• 제목/요약/키워드: Freezing of water

검색결과 718건 처리시간 0.033초

다이아튜림 내에 부존한 녹동 비소-아연광상의 광석광물, 유체포유물, 유황-탄소-산소 동위원소 : 광화용액의 특성과 진화 (Ore Minerals, Fluid Inclusions, and Isotopic(S.C.O) Compositions in the Diatreme-Hosted Nokdong As-Zn Deposit, Southeastern Korea: The Character and Evolution of the Hydrothermal Fluids)

  • 박기화;박희인;;최석원
    • 자원환경지질
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    • 제24권2호
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    • pp.131-150
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    • 1991
  • 시간적-공간적으로 가대리 화강암과 관련되어 형성된 월성 다이아튜림은 천수에서 유래된 용액에 의해 광화되어 있다. 이 광상에서 광석광물은 황철석, 유비철석, 섬아연석이 대부분이고 극소량의 자철석, 자류철석, 황동석, 석석과 Pb-Sb-Bi-Ag 계의 광문이 있다. 유체포유물, 유비철석에서의 비소함량과 섬아연석의 철 함량에 의해 계산된 비소-아연 광화 온도는 약 $350^{\circ}C$에 이르며, 염농도는 0.8에서 4.1 equ. wt % NaCl이다. 공생을 이루는 황철석-자류철석-유비철석은 $H_2S$ 주요 환원황으로 작용했으며, $300^{\circ}C$에서 산출한 광황용액은 $10^{34.5}$ < ${alpha}_{O_2}$ < $10^{-3}$, $10^{-11}$ < $f_{S_2}$ < $10^{-8}$, $10^{-2.4}$ < ${alpha}_{H_2S}$ < $10^{-1.6}$이고 pH는 견운모 안정범위인 5.2이하이다. 유화광물의 유황동위 원소비는 1.8에서 5.5%로서 유황은 마그마에서 기원되었다. 광화대에서의 탄산염 광물의 탄소 동위 원소비는 -7.8에서 -11.6%이고 산소 동위원소 값은 천수의 유입이 있었음을 의미한다. 지화학적 자료로 보아 광화용액은 마그마에 천수가 유입되어 마그마 열원의 영향하에 지하 심부 순환관정을 거쳐 형성된 것으로 해석된다.

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Effect of freezing on electrical properties and quality of thawed chicken breast meat

  • Wei, Ran;Wang, Peng;Han, Minyi;Chen, Tianhao;Xu, Xinglian;Zhou, Guanghong
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권4호
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    • pp.569-575
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    • 2017
  • Objective: The objective of this research was to study the electrical properties and quality of frozen-thawed chicken breast meat and to investigate the relationship between these parameters at different times of frozen storage. Methods: Thawed samples of chicken breast muscles were evaluated after being kept in frozen storage at $-18^{\circ}C$ for different periods of time (1, 2, 3, 4, 5, 6, 7, and 8 months). Results: The results showed that water-holding capacity (WHC) and protein solubility decreased while thiobarbituric acid-reactive substances content increased with increasing storage time. The impedance module of samples decreased during 8-month frozen storage. Pearson correlation coefficients showed that the impedance change ratio (Q value) was significantly (p<0.05) related to pH, color, WHC, lipid oxidation and protein solubility, indicating a good relationship between the electrical properties and qualities of frozen-thawed chicken breast meat. Conclusion: Impedance measurement has a potential to assess the quality of frozen chicken meat combining with quality indices.

Welfare assessment traits, milk quantity and quality, and profitability of Anatolian buffalo cows confined in closed-tied or semi-open free-stall barns can be affected by supplementary feeding at milking

