• 제목/요약/키워드: Foliage

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Feed Intake, Digestibility, and N Retention in Cattle Fed Rice Straw and Para Grass Combined with Different Levels of Protein Derived from Cassava Foliage

  • Sath, K.;Sokun, K.;Pauly, T.;Holtenius, K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권7호
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    • pp.956-961
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    • 2012
  • Eight male cattle of Local Yellow breed with an average live weight of 121 kg and an average age of 18 months were used to evaluate the effects of different levels of sun-dried cassava foliage supplementation (Manihot esculenta) on intake, digestibility and N retention. Rice straw ad libitum and para grass (Brachiaria mutica) at 1% DM of BW comprised the basal diet. The study was arranged as a $4{\times}4$ double Latin square design, with cassava foliage contributing 0, 0.8, 1.6 or 2.4 g CP/kg BW. The cattle selected cassava leaves in preference to petioles. Petiole intake decreased from 64 to 48% of offered petioles when the cassava foliage proportion increased from the lowest to the highest level. The cattle consumed all the leaves at the two lower levels of cassava foliage inclusion and 91% at the highest level. Rice straw intake decreased significantly as the level of cassava foliage increased. Intake of DM, OM, NDF, and ADF increased significantly with increasing intake of cassava foliage. Daily DM intake per 100 kg BW increased from 2.7 to 3.2 kg with increasing cassava foliage intake. No effect on CP digestibility was detected when the level of cassava foliage increased. Digestibility of DM, OM, NDF and ADF was significantly higher in the group fed no cassava foliage than in the other groups. N retention increased from 16 to 28 g/d with the first level of cassava foliage inclusion, but levelled out at the two highest levels. N excretion increased in both faeces and urine as a response to higher intake of cassava foliage. Maximum N retention occurred when 40% of total N intake came from cassava foliage (equivalent to 1.3 g CP/kg BW).

Yield and Chemical Composition of Cassava Foliage and Tuber Yield as Influenced by Harvesting Height and Cutting Interval

  • Khang, Duong Nguyen;Wiktorsson, Hans;Preston, Thomas R.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권7호
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    • pp.1029-1035
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    • 2005
  • A 3${\times}$4 factorial field experiment with a complete randomised split-plot design with four replicates was conducted from June 2002 to March 2003 at the experimental farm of the Nong Lam University, Ho Chi Minh City, Vietnam, to determine effects of different harvesting heights (10, 30 and 50 cm above the ground) and cutting intervals (45, 60, 90 and 285 days) on yield of foliage and tubers, and chemical composition of the foliage. Cassava of the variety KM 94 grown in plots of 5 m${\times}$10 m at a planting distance of 30 cm${\times}$50 cm was hand-harvested according to respective treatments, starting 105 days after planting. Foliage from the control treatment (285 days) and all tubers were only harvested at the final harvest 285 days after planting. Dry matter and crude protein foliage yields increased in all treatments compared to the control. Mean foliage dry matter (DM) and crude protein (CP) yields were 4.57, 3.53, 2.49, and 0.64 tonnes DM $ha^{-1}$ and 939, 684, 495 and 123 kg CP $ha^{-1}$ with 45, 60, 90 and 285 day cutting intervals, respectively. At harvesting heights of 10, 30 and 50 cm the DM yields were 4.27, 3.67 and 2.65 tonnes $ha^{-1}$ and the CP yields were 810, 745 and 564 kg $ha^{-1}$, respectively. The leaf DM proportion was high, ranging from 47 to 65%. The proportion of leaf and petiole increased and the stem decreased with increasing harvesting heights and decreasing cutting intervals. Crude protein content in cassava foliage ranged from 17.7 to 22.6% and was affected by harvesting height and cutting interval. The ADF and NDF contents of foliage varied between 22.6 and 30.2%, and 34.2 and 41.2% of DM, respectively. The fresh tuber yield in the control treatment was 34.5 tonnes $ha^{-1}$. Cutting interval and harvesting height had significant negative effects on tuber yield. The most extreme effect was for the frequent foliage harvesting at 10 cm harvesting height, which reduced the tuber yield by 72%, while the 90 day cutting intervals and 50 cm harvesting height only reduced the yield by 7%. The mean fresh tuber yield decreased by 56, 45 and 27% in total when the foliage was harvested at 45, 60 and 90 day cutting intervals, respectively. It is concluded that the clear effects on quantity and quality of foliage and the effect on tuber yield allow alternative foliage harvesting principles depending on the need of fodder for animals, value of tubers and harvesting cost. An initial foliage harvest 105 days after planting and later harvests with 90 days intervals at 50 cm harvesting height increased the foliage DM and CP yield threefold, but showed only marginal negative effect on tuber yield.

