• Title/Summary/Keyword: Freezing characteristics

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Type and Characteristics of Debris Landform in Mt. Mudeung (무등산 암설지형의 유형과 특징)

  • Oh, Jong-Joo;Park, Seoung-Phill;Seong, Yeong-Bae
    • Journal of the Korean association of regional geographers
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    • v.18 no.3
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    • pp.253-267
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    • 2012
  • The study looked into the type and characteristics of debris landforms in Mt. Mudeung. By focusing on the representative area, we aimed to categorize the debris landforms based on the morphologic and genetic characteristcis. The types of debris areas in Mt. Mudeung can be divided into the exposed debris type, mixed type of matrix, and the boulder-hidden type. Supply of block in the debris slope area displays different features depending on types of rocks. For the stony slopes of andesite, the block must be moved from the columnar joint or cliff in the upper part. The andesite debris slopes display dominant edge shape while displaying no round shape. The granite stony slopes display dominant round shape and the present exposed slope was assumed to be formed as the core stone which was deep weathered moved along slope during the periglacial era and the matrix was removed after post-glacial era. The movements of blocks are assumed to be caused by solifluction process. The joint area where granite and andesite areas meet, granite is located beneath andesite area, and this implies that blocks were actively freezing and creeping by solifluction and freezing and thawing at that time. It can be assumes that the granite matrix formed plain slope and then andesite boulder covered up the slope. Currently, the blocks in the stony slopes of Mt. Mudeung shows almost no mobility and the stony slopes created under periglacial climate can be considered to be fossil landform.

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Effect of Packing Materials of Frozen Boar Semen on Sperm Characteristics and Reproductive Performance (동결정액 포장방법이 돼지정액의 성상 및 번식성적에 미치는 영향)

  • 김인철;이장희;김현종;이성호;박창식
    • Korean Journal of Animal Reproduction
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    • v.26 no.2
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    • pp.119-124
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    • 2002
  • This study was carried out to investigate the effects of packing materials of frozen boar semen to improve reproductive performance efficiency in pig. Boars were raised at Swine Artificial Insemination Center in National Livestock Research Institute, Sunghwan, Chungnam, Korea. We compared packing protocols for frozen boar semen among 5$m\ell$ maxi-straw, 5$m\ell$ cryogenic-vial, and aluminum-pack. Cryogenic-vial packing material showed similar sperm characteristics compared with maxi-straw packing material when the sperm was frozen above 15cm from liquid nitrogen and thawed at 52$^{\circ}C$ for 190 seconds. We investigated different thawing times to find out the optimal condition of freezing and thawing protocol with cryogenic-vial. Freezing above 15cm from liquid nitrogen and thawing at 52$^{\circ}C$ for 190 seconds were the optimal protocol compared with 120 and 150 seconds. However, normal acrosome rates did not show any differences among thawing times. Post-thawing results of maxi-straw in water at 52$^{\circ}C$ for 45 seconds had better total motility and curve linear velocity than those of cryogenic-vial in water 52$^{\circ}C$ for 190 seconds. However, there were no differences on straightness and normal apical ridge of sperm between maxi-straw and cryogenic vial. Non-return rate, farrowing rate and litter size of sows inseminated with frozen boar semen of commercial farms were higher in the maxi-straw than cryogenic-vial, but there were no significant differences between maxi-straw and cryogenic-vial. In conclusion, there were no significant differences between maxi-straw and cryogenic-vial and so, we may replace cryogenic-vial packing method instead of maxi-straw packing method by improvement of freezing and thawing rate.

Effect of Cryoprotectants on the Physico-chemical Characteristics of Chicken Breast Surimi Manufactured by pH Adjustment during Freezing Storage (냉동변성 방지제가 pH 조절법으로 제조한 닭가슴살 수리미의 냉동저장 중 이화학적 특성에 미치는 영향)

