• Title/Summary/Keyword: Freezing characteristics

Search Result 506, Processing Time 0.025 seconds

Effect of Pouring Temperature on the Casting Characteristics and Microstructure of Twin-roll Cast BCuP Alloy (BCuP계 합금의 쌍롤주조시 주조특성과 미세조직에 미치는 주입온도의 영향)

  • Joo, Dae-Heon;Kim, Myung-Ho
    • Journal of Korea Foundry Society
    • /
    • v.21 no.4
    • /
    • pp.232-238
    • /
    • 2001
  • Experimental study on the twin roll strip casting of BCuP-5(Cu-15wt%Ag-wt5%P) alloy was carried out using laboratory scale horizontal type twin roll caster. In this study, among the various operating parameters, such as tundish angle, contact angle, pouring temperature, roll speed, presetting gap of the rolls and kinds of roll and tundish materials, effect of pouring temperature for strip casting of BCuP-5 alloy which has long freezing range of about $170^{\circ}C$ was mainly investigated. BCuP-5 alloy strip was successfully produced when pouring molten metal at lower temperature than its liquidus temperature. Microstructure of the cast strip consists of primary Cu and eutectic. Especially the size of primary Cu phase increased with decreasing of pouring temperature.

  • PDF

An experimental study on heat transfer characteristics in the ice storage system of ice-on-coil type with rectangular finned tube during freezing process (직사각형 휜이 부착된 관외착빙형 빙축열조에서 응고과정시 열전달 특성에 관한 연구)

  • Kwon, H.Y.;Koh, J.Y.;Jeong, B.Y.;Yim, C.S.
    • Solar Energy
    • /
    • v.20 no.4
    • /
    • pp.61-67
    • /
    • 2000
  • The purpose of this study is to improve heat transfer by attaching rectangular fins to tube. Experiments were carried out under the following conditions - Aspect ratio$(W_f/R_f)$ is 0.7, 1.2 and 1.8. Temperature conversion between high and low positions of water in the thermal storage appeared because maximum density point of water is about $4^{\circ}C$ and inlet direction of working fluid influenced conductive heat transfer Compared with the unfinned tube(bare tube), the rectangular tube increased the ice thermal storage energy and the ice thermal storage energy was increased as aspect ratio was increased.

  • PDF

A Study on the Characteristics of the Refrigerator Using a Refrigerant Injection Type Expansion Device (냉매분사식 팽창장치를 적용한 냉동기의 특성에 관한 연구)

  • 조병옥
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
    • /
    • v.12 no.10
    • /
    • pp.925-931
    • /
    • 2000
  • Refrigerating ability of vapor compression refrigerator is decided by the harmonic work of it's components such as compressor, condenser, evaporator, expansion device, and so on. In this study, choosing refrigerant injectors as a new one of expansion device, temperature change of the cold room, ice freezing ability, and power consumption on flowrate of injector and refrigerant charging condition are evaluated experimentally. As the results of this study, it is verified that the spray injection type refrigeration system has some merits according to the flowrate and spray pattern of injector and charging quantum of refrigerant. And there are some design factors such as spray pattern and shape of spray chamber to utilize and fabricate this refrigerant injection type refrigerator.

  • PDF

Quality Characteristics of Sulgidduk Supplemented with Ligularia fischeri Powder (곰취가루를 첨가한 설기떡의 품질 특성)

  • Kang, Yang-Sun;Kim, Jung-Soo
    • Journal of the East Asian Society of Dietary Life
    • /
    • v.21 no.2
    • /
    • pp.277-283
    • /
    • 2011
  • The goal of this study was to make more efficient use of Ligularia fischeri which has both medical and cooking applications after freezing and drying. We manufactured Sulgidduk containing 0, 2, 4, 6 and 8% of Ligularia fischeri powder. Chemical analysis showed that Ligularia fischeri powder contained, 5.77% water, 19.97% crude protein, 1.89% crude fat, 13.12% crude ash, and 9.73% crude fiber. The water content of Sulgidduk to which Ligularia fischeri was added ranged from 37.72~40.20%. As more Ligularia fischeri was added, the L value and 'a' value increased, while the 'b' value did not significantly change. Optimal preference was for a 4% content of added Ligularia fischeri powder. Based on the results of this experiment, Sulgidduk manufactured with added Ligularia fischeri powder showed less hardness than the control group throughout a period of storage, and adequate addition of Ligularia fischeri powder can effectively enhance the storability of Sulgidduk containing Ligularia fischeri.

Early Budding Characteristics and freezing damage of 5-Year-Old Ginseng(Panax ginseng C.A.Meyer) by different shading material in Regional Unusual Temperature (이상기온에 따른 5년생 인삼 조기발뇌 특성 및 해가림 재료별 동해피해 발생 양상)

  • Jeong, Haet-Nim;Jeong, Tae-Seong;Heo, Su-Jeong;Kim, Sung-Il;Cho, Youn-Sang;Ahn, Mun-Seob;Kim, Young-Chang;Kim, Dong-Hwi;Lee, Sung-Woo;Cha, Seon-Woo
    • 한국약용작물학회:학술대회논문집
    • /
    • 2012.05a
    • /
    • pp.137-138
    • /
    • 2012
  • PDF

An Experimental Study on Properties of Polymer Cement Concrete with a Kind of Admixtures (혼화제 종류에 따른 폴리머 시멘트 콘크리트의 특성에 관한 실험적 연구)

  • Chang, Cheol-In;Yoo, Deok-Ryong;Yum, Hwan-Seok
    • Journal of the Korea institute for structural maintenance and inspection
    • /
    • v.8 no.1
    • /
    • pp.121-128
    • /
    • 2004
  • This study aims to attain the basic data needed for the adaptation and application of polymer cement concrete as a new construction material by reviewing the various physical characteristics of polymer cement concrete following the changes in polymer type. The research found that cement concrete mixed with polymer, while it had some variation, had excellent qualities in all of compressive strength, tensile strength, water absorption, weight reducing ratio, and resistance of freezing and thawing.