  • Ibrahim Cihangir Okuyucu;Ahmet Akdag;Huseyin Erdem;Canan Kop-Bozbay;Samet Hasan Abaci;Ali Vaiz Garipoglu;Esin Hazneci;Nuh Ocak
    • Animal Bioscience
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    • 제37권6호
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    • pp.1110-1120
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    • 2024
  • Objective: This study was conducted to evaluate the effect of offering (OSF) or not (NSF) supplemental feed at milking on temperament (TS), udder hygiene (UHS) and body condition (BCS) scores, and milk yield per milking (MYM), milk quality traits, and profitability of primiparous Anatolian buffalo cows at 90 days of lactation confined in closed-tied (CB) or semi-open free-stall (OB) barns. Methods: In Experiment I, 108 cows were selected to encompass four treatments (OBOSF, OB-NSF, CB-OSF, and CB-NSF) of 27 cows, considering barn type (OB and CB) and supplementary feed (OSF and NSF) at milking. In Experiment II, 60 OB cows were selected to encompass one of five groups of 12 cows each: i) no supplemental feed (CON), ii) commercial concentrate (CC), iii) CC + corn silage (CCS), iv) CCS + alfalfa hay (CSA), or v) CC + ryegrass silage (CRS) at milking. Results: The TS and UHS of the OB and OSF cows were lower (better) than those of the CB and NSF cows, respectively. The OSF increased milk protein, lactose, and solids-not-fat but decreased milk freezing point and electrical conductivity compared with the NSF. The MYM and milk fat of the OB-OSF cows were higher than those of the OB-NSF and CBNSF cows. The TS and UHS of the cows negatively correlated with MYM and some milk chemicals (fat, protein, and solids-not-fat), but BCS correlated positively. The TS and milk electrical conductivity of the CCS, CSA, and CRS cows were lower than those of the CON and CC cows, but BCS, MYM, and milk fat were higher. Partial budget analysis identified a higher net profit for supplemental feed-offered groups (OB-OSF, CCS, CSA, and CRS). Conclusion: Offering roughage with concentrates at milking for indoor primiparous buffalo cows is more conducive to well-being, milk yield, milk quality, and economy.

사염화규소 누출사고지점 주변 식물에 대한 노출지표 평가 (Evaluation of Exposure Indicators for Plants by Silicon Tetrachloride Release)

  • 박재선;김지영;김명옥;박현우;정현미;최종우
    • 한국환경농학회지
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    • 제36권4호
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    • pp.288-292
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    • 2017
  • BACKGROUND: Silicon tetrachloride reacts with moisture in the atmosphere to generate hydrogen chloride, which affects the environment. Since silicon tetrachloride and its by-products are dispersed in the atmosphere in a short time after the silicon tetrachloride release into the atmosphere, it is difficult to directly assess the extent of environmental impact. In the present study, the exposure test of silicon tetrachloride or hydrogen chloride was examined in order to establish the criterion of the range affected by the silicon tetrachloride release, and the actual crops in the area exposed to silicon tetrachloride leakage were analyzed. METHODS AND RESULTS: For the experiment of exposure to silicon tetrachloride or hydrogen chloride, the leaves of red-pepper and corn were used in glass sealed containers. In the actual accident area, 59 samples from 10 different kinds of crops were collected. The pretreatment of the sample was performed by freezing and grinding, and then extracted using distilled water. The pH and concentration of chloride ($Cl^-$) ion of the extracted solution were measured using pH meter and ion chromatograph, respectively. CONCLUSION: Exposure to silicon tetrachloride caused visible damage, increasing the concentration of chloride ion, and decreasing the pH as well as hydrochloric acid. In the actual crops of the affected area, the tendency was the same as the result of the laboratory test, and the range of influence could be estimated through the concentration of $Cl^-$ ion over 2,000 mg/kg, and the correlation evaluation between the concentration of $Cl^-$ and pH. Therefore, the concentration of $Cl^-$ ion and the correlation between $Cl^-$ and pH would be considered as the factors to estimate the influence range of silicon tetrachloride release.

개 정액의 냉동보존 시 κ-Carrageenan이 정자 성상에 미치는 영향 (Effect of κ-Carrageenan on Sperm Quality in Cryopreservation of Canine Semen)

