• Journal of the Korean Society of Fisheries and Ocean Technology
• /
• v.48 no.4
• /
• pp.415-427
• /
• 2012

Seasonal variation in species composition and abundance of fish assemblage in the north coast (NC: Ayajin) and central coast (CC: Hupo) of the East Sea were calculated using samples collected by trammel net during 2011-2012. A total of 20 species from NC and 17 species from CC were collected. Of the fishes collected, the dominant fish species were Glyptocephalus stelleri and Careproctus rastrinus in the NC, and Dasycottus setiger and G. stelleri in the CC. These 2 fishes accounted for 71.7% and 81.0% of the total number of individuals collected in the NC and CC, respectively. The number of fish species, number of individuals, biomass and species diversity indices fluctuated with the seasons. The cluster analysis and non-metric multidimensional scaling (MDS) based on Bray-Curtis similarity revealed that the fish assemblages classified into north and central groups. Analysis of similarity percentages of species contributions (SIMPER) indicated that most individual of G. stelleri and Gadus macrocephalus contributed to north group, and D. setiger and G. stelleri in central group, whereas 15 species contributed to 90% of the dissimilarity.

• Korean Journal of Environmental Biology
• /
• v.31 no.4
• /
• pp.402-410
• /
• 2013

In this study, to identify ichthyofauna of the Seomjin River, which has no barrage at estuary, and to estimate effect of estuary barrage, fish sampling was conducted at 16 study sites in mainstream of the Seomjin River from 2010 to 2012. A total of 54 species classified into 17 families were collected. Cyprinidae was the dominant family and Zacco platypus (relative abundance, RA: 47.8%) was identified as the dominant species. In total, 17 Korean endemic species (31.5%) were collected, and it is higher than the average endemic rate of Korean peninsula (22.5~25.9%). Although the relative abundance of exotic species (1.1%) was low, it is higher than the past studies (2002: 0.0%, 2009: 0.4%). Dominance index of freshwater region (St.4~St.16) was relatively higher than estuary (St.1~St.3), because Z. platypus showed high relative abundance at freshwater region. But diversity and evenness index showed contradictory results, as estuary was higher than freshwater region. The ratios of sea fish, peripheral freshwater fish and economic fish, and diversity index are higher than the Nakdong River, the Yeongsan River and the Geum River. In conclusion, to conserve the value of the Seomjin River ichthyofauna, continuous monitoring is necessary.

• Korean Journal of Environmental Biology
• /
• v.31 no.4
• /
• pp.370-375
• /
• 2013

Exotic species in aquatic ecosystem generate various problems domestically as well as globally. Largemouth bass (Micropterus salmoides) which is a well-known exotic species globally, acts as a substantial disturbance factor on the native fish communities in Korea due to the high predation pressure and hence designated as a ecologically harmful species by Ministry of Environment. In this study, we investigated the impact of largemouth bass on Korean native fish population, crucian carp (Carassius auratus), to identify responses of the prey fish. Two fish species were collected at seven reservoirs distributed at the Nakdong River catchment area, and changes in length-frequency and length-weight relationship (LWR) were analysed depending on existence of large-mouth bass. At bass absent sites, ratio of under age 1 year individuals were small, and over age two years were dominant. Conversely, normal length-frequency distribution pattern was identified at bass absent sites. The LWR of crucian carp (fish smaller than total length of 160 mm were only considered as it is frequently consumed by bass predation) was different depending upon bass existence. The value of parameter b at bass absent reservoirs was 2.909, which was smaller than that of bass present reservoirs, 3.100. Our results imply that crucian carp at bass present reservoirs presented a different strategy to survive from predation by bass, through relatively rapid growth. We propose that other native species might have similar growth strategies like crucian carp.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.37 no.4
• /
• pp.485-489
• /
• 2008

In this study, the fried fish paste was prepared from Alaska pollack meat paste added with propolis. The quality characteristics were analyzed by peroxide value, gel strength, color, viable cell count and sensory evaluation. The fried fish paste product had lower peroxide value and viable cell count after frying compared to the one without propolis. The antioxidant and antispoiling ability of propolis in fried fish paste increased with content of propolis. Gel strength increased with increasing addition of propolis. L-value decreased but a-value and b-value increased with the addition of propolis. In sensory evaluation, 0.17% propolis had the best score in overall acceptability. These results indicate that the fish paste could be prepared by adding the propolis for high quality and functionality. Consequently, propolis can be applied as a food preservative or additive.

