• Korean journal of applied entomology
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• v.60 no.1
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• pp.115-122
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• 2021

Pollinators are not only crucial for plant reproduction, but also important for crop production. These pollinators are affected by the diversity of plants within orchards. Thus, the study investigated the effect of blooming on the ground cover on pollinator diversity, network, fruiting rates and subsequent apple size during harvest season in apple blooming period. Total ten orchards were selected; Five with ground covered mostly by dandelion while the another five without ground cover. The orchards with dandelion bloom showed 16 pollinator groups and 801 pollination network interaction, while 14 pollinator groups and 589 interaction were found from orchards without ground cover blooms. es. Overall pollinators' abundances were not different. But bumble bees and caliphorid flies were more abundant in orchards with ground cover blooming. There was no significant in fruiting rates, but the apple size was significantly bigger in orchards with ground cover. These results may indicate that blooming on the ground cover during apple flowering season would increase pollinator diversity and influence fruit quality later on in apple orchards, and pose importance of floral diversity for sustainable apple production system.

• The Korean Journal of Mycology
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• v.31 no.3
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• pp.192-199
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• 2003

This study was carried out to investigate the artificial cultivation of Pleurotus eryngii on the optimal medium vessel, periods of cultivation and the optimal method of pinheading for both yield and quality of fruiting body were also performed. The optimal composition of sawdust medium in polypropylene(PP) bottle was combination of sawdust(70%) and corncob(30%) but increased amount of corncob delayed the period of mycelial growth. The mycelial growth and the yield of fruiting body in the medium with beat pulp were worse than that without beat pulp. The optimal composition of nutrients for both yield and quality of fruit body tuned out to be a combination of rice bran(12%), wheat bran(12%) and cottonseed cake(6%). Additions of zeolite, shell lime and bean curd dregs were not effective in mycelial growth and yield of fruit body. When testing size of PP bottle for cultivation, the larger of bottle mouth is, the more pinheading number found, but the number of available fruit body is not significantly different. The culture in $1100\;ml-{\phi}75\;mm$ bottle is the best in the yield and quality of fruit body than those in $555\;ml-{\phi}50\;mm,\;850\;ml-{\phi}58\;mm,\;850\;ml-{\phi}65\;mm\;and\;1100\;ml-{\phi}65\;mm$ bottle. Using the PP bag for cultivation, a square shaped bag was better than a round shaped and black square shaped in mycelial growth and yield of fruit body. The most suitable period of incubation was 35 days after inoculation at $22{\pm}2^{\circ}C$. When the incubation periods was decreased less than 35 days, the pileus formation and yields were very bad but a pinheading condition looked similar, For an optimal pinheading, turning upside down was better than standing and covering.

• Journal of the Korean Society of Food Culture
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• v.21 no.6
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• pp.644-652
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• 2006

This study was investigated the utilization of pomegranate(P) as coagulants for 새려 manufacture, the quality characteristics and shelf-life on tofu made by P1(fruit juice of pomegranate 1%) and P2(fruit juice of pomegranate 2%) and P3(fruit juice of pomegranate 3%) and P4(fruit juice of pomegranate 4%) and P5(fruit juice of pomegranate 5%) were investigated and compared to G.D.L(C). And also, total microbe and tatal acid of the tofu were determined during storage at $0^{\circ}C^$. The results are summarized as follow P3(493.3g/500ml) compared to C(485g/500ml) showed the highest yield. Turbidity of tofu was increased as the proportion of pomegranate was increased, while pH of tofu was increased as the proportion of pomegranate was decreased. $L^{\ast}^{\ast}^{\ast}$ value of C tofu was highest, $a^{\ast}^{\ast}^{\ast}$ value of tofu was increased as the proportion of pomegranate was increased and $b^{\ast}^{\ast}^{\ast}$ value of C tofu was higher than those of other tofus. The hardness of tofu coagulated with pomegranate showed higher than that of coagulated G.D.L. The cohesiveness of P4, P5 showed higher than C tofu, but those of other tofus showed lower than C tofu. The springiness of tofu showed in the order of P4>P5>P3>P2>P1, gumminess of P5 tofu was highest. The Brittleness of tofu was increased as the proportion of pomegranate increased. The pH value of tofu coagulated with pomegranate increased during storage at $0^{\circ}C^$. During the storage period of tofu, pH and total acid showed a maximum change in C tofu. Generally the total plate counts of bacteria of all tofu increased during storage at $0^{\circ}C^$, and those of tofu with added pomegranate were shown to be lower than C tofu. The results of S.E.M(scanning electron microscopes), the lower hardness showed the more soft and the smaller particle, The particle of C tofu was small and uniformity but the size of P4, P5 tofu showed coarse. In the sensory evaluation of all tofu, sleekness, nutty, chewiness and smoothness, appearance and overall quality was the highest in C tofu. In the sensory evaluation of tofus coagulated with pomegranate. overall quality was the highest in P2.

