• 제목/요약/키워드: Forage Rye

검색결과 266건 처리시간 0.019초

Comparison of Forage Quality, Productivity and β-carotene Content according to Maturity of Forage Rye (Secale cereale L.)

  • Zhao, Guo Qiang;Wei, Sheng Nan;Li, Yan Fen;Jeong, Eun Chan;Kim, Hak Jin;Kim, Jong Geun
    • 한국초지조사료학회지
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    • 제40권3호
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    • pp.123-130
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    • 2020
  • These experiments were to investigate the variations of rye on forage quality, productivity and β-carotene concentration affected by maturity in Pyeongchang region. Limited information are available about how forage quality and β-carotene content are affected by various factors. Samples were collected from rye harvested every 5 days, from April 25 to May 31 (April 25, April 30, May 4, May 9, May 15, May 21, May 25 and May 31). Dry matter (DM) content, plant height, DM yield and total digestible nutrient (TDN) yield increased continuously with the progressed maturity. However, crude protein (CP) content, in vitro dry matter digestibility (IVDMD) and relative feed value (RFV) decreased markedly with the delay of harvesting, while TDN content decreased from April 25 till May 15, then followed by a stable fluctuation. Conversely, acid detergent fiber (ADF) and neutral detergent fiber (NDF) value increased and then fluctuated slightly after blooming stage. For quality of plant parts, stem contained the lowest CP content and RFV value, and the highest ADF and NDF contents compared with other parts, while the grain showed the higher CP, IVDMD, RFV and lower fiber contents than others. With the plant matured, leaf proportion decreased while stem and grain proportion increased, and feed value of all the three parts decreased till blooming stage and followed by a stable phase. β-carotene concentration showed its highest on jointing stage, and then fell down sharply on the sequential stages. In conclusion, harvest around May 15 (blooming) is proper for forage rye if directly consumed by livestock as green chop in Pyeongchang under the consideration of both nutritive yield and forage quality.

호밀의 수확시기 및 잔주의 처리방법이 사일리지용 옥수수의 생장과 수량에 미치는 영향 (Effects of Rye Harvest Date and Residue Management on Growth and Yield of Corn for Silage)

  • 김원호;김동암
    • 한국초지조사료학회지
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    • 제17권1호
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    • pp.59-66
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    • 1997
  • This experiment was conducted at the forage experimental field, College of Agriculture and Life Sciences, Seoul National University, Suweon in 1992 and 1993 to investigate the effects of tillage method-conventional and rotary-till, rye (Secde cereale L.) harvest date-early (April 14) and late (April 26), and rye residue treatmentno paraquat(1, 1-dinethyl-4,4'-bipyridinium dichloride) and paraquat in minimizing the adverse effects of the rye residue on growth and yield of succeeding corn(Zea mays L.). Corn plant height during the growing season was slighly taller with conventional tillage relative to rotary-till when rye was harvested in early and treated by paraquat. Corn LA1 during the growing season was slighly increased when rye was harvested in early and where conventional tillage was used with paraquat treatment. There were no differences in the leaf number and silking dates of corn among the tillage methods, harvest dates of rye and paraquat treatments. The dry matter yield of corn was significantly increased by paraquat treatment when rye was harvest in early, but no differences were found in the dry matter percentage, ear percent to total dry matter, and stover, ear and estimated TDN yields of corn among the treatments.

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Application of lactic acid bacteria on fermentation quality in different stages of rye forage - an in-vitro approach

