• 제목/요약/키워드: Fructan

검색결과 64건 처리시간 0.021초

마늘의 저장온도에 따른 이화학적 품질변화 (Change of Physicochemical Quality According to Its Storage Temperature in Garlic (Allium sativum L.))

  • 장현세;홍경훈
    • 한국식품저장유통학회지
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    • 제5권2호
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    • pp.119-122
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    • 1998
  • This study was conducted to blow the effect of postharvest physiological changes on garlic quality according to its ecotypes and storage temperatures. The changes of water, total soluble solids, crude stein, md total fructans were measured and the rates of respiration and sprouting were analyzed during storage at 20$^{\circ}C$ and 30$^{\circ}C$. The decrease of water content and the increase of total soluble solids were reversely appeared during garlic storage. The crude protein content was gradually increased during storage but total fructan content was decrased. The respiration late was maximized at 60days after storage and the spouting rate was gradually increased. In the aspect of ecotypic characteristics, the water content, fructan content and sprouting rate were higher in 'Namdo' cultivar than those of southern type. The high storage temperature (30$^{\circ}C$) controlled spouting and loss of fructan, and it was effective to maintain the garlic quality.

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통마늘의 CA저장 중 저장기체 농도에 따른 품질변화 (Effects of Storage Gas Concentrations on the Qualities of Garlic(Allium sativum L.) Bulb during CA Storage)

  • 강준수;홍경훈
    • 한국식품저장유통학회지
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    • 제8권3호
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    • pp.258-263
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    • 2001
  • 마늘을 $0^{\circ}C$에서 일반 대기 및 CA 조건 하에서 4개월 저장하면서 기간 및 조건에 따른 저장 중 마늘의 생리적 품질을 폭정하고 pungency와 fructan 등의 화학적 성분 변화를 분석하였다. 저장 중 마늘의 생리적 품질은 저장 조건에 대해서 큰 차이는 없었으나, CA 저장한 마늘이 일반 대기에서 저장한 마늘에 비해서 수분 감량이 더 많이 일어나 dry weight와 경도가 낮게 나타났다. 표면색은 저장 4개월에서 어둡고 진하게 변했다. CA 저장이 마늘의 발근은 억제하지 못하지만 발아율은 일반 대기저장에 비해서 약 50% 억제하는 것으로 나타났다. 일반 대기에서 저장한 마늘이 CA 저장한 마늘보다 더 높은 pungency를 나타내었으며 특히 pyruvate는 산소 농도가 닻은 (1% $O_2$) CA 저장 조건에서 가장 낮은 값을 나타내었다. Fructan은 저장기간에 따라서 점차 감소하는 경향을 나타내었고 fine sugar는 점차 증가하였다. 발아율이 높은 일반 대기 저장의 fructan 함량이 CA 저장의 경우보다 낮은 값을 나타내었다 그러나 20%의 이산화탄소 농도에서 저장한 마늘의 fructan이 가상 많이 감소하는 경향을 보였다

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Effect of High-Molecular Weight Organic Compounds on Improvement of Pore Structure of Cement Materials

  • Lee, Woong-Geol;Jeon, Se-Hoon;Song, Myong-Shin;Kim, Jusung
    • 한국세라믹학회지
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    • 제56권6호
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    • pp.534-540
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    • 2019
  • Carbon dioxide emissions involved in global warming are one of the most important issues in the world, and carbon dioxide emissions from the cement industry are about 7% of total carbon dioxide emissions. Thus, reduction in the amount of utilized cement can contribute to a reduction of carbon dioxide emissions. The average life of concrete is 20 ~ 30 years, and if concrete life can be improved by ten years, cement use will be much lower. In this study, we examined the use and effect of fructan from microbes as a method for the densification of the pore structure of cement. The effect of fructan on the hydration reaction and pore distribution, as well as the water absorption of hardened cement mortar were studied. Pores distribution increased in mesopore OPC, and absorption rate was found to decrease with the use of fructan, which has a glue-like and swelling character.

Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults

  • Woori Na;Cheongmin Sohn
    • Nutrition Research and Practice
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    • 제17권6호
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    • pp.1201-1210
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    • 2023
  • BACKGROUND/OBJECTIVES: The dietary intake of foods with fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) is known to adversely affect patients with irritable bowel syndrome (IBS). However, the effects of FODMAP have been studied predominantly among Western populations. This study aimed to identify foods high in FODMAP content which form a part of the Korean adult diet and obtain basic data for the preparation of IBS guidelines. SUBJECTS/METHODS: An online survey of 1,000 adults from the general population in the age group of 20 to 40 years was performed. Data from 787 participants (men, 386; women, 401) were analyzed. The general characteristics of the participants, health status, IBS diagnosis using the Rome III diagnostic criteria, semi-quantitative food frequency questionnaire findings, and food items causing symptoms were analyzed. RESULTS: Overall, 169 participants (21.5%) had IBS. The contribution of the FODMAP nutrients in both IBS and healthy groups was as follows: fructan > lactose > excess fructose > sorbitol > mannitol > galacto-oligosaccharides (GOS). The fructan intake was 4.6 ± 2.2 g/day and 4.3 ± 2.5 g/day in the IBS and healthy groups (P = 0.014), respectively. In the IBS group, the ratio of the intake of fructan to the total FODMAP intake was 39.5%, 29.8%, and 5.8% through onions, garlic, and bananas, respectively. CONCLUSIONS: Fructan was the FODMAP nutrient most consumed by Korean adults. Therefore, given the difference in the dietary habits of each country's population, the dietary guidelines for IBS should be country specific.