Mineral Status in Cattle Fed Rice Straw and Para Grass Combined with Different Levels of Protein Derived from Cassava Foliage

  • Sath, K.;Pauly, T.;Holtenius, K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제26권1호
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    • pp.59-64
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    • 2013
  • Eight male cattle of the Local Yellow breed with an average live weight of 121 kg and an average age of 18 months were used to evaluate the effects of different levels of sun-dried cassava (Manihot esculenta) foliage supplementation on mineral metabolism in growing cattle fed rice straw and para grass as basal diet. Rice straw ad libitum and para grass (Brachiaria mutica) at 1% DM of BW comprised the basal diet. The study was arranged as a $4{\times}4$ double Latin square design, with cassava foliage contributing 0, 0.8, 1.6 or 2.4 g CP/kg BW. The cassava foliage intake was lower than the planned levels. DM consumption was significantly affected by cassava foliage supplementation, with the largest intake observed at the two highest levels of cassava foliage supplementation. Rice straw intake showed the opposite pattern, with lower intake at higher cassava foliage supplementation. No refusals occurred for para grass in any of the treatments. Ca, P, Mg, K, S and Mn intake increased significantly with increasing intake of cassava foliage, but Na intake was not affected by treatment. Faecal excretion of Ca, Mg, S and Mn increased significantly with increasing cassava foliage intake. There were no differences between P, K and Na excretion in faeces. There was a significant diet effect on Mg, S and Mn digestibility. Mg and Mn digestibility increased with increasing cassava foliage supplementation, while S digestibility decreased. Ca, P, K and Na digestibility was not affected by diet. There was a significant effect of treatment on P retention, with the highest value observed for supplementation with 1.6 g CP/kg BW cassava foliage. Ca and Mg showed similar trends, with the highest retention again for supplementation with 1.6 g CP/kg BW cassava foliage. There were weak but significant positive correlations between nitrogen retention and the macro minerals Ca, P and Mg. Furthermore, retention of all these minerals was positively correlated. Mineral losses in urine were not affected by dietary treatment with the exception of P excretion, which was affected by treatment. In conclusion, cassava foliage is a good Ca source which compensates for the low Ca content in rice straw and para grass, but P deficiency appears to be exaggerated in cattle with higher cassava intake. The results suggest that under these conditions growing cattle on a high cassava intake would benefit from P and S supplementation.

Effects of Fertilizer on Growth, Carbon and Nitrogen Responses of Foliage in a Red Pine Stand

  • Kim, Choonsig;Ju, Nam-Gyu;Lee, Hye-Yeon;Lee, Kwang-Soo
    • 한국토양비료학회지
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    • 제46권1호
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    • pp.1-7
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    • 2013
  • This study was to examine growth, carbon and nitrogen responses in foliage following forest fertilization in a red pine stand. Two types of fertilizer (N:P:K=113:150:37 kg $ha^{-1}$; P:K=150:37 kg $ha^{-1}$) were applied on late April 2011. Growth, carbon and nitrogen responses of foliage were monitored 3 times (July, September, November) after fertilization. Morphological growth responses (dry mass, leaf area, specific leaf area) with foliage age were not significantly (P > 0.05) affected by fertilizer application, while needle dry mass and leaf area of July were significantly lower in current-year-old than in one-year-old or two-year-old needles of September or November. Carbon concentration and content in foliage was little affected by fertilizer application compared with sampling month or needle age, while the NPK fertilizer produced high nitrogen concentration and content of foliage. The results indicate that nitrogen concentration and content in foliage may serve as an indicator of the nitrogen status by fertilization in a red pine stand.

Chemical Composition of Some Tropical Foliage Species and Their Intake and Digestibility by Goats

  • Kongmanila, Daovy;Ledin, Inger
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권6호
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    • pp.803-811
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    • 2009
  • The chemical composition and water extractable dry matter (DM) of foliages from Erythrina (Erythrina variegata), Fig (Ficus racemosa), Jackfruit (Artocarpus heterophyllus), Jujube (Ziziphus jujuba Mill), Kapok (Ceiba pentandra) and Mango (Mangifera indica) and the feed intake, digestibility and N retention when feeding these foliages were studied in two experiments. In Experiment 1, 12 male goats, 3.5 months old and weighing 14.6 kg, were randomly allocated to a diet consisting of one of the foliages in a change-over design with three periods. The foliages were offered ad libitum at the level of 130% of the average daily feed intake. The Erythrina foliage had a low content of DM and condensed tannins (CT) and a high concentration of crude protein (CP) in leaves plus petioles (193 g/kg DM) and stem, while the Mango foliage had a low CP (69 g/kg DM) and high DM content. The other foliages were intermediate. High content of CT was found in the leaves plus petioles of Jackfruit foliage and in the stem of Fig and Mango foliage. There was a difference in feed intake, nutrient intake, apparent digestibility and N retention between the foliages, with Erythrina, Jackfruit and Kapok foliage being significantly higher in these parameters than Fig, Jujube and Mango foliage. The water extractable DM could be used to estimate N retention, but not DM digestibility in this study. In Experiment 2, 4 male goats weighing 13.4 kg and 6 months old were allocated to a 4${\times}$4 Latin square design. The treatments were: water spinach ad libitum and Fig, Jujube or Mango foliage ad libitum +0.5% of BW as water spinach DM. Feed intake, apparent digestibility and N retention were not significantly different among the foliage diets, but higher than for water spinach alone (p<0.05). Supplementation with water spinach to a diet consisting of low quality foliages such as Fig, Jujube and Mango, increased DM and CP intake, apparent digestibility and N retention, compared to feeding these foliages as sole feeds.

