• Title/Summary/Keyword: Forage Species

Search Result 314, Processing Time 0.027 seconds

Effects of Slope Orientation and Altitude on the Forage Yield and Botanical Composition of Alpine Pasture (고산지대초지의 사향지별 및 표고별 차이에 따른 수량과 식생변화에 관한 연구)

  • 김동암;김희경;권찬호;조무환;이종경
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.11 no.4
    • /
    • pp.236-243
    • /
    • 1991
  • A field experiment was conducted during the growing season of 1985 to determine the effects of slope orientation, north and south facing exposures and three different altitudes, 800, 1,000 and 1,200m a.s.1. on the dry matter yield, forage quality and botanical composition of alpine pasture. 1. Total dry matter yield of alpine pasture was influenced by slope orientation and altitude. An average forage yield of both exposures at 1,000m a.s.1. was 9,301kg/ha compared with 10,274kg/ha at 800m a.s.1. and the productivity express in relative percentage decreased by 9.5% per 200m attitudinal increase. 2. An average forage yield of both altitudes, 800 and 1,000m a.s.1. on the south facing exposure was 21.5% higher than that on the north exposure. 3. Crude protein concentration of forage grown on both exposures was lowest at 800m a.s.1. increasing gradually as the altitude increased, but crude fiber concentration decreaced in a manner opposite to that of crude protein. 4. Forage grown on the north facing exposure had a higher concentration of crude protein than that grown on the south facing exposure at the same altitude, but lower concentraion of crude fiber. 5. Orchardgrass and timothy were two main species on both exposures at 800m a.s.1. but timothy was only dominant species at 1,000 and 1,200m a.s.1. and performed well up to 1,200m a.s.1. in alpine area. The economic production limit of orchardgrass would be about 800m a.s.1. in the alpine pasture. 6. No soil property differences were found between the north and south facing exposures as well as three different altitudes in the alpine pasture. It seemed that the previous pasture fertilization of the experimental field completely overshadowed any soil property differences from slope orientation and altitude.

  • PDF

Effect of Species and Seed Mixture on Productivity, Botanical Composition and Forage Quality in Middle Mountainous Pasture (중부산간 초지에서 초종 및 혼파조합이 목초 수량, 식생 구성 및 사료가치에 미치는 영향)

  • Kim, Jong Geun;Li, Yu Wei;Kim, Meing Joong;Kim, Hak Jin;Jeong, Suk Im;Jung, Jeong Sung;Park, Hyung Soo
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.36 no.2
    • /
    • pp.135-141
    • /
    • 2016
  • This study amied to determine the effect of species and seed mixture on productivity, botanical composition and forage quality in middle mountainous region (Geosan) pasture. Total seven experimental pastures (T1 : Orchardgrass, T2 : Timothy, T3 : Tall fescue, T4 : Perennial ryegrass, T5 : Kentucky bluegrass, T6 : Timothy + Orchardgrass + Tall fescue + Alfalfa, T7 : Timothy + Orchardgrass + Kentucky bluegrass + White clover) were established in autumn, 2014 and evaluated for productivity and agronomic characteristics for 2015. Plant heigh was high in Orchardgrass and Perennial ryegrass pasture. Dry matter (DM) content was high in Kentucky bluegrass. Botanical composition in $1^{st}$ harvest was high in shrub, but the grass composition was high in $2^{nd}$ and $3^{rd}$ harvest. Fresh and DM yield were higher in Orchardgrass and Perennial ryegrass (p<0.05); whreras, Kentucky bluegrass was the lowest. In seed mixture pasture, yields of T6 plot (Tall fescue) were higher than those of T7 (Kentucky bluegrass). Average CP (crude protein) content of $2^{nd}$ and $3^{rd}$ cutting time was 16.91 and 14.79%, respectively and Kentucky blue grass was the highest in $3^{rd}$ cutting time by 17.57%. IVDMD (in vitro dry matter digestibility) showed low in $1^{st}$ cutting and Kentucky bluegrass was the lowest in every cutting time. TDN (total digestible nutrient) content was the highest in $3^{rd}$ cutting and the lowest in $1^{st}$ cutting. These results indicated that Orchardgrass, Perennial ryegrass and T6 are recommendable for productivity and Timothy, Perennial ryegrass and T7 are recommendable for forage quality.