  • Jin, Sang-Keun;Kim, Il-Suk;Kim, Su-Jung;Jeong, Ki-Jong;Lee, Jae-Ryong;Choi, Yeung-Joon
    • Food Science of Animal Resources
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    • v.27 no.3
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    • pp.267-276
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    • 2007
  • This study was conducted to determine the effect of cryoprotectants (sugar, sorbitol, polyphosphate) on the physico-chemical characteristics of chicken breast surimi manufactured by pH adjustment (pH 11.0) during freezing storage. The final surimi was divided into experimental units to which the following treatments were randomly assigned: C (Alaska pollack surimi: two washings, 4% sugar +5% sorbitol ${\pounds}'$ 0.3% polyphosphate additive): T1 (chicken breast surimi: pH 11.0 adjusted, 0.3% polyphosphate additive): T2 (chicken breast surimi pH 11.0 adjusted, 5% sorbitol +0.3% polyphosphate additive); T3 (chicken breast surimi: pH 11.0 adjusted, 4% sugar +5% sorbitol +0.3% polyphosphate additive). The crude protein content of the control was higher than all treated samples, however the moisture, crude fat and crude ash of T3 were higher than the control (p<0.05). The pH, WHC and collagen content of the control were higher than all of the treated samples, and these values decreased with storage time for all treatments and the control (p<0.05). The cholesterol content of the control was lower than all treated samples, but the myofibrillar protein contents of all treated samples were higher than the control (p<0.05). The cooking loss of T2 was lower than the control and the other two treatments (p<0.05). The $L^*,\;a^*\;and\;b^*$ values of all treated samples were higher than those of the control during freezing storage (p<0.05). The W value of T3 at 1.5 and 3 months of freezing storage was higher than the control and T1 (p<0.05). The myoglobin and met-Mb contents of the control were similar to all treated samples, and the met-Mb content of the control and all treated samples increased with storage time (p<0.05). Immediately after freezing, the hardness of the control was higher than all treated samples, however it was lower after 1.5 and 3 months of frozen storage (p<0.05). The cohesiveness and gumminess of the control were higher than all treated samples immediately after freezing, however the values for T3 were higher than those of the control and the other two treatments during frozen storage for 1.5 and 3 months (p<0.05).

Analysis of Soil Moisture Characteristics in Nut Pine Forest about Seasons and Soil Layers (잣나무림에서의 시기별 토층별 토양수분 특성분석)

  • Hong, Eun-Mi;Choi, Jin-Yong;Yoo, Seung-Hwan;Nam, Won-Ho
    • Journal of The Korean Society of Agricultural Engineers
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    • v.54 no.4
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    • pp.105-114
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    • 2012
  • Soil moisture plays a pivotal role in hydrological processes, especially in the forest which covers more than 64% of the national land. Soil moisture was monitored to analyze soil moisture change characteristics in terms of time and soil layers in this study. 2 Years soil moisture change data was obtained from the experimental nut pine forest and statistical analysis including auto-correlation and cross-corelation among soil moisture data from different soil layers was conducted. Using the monitored soil moisture data, a relationship between soil moisture change and precipitation was analyzed and seasonal soil moisture change characteristics were analyzed. From the result of inter-relationships among soil layers in terms of season and time lag, soil moisture change characteristics in the nut pine forest were upper soil layers were much sensitive than lowers, and seasonal variation if soil moisture for upper soil layers were bigger than lowers showing low correlation with precipitation in winter and spring due to freezing and snowfalls.

A Study on the Pharmaceutical and Chemical Characteristics of Natural Grape Extract (천연 포도 추출물의 약리 및 화학적 특성 연구)

  • Sung, Ki-Chun
    • Journal of the Korean Applied Science and Technology
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    • v.26 no.3
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    • pp.341-349
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    • 2009
  • Natural grape extraction was extracted from grape component using diethyl ether as a solvent, and we tested various pharmaceutical and chemical characteristics of this extract. Characteristic experiments to use natural grape extract tested antimicrobial experiment using microbe in pharmaceutical material, and tested dye experiment using fiber in chemical material. From the result of characteristics experiment, some conclusions are obtained as follow. From the result of characteristics experiment, it obtained about 7.5%-grape extraction ratio as semi-solid state, and after dried in freezing from grape extract of semi-solid state, it obtained about 10%-grape extraction ratio as solid state of dark purple color. From result of antimicrobial experiment of grape extract, number of staphylococcus aureus (KCMC-01) and aspergillus niger (KCMC-02) in microbe decreased more and more according to time passage. This phenomenon showed that grape extract influences to antimicrobial effect. From the result of dye experiment of grape extract, it appeared in direction of dark purple color after dyed to use cotton and silk with fiber to control in pH 7.5. Specially the result which confirmed dye of fiber with optical electron microscope(OEM), we could know that it appears darker silk than cotton.