질소와 인 시비가 리기다소나무와 낙엽송 침엽 및 소지에서의 부위별 양분의 계절적 변화 및 재분배에 미치는 영향 (Effects of Nitrogen and Phosphorus Fertilization on Seasonal Changes and Retranslocation of Nutrition in Foliage and Twig of Pinus rigida and Larix kaempferi)

  • 이임균;손요환
    • The Korean Journal of Ecology
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    • 제27권4호
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    • pp.199-210
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    • 2004
  • 본 연구는 경기도 양평지역 내 서로 인접하여 있고 동일한 입지환경 위에 생육하고 있는 41년생 리기다소나무와 낙엽송 조림지를 대상으로 질소와 인 시비처리가 리기다소나무와 낙엽송 침엽 및 소지에서의 부위별 양분의 계절적 변화 및 양분 재분배에 미치는 영향을 구명하기 위하여 수행되었다. 엽내 질소와 인 농도는 낙엽송이 리기다소나무 당년생과 1년생 엽보다 모두 높은 것으로 나타났다. 또한 두 수종 모두 질소와 인 농도는 소지보다 침엽에서 더 높았던 것으로 나타났으나 엽령 증가에 따른 침엽과 소지에서의 질소와 인 농도의 차이는 나타나지 않았다. 엽과 소지에서의 질소와 인 농도의 계절적인 차이는 두 수종 모두 통계적으로 유의성이 인정되었다. 두 수종의 침엽내 양분의 농도는 임목 생장기에 농도가 가장 높았고 가을철엔 가장 낮아진 반면, 소지내 양분농도는 7월 이후 점차적으로 증가되는 경향을 나타내었다 이러한 계절적 경향은 두 수종 모두 가을철 낙엽기에 침엽으로부터 소지로 양분이 이동되어 축적되는 현상을 나타내는 양분의 재분배현상에 기인하는 것으로 판단된다. 그러나 수종별로 양분 이용효율을 나타낼 수 있는 양분 재분배율은 본 연구 결과만으로 보면 상록성 침엽수인 리기다소나무와 낙엽성 침엽수인 낙엽송간에 차이가 없어 잎의 행태와 양분이용효율간의 관계를 단정하기는 어려웠다. 또한 시비처리 후 침엽과 소지의 양분 재분배율 변화도 일정 한 경향을 나타내지 않아 임지의 비옥도와 양분 재분배율의 관계가 명확하지 않았다.

Black gram (Vigna Mungo L.) foliage supplementation to crossbred cows: effects on feed intake, nutrient digestibility and milk production

  • Dey, Avijit;De, Partha Sarathi;Gangopadhyay, Prabir Kumar
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권2호
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    • pp.187-191
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    • 2017
  • Objective: An experiment was conducted to examine the effect of dietary supplementation of dried and ground foliage of black gram (Vigna mungo L.) on feed intake and utilization, and production performance of crossbred lactating cows. Methods: Eighteen lactating crossbred (Bos taurus${\times}$Bos indicus) cows (body weight $330.93{\pm}10.82kg$) at their second and mid lactation (milk yield $6.77{\pm}0.54kg/d$) were randomly divided into three groups of six each in a completely randomized block design. Three supplements were formulated by quantitatively replacing 0, 50, and 100 per cent of dietary wheat bran of concentrate mixture with dried and ground foliage of black gram. The designated supplement was fed to each group with basal diet of rice straw (ad libitum) to meet the requirements for maintenance and milk production. Daily feed intake and milk yield was recorded. A digestion trial was conducted to determine the total tract digestibility of various nutrients. Results: The daily feed intake was increased (p<0.05) with the supplementation of black gram foliage. Although the digestibility of dry matter, organic matter, crude protein, and ether extract did not vary (p>0.05), the fibre digestibility was increased (p<0.05), which ultimately improved (p<0.05) the total digestible nutrients content of composite diet. Although, the average milk yield (kg/animal/d) and composition did not differ (p>0.05) among the groups, milk yield was increased by 10 per cent with total replacement of wheat bran in concentrate mixture with of black gram foliage. The economics of milk production calculated as feed cost per kg milk yield (INR 10.61 vs 7.98) was reduced by complete replacement of wheat bran with black gram foliage. Conclusion: Black gram foliage could be used as complete replacement for wheat bran in concentrate mixture of dairy cows in formulating least cost ration for economic milk production in small holders' animal production.

