• 한국축산식품학회지
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• 제35권5호
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• pp.703-706
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• 2015

The interaction of plasma with liquid generates nitrogen species including nitrite (NO⁻₂). Therefore, the color developing capacity of plasma-treated water (PTW) as a nitrite source for meat curing was investigated in this study. PTW, which is generated by surface dielectric barrier discharge in air, and the increase of plasma treatment time resulted in increase of nitrite concentration in PTW. The PTW used in this study contains 46 ppm nitrite after plasma treatment for 30 min. To evaluate the effect of PTW on the cured meat color, meat batters were prepared under three different conditions (control, non-cured meat batter; PTW, meat batter cured with PTW; Sodium nitrite, meat batter cured with sodium nitrite). The meat batters were vacuum-packaged and cooked in a water-bath at 80℃ for 30 min. The typical color of cured meat developed in cooked meat batter treated with sodium nitrite or PTW. The lightness (L*) and yellowness (b*) values were similar in all conditions, whereas, the redness (a*) values of cooked meat batter with PTW and sodium nitrite (p<0.05) were significantly higher than the control. These data indicate that PTW can be used as a nitrite source in the curing process of meat without addition of other nitrite sources.

• 한국식품과학회지
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• 제24권5호
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• pp.451-455
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• 1992

Monascus anka albidus 균사를 쌀가루 7%, $NH_4NO_3$ 0.15%, $KH_2PO_4$ 0.05% 및 $MnSO_4$ 0.1%, 조성의 초기 pH 6.0으로 조절한 배지에 접종하여 $30^{\circ}C$에서 5일간 진탕 배양 하였을 때 가장 높은 색소 생산을 보였다. 특히 탄소원으로써 찹쌀가루가 제일 좋았으며 동시에 질소원으로써 $NH_4NO_3$, 인산염으로는 $KH_2PO_4$가 가장 우수하였으며 최적 C : N율은 18 : 1로 나타났다. 상기 조건에서 색소 생산은 플라스크에서 2.6mg/ml을, 그러나 5l 발효조에서 약 70%인 1.8mg/ml을 생산하였다.

• 한국지역사회생활과학회지
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• 제16권1호
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• pp.135-148
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• 2005

This study was conducted to investigate the bioavailability of calcium derived from starfish as a new calcium source. Four-week old Sprague-Dawley female rats were divided 6 groups. The rats were received experimental diets containing two kinds of Ca sources, CaCO₃ or starfish, and three levels of Ca, low (0.1 %), medium (0.5%) and high (1.0%), respectively, for 6 weeks. The parameters which related to Ca bioavailability were measured : Serum Ca concentration, Alkaline phosphatase(ALP) and GOT activities ; tissue Ca contents, bone dimension and Ca, P, Mg contents; Ca retention and apparent absorption. Starfish Ca-fed rats did not show any difference from CaCO₃-fed rats in terms of growth, food intake and FER. Serum Ca, ALP and GOT activities as well as tissue Ca contents were not different between CaCO₃- and starfish Ca-fed groups. Although dimension of femur and lumbar was not different between CaCO₃- and starfish Ca-fed rats, ash content was high in starfish Ca-fed rats. Ca and P contents of femur and lumbar were not different between both groups. Starfish Ca-fed groups showed higher Mg contents than CaCO₃-fed groups in both femur and lumbar. Ca absorption rate and retention rate were significantly higher in starfish Ca-fed rats. These results indicate that Ca derived starfish did not show any negative effect on growth and Ca metabolism of rats compared to calcium carbonate. Starfish Ca can be recommended as a good Ca source on the basis of higher Ca absorption and bioavailability.

• 한국축산식품학회지
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• 제42권4호
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• pp.609-624
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• 2022