• Journal of Bio-Environment Control
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• v.12 no.2
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• pp.83-88
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• 2003

The effect of vertical stratification of perlite by particle size on the growth and yield of tomato In a recycling hydroponics was examined. Vertical stratifications were composed of mixed form of small medium and large size (MP), divided forms of small and large size (smal1/1arge, DP I), and medium and large size (medium/large, DP II). Tomatoes showed higher growth in divided form, specially in DP II than DP I. Deformed fruits had higher occurrence by 17.8% in the mixed form than divided forms, while they were not significantly different between mixed forms. Root activity tended to increase during 20 days to 50 days after transplanting (DAT) in all treatments, but showed highest value at 50 DAT in DP II. After harvest electric conductivity and pH of stratified perlite were slightly higher in upper zone of DP I, but were not different in the other treatments. Mineral contents in the medium after harvest were higher in lower zone than the upper zone in MP and DP II, but vice versa in DP I.

• Animal cells and systems
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• v.2 no.1
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• pp.55-63
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• 1998

The effects of inflorescence herbivory and flowering time on plant architecture and reproductive yields were examined with a perennial herbacious species, Vicia cracca, occurring in Natick, Massachusetts, USA. Natural herbivory on inflorescences was observed among the total of 157 plants during a growing season. Vegetative and reproductive characters were measured in the field as well as in the lab depending on the characters. Approximately 64% of the plants were subjected to herbivory on inflorescences. Plants were classified into three groups; unbrowsed plants, partially browsed, and totally browsed plants, according to the level of herbivory on inflorescences of each plant. Plants were also categorized by their flowering time such as early vs late flowering plants. Herbivores tended to favor inflorescences on rather small plants, resulting in a pattern of totally contact or partially intact inflorescences on taller plants. The mean number of stems, which was assumed to be a direct result of severe herbivory in this population, differed among herbivory groups. There also was a tendency that plants flowering late in the season had more nodes with more leaves, suggesting that herbivory on stem tips early in the season before flowering might have induced growth of side branches or branchlets along the main stems. Comparison between unbrowsed and partially browsed plants showed that the latter compensated for browsing in terms of numbers of inflorescences, fruits, seeds and seed size (weight), though they did not compensate in flower number. The probability of fruit production (presence vs absence of fruits) and seed weight declined toward the end of the season. These results suggest that resources are deficient at the end of the season. Almost complete reproductive failure in totally browsed plants is attributed to the destruction of inflorescence display and the disadvantage of small vegetative size of those plants. After all, in this population, a moderate level of herbivory on inflorescences did not reduce the maternal fitness of the plants. However, severe herbivory on inflorescences resulted in antagonistic interactions between plants and herbivores.

• Nutrition Research and Practice
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• v.14 no.6
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• pp.679-690
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• 2020

BACKGROUND/OBJECTIVES: Concerns about regional disparities in heathy eating and nutritional status among South Korean adults are increasing. This study aims to identify the magnitude of regional disparities in diet and nutritional status among Korean adults who completed the 2017 Korea National Health and Nutrition Examination Survey (KNHANES). SUBJECTS/METHODS: The participants were a nationally representative sample of Korean adults aged 19 years and older from the 2017 KNHANES (n = 6,126). We employed the svy commands in STATA to accommodate the complex survey design. The relative concentration index (RCI), absolute concentration index (ACI) and index of disparity were used to measure regional nutritional inequalities. RESULTS: Overweight and obese adults were more prevalent among the poor than among the rich in urban areas (RCI = -0.041; P < 0.05), while overweight and obese adults were more prevalent among the rich than among the poor in rural areas of South Korea (RCI = 0.084; P < 0.05). Economic inequality in fruit and vegetable intake ≥ 500 g per day was greater in rural areas than in urban areas in both relative size (RCI = 0.228 vs. 0.091, difference in equality = 0.137; P < 0.05) and absolute size (ACI = 0.055 vs. 0.023, difference in equality = 0.032; P < 0.05). CONCLUSIONS: This study provides useful information identifying opposite directions in the relative concentration curves between urban and rural areas. Adult overweight/obesity was more prevalent among the poor in urban areas, while adult overweight/obesity was more prevalent among the rich in rural areas. Public health nutrition systems should be implemented to identify nutritional inequalities that should be targeted across regions in South Korea.