Evaluating of Productivity, Feed Value and Stock Carrying Capacity of Forage Legumes (두과 사료작물 초종의 생산성, 사료가치 및 가축사육능력 평가)

  • Yoon, Ki-Yong;Park, June-Hyuk;Lee, Ju-Sam
    • Korean Journal of Organic Agriculture
    • /
    • v.17 no.3
    • /
    • pp.347-356
    • /
    • 2009
  • In attempt to select the most appropriate forage legume species, this study was conducted on the 10 forage legume crops suitable for the central region of Korea and investigated their productivity, feed values and stock carrying capacity. In the results, red clover showed fresh matter yield 38.6 ton/ha, dry matter yield 7.8 ton/ha, crude protein yield 1.0 ton/ha, total digestible nutrients(TDN) yield 4.6 ton/ha, its fresh matter yield, dry matter yield and nutrient yield were significantly(p<0.05) higher than other species. The value of neutral detergent fiber(NDF) and acid detergent fiber(ADF) were getting higher by the late harvest time then galega and cicer milkvetch were the highest and yellow suckling clover was the lowest value. Relative feed value(RFV) showed good feed values above 100 except cicer milkvetch and galega. In terms of feed grading, yellow suckling clover, yellow blossom sweet clover, crimson clover, hairy vetch were classified into 1st grade, above 151%. The average stock carrying capacity was yet high Kcp(2.18 head/ha/yr), KTDN(1.25 head/ha/yr) and K(0.04 head/ha/yr). Especially, red clover had the highest stock carrying capacity, Kcp 6.84 head/ha/yr, KTDN 3.64 head/ha/yr and K 0.05 head/ha/yr. According to results, red clover is considered to be the most appropriate crops for the central region, in terms of quality, feed value and stock carrying capacity.

  • PDF

Selection of Promising Forage Crops and Variety for Forage Production in Paddy Field 1. Middle region(Suwon) (권역별 답리작 사료작물 최대 생산을 위한 적작목(품종) 선발 1. 중부지방(수원)을 중심으로)

  • Seo, Sung;Kim, W.H.;Kim, J.G.;Choi, G.J.
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.24 no.3
    • /
    • pp.207-216
    • /
    • 2004
  • This study was carried out to select the promising forage crops for forage production in paddy field of NLRI, RDA, Suwon from 1999 to 2001. The species of forage crop used in this experiment were barley(3 varieties), wheat(2), rye(3) and Italian ryegrass(IRG, 3). Stages of heading, milk and yellow ripe of barley were 1 May, middle May and late May, respectively. In milk to yellow ripe stage, dry matter(DM) and total digestible nutrient(TDN) yield of barley were $7.30{\sim}9.58$ MT and $4.75{\sim}6.24$ MT per ha, and Albori was the most promising variety among the barley. The growth of wheat was a little late compared to that of barley. but it seemed to be crop having higher forage yield and nutritive value. In milk to yellow stage, DM and TDN yield of wheat were $8.17{\sim}10.82$ MT and $5.33{\sim}7.31$ MT per ha. Heading stage of rye was 27 to 29 April, and it seemed to be suitable for harvest at heading to flowering stage because of heavy lodging after flowering. In flowering stage, DM and TDN yield of rye were 10.18 and 6.03 MT per ha. Heading stage of early maturing IRG was 7 May and it seemed to be good for harvest at flowering stage of middle May in cropping system. In flowering stage, DM and TDN yield of early type IRG were 4.48 and 2.96 MT per ha. The results demonstrated that the promising forage crops for forage production in paddy. field were rye and barley(Albori) in Middle region, and rye harvesting at early May was recommended when considered middle May of rice transplanting period, and rye and barley considered late May of rice planting period. Also early maturing and high yielding IRG variety was strongly needed.