  • Choi, Ki-Choon;Srigopalram, Srisesharam;Ilavenil, Soundharrajan;Kuppusamy, Palaniselvam;Park, Hyung-Su;Jung, Jeong Sung
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.283-283
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    • 2017
  • The objective of the present study is to analyze the lactic acid bacteria (LAB) effects on rye silage fermentation at different stages. Different stages (Booting, Heading, Flowering, and Late flowering stage) of rye were collected from the National livestock farm, National Institute of Animal Science, South Korea. Rye sample was inculcated with lactic acid bacteria and incubated at the anaerobic condition for three months. The nutrient profile such as crude protein (CP), Acid detergent fibre, Neutral detergent fibre and total digestibility nutrients were increased in both control and LAB inculcated samples at all the stages of rye forage. The pH of rye silage was reduced at both stages by LAB inoculation as compared with control. The lactate content was increased in all stages of rye sample by LAB. The acetate concentration and butyrate was reduced in LAB inoculated rye sample. However, acetate concentration was slightly high in LAB inculcated rye at heading and late flowering stage. The LAB population was greater in LAB inoculated rye sample as compared with control sample. However, the massive population was noted in booting stage of rye than the other stages. It indicates the inoculated LAB is the main reason for increasing fermentation quality in the sample through pH reduction by lactate production. Overall results suggest that the isolated lactic acid bacterium is the potent strain that could be suitable for rye forage fermentation at different stages.

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청예용 호밀의 수확시기가 사초의 수량과 사료가치에 미치는 영향 (effect of Harvesting Daates on Forage Yield and Qality of Winter Rye)

  • 김동암;권찬호;한건준
    • 한국초지조사료학회지
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    • 제12권3호
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    • pp.173-177
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    • 1992
  • This experiment was carried out to determine the effect of harvesting dates on the dry matter yield and quality of "Kool grazer" winter rye(Seca1e cereale L.) as a soilage crop at the Forage Experimental Field of College of Agrlc. and Life Sciences, SNU, Suweon. Four-day harvasting interval was allocated to measure the growth, yield and quality of rye from April 14 to May 18, 1987. Rye was rapidly grown as 3 cm/day and the growth was linearly recorded from the elongation to flowering stage. The dry matter and in vitro digestible dry matter(1VDDM) yields per ha were linearly increased up to 0.26 and 0.19 tonlday from April 14 to May 4 and April 14 to 29, respectively, but major breaks in yield increases occurred at the 50% heading stage, than yields increased. The highest crude protein yield was observed at the first heading stage of April 29, then decreased. Acid detergent fiber (ADF) and crude protein(CP) contents of rye at the heading stage of May 5 were 35 and 17%, respectively and the nutritive value of rye in terms of ADF and CP contents was evaluated as the I st grade hay, but neutral detergent fiber(NDF) content of rye was 47 % at the boot stage ofApril 22 and evaluated as the 2nd grade hay in terms of NDF content. The results indicate that the first heading stage or the end of April would be the most suitable harvesting time for early maturing winter rye as a soilage crop in terms of yield and quality in the middle northwestern coast rcgion of Korea. of Korea.

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Studies on cropping system for year-round forage crops production

  • Kang, Heonil;Lee, Donghyun;Han, Sangcheol;Choi, Insoo;Yun, Eulsoo;Lee, Jongki
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.333-333
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    • 2017
  • This study was conducted to establish of cropping system for year-round forage crops production in east-southern part of Korea and investigated their productivity and feed values. Cropping systems were tested in experiment using oat (cv. Highspeed and Darkhorse) in spring and autumn season, corn (cv. Kwangpyeongok) and sorghum (ss-450) in summer season and rye (cv. Gogu) and triticale (cv. Joseong) in winter season. Considering the forage productivity and feed value such as acid detergent fiber (ADF), neutral detergent fiber (NDF) and total digestive nutrients (TDN), this result suggest that three cropping system for year-round forage crops production. The combinations with triticale (winter), corn or sorghum (summer) and oat (autumn) were would be suitable ones. And also the combinations with rye (winter), corn or sorghum (summer) and oat (autumn) were would be suitable. If forage crops cultivation was started in spring season, the combinations with oat (spring), oat (autumn), triticale or rye (winter), corn or sorghum (summer) and oat (autumn) were would be appropriable. For the more suitable cropping system, we are proceeding on verification experiment of year-round forage crops.

