• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2005년도 추계 학술발표회 제17권2호
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• pp.559-562
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• 2005

The purpose of this study is to evaluate the durability and bond strength of polymer powder-modified mortars with special accelerator components. The mortars were prepared with various polymer-binder ratios and applied to the concrete substrate as a repair material. Bond strength, flexural and compressive strengths, freeze-thaw resistance and carbonation resistance were measured for the test. As a result, bond strength of the mortars was increased with an increase in the polymer-cement ratio, and freeze-thaw resistance and carbonation resistance were significantly improved with increasing polymer-cement ratio also.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2004년도 추계 학술발표회 제16권2호
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• pp.117-120
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• 2004

Up to now, many researches have been performed md verified that many properties of concrete can be improved by using mineral admixtures such as blast furnace slag, silica fume, and expansive admixture. But it is not clear whether there is any need for entraining air to make a high strength concrete using expansive admixture and mineral admixtures to insure enough freeze-thaw resistance. this paper presents the strength and durability properties of high strength concrete using expasive admixtures and industrial by-products. It was observed from the test results that very high strength concrete$(W/B=20\%)$ is not needed to be air entrained and high strength concrete$(W/B=30\%)$ using expansive admixture and mineral admixtures is needed to be entrained $2\~4\%$ air.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2000년도 가을 학술발표회논문집(I)
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• pp.497-502
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• 2000

This study was performed to change the latex content for properties of freezing-thawing resistance. When styrene-butadiene latex is added to portland cement, aggregate and water, a concrete with the color, consistency and workability of ordinary conventional concrete results, but with 20% to 35% less water. When cured, the concrete consists of hydrated cement and aggregate interconnected by a film of latex particles. In general, increasing the amount of latex will produce concrete with increased tensile and flexural strength and lower modulus of elasticity. Air entrainment has been used in conventional concrete for the past 50 years to impart freeze-thaw resistance. Latex modified concrete does not need additional air entrainment for freeze-thaw resistance provided adequate cure occurs.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2010년도 춘계 학술대회 제22권1호
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• pp.435-436
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• 2010

본 연구는 동결융해 및 부착재료의 변화에 따른 FRP-콘크리트 부착 경계면의 부착강도 및 유효부착길이의 변화를 조사하였으며, 본 연구 결과를 이용, 개선된 유효부착길이 관계식을 제안하였다.

• 한국농공학회지
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• 제40권5호
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• pp.59-67
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• 1998

The object of this study is to investigate the strength characteristics and the freeze-thaw resistance of high strength concrete incorporating fine blast furnace slag. Major experimental variables were the water/cement ratio, maximum size of coarse aggregate, and cement types such as ordinary portland and slag cement. The results were as follows ; The workability of fresh concrete incorporating fine blast furnace slag was better than that of OPC(ordinary Portland cement) in terms of slump. The freeze-thaw resistance showed better than that of OPC, keeping more than 90% of relative modules of elasticity after 506 cycles and showing only a hair crack at surface without serious damage. Thus, the fine blast furnace slag might be recycled at concrete to make high strength concrete at fields.

• 한국초전도ㆍ저온공학회논문지
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• 제9권4호
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• pp.46-49
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• 2007

This paper describes the sensitive cooling performance change of J-T refrigerator for cryosurgical probe due to its working fluid. The analytical results of using 50 bar nitrous oxide are compared with the case of 300 bar argon. Bio-heat equation is numerically solved to investigate the effect of the probe temperature and the cooling power of the J-T refrigerator. The refrigerator using 50 bar nitrous oxide has larger cooling power above 185 K than the one with 300 bar argon, which enables fast cooling at early stage of cryosurgery, but the biological tissue away from the probe tends to be cooled slowly after the probe reaches its lowest operating temperature. When the repeated freeze-thaw cycle is employed for main tissue destruction mechanism, using high pressure nitrous oxide is more advantageous than argon if the freezing operation is within 2-3 minutes. The probe with high pressure argon is more suitable for the case of longer freeze-thaw cycle with fewer repetitions.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2018년도 춘계 학술논문 발표대회
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• pp.259-260
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• 2018

This study evaluated the compressive strength, freeze-thaw and sulfate resistance characteristics of concrete using CFBC-Ash. The CFBC-Ash was adjusted to a particle size of 75 ㎛ or less and using by increasing the fineness of powder through milling. As a result, it was confirmed that the concrete using CFBC-Ash shows a high compressive strength, durability. Also, it is confirmed that CFBC-ash can be used as a concrete binder.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2001년도 가을 학술발표회 논문집
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• pp.765-770
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• 2001

Concrete curbing blocks have been widely used in construction of roadways because they are easy too manufacture and cheap. But recently stone curbs are taking away the role from concrete curbs, because the durability of concrete curbs is inferior to stone curbs. Especially freeze-thaw effect on concrete is the most important cause that damages concrete curbs. The aim of this study is to increase the durability of concrete curbs. The concrete curbs that have been manufactured are extremely damaged below 60 cycles of freeze-thaw, but the ones that was manufactured with admixtures that entrains air are maintaining over 87% of relative dynamic modulus.

• Food Science and Biotechnology
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• 제18권5호
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• pp.1230-1236
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• 2009

Optimum conditions for the freeze-thaw stability (FTS) of mung bean starch (MBS) paste as a main ingredient in omija-eui were investigated. For the optimization of the paste preparation condition, the FTS of MBS prepared by boiling in a shaking water bath (BMSW) or by pressure-cooking in an autoclave (PCMA) were analyzed using a response surface methodology (RSM). In addition, the effects of various additives such as gums, sugars, and emulsifier were evaluated on the FTS of MBS paste prepared under optimal conditions. The predicted maximal FTS of MBS paste prepared by the PCMA method (73%) was higher than that of the paste prepared by the BMSW method (36%). In case of additives, gellan gum and sodium alginate effectively prevented the syneresis of MBS paste in the BMSW method and in the PCMA method, respectively. The use of a fructose fatty acid ester as an emulsifier decreased syneresis in a dose-dependent, while the addition of sugars accelerated syneresis. Consequently, MBS paste for omija-eui preparation may be efficiently prepared by adding sodium alginate and fructose fatty acid ester under the optimal conditions of 4.3% MBS content, $121^{\circ}C$ heating temperature, and $89^{\circ}C$ cooling temperature by pressure-cooking in an autoclave.

• 한국식품과학회지
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• 제25권6호
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• pp.626-631
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• 1993

쑥의 첨가로 물결합능력, 팽윤력, 용해도는 모두 증가 하였으며 이는 쑥의 이런 성질이 쌀가루보다 크기 때문이었다. 쑥의 첨가로 페이스트의 점도는 상승하였으나, 저장중($25^{\circ}C,\;4^{\circ}C$에서 7일)에는 페이스트와 쑥첨가 페이스트의 점도가 모두 뚜렷하게 변하지 않았다. 겔은 쑥첨가로 더 단단해졌으며 저장중 경도는 쌀가루 겔과 쑥첨가겔이 모두 크게 증가하였고 특히 $4^{\circ}C$ 저장의 경우 심하였다. Glucoamylase에 의한 가수분해 방법으로 측정한 페이스트와 겔의 저장중의 호화도는 제조직 후의 $94{\sim}100%$에서 7일 저장 후 $92{\sim}98%$로 감소하였다. 쌀가루 겔의 냉동-해동시 안정성은 쑥에 의해 영향을 별로 받지 않은 것으로 나타났다.