• 한국문헌정보학회지
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• 제49권1호
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• pp.319-340
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• 2015

이 연구는 국립아시아문화전당 아시아문화정보원의 수집대상 문화자원을 효율적으로 관리하기 위한 분류체계를 제시하기 위하여 시도되었다. 아시아문화정보원의 목적과 수집정책 방향을 알아보고 문화자원의 특성과 범주를 파악하였다. 그리고 현재 실제로 사용하고 있는 HRAF 분류체계, UNESCO 문화지표, 민속아카이브의 분류검색, 한국향토문화전자대전의 콘텐츠목차 등 4개의 분류체계를 비교분석하였다. 이를 토대로 아시아정보원의 문화자원 분류체계의 원칙과 기준을 제시하고, 분류체계의 주제 전개는 문화적, 사회적, 자연적 영역 순으로 전개하였고, 주류는 16개의 항목으로 설정되었다.

• 아태비즈니스연구
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• 제15권1호
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• pp.273-287
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• 2024

Purpose - This study conducts the co-occurrence analysis, one of the social network analysis using global OTA's online reviews and grades in order to understand the experience structure of foreign tourists visiting cutural tourism resources in Jeju, Korea. Design/methodology/approach - For this purpose, this study selects 6 cultural tourism resources in Jeju as the study sites, and collects qualitative review data (noun, adjectives, and verb) and quantitative grade data. Findings - The co-occurrence network analysis between words and grade of market and street shows that the grade of 5 appears the most simultaneous with pork, buy, lot, try, fresh, black, food, price, seafood, local, market, good, street, etc. and the grade of 1 connects with small, dish, better, taste, etc. And the co-occurrence network analysis between words and grade of tradition and folklore shows that the grade of 5 appears the most simultaneous with village, place, museum, visit, time, life, culture, women, diver, use, lot, etc. and the grade of 1 connects with minute, spend, room, recommend, honey, etc. Research implications or originality - The above research results are relevant in order to find out the core experience of foreign tourists using online review and grade generated by foreign tourists and use as the important information to develop the strategies related to the planning and management of cultural tourism resources.

• 헤리티지:역사와 과학
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• 제55권3호
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• pp.46-58
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• 2022

본 연구는 국가민속문화재의 기록화 보고서에 수록된 고택 94곳의 실측도면 188장을 토대로 식물, 기반시설, 단위시설, 구조물 등 정원 구성요소의 작성 경향을 분석하였으며, 그 결과는 다음과 같다. 첫째, 실측도면의 작성대상으로 식물과 구조물은 지속적인 등장을 보였으나, 기반시설은 누락된 경우가 많았다. 또한, 다른 구성요소에 비해 규모가 작은 단위시설도 이동, 멸실, 증설 등 잦은 변화로 빈번히 기록 대상에서 제외되었다. 둘째, 실측도면의 표현 수준은 구성요소별로 다른 양상을 나타냈다. 먼저, 단위시설은 시기에 따른 작성 수준의 편차가 컸고, 특히 후기로 갈수록 작성 수준의 양극화가 나타났다. 이는 특정 시설에 국한된 도면의 작성 수준은 향상되었으나, 다양한 단위시설에 맞는 표현 기법의 세분화가 이루어지지 않는 등 전반적인 수준이 상향되지 않았음을 시사한다. 한편, 식물, 기반시설, 구조물은 모든 시기에서 도면의 작성 수준이 유사하게 나타나 구성요소의 표현이 개선되지 않은 것으로 확인되었다. 셋째, 세부적인 표현 기법에서 식물의 경우 역사적 가치가 있는 노거수나 보호수의 구분 없이 식생 현황이 작성되었고, 무엇보다 외부공간의 식생 경관을 파악할 수 있는 식생 구조에 대한 기록이 이루어지지 않았다. 기반시설에서는 대지의 높이나 경사 등 지형 변화를 체계적으로 전달하기 위한 일관된 표현 기법이 부재하였다. 또한, 단위시설과 구조물은 하위 유형의 세분류가 정의되지 않아 기록 대상과 기록 방법이 전무한 상황이었다. 본 연구는 그간 고택에서 건축물에 집중되어 온 기록화의 범주를 정원으로 확대하고, 건축물과 외부공간이 일체된 공간으로 고택의 보존관리를 위한 정원 기록화의 필요성을 환기하였다는 점에서 의의가 있다.

