• 제목/요약/키워드: Food-Feed System

검색결과 162건 처리시간 0.023초

Food-Feed Systems in Asia - Review -

  • Devendra, C.;Sevilla, C.;Pezo, D.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제14권5호
    • /
    • pp.733-745
    • /
    • 2001
  • This review paper discusses the relevance and potential importance of food-feed systems in Asian agricultural systems, and in particular the role and contribution of legumes to these systems. A food-feed system is one that maintains, if not increases, the yield of food crops, sustains soil fertility, and provides dietary nutrients for animals. It involves a cropping pattern within which the feed crop has many beneficial effects without competing for land, soil nutrients and water with the food crops. The agricultural environment is described with reference to the priority agro-ecological zones and prevailing mixed farming systems in Asia. Within these systems, animal production is severely hampered by critical feed shortages which can however, be alleviated by the integration of suitable leguminous forages into the cropping systems. The review also focuses on the role and potential importance of leguminous forages in terms of biodiversity, their uses in farming systems, beneficial effects on animal performance, and draws attention to six case studies in different countries that clearly demonstrate many benefits of developing such food-feed systems. Considerable opportunities exist for widening the use of forage legumes in the development of systems with several complementary advantages (e.g. fenceline, cover crops, fodder banks, forage source and erosion control) to improve the development of sustainable crop-animal systems in Asia.

IT융합기술이 접목된 Smart Food Court 급식 시스템 연구 (A Study on Grafted IT Convergence Technology of Food Court Meal System)

  • 임상선;박대우
    • 한국전자통신학회논문지
    • /
    • 제6권5호
    • /
    • pp.689-696
    • /
    • 2011
  • 급식산업은 경제발전상황과 사용자의 편의성 및 고객욕구에 따라 단순급식을 벗어나 고객의 욕구를 만족시킬 수 있는 프리미엄급 급식을 요구하기 시작하였다. 급식 시스템에 도입된 식기에 RFID을 도입 하였으나, 고온과 저온 및 염도에 RFID 칩이 오작동하여 급식시스템에 문제가 발생하였다. 본 논문에서는 IT융합기술이 접목된 스마트 급식을 위하여 Food Court 배식에 RFID 칩을 넣어서 실험을 하였다. Food court 급식 시스템에서 뜨거운 음식($125^{\circ}C$)과 차가운 음식($-40^{\circ}C$) 및 염분이 함유된 음식을 반영하여 고온, 저온 실험, 염수 분무 실험을 통하여 스마트 급식의 안정성을 확보 하였다. 또한 기존의 일자형 배식, 스크램블형 배식, Marketplace 배식, Food Court 배식을 비교 분석하고 장점을 연구하였다. 본 논문연구를 통하여 Food Court 배식에 IT융합 기술인(RFID, LCD, S/W, H/W)을 적용하는 스마트 Food Court 급식산업발전에 기여할 것이다.

시뮬레이티드 어닐링을 이용한 젖소의 급이량 산정 (Determination of Dairy Cow Food Intake using Simulated Annealing)

  • 허은영;김동원;한병성;김용준;이수영
    • Journal of Biosystems Engineering
    • /
    • 제27권5호
    • /
    • pp.433-450
    • /
    • 2002
  • The daily food intake for dairy cows has to be effectively controlled to breed a sound group of cows as well as to enhance the productivity of the cows. But, feed stuffs are fed in the common bulk for a group of cows in most cases despite that the individual food intake has to be varied. To obtain the feed for each cow, both the nutrient requirements and the nutrient composition of fred have to be provided in advance, which are based on the status of cows such as weigh marginal weight amount of milk, fat concentration in milk, growth and milking stages, and rough feed ratio, etc. Then, the mixed ration fur diet would be computed by the nutrient requirements constraints. However, when TMR (Total Mixed Ration) is conventionally supplied for a group of cows, it is almost impossible to get an optimal feed mixed ration meeting the nutrient requirements of each individual cow since the constraints are usually conflicting and over-constrained although they are linear. Hence, addressed in this paper is a simulated annealing (SA) technique to find the food intake for dairy cows, considering the characteristics of individual or grouped cows. Appropriate parameters fur the successful working of SA are determined through preliminary experiments. The parameters include initial temperature, epoch length. cooling scheduling, and stopping criteria. In addition, a neighborhood solution generation method for the effective improvement of solutions is presented. Experimental results show that the final solution for the mixture of feed fits the rough feed ratio and some other nutrient requirements such as rough fiber, acid detergent fiber, and neutral detergent fiber, with 100 percent, while fulfilling net energy for lactating, metabolic energy, total digestible nutrients, crude protein, and undegraded intake protein within average five percent.