• Proceedings of the Korean Society of Toxicology Conference
• /
• 2002.11b
• /
• pp.176-176
• /
• 2002

In order to investigate whether the induction of micronucleus and aneuploidy in human lymphocytes by Hydroquinone (HQ) is associated with genetic polymorphisms of CYP1A1, GSTM1, GSTT1, NQO1 gene, the cytokinesis-block micronucleus (CBMN) assay in combination with fluorescence in situ hybridization (FISH) technique using specific centromeric probes for chromosome 7 and 8 and PCR-RFLP based genotyping for 30 healthy people were performed.(omitted)

• Journal of Preventive Medicine and Public Health
• /
• v.47 no.1
• /
• pp.18-26
• /
• 2014

The purpose of this study was to establish food ingestion factors needed to assess exposure to contaminants through food ingestion. The study reclassified the raw data of the Korean National Health and Nutrition Examination Survey in 2001 into 12 subcategories including grain products, meat products, fish and shellfish, and vegetables for international comparability of exposure evaluation. The criteria for food intake calculation were unified according to the characteristics of food groups, and recommended values for food ingestion factors were calculated through moisture correction and recategorization of cooked, processed, and mixed foods for each group. The average intake rate for grain and grain products was 6.25 g/kg-d per capita and the men's intake rate was approximately 8% higher than that of the women. The average intake rate of meat and meat products was 1.62 g/kg-d per capita and the men's intake rate was 30% higher than that of the women, on average. The average intake rate of fish and shellfish was 1.53 g/kg-d per capita, and the age groups of 1 to 2 and 3 to 6 recorded higher capita intake rates than other age groups, 2.62 g/kg-d and 2.25 g/kg-d, respectively. The average intake rate of vegetables was 6.47 g/kg-d per capita, with the age group of 1 to 2 recording the highest per capita intake rate of 9.79 g/kg-d and that of 13 to 19 recording the lowest mean. The study also offers recommended values for food ingestion factors of other food groups by gender, age, and region. The food ingestion exposure factors will need future updates in consideration of ongoing changes in food consumption behavior.

• Journal of Korean Society on Water Environment
• /
• v.22 no.5
• /
• pp.796-804
• /
• 2006

The objective of this research was to develop ecological multi-metric models using natural fish assemblages for a diagnosis of current stream health condition, and apply the model to nationwide lotic ecosystems of the Geum River, the Youngsan River, and the Sumjin River. The ecological stream health model was based on the index of biological integrity (IBI), which was originally developed in North American streams by Karr (1981), and the Rapid Bioassessment Protocol (RBP), which was scientifically established by the US EPA (1999). The metric numbers and metric attributes were partially changed for the regional applications, so the scoring criteria was modified for the assessment. Overall, metric values, based on the IBI calculations, reflected conventional water quality characteristics, based on nutrient regime, and agreed with results of staticeco-toxicity tests. Some stations impaired in terms of stream health were identified by the IBI approach, and also major key stressors affecting the stream health were identified by additional evaluations of physical habitats. Our preliminary results suggested that biological integrity in stream ecosystems was largely disturbed by habitat degradation as well as chemical pollutions. This new approach would be used as a key tool for ecological restorations and species conservations in the degraded aquatic ecosystems in Korea and applied for elucidating major causes of ecological disturbances. Ultimately, this approach provides us an effective management strategy of stream ecosystems through establishments of ecological networks in various watersheds.

• Fisheries and Aquatic Sciences
• /
• v.26 no.8
• /
• pp.482-490
• /
• 2023

Food and feeding habits of Labeobarbus intermedius were studied from the newly constructed Ribb Reservoir, Ethiopia during the dry (December-March) season and wet season (June-August) of 2021. The objective of the study was to determine the diet composition, seasonal variation, and ontogenetic dietary shift in the diets of the dominant cyprinid fish in Ribb Reservoir. In this study, frequency of occurrence and volumetric analysis methods were used to present the results. From a total of 203 fish samples, 132 (65%) guts contained food items. Macrophytes (29.4%), phytoplankton (27.2%), detritus (14.8%), and insects (13.6%) were the major food items in the diets volumetrically. During the dry season, L. intermedius was mainly dependent on phytoplankton (58.2%), insects (15.2%), and zooplankton (13.7%) volumetrically. Whereas, macrophytes (50.3%) and detritus (23.3%) were the dominant food items in the wet season. The frequency occurrence and volumetric contribution of the diets of L. intermedius varied significantly (χ² test, p < 0.05) between seasons. Schoener's diet overlap index revealed a slight ontogenetic dietary shift in the diets of L. intermedius. While insects, nematodes, and zooplankton were the main diets of small-sized L. intermedius, macrophytes and detritus were ingested by large-sized L. intermedius. Generally, L. intermedius fed both plant and animal-origin food items and is considered an omnivorous feeder in Ribb Reservoir.