  • 김은지;;전유별;유일정
    • 한국동물생명공학회지
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    • 제34권1호
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    • pp.57-63
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    • 2019
  • This study was conducted to find out the effect that ${\kappa}-Carrageenan$ has on the properties of dog sperm when it was added to the cryoprotectant. Extender basically was contained 1.21 g Trizma base, 0.67 g citric acid, 0.4 g glucose, 0.03 g penicillin G, 0.05 g streptomycin sulfate. Extender1 was added with 0.1%, 0.2%, 0.3%, and 0.5% carrageenan, while extender2 was supplemented with glycerol. After freezing-thawing, the motility, viability, acrosome integrity, apoptosis, and ROS (reactive oxygen specifications) of sperm were measured to analyze the effects of the supplementation of carrageenan. Total Motile (TM), Rapid Progressive Motile (RPM), Medium Progressive Motile (MPM), and Immotile were measured through the CASA system after thawing in 37 degree water. Extender with 0.2% ${\kappa}-carrageenan$ ($64.26{\pm}0.49$) was significantly higher than control ($40.24{\pm}8.27$) (p < 0.05). RPMs of extender with 0.1%, 0.2% ${\kappa}-carrageenan$ ($57.64{\pm}6.34$, $56.47{\pm}1.35$) were significantly higher than the other groups (p < 0.05). Acrosome integrity was measured by dyeing to PSA-FITC with an epifluorescence microscope. Normal acrosome ratio of extender with 0.5% ${\kappa}-carrageenan$ ($61{\pm}8.03$) was higher than the other groups (p < 0.05). Apoptosis was measured with a FACSCalibur flow cytometer using FITC (FITC Annexin V Apoptosis Detection Kit). Treated groups of ${\kappa}-carrageenan$ of 0.1% ($0.81{\pm}0.05$), 0.2% ($0.85{\pm}0.05$) were significantly higer (p < 0.05) than control. Modified SYBR/PI staining was used for determination of viability and DCF staining was used for evaluation of ROS. Viability and ROS were not significantly different from other groups. In conclusion, adding a certain concentration of carrageenan to the extender of cryopreservation, carrageenan contributes to the improvement of the sperm motility, acrosome integrity and prevention of apoptosis.

Studies on Cryopreservation of D-shaped and Umbo Larvae of Arkshel1(Scapharca broughtonii)

  • K.H. Kang;K. H. Kho;Z.T. Chen;Kim, Y.H.;Kim, J.M.
    • 한국발생생물학회:학술대회논문집
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    • 한국발생생물학회 2003년도 제3회 국제심포지움 및 학술대회
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    • pp.72-72
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    • 2003
  • The present study examined the possibility of cryopreservation of the D-shaped and umbo larvae of arkshell (Scapharca broughtonii), in terms of the survival rates after freezing and thawing. D-shaped and umbo larvae of arkshells were obtained from a shellfish farming on Yosu city. The average shell lengths were $93.3 \pm 10.1 \mu$m and $201.7 \pm 13.5 \mu$, respectively. Five cryoprotectants (CPAs), dimethyl sulfoxide (DMSO), glycerol, ethylene glycol (EG), propylene glycol (PG), and methanol, were tested at the concentrations of 1.5, 2.0 and 2.5 M. After larvae suspended in CPAs, cryoprotectants were loaded in 0.5 ml straws at a larval density of 50-100 larvae per straw, and epuilibrated for 10 and 20 minute at room temperature ($23^{\circ}C$), repectively. Straws were cooled at a rate of $1^{\circ}C$/min from $0^{\circ}C$ to $-12^{\circ}C$, held for 5 min at $-12^{\circ}C$, and then cooled at $2^{\circ}C$/min to $-35^{\circ}C$ and equilibrated for 5 min followed by plunging in liquid nitrogen. After storage in liquid nitrogen for 1 day, straws were thawed in a $30^{\circ}C$ water. As soon as straws were observed to melt, larvae were diluted with an equal volume of ASW and then washed twice with a large volume of ASW at an interval of 2 min to unload the CPAs. The results showed that after equilibration for 10 and 20 minute at room temperature, no larvae survived using methanol as CPAs, and it was observed that larval shells all open slightly, and larval flesh broke down and slopped over the shells. The highest survival rates (D-shaped larvae: 77.6%, umbo larvae: 59.3%) were obtained with 2M DMSO, and 1.5M glycerol yielded survival rates of 53.8% for D-shaped larvae and 37.5% for umbo larvae. The surviving D-shaped larvae showed active rotary motion and perfect membrane integrity and cytoplasmic normality, and the vigorous movement of veliger cilia was observed inside the closed shells. The breakdown of tissue occurred in the abnormal larvae, and the isolated cell often run out of shells.

