• 환경생물
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• 제29권4호
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• pp.379-387
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• 2011

Copepod nauplii plays an important role as a linker between the microbial food web and classical food chain in marine ecosystem and is an essential food source for early stage of many larval fishes. Study on the influencing factors on the growth of copepod naupliar stages has been rarely carried out in despite of these ecological significances. Many studies have shown that food availability and temperature are major factors to influence copepod growth. However, due to the complicated environment parameters in coastal ecosystem, the relationships between growth of copepods and influencing factors are still unclear under the natural condition. Growth rates of the copepod $Acartia$ $hongi$ nauplii were measured in Kyeonggi Bay from February to December 2001. $Acartia$ $hongi$ is numerically abundant and widespread predominant species in the coastal regions of the Yellow Sea and occurs continuously throughout the year, with a maximum peak in late spring. The naupliar growth rates of $Acartia$ $hongi$ by the artificial cohort method varied from 0.03 to 0.18 $day^{-1}$, with a mean of 0.09 $day^{-1}$. The overall naupliar growth rates showed a significantly positive relationship with the variation in water temperature. However, Previous study reported that the growth rates of adult $Acartia$ $hongi$ were primarily influenced by the variation in chlorophyll-$a$. Therefore, these differences demonstrated that the influencing factors of growth did not correspond with the developmental stages. The results of this study suggest that the dissimilarity of growth between nauplius and adult female resulted from the size-dependant difference in food availability and the growth of older developmental stages containing adults are more food-dependent than juveniles.

• Preventive Nutrition and Food Science
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• 제7권1호
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• pp.95-104
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• 2002

A survey on Korean families′purchase of fresh fruits and vegetables was conducted to increase understanding of families′food decision making. Two hundred ninety seven families with at least one elementary-school age child were selected from four elementary schools to complete a questionnaire during April, 2001 in Gyeongju, Korea. Descriptive statistics, Chi-square test, T-test, and ANOVA statistics were used to analyze the data. The major findings are as follows: Families bought fresh fruits and vegetables at the public markets or the farmer′s markets and a large supermarket most frequently in both summer and winter. Families grew produce by themselves and bought them from farmers directly least frequently in both summer and winter. Families whose housewives had less than middle school education brought fruits and vegetables from Agricultural Co-ops and grew thens by themselves more frequently compared to those who had higher education. On the other hand, families whose housewives had graduated from 4 year college bought fruits and vegetables from large supermarkets more frequently compared to those who had lesser education. "Quality"and "safety production"of fruits and vegetables and "clean environment of store"were the three most important factors when they decided the place to buy fruits and vegetables. "Being treated as a valuable customer" and "ease of finding things"were the two least important factors. Families whose housewives were in their thirties valued "cleanness of the store"and "being treated as a valuable customer"important factors when they decided the place. Families whose housewives had less than middle school education thought that price, availability of public transportation, and availability of locally grown food were the important factors for deciding the place compared to those who had higher education. The price was the factor which low-income families thought important for decision making on the place to buy fruits and vegetables.

• 식품과학과 산업
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• 제55권2호
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• pp.218-238
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• 2022

The loss of Korean sovereignty by Japan in 1910 was an unforgettable national humiliation of Korea who maintained the sovereignty for 5000 years. The process of Korea annexation into Japan was reviewed and its consequences to the food and nutritional status of Koreans were analyzed by using the records in Korea as well as in overseas. The records of the colonial Government-General of Joseon shows superficial figures distorting the actual life of Koreans at that time. Japan extorted 45% of rice and 44% of soybeans produced in Korea in 1933, and imported poor quality long-grain rice (Indica type) to replace partly the extorted rice. The food and nutritional situation of Koreans was miserable, and hunger and malnutrition were prevalent in the country for the 36 years. The height of Koreans became smaller than Japanese, who was called as 'little people (Oein)' in Korea historically.