An Experimental Study on Low-Temperature Behavior of Stratified Fluids in a Square Cavity with Upper Cooling Surface (상부에 냉각면이 있는 정방형내 이종유체의 저온거동에 관한 실험적 연구)

  • Lee, D.S.;Kim, B.C.
    • Solar Energy
    • /
    • v.20 no.1
    • /
    • pp.55-62
    • /
    • 2000
  • An experimental study on the stratified fluids with water and silicon oil of same volume in the cavity with upper cooling surface was carried out to investigate the flow characteristics, heat transfer through the interface of fluids, and the applications of thermal behaviors in a square cavity. The experiments were performed with variation of initial temperature and cooling surface temperature. The temperature drop of oil was faster than that of water and freezing was initiated from the interface of oil and water and propagated downward. For the water above $4^{\circ}C$, the cooling rate was faster than that below $4^{\circ}C$ and showed almost same temperature distribution but for the water that of below $4^{\circ}C$, it showed the stable stratified temperature distribution. The lower the initial temperature and the higher the cooling surface temperature was, the longer the supercooling duration.

  • PDF

A theoretical analysis on the inviscid stagnation-flow solidification problem (비점성 정체 유동 응고 문제에 대한 이론적 해석)

  • 유주식
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
    • /
    • v.12 no.1
    • /
    • pp.1-11
    • /
    • 2000
  • This study investigates the problem of phase change from liquid to solid in the inviscid stagnation flow. The solution of dimensionless governing equations is determined by the three dimensionless parameters of (temperature ratio/conductivity ratio), Stefan number, and diffusi-vity ratio. The solution at the initial stage of freezing is obtained by expanding it in powers of time, and the final equilibrium state is determined from the steady-state governing equations. The equilibrium state is dependent on (temperature ratio/conductivity ratio), but is independent of Stefan number and diffusivity ratio. The effect of fluid flow on the pure conduction problem can be clearly seen from the solution of the initial stage and the final equilibrium state, and the characteristics of the solidification process for all the dimensionless parameters are elucidated.

  • PDF

Miniature J-T cryocooler using argon and nitrous oxide mixture

  • Hwang, Gyu-Wan;Jeong, Sang-Kwon
    • Progress in Superconductivity and Cryogenics
    • /
    • v.10 no.4
    • /
    • pp.38-42
    • /
    • 2008
  • Miniature J-T cryocooler using nitrogen or argon has been widely adopted in cooling infrared sensor for space/military application and cryosurgery. Argon or nitrogen, however, has relatively low specific cooling power compared to nitrous oxide, but the ultimate operating temperature is much lower than nitrous oxide. On the other hand, nitrous oxide has large specific cooling power, but the operating temperature is limited to its boiling point (>183K). To compromise the different characteristics of these gases, the performance of miniature J-T cryocooler using argon and nitrous oxide mixture is investigated in this paper. Three different compositions of mixture (25/75, 50/50, and 75/25 molar fraction) are blended and tested. The results are compared with the experiments of pure argon and pure nitrous oxide. The experimental results show some encouraging potentiality of mixed refrigerant J-T cryocooler. The critical clogging problem, however, was observed with argon and nitrous oxide mixture, and the lowest achievable temperature with this mixture was limited to the freezing point of nitrous oxide. The paper discusses detailed clogging process of the mixture and suggests an alternative.

A Study on the Pharmacetical Characteristics & Analysis of Glycyrrhizin Extract (감초 추출물의 약리적 특성 및 분석)

  • Sung, Ki-Chun
    • Journal of the Korean Applied Science and Technology
    • /
    • v.23 no.3
    • /
    • pp.215-222
    • /
    • 2006
  • From experiment results on pharmacetical characteristics and analysis of Glycyrrhizin extract, some conclusions are obtained as follows. From results on extract experiment of Glycyrrhizin, it appeared about 8%-extraction ratio as semi-solid state, and after dried in freezing from Glycyrrhizin extract of semi-solid state, it obtained about 70%-Glycyrrhizin extract as solid state of yellow gold color. From results on antimicrobial experiment of Glycyrrhizin extract, number of S-typhimurium and Fungus in microbe decreased more and more according to time passage. This phenomenon shows that Glycyrrhizin extract keeps antimicrobial effect. From results on antioxidation experiment of Glycyrrhizin extract, DPPH scavenging activity of free radical shows that Glycyrrhizin extract appears more remarkable reduction ability than reference samples. This phenomenon means that antioxidation of Glycyrrhizin extract appears higher than Vitamin-C and BHA. From results on instrument analysis, the fatty and aromatic components of 2-pentanone, cyclohexasiloxane, tetrasiloxane, benzoquinoline-2-carboxylic acid etcs from Glycyrrhizin extract was detected with GC/MS and inorganic components of Ca, Mg, Ti, Zn, Fe etcs from Glycyrrhizin extract was detected with ICP/OES.