• 복식문화연구
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• 제8권6호
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• pp.871-886
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• 2000

The purpose of this study is to understand the culture on the Traditional Wedding of the West Gyeong Nam District. The traditional wedding was characterized that the bridegroom visited his bride's house accompanied by his honored guests(上客) and the marriage ceremony was to be held in day time, and then the bridegroom became a son-in-law and stayed with the family for a few days. The bridegroom returned to his home, leaving his bride behind. After a certain period, the bride came to her husband's home as a daughter-in-law. The Traditional Wedding costume of the bridegroom were Samo-Gwandae. The coat (outside uniform) was blue Danryeong ornamented with two cranes figured Hyong-Bae and Heukgackdae. In case Samo-Gwandae was not available, Dopo or Durumakie could be substituted and they put on shoes in this case. A bridegroom put on Mokhwa his feet and under the Samo, and he also put on Nambawie or Bokguen. He put on Dopo or Haeng-eui(行衣) or Durumaki under the blue Danryeong. The bride put on Wonsam and Chokduri or Hwagwan on her hair. In case Wonsam was not available, Chima Jogori style or imitational Wonsam, which was roughly sewed with red cloth and blue cloth contained in the Honsuham (Box of wedding treasure), could be substituted. She put on Hyang-guen to protect her body against the coldness and to hide her face.

• 셀메드
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• 제4권3호
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• pp.18.1-18.5
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• 2014

Leea asiatica (L.) Ridsdale, a folk medicinal plant is used by the ethnic people of North East India for the treatment of hepatic disorder. In this study, we have investigated the hepatoprotective and antioxidant activity of L. asiatica leaves against acetaminophen induced hepatotoxicity. Methanol extract of L. asiatica (150 and 300 mg/kg/day, p.o.) were administered to rats for three consecutive days followed by single acetaminophen (3000 mg/kg, p.o.) administration on $3^{rd}$ day. After 48 h of acetaminophen administration animals were sacrificed and biochemical estimation of serum, in vivo antioxidant activity using liver tissue were carried out. High levels of serum glutamate oxaloacetate transaminase, serum glutamate pyruvate transaminase, serum alkaline phosphatase, total bilirubin, direct bilirubin, total cholesterol and triglycerides were observed in disease control group, which found near to normal in extract treated groups. Higher dose exhibited significant hepatoprotective activity against acetaminophen induced toxicity. Level of superoxide dismutase, catalase, glutathione peroxidase in liver tissue, and reduced glutathione in liver and blood were also significantly increased in extract (300 mg/kg) treated animals compare to disease control group. In this study we found that leaves of L. asiatica exhibited potent hepatoprotective activity against acetaminophen induced hepatic damage in experimental animals which justify the folklore claim, and the possible mechanism of this activity may be due to strong antioxidant activities of extract.

• 복식
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• 제57권6호
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• pp.46-61
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• 2007

The analysis of exotic style in domestic fashion brand items aims to offer the ideas necessary for the style and item developments and to analyze exotic images and styles accepted in domestic fashion market. Therefore this study analyzed the domestic fashion brand items and categorized the main exotic factors and styles so that would catch on to its characters and appearance frequency. As for the research method of this study, the frequency and content multi-dimensional analysis were used in the investigation of the exotic images appearing in the domestic fashion brands. The styles of exotic image in domestic fashion brand items are 'natural' style, 'primitive' style, 'ethnic' style, and 'maximalism' style. Also, the main exotic factors in each exotic style were composed of a few exotic images such as 'natural', 'primitive', 'ethnic', 'romantic', 'elegance', 'splendid', 'seductive', 'retro', 'traditional', 'classical', 'bohemian', 'vintage', 'kidult', 'artistic', 'extreme compromise', and 'modern'.