• International Journal of Computer Science & Network Security
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• 제22권6호
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• pp.33-38
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• 2022

The sowing campaign is taking place with great difficulty as a result of active military actions in the eastern and southern parts of the country, specializing in the cultivation of grain crops. Seaports are blocked, which creates new threats to global food security. The generalization of analytical data is aimed at characterizing the food security of Ukraine before and during military actions, followed by the designation of possible consequences, including on global food security. The generalizations made prove the need to consolidate the efforts of Ukraine, as one of the world's largest food producers, and international organizations in order to avoid the greatest catastrophe of mankind in its modern history, which will be caused by famine.

• 한국식품영양과학회지
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• 제39권7호
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• pp.1078-1082
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• 2010

본 연구는 해조류 세포벽에 결합된 무기질은 모두 이용되지 않는다는 전제하에 해조류의 세포벽물질(중성세제불용성섬유: neutral detergent fiber, NDF)을 측정하고 이에 결합된 미량 무기질 Fe, Cu, Zn, Mn의 함량을 조사하여 해조류내에 함유되어 있는 무기질 함량에서 빼줌으로써 계산하여 해조류의 무기질 이용률을 추정하였다. 해조류 총 7종에 대해, 해조류 100 g당 NDF에 결합된 무기질 Zn, Cu, Mn의 평균 함량은 각각 1.78, 0.43, 0.23 mg으로 그에 따른 이용률이 각각 90.56, 85.43, 87.26%로 모두 85% 이상의 높은 이용률을 나타냈다. 반면, Fe은 NDF에 결합된 무기질 함량이 22.42 mg/100 g으로 비교적 많은 양이 결합되어 있어 그 이용률은 68.36%로 낮은 이용률을 보였다. Fe이 NDF에 가장 많이 결합한다는 보고와 같이 해조류에서도 식이섬유인 NDF에 결합된 Fe의 함량이 많아 그 이용률은 상대적으로 낮았다. 하지만 그 외 Zn, Cu, Mn의 이용률은 85% 이상으로 높아 인체 내의 소화율을 고려한다 하더라도 이들 무기질은 높은 추정 이용률을 보일 것으로 판단되어 인체 영양상 미량 무기질의 좋은 식품자원으로써 그 이용을 기대해 본다.

• 한국해양학회지:바다
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• 제24권1호
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• pp.128-138
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• 2019

본 연구에서는 '국가해양생태계종합조사' 결과를 활용하여 "암반 조하대에 서식하는 연체동물의 군집구조가 먹이자원의 종류와 양에 따라 섭식형(feeding type)별로 차이를 보일 수 있는지?"를 확인하였다. 다수의 참고문헌을 바탕으로 연체동물 섭식형을 초식형, 여과섭식형, 퇴적물섭식형, 잡식형, 포식형으로 구분하였을 때, 조사해역에서는 초식형과 여과섭식형이 우점하였다. 해역별로는 동해에서 초식형 비율(47.9%)이 가장 높았고, 남해에서는 초식형(32.6%)과 여과섭식형의 비율(29.6%)이 유사하게 높았으며, 황해에서는 여과섭식형 비율(42.3%)이 우세하여 해역별로 섭식형에 따른 연체동물의 군집구조가 뚜렷한 차이를 보였다. 이 결과를 바탕으로 "연체동물의 해역별 섭식형에 따른 군집구조 차이가 우연한 것인지?" 아니면, 각 "섭식형별 활용 가능한 먹이자원의 종류와 양(조성율, %)적 차이에 의한 것인지?"를 파악한 결과, 섭식형에 따른 군집구조의 차이는 각 섭식형별 활용 가능 먹이자원의 종류와 양적 차이에서 기인됨을 확인하였다. 초식형이 우점한 동해에서는 투명도가 상대적으로 2배 정도 높아 해조류 성장에 유리하였으며, 그 중에서도 엽상형(sheet form)과 다육질형(thick-leathery form)의 해조류 군집이 발달되어 있어 초식형의 먹이자원이 풍부하였다. 한편, 초식형과 여과섭식형의 비율이 유사하게 높았던 남해에서는 해조류 군집이 발달되었을 뿐만 아니라, 식물플랑크톤 밀도가 상대적으로 가장 높았으며, 황해는 타 해역 대비 해조류의 서식량이 가장 낮은 반면 식물플랑크톤의 밀도는 유사하여 여과섭식형의 서식에 유리한 조건이었다. 따라서, 연체동물의 군집구조, 특히 섭식형에 기초한 'Feeding guild'로서의 군집구조는 우연히 결정되는 것이 아니라, 이들의 서식지 내에서 이용 가능한 먹이자원의 종류 및 양이 하나의 주요한 결정 요소로 영향을 미치는 것으로 판단되었다.