대도시 음시물쓰레기 재활용 방안 평가 (The Assessment of Recyc1ing of Garbage Discharged from Metropolitan City)

  • 홍상표
    • 환경영향평가
    • /
    • 제8권1호
    • /
    • pp.133-139
    • /
    • 1999
  • Community residents are tend to evade waste treatment facilities such as waste landfills, waste incinerators. Therefore, decision-makers of waste management are concerned about the reduction and recycling of food garbage. As a treatment alternative of food garbage which consists of 30% of municipal waste, producing compost and feed stuff from food garbage is environmentally amenable. In considering the characteristics of food garbage are putrid and high moisturized, methods of landfilling and incineration for food garbage are environmentally inadequate. For the institutionalization of food garbage recycling, separate discharge, establishment of collection system, securing of market for compost and feed stuff manufactured from food garbage, and tax and financial incentives for food garbage recycling facilities are necessary.

  • PDF

음식물류 폐기물의 사료화 및 퇴비화 등 자원화 지원정책에 관한 연구 (Study on the Support Policy for Recycling Food Wastes into Feed & Compost)

  • 안상선
    • 한국지하수토양환경학회지:지하수토양환경
    • /
    • 제10권3호
    • /
    • pp.52-63
    • /
    • 2005
  • 근래 우리나라에는 음식물류 폐기물 등 유기성 폐기물과 관련하여 두 가지 주요한 정책이 추진되었다 하나는 1995 년에 전면 시행된 폐기물 종량제이고 또 하나는 폐기물관리법에 의한 유기성폐기물의 매립금지 조치이다. 이 두 정책의 시행으로 유기성폐기물의 발생원 감량과 퇴비화 및 사료화 등 재활용 기술의 발전이라는 긍정적인 효과를 거 두고 있으나 다른 한편으로는 법률적, 재활용의 하부구조, 기술적 측면에서 음식물류 폐기물 정책을 추진하는데 걸림돌로 작용하는 잠재된 문제점도 공존하고 있다. 본 연구에서는 음식물류 폐기물 자원화 정책의 문제점을 살펴보고 이에 대한 개선방안을 제시하고자 한다.

Variation in trophic pathways and food web characteristics revealed by stable isotopes in an intermittent stream system of the Inukami River, Japan

  • Shin, Hyun-Seon;Amahashi, Nozomi;Ao, Lan;Mitamura, Osamu
    • Animal cells and systems
    • /
    • 제15권3호
    • /
    • pp.235-241
    • /
    • 2011
  • To examine variation in trophic pathways and the characteristics of food webs from organic matters to aquatic insects, we used stable isotopes to study an intermittent stream system of the Inukami River, Japan. The aquatic insects, including Glossosoma spp., Chironominae spp., Stenelmis spp., Rhyacophilla nigrocephala, and Hexatoma spp., were characterized by different feeding strategies. The ${\delta}^{13}C$ values for these species indicated that Glossosoma spp. graze upon periphyton; Chironominae and Stenelmis spp. mainly feed on benthic particulate organic matter, and R. nigrocephala and Hexatoma spp., which were identified as predators, feed upon Glossosoma, Stenelmis, and/or Chironominae spp. This suggests that the trophic position of consumers at each station may be determined by the trophic position of basal food sources in situ. For trophic pathways, the ${\delta}^{13}C$ values for both organic matter and aquatic insects tended to gradually decrease, whilst the ${\delta}^{15}N$ values increased from the upper reach to the lower reaches, relative to the physicochemical and geographical conditions. These parameters indirectly influence the flow of energy from organic matter to consumers within food web in an intermittent stream system.

이축 압출성형 공정에 의한 밀기울의 물리화학적 변형 -1. 스크류의 조합과 공정변수 조절에 따른 시스템 변수의 변화- (Modification of Physico-chemical Properties of Wheat Bran by Twin-screw Extrusion Process -1. Effect of Screw Configuration and Process Parameters on System Parameters-)

  • 김종태;황재관;조성자;김철진;김해성
    • 한국식품과학회지
    • /
    • 제27권3호
    • /
    • pp.404-413
    • /
    • 1995
  • 밀기울의 물리화학적 변형을 유도하기 위하여 3가지 형태의 스크류 조합을 달리한 이축 압출성형 가공시 수반되는 시스템 변수(압출온도, 압출압력, 기계적에너지 소모율, 평균 체류시간)의 변화를 분석하였다. 스크류는 reverse screw element(RSE)를 바렐의 중앙부에 3, 4 및 5개를 조합한 형태를 사용하여 스크류의 회전속도 $280{\sim}380\;rpm$, 원료의 공급속도 $22{\sim}38\;kg/hr$, 원료의 수분함량 $17{\sim}33%$ 범위에서 압출성형을 실시하였다. 압출온도는 RSE의 갯수가 증가할수록 상승하였고, 원료의 공급량과 수분함량이 증가할수록 감소하였다. 압출압력은 원료의 충진율이 감소하면 낮아졌으며, RSE가 많을수록 압출온도가 상승함으로서 용융물질의 점도가 떨어져 압력이 감소하였다. 또 원료의 공급량이 증가하고 원료의 수분함량이 낮을수록 압출압력이 감소하였다. 기계적에너지 소모율(specific mechanical energy; SME)은 원료의 공급량과 수분함량이 증가할수록 감소하였으며, RSE의 갯수를 3개에서 5개로 조합하여 사용함에 따라서 SME가 증가하였다. 평균체류시간(RT)은 RSE를 4개 조합한 경우가 가장 길었고, die hole의 크기가 작을수록 RT도 증가하였다. 원료의 공급량이 증가함에 따라서 RT는 감소하였으며, 원료의 수분함량이 증가될수록 RSE가 3개인 경우에는 RT가 증가하였고 4개 및 5개인 경우는 감소하였다.