• Applied Biological Chemistry
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• v.41 no.2
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• pp.141-146
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• 1998

In order to determine the optimmum harvest time of Citrus unshiu Marc. var. miyagawa and C. unshiu Marc. var. okitsu produced in Cheju, citrus fruits sampled at packing houses or harvested directly on citrus tree in south and north area of Cheju were analyzed. The fruits were grown in size till middle of October, and soluble solids were increased continuously after that. The fruits size were different by positional directions on the tree, the quality of citrus fruits in central southern positions on the tree was good for fresh fruit consumptions. Compared with only the quality of citrus fruits as a factor of soluble solids, total sugar, pH, and color index, the optimum harvest time were supposed to be reasonable at late of November for C. unshiu Marc. var. okitsu, and at early of December for C. unshiu Marc. var. miyagawa. The results obtained from citrus fruits sampled at packing houses were supposed to be not suitable for determing the optimum harvest time, because of storage after harvest at ordinary harvesting time.

• Journal of Korean Academy of Oral and Maxillofacial Radiology
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• v.26 no.2
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• pp.165-174
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• 1996

The authors diagnosed a 33 years old female as benign lymphoepithelial lesion after undergoing clinical, radiological and histopathological examinations and the characteristics were as follows : 1. Clinically, the patient complained of painless bilateral swelling of the parotid glands and dryness of the palate. Rheumatoid factor was detected in her serum. 2. Sialograms showed punctate or globular collections of contrast media distributed evenly throughout the parotid glands in so-called 'cherry blossom' or 'leafless fruit-laden tree' appearance. 3. A salivary gland scan showed no uptake of radioisotopes by the parotid glands. 4. At Tl-weighted imaging of PNS MRI, the lesions had the same signal intensity as the rest of the gland. At TI-weighted imaging, the lesions could be seen as high signal intensity 1.3 cm and 2.1 cm in diameter in the left and the right parotid gland respectively. 5. Ultrasonogram showed sonolucent lesions 20×15mm and 17×14mm in size in the lower part of the left parotid gland and another 18×11mm in size in the lower part of the parotid gland as well as many other small sonolucent lesions. 6. Histopathologically, lymphocytic infiltration replacing the normal acini and lymphoid follicles containing germinal centers could be seen. Epimyoepithelial islands were scattered throughout the lesion and benign lymphoepithelial cysts were also observed.

• Research in Plant Disease
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• v.12 no.2
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• pp.119-121
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• 2006

Anthracnose of pomegranate (Punica granatum) caused by Colletotrichum acutatum was observed in the exhibition field at Hamyang-gun, Gyeongsangnam-do Agricultural Research and Extension Services, and in farmer's orchard at Gaheo-myon, Hapcheon-gun, Gyeongnam province, Korea. The pathogen generally attacks on the fruits and induces dark lesion and rotting. The infected fruits were mostly dropped or mummified. The color of colonies of the pathogenic fungus grown on potato dextrose agar was pinkish gray. Conidia were fusiform in shape and was $8{\sim}16{\times}3{\sim}4{\mu}m$ in size. Appressoria were pale to dark brown in color, clavate in shape and was $8{\sim}12{\times}4{\sim}6{\mu}m$ in size. Optimum temperature for mycelial growth was $25^{\circ}C$. Pathogenicity of the causal organism was proved according to Koch's postulate. On the basis of mycological characteristics and pathogenicity test on fruit, the fungus was identified as Colletotrichum acutatum. This is the first report on the anthracnose of pomegranate caused by C. acutatum in Korea.

• Journal of the Korean Society of Food Culture
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• v.34 no.5
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• pp.595-603
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• 2019

This paper provides data for product development and improvement of grape varieties by analyzing the satisfaction-importance of the grape selection attributes from a consumer's perspective. A survey was conducted on consumers aged 19-59 living in Seoul, Gyeonggi and Incheon on their fruit consumption level, preferences according to the grape quality characteristics, importance, and satisfaction with the grape selection attributes. Three hundred and eighty two valid samples were collected and analyzed statistically using SPSS 23. In the preference according to the grape quality characteristics, consumers tended to prefer a sweet taste, black color, and seedless grapes. Regarding the importance of the grape selection attributes according to the level of grape consumption, the high consumption group considers texture, size, shape, color, ease of removing seeds, country of origin, area of production, certification, and brand to be more important. In satisfaction, the high consumption group rated satisfaction highly in texture, odor, size, shape, color, ease of removing peelings, ease of removing seeds, price, country of origin, area of production, certification, and brand. An analysis of the IPA of the grape selection attributes showed that improvement of price and shape attributes will be prioritized, and the development and management of properties, such as seeds, peelings, certification, and brand will be required. These results can be used to help improve the grape varieties and develop products that meet the consumer needs, secure the competitiveness of grape farmers, and revitalize the local economy.