• 한국식생활문화학회지
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• 제26권2호
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• pp.128-141
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• 2011

The mainly purpose of this research was to investigate tendency of changes regarding the recipe of Naengmyeon (Korean cold noodles) based on water. In order to conduct of this research, we analyze the recipe data published in Korea from 1800's to 1980's. A method of mainly study was conducted by content analysis and literature review. The documents of recipe used research were 42 literatures (euigwae, recipe book, magazines, and dictionaries). In addition, the recipes of Naengmyeon based on water were total method of 84. The results of an analysis of recipe data published in the last 200 years showed 3 different types of the recipe of Naengmyeon based on water; 1) Naengmyeon based on water of Kimchi juice type 2) Naengmyeon based on water of (meat) broth type 3) Naengmyeon based on water of mixed (Kimchi juice+broth) type.

• 패션비즈니스
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• 제5권2호
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• pp.73-86
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• 2001

This study aims at reviewing the Kitsch aesthetics, grasping the relation between the Kitsch and consumption culture, and pursuing the intrincis meanings and expressive characteristics of Kitsch in the hair style and head dress in the 1990s. Kitsch generally implies a vulgarity, and a bad taste, and can be considered to be a kind of vicarious experience, the aesthetic deception and self-deception. In spite of these negative inplications of Kitsch, the aesthetic categories of Kitsch have been spread to public and been accepted by the public, with the help of the powerful promotion of the modern day mass media. 1. The intrincis meanings of Kitsch convey 1) escapism, 2) conformity, 3) amusements, 4) identification. 2. The expressive characteristics of Kitsch represent 1) aesthetic inadequacy: hair style and head dress showing the imperpectness, accumulation(superfluous ornaments), vulgarity, untidines. 2) resistance: hair style and head dress featuring deconstructional and violent forms revealing the uneasiness, and unsatisfaction of the given regularity. 3) humor: hair style and head dress featuring the innocence, humor, and fun for a relaxation and diversion. 4) hedonism: hair style and head dress with the erotic and sexual feelings. 5) retro, romantism: hair style and head dress featuring the elegance, femininity, folklore, ethnic, and nostalgia.

• 문화기술의 융합
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• 제6권2호
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• pp.91-98
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• 2020

본 연구는 '트리즈' 이론 중에서도 기술 분야만이 아닌 광범위한 분야에 적용 가능한 'OTSM-TRIZ' 이론을 통하여 창의성 교육이 이루어지도록 하는 모델을 제시하는 에듀테인먼트 창작방법 연구를 목적으로 한다. 이를 위해 본 연구에서는 민담 이야기를 통해 문제가 제시되고 문제 해결에 이르는 과정 속에서 부닥치는 모순을 분석해가며 표준해결에 이르기까지 창의적 사고가 증진되는 모델을 제안하였고, 민담 이야기의 콘텐츠 창작에 있어서는 인지교육에 효과가 높은 애니메이션 기법을 활용하여 스토리텔링 하도록 구상하였다. 이것은 나아가 OTSM-TRIZ의 다양한 활용을 위한 후속담론을 파생시킬 수 있으며 또한 인문학적 상상력과 문화원형을 결합한 새롭고 흥미로운 콘텐츠 창작 방법론을 구축하는데도 일조할 것으로 사료된다.

• 한국주거학회논문집
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• 제12권3호
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• pp.41-49
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• 2001

This study attempts to present a new interpretation of the Jeju province Waga, authorized as Jeju province Folklore, in the context of lifestyles of residents distinctive in the Jungji, Chatbang, and Gopang system. Study results uncovered that (1) only one Jungji, a traditional house kitchen, exists in one house boundary, in the form of detached building in the 4 units of Gaok (K-2 Gaok, K-3 Gaok, C-1 Gaok, and C-2 Gaok) (2) Chatbang had multifaced-functions; as a place for diet for mistress and children, a place for preparing meals for a mister who diet in the room, and as an auxiliary meal-preparation facility in time of domestic celebration day. (3) Gopang was mostly a place for grain storage, and K-3 Gaok has one unit, K-1 Gaok, C-1 Gaok, and C-2 Gaok had 2 units, and K-2 Gaok and H Gaok had 3 untis of Gopang. (4) Jungji and Chatbang were correlated for meal preparation and diet while activity-line of flow was divided each other. (5) Jungji and Gopang were located at the opposite edges of of each house, revealing no consideration of indoor activities. (6) The ratios of space of Jungji, Chatbang and Gopang out of the whole house space were, average 23% in the case of Jungji located in the inner house, and average 37% in the case of Jingji located in the detached building, average 14% larger in the case of detached Jungji system.