  • PDF

Protective effects of biological feed additives on gut microbiota and the health of pigs exposed to deoxynivalenol: a review

  • Neeraja, Recharla;Sungkwon, Park;Minji, Kim;Byeonghyeon, Kim;Jin Young, Jeong
    • Journal of Animal Science and Technology
    • /
    • 제64권4호
    • /
    • pp.640-653
    • /
    • 2022
  • Deoxynivalenol (DON) is the most common mycotoxin contaminant of cereal-based food and animal feed. The toxicity of DON is very low compared to that of other toxins; however, the most prominent signs of DON exposure include inappetence and body weight loss, which causes considerable economic losses in the livestock industry. This review summarizes critical studies on biological DON mycotoxin mitigation strategies and the respective in vitro and in vivo intestinal effects. Focus areas include growth performance, gut health in terms of intestinal histomorphology, epithelial barrier functions, the intestinal immune system and microflora, and short-chain fatty acid production in the intestines. In addition, DON detoxification and modulation of these parameters, through biological supplements, are discussed. Biological detoxification of DON using microorganisms can attenuate DON toxicity by modulating gut microbiota and improving gut health with or without influencing the growth performance of pigs. However, the use of microorganisms as feed additives to livestock for mycotoxins detoxification needs more research before commercial use.

Methane Production Potential of Food Waste and Food Waste Mixture with Swine Manure in Anaerobic Digestion

  • Islam, Mohammad Nazrul;Park, Keum-Joo;Yoon, Hyung-Sun
    • Journal of Biosystems Engineering
    • /
    • 제37권2호
    • /
    • pp.100-105
    • /
    • 2012
  • Purpose: Methane production potential in aerobic digestion was assessed according to feed to inoculum (F/I) ratio for food waste only, and mixing ratio of two materials for food waste and swine manure to give a basic data for the design of anaerobic digestion system. Methods: Anaerbic digestion test was performed using a lab scale batch reactor at $35^{\circ}C$ for six different feed to inoculum (F/I) ratios (0.50, 0.72, 1.14, 1.50, 2.14 and 3.41), three food waste to swine manure ratios (100:0, 60:40 and 40:60) with two different loading concentrations (10g VS/L and 30g VS/L). Results: For food waste only, the highest biogas yield of 1008 mL/gVS was obtained at 0.50 of F/I. For the co-digestion of food waste and swine manure mixture, the highest biogas yield of 1148 mL/gVS was obtained at a mixing ratio of 40:60 with loading concentration of 10g VS/L. Conclusions: F/I ratio for the food waste only, mixing ratio of food waste and swine manure, and co-substrate loading rate affected the biogas production rate. For the low loading rate, there was not so much difference according to the mixing ratio of food waste and swine manure, but for the high loading rate higher biogas yield was acquired for the co-digestion of food waste and swine manure than for the food waste alone (mixing ratio, 100:0).

Changes in Goat productivity and Economical Efficiency at Feeding Systems by Castrated Growing Korean Native Goat(Capra hircus coreanae)

  • Yun, Yeong-Sik;Seong, Hye-Jin;Zhang, Qi-Man;Chung, Sang-Uk;Lee, Ga-Eul;Jang, Se-Young;Lee, Jin-wook;Lee, Sang-Hoon;Moon, Sang-Ho
    • 한국초지조사료학회지
    • /
    • 제38권3호
    • /
    • pp.150-155
    • /
    • 2018
  • This study was conducted to determine grazing intensity of growing Korean native goats(Capra hircus coreanae) on mountainous pasture. It was carried out to obtain basic information for improvement of mountainous pasture management and establishing feeding system of Korean native goat. A total of 20 goats were grouped by feeding systems [A mountainous pasture grazing group (Concentrated feed of 1.5% body weight, treatment 1, T1, n=10) and a barn feeding group (TMR, treatment 2, T2), n=10] to conduct study from April to September. The average forage productivity of the mountain pasture was $500.9{\pm}61.41kg/ha$. The average dry matter intake in T1 was 0.64 and the calculated grazing intensity was 21 head/ha. In productivity, when the two treatments(T1, T2) were compared, the dry matter intake was about two to three times the difference. The average daily gain per day during the experiment was 63.3 in the mountain pasture and 120 g in barn feeding. When grazing, considering mountainous pasture productivity it is necessary to increase the productivity through proper feeding. The feed costs of black goats raised by grazing on the grassland in the same period showed an average 75% reduction compared to barn feeding. As a result of this study, it can be expected that a considerable reduction of feed costs can be expected in the breeding of Korean native black goat using the mountain pasture.