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간척지에서 주요 겨울사료작물의 건물생산성 및 사료가치 비교 (Comparison of Dry Matter and Feed Value of Major Winter Forage Crops in the Reclaimed Tidal Land)

  • 신재순;이승헌;김원호;윤세형;김종근;남진우
    • 한국초지조사료학회지
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    • 제25권2호
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    • pp.113-118
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    • 2005
  • 본 시험은 충청남도 당진군에 소재한 대호 간척지내 시험포장에서 전작물로 벼 재배된 곳을 밭으로 전환하여 공시 초종으로 총체보리 2품종(올보리, 알보리), 호밀 2품종(올호밀, Koolgrazer) 그리고 이탈리안 라이그라스 2품종(화산 101호, Florida80)을 총체보리와 호밀은 10월 10일경, 이탈리안 라이그라스는 9월 30일경에 조파하여 각 작목 간에 따른 토양염류도 변화, 수량 및 사료가치를 비교 검토코자 2002년에서 2004년까지 2년간 수행되었다. 각 작물재배구의 계절별 토양염류도는 각 작물구 모두 파종 당시에 높았으며 월동 후 수확시까지 점진적으로 낮아졌다. 건물수량은 이탈리안 라이그라스가 가장 높았으며 총체보리 그리고 호밀 순으로 나타났다. 조단백질함량은 이탈리안 라이그라스가 가장 높았으며, 총체보리 그리고 호밀 순으로 나타났으며, 조섬유 함량은 호밀이 가장 높았으며, 이탈리안 라이그라스 그리고 총체보리 순으로 높았다. ADF 함량은 총체보리>이탈리안 라이그라스>호밀 순으로 낮았으며, 식물체 중나트륨(Na) 함량은 총체보리 >이탈리안 라이그라스 >호밀 순으로 높았다. 위의 결과로 볼 때 간척지에서 겨울 사료작물로 재배할 때 이탈리안 라이그라스가 가장 우수하였고 다음으로 총체보리가 가능하였다.

국내 육성 호밀품종의 재배적지와 기상요인과의 관계 분석 (Analysis of Relationship between Meteorological Factors and Suitable Cultivation Areas of Korean Rye Cultivar)

  • 류정기;조익환;김진진;한옥규
    • 한국초지조사료학회지
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    • 제43권2호
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    • pp.75-87
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    • 2023
  • 이 연구는 경기도 수원과 대구지역에서 11년 동안 수행된 호밀 재배 시험 성적과 기상자료를 분석하여 생육특성과 수량성을 비교하고, 그것에 관여하는 요인을 분석하여 국내에서 육성된 호밀품종 "곡우"의 재배적지를 설정하는데 활용하기 위해 실시되었다. 연구 결과, 대구와 수원지역은 호밀 재배에 적합한 기후를 가지고 있으며, 수원지역은 대구지역에 비해 수분 공급력이 우수하였다. 또한, 기후적합도를 분석한 결과, 수분 공급력과 깊은 관계가 있는 호밀의 재배기간 중 강우일수와 강수량이 호밀의 생육과 수량에 영향을 미치는 요소로 확인되었다. 이 연구는 상관 및 주성분 분석을 통해 기후와 호밀의 생육 및 수량 요소 간의 관계를 평가하였고, 재배지역 간의 차이를 확인하였다. 이 연구는 국내에서 육성된 호밀 품종의 재배에 유용한 정보를 제공하고, 재배적지를 결정하는데 도움을 줄 수 있다.

호밀 조사료 가공방법이 한우의 반추위 내 발효특성과 온실가스 발생량에 미치는 영향 (Effects of the Processing Methods of Forage Rye (Secale cereale) on Rumen Fermentation Characteristics and Greenhouse Gas Emissions In Vitro of Hanwoo)