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Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1++ Grade Hanwoo Steer Beef: Implications for Shelf Life

  • Cho, Soohyun;Kang, Sun Moon;Seong, Pilnam;Kang, Geunho;Kim, Youngchoon;Kim, Jinhyung;Chang, Sunsik;Park, Beomyoung
    • 한국축산식품학회지
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    • 제37권3호
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    • pp.440-448
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    • 2017
  • This study was conducted to establish the shelf life of $1^{++}$ grade Hanwoo beef by evaluating the changes in meat quality and storage stability under distribution conditions similar to those during export to Hong Kong and China. Four muscles of the loin, striploin, tenderloin, and top round muscles were obtained from 10 animals of $1^{++}$ grade Hanwoo steers. The distribution conditions were 0, 7, or 14 d of aging at $2^{\circ}C$ and continuous storage at $-18^{\circ}C$ for 0, 3, 6, or 9 mon. The lightness (CIE $L^*$) values decreased as the duration of freezer storage increased (p<0.05). The water-holding capacity of 4 muscles increased as the aging time increased when they were frozen for 3 mon (p<0.05). The cooking loss values of the four muscles were significantly increased as the duration of freezer storage increased (p<0.05). The Warner-Bratzler shear force values were significantly decreased in the loin, striploin, and top round muscles as the aging time increased (p<0.05). The changes in volatile basic nitrogen (16.67-18.49 mg%) and thiobarbituric reactive substance values (0.75-0.82 mg MA/kg meat) were significantly increased when the meat was frozen for 9 mon after 14 d of aging. On the basis of these observations, the shelf life of $1^{++}$ grade Hanwoo beef during distribution should be limited to less than 9 mon of freezer storage at $-18^{\circ}C$ after 14 d of aging at $2^{\circ}C$.

고양이의 정액 채취 방법이 동결 정액의 생존성에 미치는 영향 (Effect of Semen Collection Methods on the Post-thaw Viability of Cat Semen)

  • 하아나;윤진호;김유곤;조아라;이경림;공일근
    • Reproductive and Developmental Biology
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    • 제35권1호
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    • pp.55-60
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    • 2011
  • The objective of this study was carried out to evaluate the efficiency of sperm collection methods on the post-thaw viability of cat semen. The cat semen was collected by artificial virginal (AV) and electronic ejaculate (EE) methods. The composition of semen extender was consisted of Tris-buffer supplemented with 20% egg yolk and 1% P/S antibiotics in Ext I, and more added 8% glycerol, 1.0% Equex STM paste of total volume in Ext II. The collected semen was adjusted the concentration and then diluted in Ext I for optimal concentration. The diluted semen was cooling to $5^{\circ}C$ temperature in refrigerator for at least 2 hrs and then diluted stepwise with Ext II for at least 1 hrs. After an equilibration for 1 hrs, the cooled semen was packaged in 0.5 ml straw and then freezing on the $LN_2$ vapor over 5 cm above from $LN_2$ and then immersed directly in $LN_2$ for cryopreservation. The frozen semen was thawed in $38^{\circ}C$ water for 15 sec and then evaluated the motility, viability, and morphology. Post-thaw semen were calculated the motility by SMI (sperm motility index). The live-dead sperm was evaluated by Eosin-B and morphological evaluation was by Diff-quik kit staining. The post-thaw concentration ($89{\times}10^6$ /ml vs. $128{\times}10^6$ /ml), viability ($22.6{\pm}10.6%$ vs. $37.1{\pm}26.1%$), morphological normality ($27.0{\pm}50.2%$ vs. $45.6{\pm}123.0%$) of EE and AV groups were not significant different, but the post-thaw motility was significant lower in EE than that in AV group ($53.1{\pm}3.6$ vs. $73.6{\pm}5.7$) (p<0.05). In conclusion, semen collection methods did not significant different between EE and AV groups except of post-thaw motility and so both semen collection methods could be applied in feline semen collection methods.