Analysis of Characteristics in Low-shrinkage Cement Treated Base (저수축 시멘트 안정처리 기층의 특성분석)

  • Lee, Seung-Woo;Jeon, Beom-Jun;Kim, Jong-Won
    • International Journal of Highway Engineering
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    • v.6 no.2 s.20
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    • pp.61-70
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    • 2004
  • Cement treated Soil has superior characteristics as pavement-base including strength, curability, hardness, freezing resistance. However drying shrinkage of Cement treated base has been indicated as disadvantage, since reflection crack of surface layer is induced from drying shrinkage of cement treated base. This study propriety about low-shrinkage cement treated base that can control shrinkage of cement and control reflection crack at asphalt overlay & concrete slab.

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Cold Thermal Energy Storage Characteristics of Spherical PCM Capsule (상변화물질을 충진한 구형 캡슐의 축냉 특성)

  • Yun, Hong-Sun;Kwon, Jin-Kyung;Jeong, Hoon;Lee, Hyun-Dong;Kim, Young-Geon
    • Journal of Biosystems Engineering
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    • v.33 no.5
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    • pp.303-308
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    • 2008
  • The freezing characteristics of two kinds of phase change materials (PCM) encapsulated in a spherical container were investigated with various cooling air temperatures and velocities. The super cooling and solidification time of PCM were highly affected by cooling air temperature and velocity. The experimental equations are derived to express total solidification time of the PCM in terms of Nusselt number and dimensionless temperature.

Property Evaluation of the Freeze-Thawing for Lightweight Concrete with Development of Structural Lightweight Aggregates (구조용 경량골재 개발에 따른 경량콘크리트의 동결융해특성에 관한 연구)

  • 장동일;채원규;조광현;김광일;손영현
    • Proceedings of the Korea Concrete Institute Conference
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    • 1998.04a
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    • pp.129-136
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    • 1998
  • In this study, lightweight aggregates were developed to see the possible application as a structural uses. For the evaluation purpose, several testings were conducted to compare the physical characteristics between the controlled lightweight aggregates and other lightweight aggregates purchased from different sources. The tests included property changes of fresh concrete and strength characteristics of hardened concrete for both normal and high strength ranges. In addition, a experiment was performed to analyze the freezing and thawing resistance of new lightweight aggregate concrete against other lightweight aggregate concrete against other lightweight aggregate concretes with some experimental parameters such as lightweight aggregates, curing conditions, and water-cement ratio. The test showed that the new lightweight aggregate could be used structural components. Continuous study will be planned for future evaluations.

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3-Dimensional Calculation on Cold Air Flow Characteristics in a Refrigerator (냉장고 내부의 냉기 유동특성에 관한 3차원 해석(I))

  • Oh, Min-Jung;Lee, Jae-Heon;Oh, Myung-Do
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.7 no.3
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    • pp.382-395
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    • 1995
  • A numerical study has been performed on flow characteristics in a domestic refrigerator whose size is $540mm{\times}1,530mm{\times}680mm$, considering existence of a fan and evaporator. The flow field has been simulated with the low Reynolds number $k-\bar{\varepsilon}$ turbulent model and SIMPLE algorithm based on the finite volume method. The region of fan which makes driving force for cold air distribution was modeled as a region in which momentum sources are generated uniformly. The concept of the distributed pressure resistance was applied to describe the momentum loss from evaporator. The result showed that the rate of cold air distribution into freezing room and cold storage room was almost 7 : 3.

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Characteristics of Antifreeze Protein-1 Induced during Low Temperature Acclimation in the Protaetia brevitarsis (Coleoptera; Cetonidae) Larva

  • Hyung Chul Lee;Chong Myung Yoo
    • Animal cells and systems
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    • v.3 no.1
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    • pp.47-52
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    • 1999
  • Change of proteins was confirmed during low temperature acclimation of overwintering larva, and some biochemical characteristics of the induced antifreeze protein-1 (AFP-1) were investigated in Protaetia brevitarsis. As the freezing point depression by the action of induced AFPs, a considerable thermal hysteresis was observed in the haemolymph and in partially purified proteins. AFP-1 was purified from the cold acclimation larvae by ammonium sulfate precipitation ion exchange chromatography, gel permeation chromatography, and electroelution. The purified AFP-1 was determined to be a glycoprotein (approximately 320 kDa, pl 5.8) composed of a single type of subunit (80 kDa). The high contents of hydrophilic amino acids (Asp, Glu, Lys, Asn, Gln, Arg, Ser, Thr) were also confirmed, showing similarity with antifreeze proteins from other insects.

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