  • 김지윤;정승민;주영호;백창현;최부길;애린다;김삼철
    • 한국초지조사료학회지
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    • 제44권2호
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    • pp.99-105
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    • 2024
  • 본 연구에서는 국내에서 이용되는 호밀의 조사료 가공방법에 따른 영양소 함량, 반추위 내 소화율, 발효특성 및 온실가스 발생량을 평가하기 위해 수행되었다. 출수기에 수확한 호밀은 청초, 건초 및 사일리지로 제조하여 시험에 이용하였다. 조단백질, 조회분 및 ADF 함량은 사일리지에서 가장 높았고, 청초에서 가장 낮았다. NFC 함량과 RFV는 청초에서 가장 높았고, 사일리지에서는 가장 낮았다. 한편 호밀 조사료를 72시간 동안 한우의 반추위 내에서 in vitro 발효하였을 때, IVDMD는 청초가 건초와 사일리지에 비해 높았으나, IVNDFD 소화율은 시험구간 차이가 없었다. 반추위 내 propionate 함량이 사일리지에서 가장 높았으며, 이로 인해 A:P ratio는 가장 낮았다. IVDMD 기준 total gas와 CH4 발생량은 사일리지가 가장 낮았으며, CO2 발생량은 생초가 낮았다. 한편 IVNDFD 기준 total gas, CO2 및 CH4 발생량은 사일리지가 가장 낮았다. 이상의 결과에서, 호밀은 사일리지로 제조하는 것이 온실가스 저감에서 유리할 것으로 사료된다.

남부지방에서 청예호밀의 생육특성 및 성분함량 (Gruwth Charateristics and Chemical Components of Forage Rye in Southern-Region of Korea)

  • 안계수;정동희;황종진;임준택;권병선
    • 한국초지조사료학회지
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    • 제14권1호
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    • pp.42-49
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    • 1994
  • To examine the productivity, growth characteristics, and nutritive value of forage rye at the southern region of Korea, fourteen varieties of rye were sown at Nov. 13, 1992 at the plot of experiment farm of Crop Experiment Station, Mokpo Branch, and over winter survival rate, heading date, yield, yield components and nutritional values were measured. All the varieties used in this experiment showed 100% over winter survival rate at the sowing date of Nov. 13. Heading dates of all the varieties ranges from Apr. 25 to May 10, which seems to be early enough to get high yield. The varieties, Paldal-hod, and Danko introduced from Japan appear to be the most recommended ones in the southem region of Korea. They showed early heading date of Apr. 25, large plant height, greater number of leaves, high yield, low content of crude fiber and crude fat, high crude protein, NFE, and crude a5h.

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논에서 여름 및 겨울 사료작물의 최적 작부체계에 관한 연구 (Study on the Promising Double Cropping System of Summer and Winter Forage Crop in Paddy Field)

  • 김원호;신재순;임영철;서성;김기용;이종경
    • 한국초지조사료학회지
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    • 제25권4호
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    • pp.233-238
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    • 2005
  • 본 연구는 여름 사료작물(옥수수, 수수$\times$ 수단그라스 교잡종, 사료용 피, 율무, 밭벼)와 겨울 사료작물(호밀, 총체보리, 이탈리안 라이그라스)을 농촌진흥청 축산연구소 답리작 논에서 생육특성, 사료가치 그리고 건물생산성을 고려하여 최적 작부체계를 구명하기 위한 시험을 2002년부터 2004년까지 수행하였다. 여름 사료작물에 있어 도복에 강한 작물은 다른 초종에 비교해서 사일리지용 옥수수, 율무 그리고 밭벼가 강했으며, 겨울 사료작물 중에서는 호밀과 이탈리안 라이그라스보다 총체보리에서 강했다. 여름 사료작물과 겨울 사료작물을 15개 작부조합 하였을 때 총체보리+수수$\times$ 수단그라스 교잡종, 호밀+수수$\times$ 수단그라스 교잡종 그리고 이탈리안 라이그라스+수수$\times$ 수단그라스 교잡종의 작부조합에서 ha당 각각 27,766 kg, 27,296kg 그리고 25,365kg으로 건물생산성이 높았으며, 그 외에 총체보리+사일리지용 옥수수와 호밀+사일리지 옥수수에서 각각 ha당 23,766kg과 23,572 kg으로 양호하였다.