크리핑 벤트그라스의 월동중 비구조적 탄수화물의 변화 (Changes in Non-Structural Carbohydrate in Overwintering Creeping Bentgrass (Agrostis palustris))

  • Kim, Dae-Hyun;Jung, Woo-Jin;Lee, Bok-Rye;Kim, Kil-Yong;Kim, Tae-Hwan
    • 한국초지조사료학회지
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    • 제21권4호
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    • pp.259-264
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    • 2001
  • To investigate the physiological responses to naturally occurring winter freezing stress in creeping bentgrass, changes in carbohydrates were monitored during winter period. Turf quality and leaf growth was nearly parallel with temperature fluctuation. The concentration of glucose, fructose and sucrose in both shoot and root gradually increased from November to January, and then sharply decreased until April. Sucrose was the largest pool of soluble sugars. Fructan also slightly accumulated in both shoot and roots from November to February. Fructan hydrolysis in both organs was found to be much active between February to April. Shoot contained largely higher carbohydrate content in all compounds examined than roots did. Fructan was found to be a main carbohydrate storage form, showing the highest concentration (176.7 and 126.7 mg g-' DW for shoot and root in February). The depolymerization of fructan from February coincided with the high declines in mono- and disaccharide. These results suggest that the accumulation of non-structural carbohydrate until January could be associated with freezing tolerance, and the active decrease from February with shoot regrowth.

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Effects of Dietary Fructan on Cecal Enzyme Activities in Rats

  • Kang, Soon-Ah;Chun, Uck-Han;Jang, Ki-Hyo
    • Biotechnology and Bioprocess Engineering:BBE
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    • 제10권6호
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    • pp.582-586
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    • 2005
  • In this Study, we have attempted to determine the effects of dietary fructose polymers (fructan), high molecular-weight ${\beta}-(2,6)-linked$ levan, and low-molecular-weight ${\beta}-(2,1)-linked$ inulin, on two intestinal enzymes $({\beta}-glucuronidase\;and\;{\beta}-glucosidase)$. As a preliminary experiment, when intestinal microflora were cultured in anaerobic media harboring levan or its oligosaccharides, bacterial cell growth was observed in the levanoligosaccharide-supplemented media, but not in the levan-supplemented media, indicating that levan's size is important for the utilization by intestinal bacteria of levan as an energy Source. In our animal study, the intake of a levan-rich diet was determined to significantly attenuate the activity of the harmful enzyme $({\beta}-glucuronidase$, but d id not affect the activity of ${\beta}-glucosidase$.

Purification and characterization of glucosyltransferase and fructosyltransferase from Leuconostoc mesenteroides NRRL B-1149

  • 박준성;박현정;이소영;김도원;김도만
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2002년도 생물공학의 동향 (X)
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    • pp.188-191
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    • 2002
  • A glucan and a fructan producing enzymes from Leuconostoc mesenteroides NRRL B-1149 were prepared and concentrated from the cu1ture of 1.5% sucrose using polysulfone ultrafiltration hollow fiber in the presence of 0.1% (w/v) Tween 80, 1 mM $CaCl_2$, and 0.02% $NaN_3$. The molecular masses of the enzymes were estimated to be about 213.6 kDa and 180 kDa, respectively, based on the PAS staining for the glucosyltransferase and Mukasa method for fructosyltransferase. Polymers produced by the enzymes showed different solubility; an insoluble glucan and a soluble fructan. The linkages of polymers were determined by methylation using Hakomori reagent and following acid hydrolysis. The glucan was composed of ${\alpha}$-1,6 and 1,3 linkages and the fructan showed similar linkage data of levan.