• 농업과학연구
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• 제45권3호
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• pp.325-353
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• 2018

Agricultural systems in South Asian countries are dominated by smallholder farmers. Additionally, these farmers have limited access to pre- and post-harvest technologies due to their high initial cost. The lack of these technologies in postharvest handling is responsible for 20% to 44% of fruit and vegetable losses. These high losses are largely the result of a generally weak basic postharvest infrastructure for the preservation of products, which avoids damage from improper handling, transportation, packaging, and storage. High postharvest losses of products negatively affect food availability, food security, and nutrition, as the producer is able to sell less of the farm yield and the net availability of these food commodities for consumption is reduced. An underlying cause of these postharvest losses is the limited awareness and knowledge bases of stakeholders (researchers, farmers, governments, non-governmental organizations, and merchants) in the traditional supply chains in which these losses occur. The analysis presented in this paper explores the state of postharvest practice in South Asian countries and discusses options for low-cost postharvest technologies in the region that can support small-scale farmers and provide a viable pathway for supply to the market, joining with modern value chains and bringing about individual and regional reduction in postharvest losses of fruits and vegetables. The improvement of basic and simple low-cost technologies through precise research efforts has the potential to prevent such huge losses of products, and help meet the ever-increasing demand for food in South Asian countries.

• 식품보건융합연구
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• 제6권4호
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• pp.17-19
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• 2020

HIV/AIDS disease still remain a global pandemic and it's management has undergone series of treatment changes and improvement although there is still no permanent cure.Dolutegravir belongs to a group of HIV drugs called integrase inhibitors. Integrase inhibitors block an HIV enzyme called integrase. By blocking integrase, integrase inhibitors prevent HIV from multiplying and can reduce the amount of HIV in the body.Dolutegravir combination based regimen has turned out to be very effective (antiviral) with negligible rare side effects on clients. This drug (Dolutegravir based regimen) combination has successfully increased the appetite for food of all the clients, unlike others and has shown to reduce viral load in the most shortest period ever. It can be deduced that development of resistant mutant virus will be reduced if not eliminated with dolutogravir based regimen.The role of Continuous adherence counseling has shown to improve clients treatment management. It is important to note that the availability of food has direct effect on the economic status or financial weight on the client. Hence the progress that is increase in body mass index (BMI) is a direct impact of the availability of food for the clients.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2005년도 생물공학의 동향(XVI)
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• pp.307-308
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• 2005

Bioconverted hydroxy fatty acid from ${\gamma}-linolenic$ acid showed antibacterial activity against Gram-positive bacteria such as Bacillus subtilis (ATCC 6633), Listeria monocytogenes (ATCC 19166), Staphylococcus aureus (ATCC 6538) and S. aureus (KCTC 1916) and one Gram-negative bacteria, Pseudomonas aeruginosa (KCTC 2004) with MIC ranging from 250 to $750\;{\mu}g/ml$ against five of eleven bacteria tested.

• 수산경영론집
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• 제45권2호
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• pp.15-28
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• 2014

Concern about food safety among consumers is very high at the moment, because many problems related to food safety have occurred, such as Bovine Spongiform Encephalopathy (BSE). To improve consumers' reliability about food safety issue, government in every country have tried to set various food policy, and the Korean government has also tried to set consumers at ease about their diet, for instance, food traceability system. The aim of this study is to define consumer perceptions and intention to participation for solar salt traceability system. As the results, consumers generally have positive perception about solar salt traceability system, and the study identifies that attitude, reliability and availability significantly influence intention to participation for solar salt traceability system.