통합 검색 | Korea Science

설성호
- 전자통신동향분석
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- 제34권1호
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- pp.132-141
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- 2019
In this article, I summarize the various academic documents and regulatory agency reports on the Zero-Rating, and describes the type classification, major cases, and policy trends of major countries. In the case of Korea, the lack of academic research and the policy making work are relatively late compared to the advanced countries, so I hope that this paper will be helpful for the development of domestic academic research and policy direction in the future.
https://doi.org/10.22648/ETRI.2019.J.340112 인용 PDF HTML

김희섭
- 한국식품조리과학회지
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- 제22권4호통권94호
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- pp.552-562
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- 2006
The environment which surrounds us such as climates, technology change rapidly. Forecasting the future of food by reviewing the subject at the moment would be meaningful, because we could understand the impact of new technology, set the new goal and create the future by speaking out on issues of our concern and by our choices. There are two points of view on our future, one is pessimistic view due to the food and the water shortage, as well as environmental contamination. Another is optimistic view mainly because of innovative technologies. Biotechnology would enable to develope the personalized food using nutrigenomics, nutrigenetics, and nutraceuticals. Nanotechnology and shelf-life extension techniques would contribute great deal to the development of the future food. Consumer's concern for the health and the wellness as well as palatability would affect the development of future food so that the involvment of food cookery scientists are more important to meet the consumer's needs and trends.
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송재기
- 응용통계연구
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- 제12권1호
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- pp.305-308
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- 1999
Recent trends of changing the name and the curriculum of department of statistics in many universities are discussed and the desirable roles of statistics for future society are addressed.
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