Forage Productivity and Quality of Domestic Italian Ryegrass and Barley Varieties (국내 개발 이탈리안 라이그라스와 청보리 주요 품종의 생산성과 사료가치 비교)

  • Seo, Sung;Kim, Won-Ho;Kim, Ki-Yong;Choi, Gi-Jun;Ji, Hee-Chung;Lee, Sang-Hoon;Lee, Ki-Won;Kim, Meing-Jooung
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.31 no.3
    • /
    • pp.261-268
    • /
    • 2011
  • This study was carried out to determine the forage production and quality of Italian ryegrass (IRG) and forage barley developed by Korea in Suwon, 2009~'10. The nine treatments were two IRG varieties (Kowinearly with early maturity and Kowinmaster with medium maturity), five barley varieties (Youngyang, Wooho, Yuyeon, Dami and Youho), and two mixtures (Kowinearly + Yuyeon and Kowinmaster + Yuyeon). The heading dates of Kowinearly and Kowinmaster were 14 May and 18 May, respectively. The growth stage of barley investigated at 22 May were late milk in Youngyang and Wooho, early dough in Dami and early to medium dough in Yuyeon and Youho. Plant length of IRG in IRG + barley mixtures was 117~118 cm, which was longer than those of IRG monoculture of 98~101 cm, and no lodging was found in mixtures. The dry matter (DM) percentage at harvest was 20.7~25.4% in all treatments. The botanical composition of IRG in mixtures was 43.1%. The percentage of spike per barley plant was become high according to progressed maturity, as a 35.7%, 44.1%, 54.8% and 57.2% in late milk, dough, yellowish and full ripeness stage, respectively, and the spike percentages of Youngyang and Wooho were tends to high. The crude protein (CP) content of IRG as 9.0~10.0% was higher than that of barley (7.0~8.5%), and the contents of NDF and ADF of barley were lower than those of IRG, and in vitro DM digestibility were 64.4% in Kowinearly, 64.1% in Kowinmaster, 64.5% in mixture, and 60.2% (Youho) to 66.4% (Wooho) in barley. The yields of DM, CP and in vitro digestible DM were high in Kowinmaster+barley mixture as a 11,508 kg, 1,046 kg and 7,422 kg per ha, respectively (p<0.05). However, no significant differences in forage yield were observed among cultivar of IRG, and barley, although Wooho was tends to high in digestibility and forage yield among five barley varieties. In conclusion, the mixture cultivation of IRG Kowinmaster + forage barley was recommended, because of preventing of IRG lodging, higher plant length of IRG, increasing of forage yield, and stable production. Selection of suitable winter forage species and variety for district, climate environment, and utilization type of farm was also important.

Economic Valuation of Multi-functionality on an Eco-pastoral system in Alpine grassland (산지생태축산의 다원적 기능에 대한 가치 평가)

  • Kim, Se-Hyuk;Kim, Tae-Kyun
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.38 no.4
    • /
    • pp.298-309
    • /
    • 2018
  • This study examined the multi-functionality of an eco-pastoral system in alpine grassland and measured its economic value. The multi-functionality can be divided into three categories: direct-use value, indirect-use value, and heritage value. Direct-use value includes both extractive (forage and livestock production) and non-extractive (recreation and tourism) functions. Indirect-use value includes the functions of water conservation, soil erosion control, atmospheric control, landscape, livestock-manure management, and forest firebreaks. The heritage value includes the function of species diversity. The results showed that the annual value for 1 hectare of the eco-pastoral system in alpine grassland's direct use was estimated to be 21,090,874 Korean won; the indirect-use value was 15,562,203 won when the landscape in grassland system, and 16,018,224 won when the landscape comprised in silvopastoral system. The value of the species diversity in heritage terms ranged from 767,273 to 1,578,845 won, depending on whether it included any endangered species. The total value of multi-functionality of the eco-pastoral system in alpine grassland was estimated to be a minimum of 37,420,350 won/ha and a maximum of 38,687,942 won/ha. The results of this study can provide useful insights for the eco-pastoral system in alpine grassland policies in Republic of Korea.