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페레니얼 라이그라스에서 Mycorrhiza 접종이 탄수화물대사와 가뭄스트레스 저항성에 미치는 영향 (Mycorrhizal colonization effects on C metabolism in relation to drought-tolerance of perennial ryegrass)

  • 이복례;정우진;김대현;김길용;손보균;김태환
    • 한국토양비료학회지
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    • 제35권4호
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    • pp.232-242
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    • 2002
  • Mycorrhiza 접종이 페레니얼 라이그라스가 가뭄 스트레스 저항성에 대한 효과를 검증하기 위해 mycorrhiza 접종구(AM)와 mycorrhiza를 접종하지 않은 비접종구 (non-AM)를 정상적 토양 수분 (-0.04Mpa) 및 가뭄 스트레스 (-0.12MPa)를 각각 처리한 후 0.14 및 28일에 잎의 수분포텐셜, 인의 함량, 작물의 성장 및 탄수화물 농도를 분석하였다. 가뭄 스트레스구에서 잎의 수분포텐셜, 클로로필, 인의 함량 및 잎의 성장이 유의적으로 감소되었다. 가뭄에 의한 이러한 생리적 장해요인들은 mycorrhiza 접종에 의해 완화되었다. 가뭄 스트레스하에서 잎의 soluble sugar 농도는 감소 되었으며, AM 처리구는 non-AM 처리구보다 soluble sugar 농도는 높게 나타났다. 가뭄 스트레스하에서 지상부의 starch와 fructan의 축적은 가뭄 스트레스 하에서 감소되는 반면 뿌리에서는 증가하였다. 가뭄 스트레스 하에서 뿌리에서 starch의 농도는 non-AM 처리구에서 AM처리구보다 더 높게 나타났다. 가뭄 스트레스 하에서 잎의 fructan 농도는 약간 감소하였으나 뿌리에서는 현저히 증가하였다. 가뭄 스트레스 하에서 처리 후 28일째 fructan의 농도는 정상적 수분공급구와 비교해 볼 때 non-AM과 AM 잎에서 각각 18.7% 와 13.3% 낮았다. 뿌리에서 가뭄스트레스에 의한 fructan의 축적은 mycorrhiza 접종에 의해 약 14% 감소되었다. 이상의 결과들은 mycorrhiza 접종은 잎의 수분 포텐셜과 인의 함량을 더 높게 유지하게 하고, soluble sugar의 함량을 더 많이 보유하게 함으로써 작물의 가뭄에 대한 내성을 증가 시킴을 잘 보여 주었다.

하이드록시아파타이트 표면에서의 플럭토즈 전이효소의 결합 특성 (The Binding Properties of Fructosyltransferase on the Surface of Hydroxyapatite)

  • 장기효;박영민
    • 치위생과학회지
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    • 제2권2호
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    • pp.121-124
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    • 2002
  • 본 연구에서는 구강미생물에서 발견되는 FTF 효소의 hydroxyapatite에 대한 친화도와 상호간의 결합에 영향을 주는 요소들을 비교하였으며, hydroxyapatite에 결합된 FTF 효소의 효소활성은 매우 안정적으로 높은 효소활성을 보였다. 결과를 요약하면 다음과 같다. 1. FTF는 치아를 대신하여 사용한 hydroxyapatite의 표면상태와 표면적에 영향을 받는 것으로 나타났다. 2. Hydroxyapatite에 결합된 FTF는 높은 플락탄 생성능을 보여, 비결합 FTF와 비교시, 약 70%의 효소활성을 나타내었다. 3. 결합된 FTF는 비결합 FTF와 비교시, 단백질분해효소의 분해작용에 대한 높은 저항성을 보여, hydroxyapatite에 결합된 효소에서는 3차원적인 구조적 변화가 나타나는 것으로 판단된다.

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Carbohydrate Concentration and Composition in Source and Sink Tissues of Two Tall Fescue Genotypes

  • Song, Beom-Heon
    • 한국작물학회지
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    • 제43권4호
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    • pp.273-278
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    • 1998
  • Carbohydrate metabolism and partitioning are dependent on relationships between sources and sinks which can be affected by rates of photosynthesis and respiration. Fructan, the major form of stored carbohydrate in tall fescue (festuca arundineacea Schreb.), changes in concentration during growth and in response to the environment. Objectives of this study were i) to examine the content and the composition of carbohydrates in five tissues (mature leaf blade, immature leaf blade, leaf elongation zone, terminal meristem, and root tips) of two tall fescue genotypes, one with high yield per tiller (HYT) and one with low yield per tiller (LYT), and ii) to compare the reserved and utilized carbohydrates among above five different tissues, particularly between the leaf elongation zone and root tips. The established vegetative tillers of the HYT and LYT genotypes were grown in a controlled-environment growth chamber. Water-soluble carbohydrate (WSC) in the leaf elongation zone was about 22% of dry weight in the HYT and about 19% in the LYT genotype. The root tip also had high WSC, about 12% of dry weight in the HYT and 6% in the LYT genotype. Hexoses and sucrose were the major components of total WSC in all tissues except the leaf elongation zone. The growing tissues (sinks), i.e., the leaf elongation zone and root tip, had a high proportion of low degree of polymerization fructan, i.e., 3 to 8 hexose units.

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