• Journal of the Korean Society of Fisheries and Ocean Technology
• /
• v.31 no.2
• /
• pp.142-152
• /
• 1995

The combined bottom trawl and hydroacoustic survey was conducted by using the training ship Oshoro Maru belong to Hokkaido University in November 1989-1992 and the training ship Nagasaki Maru belong to Nagasaki University in April 1994 in the East China Sea, respectively. The aim of the investigations was to collect the target strength data of fish school in relation to the biomass estimation of fish in the survey area. The hydroacoustic survey was performed by using the scientific echo sounder system operating at three frequencies of 25, 50 and 100kHz with a microcomputer-based echo integrator. Fish samples were collected by bottom trawling and during the trawl surveys, the openings of otter board and net mouth were measured. The target strength of fish school was estimated from the relationship between the volume back scattering strength for the depth strata of bottom trawling and the weight per unit volume of trawl catches. A portion of the trawl catches preserved in frozon condition on board, the target strength measurements for the defrosted samples of ten species were conducted in the laboratory tank, and the relationship between target strength and fish weight was examined. In order to investigate the effect of swimbladder on target strength, the volume of the swimbladder of white croaker, Argyrosomus argentatus, sampled by bottom trawling was measured by directly removing the gas in the swimbladder with a syringe on board. The results obtained can be summarized as follows: 1.The relationship between the mean volume back scattering strength (, dB) for the depth strata of trawl hauls and the weight(C, $kg/\textrm{m}^3$) per unit volume of trawl catches were expressed by the following equations : 25kHz : = - 29.8+10Log(C) 50kHz : = - 32.4+10Log(C) 100kHz : = - 31.7+10Log(C) The mean target strength estimates for three frequencies of 25, 50 and 100 kHz derived from these equations were -29.8dB/kg, -32.4dB/kg and -31.7dB/kg, respectively. 2. The relationship between target strength and body weight for the fish samples of ten species collected by trawl surveys were expressed by the following equations : 25kHz : TS = - 34.0+10Log($W^{\frac{2}{3}}$) 100kHz : TS = - 37.8+10Log($W^{\frac{2}{3}}$) The mean target strength estimates for two frequencies of 25 and 100 kHz derived from these equations were -34.0dB/kg, -37.8dB/kg, respectively. 3. The representative target strength values for demersal fish populations of the East China Sea at two frequencies of 25 and 100 kHz were estimated to be -31.4dB/kg, -33.8dB/kg, respectively. 4. The ratio of the equivalent radius of swimbladder to body length of white croaker was 0.089 and the volume of swimbladder was estimated to be approximately 10% of total body volume.

• Korean Journal of Agricultural Science
• /
• v.11 no.1
• /
• pp.120-132
• /
• 1984

In order to clarify the effect of the fish meat hydrolysate on the growth of lactic acid bacteria(Str. lactis, Str. thermophibus, L. bulgaricus, L. acidophilus, and L. helveticus), the optimum conditions for hydrolyzing the fish meat were examined, and changes of the acid production, viable cell count of lactic acid bacteria and the charge of pH of the culture medium by addition of the fish meat hydrolysate were tested. The results were as follows: 1. When the hydrolysis of back muscle of mackerel was proceeded at $50^{\circ}C$ and at pH 8, for 48 hours adding 6% pancreatin of the protein content in the substrate, the best result was obtained. 2. The composition of the fish meat hydrolysate were 53.6% moisture, 32.4% protein, 1.0% fat, 10.7% carbohydrate, and 3.2% ash. 3. Above 0.1% of the fish meat hydrolysate in the culture medium, the acidity of the culture medium by Sir. lactis and Str. thermophilus were increased remarkably. The acidity of the culture medium by L. acidophilus and L. helveticus were increased in above 0.2% fish meat hydrolysate in the culture medium. but L. bulgaricus was not effected by the fish meat hydrolysate. 4. The pH of the culture medium during incubating Str. laclis and Sir. thermophilus failed obviously by adding the fish meat hydrolysate. But in the cases of L. bulgaricus, L. acidophilus, and L. helveticus, the pH were not changed clearly. 5. The viable cell count in all bacterial strains tested here were elevated by increasing the concentration of the fish meat hydrolysate.