Effect of Solidago altissima L. Extract on Forage Crop Germination

  • Ho-Jun Gam;Yosep Kang;Eun-Jung Park;Ki-Yong Kim;Sang-Mo Kang;In-Jung Lee
    • Proceedings of the Korean Society of Crop Science Conference
    • /
    • 2022.10a
    • /
    • pp.114-114
    • /
    • 2022
  • There are 28 families and 166 species of exotic weeds on agricultural land and among these, 23 families and 80 species of exotic weeds occur on pastures. Among them, the Solidago altissima is a perennial weed belonging to the asteraceae family and it is an exotic weed that spreads to the surrounding area using methods such as high seed production, vegetative propagation using underground rhizomes and allelochemical. Accordingly, in 2009, the Ministry of Environment designated it as an ecosystem-disrupting species. This study was conducted to obtain basic data about the effects of S.altissima derived allelochemicals on forage crops. The root of S.altissima was separated, dried in the shade and then pulverized to prepare an root powder. Powder was repeatedly extracted with methanol for 3 days and concentrated under reduced pressure to obtain an root methanol extract. Dissolve the extract in distilled water, dispense it in a separate-funnel and proceed with liquid-liquid extraction by adding equal amounts of n-haxane (Hex), chloroform (CHCI3), ethyl acetate (EtoAC), and butanol (BuOH) in order of increasing polarity. A seed-bioassay was performed using fractions for each solvent, followed by separation and purification by silica gel column chromatography. As a result of the fraction germination test for each solvent, the IC50 values using the fresh weight of each fraction were 898.3 mg L-1, 676.3 mg L-1, 1160 mg L-1 and 1360 mg L-1. CA, CB, and CC fractions were obtained through primary silica gel column chromatography that used CHCI3 fraction. As a result of seed-bioassay using each fraction, the IC50 values for the fresh weight of each fraction was 537.3 mg L-1, 1280 mg L-1 and 1947 mg L-1. Based on this, 5 fractions were obtained as a result of secondary silica gel column chromatography using the CA fraction. A seed-bioassay was performed, as a result, the lowest IC50 value was calculated as 226.7 mg L-1 in the CAE fraction. Based on this, the fraction was analyzed by GC-MS. The results of this study can be used as basic research data on the effects of weeds on forage crops and allelochemicals secreted from S. altissima.

  • PDF

Effect of Additives on the Fermentation Quality and Residual Mono- and Disaccharides Compositions of Forage Oats (Avena sativa L.) and Italian Ryegrass (Lolium multiflorum Lam.) Silages