Tenebrio molitor larvae, as known as edible insects, has advantages of being rich in protein, and has been recognized as a suitable alternate protein source for broiler and pig feed. Moreover, given their ability to biodegrade polystyrene, a major pollutant, Tenebrio molitor larvae has been proposed as an innovative solution to environmental problems. In the present study, we investigated the toxicity of Tenebrio molitor larvae powder (TMlp) ingested with expanded-polystyrene (W/ eps) through in vitro and in vivo experiments. The objective of this study was to determine whether TMlp W/ eps can be applied as livestock alternative protein source. For in vitro experiments, cytotoxicity test was performed to investigate the effects of TMlp-extract on the viability of estrogen-dependent MCF-7 cells. The possibility of estrogen response was investigated in two groups: Expanded-polystyrene-fed (W/ eps) TMlp group and without expanded-polystyrene-fed (W/o eps) TMlp group. For in vivo experiments, The male Sprague-Dawley rats were divided based on the dosage of TMlp administered and oral administration was performed to every day for 5 weeks. A toxicological assessments were performed, which included clinical signs, food consumption, body and organ weights, hematology, serum chemistry, and hematoxylin and eosin staining of liver and kidney. There were no specific adverse effect of TMlp W/ eps-related findings under the experimental conditions of this study, but further studies on both sexes and animal species differences should be investigated. In conclusion, TMlp W/ eps was considered non-toxic and observed to be applicable as an alternative protein source for livestock feed.

• 한국미생물·생명공학회지
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• 제17권6호
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• pp.568-573
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• 1989

탄소원과 질소원, 배지의 초기 pH 및 C/N비가 Mucor sp. KCTC 8405P의 감마 리놀렌산 생산에 미치는 영향을 조사하였다. 탄소원으로는 포도당이, 질소원으로는 황산 암모늄같은 무기 질소원과 요소, 펩톤같은 유기질소원이 균체 유지함량 및 감마 리놀렌산 수율 측면에서 양호한 것으로 판명되었다. 사용하는 질소원은 일정농도 이하로 제한할 필요가 있으며 포도당과 황산 암모늄을 사용할 경우 최적 C/N비는 약 56.6으로 조사되었다. 균체 유지함량을 증가시키기 위한 배지의 초기 pH는 8 또는 9가 유리한 것으로 나타났으며, 포도당과 sodium acetate를 혼합하여 탄소원으로 사용하는 것이 바람직한 것으로 조사되었다. 3% 포도당과 2% sodium acetate 를 탄소원으로, 0.1% 황산암모늄을 질소원으로 포함하는 배지를 사용하여 플라스크 교반배양을 실시한 결과 배지 100$m\ell$ 당 약 315mg의 균체유지량을 얻었고, 이중 감마 리놀렌산 함량은 약 13-14%로 조사되었다.

• 환경위생공학
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• 제16권2호
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• pp.24-31
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• 2001

This study was aimed to evaluate biodegradability for various food waste using anaerobic batch digestion. In the anaerobic biodegradability study of each food waste according to occurrence source, the cumulative methane productions of water melon and melon were 375, and 354ml and that of cucumber, fresh cabbage, radish, sprouted bean were 366, 364, 374, 384, 355ml and that of noodle, boiled rice and fish were 432, 409 and 477ml $CH_{4/g}$ VS add, respectively. And methane yield rate was about 84.1~97.2%. The reaction rate coefficiency(k) was $0.00495~0.2022day^{-1}$.

• 한국식품영양학회지
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• 제13권2호
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• pp.171-175
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• 2000

Microbial proteases have certain unique characteristics, and are now widely used in food, leather, detergent, and pharmaceutical industries. Thermophilic Actinomyces producing the protease was isolated from soil in Wonju city. This strain was able to grow and produce protease at the culture temperature of 50$^{\circ}C$. The maximum protease production was obtained when 0.5% soluble starch and 0.4% yeast extract were used as carbon and nitrogen source, respectively. The other culture condition for the maximal productivity of the protease was 0.1% K2HPO4, and 0.05% CaCl2 at initial pH 8.0 for 48 hours.

• 대한지역사회영양학회지
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• 제22권6호
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• pp.520-528
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• 2017