리기다소나무와 낙엽송 침엽 및 소지에서의 질소와 인의 재분배 연구 (Nitrogen and Phosphorus Retranslocation in Foliage and Twig of Pinus rigida and Larix leptolepis)

  • 손요환;이임균;황재홍
    • The Korean Journal of Ecology
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    • 제20권4호
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    • pp.259-264
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    • 1997
  • To determine patterns of nitrogen (N) and phosphorus (P) change in foliage and twig we collected branch samples of 40-year-old Pinus rigida and Larix leptolepis plantations every month during the growing season of 1996 in Yangpyeong, Kyonggi-Do. Significant seasonal differences on N and P concentrations in foliage and twig were observed for both study species because of nutrient retranslocation. P. rigida and L. leptolepis retranslocated 40 and 37% of foliar N and 86 and 16% of foliar P, respectively. Twig N and P retranslocation rates of P. rigida and L. leptolepis were 114 and 25%, and 42 and 70%, respectively. There were no significant differences in foliar N retranslocation rates between P. rigida and L. leptolepis while P retranslocation rate in foliage of P. rigida was higher than that of L. leptolepis. Our results suggested that twigs were the main sinks for retranslocated nutrients from foliages of the both study species.

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낙엽조경수목의 꽃 , 열매 , 잎의 지속기간에 관한 연구 (A Study on the Period of Flower , Fruit , and Leaf Color of Deciduous Woody Landscape Plants in Korea)

  • 서병기
    • 한국자원식물학회지
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    • 제7권1호
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    • pp.35-44
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    • 1994
  • The seasonal flower, leaf and fruit color characterlstics of deciduous woody landscape plants were investigated through the field survey in Suwon, Korea from January 1, 1992 toMarch 20, 1993.The results were as follows ;1. There were 12 cases in the combination of leaf spreading, anthesis, deblossom, fruit coloring,fruit falling, fall foliage coloring and leaf falling of deciduous woody landscape plants(163 spe-cies) investigated. And species of the leaf spreading, anthesis, deblossom, fall foliage coloringand leaf falling were 71(43.9%). And species of the leaf spreading, anthesis, deblossom,fruit coloring, fall foliage coloring, leaf falling and fruit falling were 40(24.5% ).2. The total continuing period of the flowering, fall foliage coloring and fruit coloring of decid-uous woody landscape plants(79 species) investigated varied from 2 months to more than 9months. And the species over 3 months below 4 months were 23(29.2%).3. There were 24 cases in the combination of color of flower, fall foliage and fruit of deciduouswoody landscape plants(79 species) investigated. And the species of the white flower, red fall fo-liage and red fruit were 16(20.3% ).

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Effect of Harvesting Frequency, Variety and Leaf Maturity on Nutrient Composition, Hydrogen Cyanide Content and Cassava Foliage Yield

  • Hue, Khuc Thi;Van, Do Thi Thanh;Ledin, Inger;Wredle, Ewa;Sporndly, Eva
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권12호
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    • pp.1691-1700
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    • 2012
  • The experiment studied the effect of harvesting frequencies and varieties on yield, chemical composition and hydrogen cyanide content in cassava foliage. Foliage from three cassava varieties, K94 (very bitter), K98-7 (medium bitter) and a local (sweet), were harvested in three different cutting cycles, at 3, 6 and 9 months; 6 and 9 months and 9 months after planting, in a 2-yr experiment carried out in Hanoi, Vietnam. Increasing the harvesting frequency increased dry matter (DM) and crude protein (CP) production in cassava foliage. The K94 variety produced higher foliage yields than the other two varieties. Dry matter, neutral detergent fibre (NDF), acid detergent fibre (ADF) and total tannin content increased with months to the first harvest, whereas CP content decreased. Hydrogen cyanide (HCN) content was lower at the first harvest than at later harvests for all cutting cycles. At subsequent harvests the content of total tannins tended to decline, while HCN content increased (p<0.05). Chemical composition differed somewhat across varieties except for total tannins and ash. Dry matter, NDF, ADF and total tannins were higher in fully matured leaves, while CP and HCN were lower in developing leaves.