  • Shao, Tao;Shimojo, M.;Wang, T.;Masuda, Y.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.18 no.11
    • /
    • pp.1582-1588
    • /
    • 2005
  • This study aimed to evaluate the effects of silage additives on the fermentation qualities and residual mono- and disaccharides composition of silages. Forage Oats (Avena sativa L.) and Italian Ryegrass (Lolium multiflorum Lam.) were ensiled with glucose, sorbic acid and pre-fermented juice of epiphytic lactic acid bacteria (FJLB) treatments for 30 days. In both species grass silages, although the respective controls had higher contents of butyric acid (20.86, 33.45g $kg^{-1}$ DM) and ammonia-N/total nitrogen (100.07, 114.91 g $kg^{-1}$) as compared with other treated silages in forage oats and Italian ryegrass, the fermentation was clearly dominated by lactic acid bacteria. This was well indicated by the low pH value (4.27, 4.38), and high lactic acid/acetic acid (6.53, 5.58) and lactic acid content (61.67, 46.85 g $kg^{-1}$ DM). Glucose addition increased significantly (p<0.05) lactic acid/acetic acid, and significantly (p<0.05) decreased the values of pH and ammonia-N/total nitrogen, and the contents of butyric acid and volatile fatty acids as compared with control, however, there was a slightly but significantly (p<0.05) higher butyric acid and lower residual mono- and di-saccharides as compared with sorbic acid and FJLB additions. Sorbic acid addition showed the lowest ethanol, acetic acid and ammonia-N/total nitrogen, and highest contents of residual fructose, total mono- and di-saccharides and dry matter as well as high lactic acid/acetic acid and lactic acid content. FJLB addition had the lowest pH value and the highest lactic acid content, the most intensive lactic acid fermentation occurring in FJLB treated silages. This resulted in the faster accumulation of lactic acid and faster pH reduction. Sorbic acid and FJLB additions depressed clostridia or other undesirable bacterial fermentation, thus this decreased the water-soluble carbohydrates loss and saved the fermentable substrate for lactic acid fermentation.

Growth Respose of Several Forage to Potassium Level in Water Culture (칼륨수준에 따른 수종 목초의 생육반응)

  • Sangdeog A. Kim;Shigekata Yoshida;Mitsuaki Ohshima;Ryosei Kayama
    • Journal of The Korean Society of Grassland and Forage Science
    • /
    • v.10 no.3
    • /
    • pp.129-136
    • /
    • 1990
  • In the present report, two experiments were carried out with the purposes of knowing the differences of response among forage species to growing period and potassium level in culture solution, and investigating possible relation of the responses with occurence of grass tetany on grazing pasture. The results were as follows; (1) At 25 days after germination, fresh weight of top part as well as the sum of top and root parts of the forages increased rapidly. (2) Italian ryegrass was the highest in potassium (K) content but the lowest in magnesiurn(Mg) content among the three gramineous forages, while tall fescue showed the opposite result to it. And orchardgrass was intermediate of the two forage species (Experiment 1). (3) The K contents of forages generally increased, while Mg content became lower with the increase of K level in culture solution. The highest K contents of Italian ryegrass and orchardgrass were more than 3 times of the lowest values. The K contents of alfalfa and tall fescue increased in the narrower range. The decreases of Mg content of Italian ryegrass and orchardgrass were significant in the ranges of 5ppm to 25 or 50ppm KzO, while the content of the leguminous forages and tall fescue decreased up to 1000 level. (4) Fresh yield, water content and K content of the forages were significantly increased with the increase of K20 application levels up to 25 or 50ppm. (5) The K concentration of forage on a tissue water basis was higher at 50ppm than that at 5ppm $K_20$ level, especially for Italian ryegrass and orchardgrass with the value of 2.6times and 2.5times, respectively. However, the K concentration (tissue water) of leguminous forages increased gradually up to the level of lOOOppm (Experiment 2). It is suggested from the results that rapid changes of water content, Mg content and K concentration (tissue water) may occur to forage on a grazing pasture, when both growing period and K level in the soil affect the changes simultaneously. Under such conditions, plant water especially in Italian reyegrass and orchardgrass can function as toxic material to grazing ruminants.

  • PDF

STATUS AND SCOPE OF SMALL RUMINANTS PRODUCTION IN DRY AREAS OF PAKISTAN - REVIEW -

  • Rafiq, M.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.8 no.3
    • /
    • pp.205-212
    • /
    • 1995
  • This paper describes small ruminant production systems in dry areas of Pakistan. Formal and informal surveys had identified that poor feed resources, as a result of harsh climatic conditions, is a major factor responsible for low sheep and goats production. In view of their recommendations, use of approaches like supplemental feeding and pasture production through an introduction of improved forage species in the country, are reviewed. The improvement in sheep production and associated socioeconomic benefits, are discussed.