-diet respectively. The white fish meal had 1.6 $\mu$g/g of Cu and 6.1 $\mu$g/g of Mn.

  • PDF