대청호로부터 제작한 메타지놈 라이브러리에서 1, 2-dichloroethane의 분해에 관여하는 dhlA 유전자의 분리 (Isolation of dhlA Gene Responsible for Degradation of 1, 2-dichloroethane from Metagenomic Library Derived from Daecheong Reservoir)

  • 강철희;문미숙;송지숙;이상만;김치경
    • 생태와환경
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    • 제38권2호통권112호
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    • pp.137-145
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    • 2005
  • 전통적인 스크린 방법으로는 자연계에 존재하는 99% 이상의 미생물 자원을 확보하지 못했다. 자연생태계의 핵산을 직접 클로닝하는 전략은 배양 가능한 미생물의 유전적인 정보보다 더 광범위한 유전적인 정보를 전체의 미생물 메타지놈에서 확보하기 위한 계획을 세웠다. 그 결과 유용한 유전자를 탐색하는 한 방법으로 다양한 환경에서 메타지놈 DNA 라이브러리를 구축하는 방법이었다. 본 연구는 국내 중부권에 위치한 대청호로부터 시료를 수집하였고, T-RFLP 방법을 사용하여 미생물 군집의 다양성을 분석하였다. 핵산의 추출은 SDS를 사용한 freeing-thawing 방법을 사용하였으며, 추출한 핵산은 $UltraClean^{TM}kit$ (MoBio, USA)을 사용하여 정제하였다. 메타지놈 라이브러리는 제작은 정제한DNA와 pBACe3.6 vector를 EcoRI, BamHI, 그리고 SacII 등의 제한효소로 partial digestion하였고, 이들을 ligation한 다음 Escherichia coli DH10B에 형질전화 시켜 제작하였다. 메타지놈 라이브러는 14 Mb 정도 확보하였는데, 평균 insert size는 약 13 ${\sim}$ 15 kb이었다. Colony hybridization으로 메타지놈 라이브러리로부터 1, 2-dichloroethane (1, 2-DCE) hydrolytic dehalogenation의 분해에 관련된 유전자를 확인하였다. 1, 2-DCE dehalogenas효소는 기질에 대한 높은 활성을 나타내었다. 1, 2-dichloroethane dehalogenase 유전자의 클론을 만들었고, 염기서열을 분석하였다. 이들 결과로 보아 대청호로부터 제작한 메타지놈에서 dhlA 유전자를 확인한 균주는 1, 2-DCE 분해에 탁월한 능력을 나타내었다.

지상과 레이더 자료를 이용한 LAMP 우박 예측 성능의 정성적 검증 (Qualitative Verification of the LAMP Hail Prediction Using Surface and Radar Data)

  • 이재용;이승재;심교문
    • 한국농림기상학회지
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    • 제24권3호
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    • pp.179-189
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    • 2022
  • 우박은 강한 상승 기류에 의하여 빙결 고도 이상에서 수적이 상승과 하강을 반복함에 따라 얼음덩어리로 성장 후 지상으로 낙하하는 현상을 의미한다. 이러한 우박은 단기간 내 국지적인 영역에서 발생하여 농림업 분야에 큰 피해를 미치지만 우박에 대한 예측을 수행하는 국내 연구는 부족한 실정이다. 이에 본 연구에서는 국가농림기상센터 LAMP를 이용한 우박 예측을 소개하고, 2020년 1월부터 2021년 7월까지 발생한 50개의 우박 사례에 대하여 LAMP 우박 예측 성능을 측정하였다. 본 연구에서 조사된 우박 사례의 경우 봄철에 주로 오후 시간대에 발생 빈도가 높았고, 우박의 지속 시간은 평균 15분이었으며, 우박의 직경은 1 cm로 나타났다. LAMP의 우박 예측 성능을 정성적으로 평가한 결과 50개의 사례 가운데 35개 사례에 대하여 우박 예측에 성공하여 탐지율은 70%로 나타났다. LAMP의 우박 예측 성능은 우박을 예측하는 시간이 길어짐에 따라 저하된 것으로 사료된다. 실제 우박 사례에 대한 레이더 반사도를 조사한 결과, 고도에 무관하게 최대 반사도가 40 dBZ 이상이었고, 우박 사례의 약 50%가 30~50 dBZ 사이로 나타났는데, 이러한 결과는 현재 LAMP의 우박 예측 성능을 향후 보완하기 위한 자료로 활용될 것이다. LAMP를 활용한 우박 예측 성능이 향상됨으로써 농림업 분야에서 망 피복 등의 선제적 조치를 통해 우박에 의한 경제적 손실이 줄어들 것으로 기대된다.