Objectives: The aim of the study was to assess the intake of dietary cholesterol and its major food sources in the Korea National Health and Nutrition Examination Survey (KNHANES). Methods: A total of 20,671 nationally representative sample who had 24-hour recall data from the KNHANES VI (2013-2015) was included in this study. Mean cholesterol intake and the prevalence of subjects with cholesterol intake over the Intake Goal of the Dietary Reference Intakes (DRIs) for Koreans were analyzed. Intakes of cholesterol by food groups or each food were calculated to find out the major food sources for cholesterol intake in Koreans. Results: The mean dietary cholesterol intake was 261.3 mg, which was higher in men (303.5 mg) compared to women (219.1 mg). Dietary cholesterol intake and the prevalence of subjects with cholesterol intake over the Intake Goal of DRIs were the highest in the 19-29 year old group. The eggs was the first major food group source for cholesterol intake in all age groups. Major food sources for cholesterol intake among Korean were egg, chicken, pork, squid and beef, which contributed 66.9% to total cholesterol intake. Conclusions: Although the mean dietary cholesterol intake was under 300 mg, the prevalence of subjects with cholesterol intake over the Intake Goal of DRIs was about 30% in adults. Because both the mean intake and the prevalence of subjects with cholesterol intake over the Intake Goal of DRIs were higher in young adult groups, the dietary cholesterol intake was expected to be increased.

• 한국식생활문화학회지
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• 제11권4호
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• pp.431-438
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• 1996

The dietary intake of nutritional elements by Koreans as determined by the Ministry of Health and Welfare's National Nutrition Survey have been reported for $1969{\sim}1993$. But these data were based on not dish but food. Therefore, the purpose of this study was to compare dish sources of energy and macronutrients (carbohydrate, fat, protein) in the diets of three area (large city, small city and rural). Dish sources were evaluated from two-day record obtained in the secondary analysis of the 1993 Korean National Nutrition Survey. The result, large city and small city had higher fat and protein intake than did rural. Otherwise, carbohydrate intake among rural was higher than those among large and small city (p<0.05). The primary dish source of energy and macronutrients was cooked rice for all area. The percentage of cooked rice in daily carbohydrate intake was 52.64% for nationwide, 48.40% for large city, 50.52% for small city, 61.79% for rural. The cumulative percent of top 10 dish sources to carbohydrate for large city, small city, rural were 78.02%, 81.16%, 85.69%, respectively. These was higher than cumulative percent of other macronutrients. The milk as good protein source ranked 3 for large city, 6 for small city, 22 for rural. The major dish sources to fat were cooked rice and pork that prepared by various cooking way. These results show that the major dish sources of energy and macronutrients were cooked rice based of Korea traditional consumption pattern. The most of nutrient intake consumed some dishes for all area. The dish consumption pattern was generally similar between large and small city. But rural was different from other area. Threfore, nutrition educations and interventions should be targeted to each area and should be attended with studies that comparision of dish sources to nutritional elements by specific age-sex groups.

• 기록학연구
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• 제43호
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• pp.5-42
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• 2015

한류3.0은 기존의 문화콘텐츠 뿐만 아니라 전통문화, 문화예술을 포괄하는 'K-Culture'를 핵심어로 내세우며 한국적인 모든 것을 한류문화콘텐츠의 재료로 삼고 있다. 한류문화콘텐츠는 현재 우리 사회상을 반영하는 중요한 증거적 가치를 지닌 기록물로써 보존할 필요성이 있다. 이러한 사회적 환경과 함께, 본 연구에서는 다양한 한류문화콘텐츠들에 대한 현황분석을 통하여 체계적인 기록관리를 위한 AtoM 기반의 기록관리시스템을 제안하고자 하였다. 최근 한류문화콘텐츠 관리는 K-Pop, K-Food, K-Movie 등 특정분야의 단체가 개별적으로 진행하고 있지만 해당 분야 내에서도 관련 기관간의 연계가 부족하여 정보 축적이 제한적이며 콘텐츠에 대한 재생산 또한 미흡한 실정이라고 할 수 있다. 이에 본 연구는 한류문화콘텐츠의 기록화를 위해 오픈소스 소프트웨어인 Access to Memory(AtoM)를 사용하였다. AtoM은 기록의 수집에서부터 축적 및 분류, 기술, 목록관리, 검색 등의 기록관리 기능을 지원하며 무료로 사용가능한 웹 기반의 소프트웨어라는 장점이 있다. 한류문화콘텐츠의 기록화를 위해 기록관리시스템의 기능요건에 따라 AtoM을 적용하였다. 특히 K-Food와 관련된 기록콘텐츠를 모델로 선정하여 관련 기록물을 수집 및 분류하였으며 ISAD(G) 표준에 맞추어 기술하였다. 마지막으로 AtoM을 이용한 한류문화콘텐츠 기록화에 대한 기대효과와 한계 및 연구의 의의를 밝혔다.